𝐂𝐈𝐍𝐍𝐀𝐌𝐎𝐍 𝐂𝐀𝐑𝐃𝐀𝐌𝐎𝐌 𝐁𝐔𝐍𝐒| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐌𝐈𝐒𝐓𝐋𝐄𝐓𝐎𝐄 𝐌𝐔𝐅𝐅𝐈𝐍𝐒| 𝐁𝐄𝐒𝐓 𝐂𝐇𝐑𝐈𝐒𝐓𝐌𝐀𝐒 𝐓𝐑𝐄𝐀𝐓 𝐄𝐕𝐄𝐑| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

It is classic Creole tradition to serve MISTLETOE MUFFINS on Christmas morning. This video guides you in making these soft, fluffy muffins that are filled with a sugary cinnamon and cardamom filling and raisins plumped with orange liqueur. They are the start of a wonder family-oriented Merry Christmas (Joyeux Noel). Decorated with traditional confectionary sugar, pearl sugar and vanilla glaze. You can't eat just one!
Give this good luvin from the oven recipe for CREOLE MISTLETOE MUFFINS a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐌𝐔𝐅𝐅𝐈𝐍 𝐃𝐎𝐔𝐆𝐇
1 ½ cups BREAD FLOUR, divided (1 1/4 cups base and 1/4 cup resting)
1 1/2 teaspoons active dry YEAST
1 teaspoon TABLE SALT
1/4 teaspoon ground CINNAMON
1/2 cup WHOLE MILK
4 tablespoons granulated CANE SUGAR
1 ¼ teaspoon VANILLA FLAVORING
1/4 teaspoon CAKE BATTER FLAVORING
2 large EGGS
4 tablespoons SALTED BUTTER, softened
𝐂𝐈𝐍𝐍𝐀𝐌𝐎𝐍, 𝐂𝐀𝐑𝐃𝐀𝐌𝐎𝐌 & 𝐑𝐀𝐈𝐒𝐈𝐍 𝐅𝐈𝐋𝐋𝐈𝐍𝐆
4 tablespoons SALTED BUTTER
1/3 cup + 2 tablespoons BROWN SUGAR
2 tablespoons GRANULATED SUGAR
1 teaspoons CINNAMON
1 teaspoon CARDAMOM
¼ cup (2 ounces) RAISINS
1 tablespoon ORANGE LIQUEUR
𝐕𝐀𝐍𝐈𝐋𝐋𝐀 𝐆𝐋𝐀𝐙𝐄
1/3 cup CONFECTIONARY SUGAR, sifted
Pinch TABLE SALT
1 tablespoon VANILLA COFFEE CREAMER

[@lyndasmythe2692]

OMG you’re back! I’m so glad you have posted this-I’m going to try it this holiday season!

[@aurelsadar7629]

*Promo sm*