Sausage Biscuit Country Breakfast, Best Old Fashioned Southern Cooks
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- Опубликовано: 10 сен 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your Sausage and Biscuits taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I know a lot of northerners that eat grits. But I'll admit that I get excited when they really know how to make them.
Hello Tammy and Chris. I was raised in Long Island New York, and yes my Family and many others are grits . Mostly on weekends. My Mother would cook us fried Fish and grits as well as her homemade biscuits for our Breakfast! Yes, we also ate oatmeal, cream of wheat, and cold cereal during the week for Breakfast. We also ate Hominy too! I am an Older Woman and in my era, there were a ton of People who had Parents like me who were raised in the South. For my Mother it was Georgia and for my Father it was North Carolina. My Mom and her Mother were some of the best Southern Food Home Cooks, and we use to eat really, really good! In NY we use to buy our grits from a store called A&P (Ann Page). There are a ton of People up there with Southern Roots! Many of the kids that I grew up with, would go "Down South" for the summer, to be with their Grandparents, Uncles and Aunts. There was nothing like a biscuit with butter, and some old fashioned molasses syrup!😄
I’m from Texas which I guess is more west than south because I’ve never had grits nor red-eye gravy though I’d like to try. But most of my ancestors come from Tennessee and Georgia, so I love getting to learn about true Southern cooking from you. You make it look so easy. I especially appreciate your bubbly personality and your very southern voice, reminds me a lot of the women on my father’s side-always cooking, caring for people, and laughing.
Tammy: You are SO right about Swaggerty's. I tried them because of your recommendation and fell in love. They remind me of the sausage my grandfather made homemade on his farm. When I moved from South Carolina, I couldn't get it and nothing could compare! Now I'm in Australia. They don't eat sausage patties- only sausage links and they are not "sagey" or spicy enough for this Southern girl. Thanks for sharing your amazing videos!!!
I just had supper and this is making me hungry. 🤤
I LOVE a big country breakfast on the weekends!
Eggs, bacon, sausage, homemade biscuits, waffles, sausage and/or tomato gravy, fried taters, a fruit bowl, juice, milk and coffee.
I love everything u cooked Tammy except I don't want sugar in my grits! I want cheddar cheese & butter on my hot grits & plenty of it.! Blessings to u & Chris. BTW, I liked your backyard fish fry!
I keep Swaggertys in my freezer. Easier for patties than cutting a tube. Really love the flavor.
We have found that if you keep the tube in the freezer , then put it in the fridge the night before you want to use it that it will thaw just enough to make it easy to cut. It is so easy. Cut the whole tube then what you don't use, put paper between each one and put it back in the freezer. Works for us!
I just found your channel and I must say I really enjoyed watching you cook the biscuits. My mouth watered the whole time. My mama got me using White Lily flour and it is the best on the market. Can't wait to watch some more of your videos. Have a blessed week.
I love grits but NO sugar. Looks delicious. Have a Blessed Week Chris and Tammy.
You have cooked my most favorite meal in the whole world! The only change I would make is I would put salt in my grits as they are cooking and leave off the sugar. Butter is the only thing I would add. I love mustard and/or grape jelly with my sausage too! And Swaggerty’s is the best sausage I’ve ever been able to find. I would gain weight eating very much of that meal though. The other thing that is so helpful to you is you have a nice work surface for rolling out biscuits, pastry, etc. Unfortunately, my little kitchen is so small and discourages me from making biscuits. Oh well, probably a good thing in my case. Have a good day and thanks for making my mouth water!!
That breakfast really made me hungry. You make preparing biscuits so effortless. I saved this video because I'm going to give it a try. I've had the sausages, found them a few months ago at Walmart. I enjoy your videos...you make things appear fun and enjoyable. You and Chris have a blessed week. 💞❤💞
Delicious looking breakfast! Love mustard with my sausage biscuit. 😊
Based on your recommendation I searched for Swaggerty sausage about a year ago and found it at Ingles. It’s so good! I keep a box of it in my freezer as needed.
Thrilled to hear that they’re a new sponsor. I suspect they saw a run on their sausage after you mentioned it! Congrats on the new sponsor. It’s great to see you have so much success, Tammy!
I’m a northern girl here and I love grits. I eat them with salt/pepper and butter.
Live in Ohio 20 miles east of Cincinnati and I love grits simple just with real butter on them. Yum Yum!
Miss Tammy I made your blueberry biscuits this morning!!! Amazing !!! I'm spoiled to a local family Sausage here in SC. Pork shoulder,spices ! No msg, hormones or steroids.. makes a difference!!
Awesome!
I’m northern and I love grits.
I live in MI we were so fortunate to have alot of neighbors from KY living in our neighborhood! They all came up for our manufacturing jobs, loved eating grits, bisquits & cornbread with my neighbors family 💜 Our small town (Ypsilanti) was nicknamed Ypsitucky ☺
I had biscuits and sausage gravy this morning, yum! I’ve never seen or heard of Swaggerty’s, but here in Virginia Jimmy Dean is an adopted son!
I actually found Swaggerty’s at my Wal-Mart here in Northern Illinois. I was so surprised I bought 2 packages! We really liked it. ❤️
Wow. Will have to try them.
My family we had our Smoke House..made dried Sausages.and Red Ham.with .fried apples, flour bread and grits for breakfast...Miss those blessed days..RIH Grandma and Granddaddy..#Tarheels💙❤️
I am so excited!! I have been wanting to try your favorite sausage patties and actually found retailers around me. One within 15 minutes. Headed to the store shortly for tomorrow's breakfast. Thanks a bunch for all your videos.
It's a meal that can be enjoyable anytime no matter the time of day or week love it
Wishing you Chris and your family the very best
I just looked on the website, I’m going too have to keep my eyes out for the sausage. Thanks again for your delicious recipes!! Always Love NewJersey 👍🏻👍🏻
Cris is a really great with the camera 📷
I made the sloppy Joe’s & it’s the best ever!!!
Yes Tammy, please do a blackberry preserves video. Would love to make them. ❤
I'm northern and I eat grits. Thick and buttered. Also cheesey and some sorghum sometimes.
Hi Tammy, I've been watching your videos for a few months now, and I laugh sometimes because your cooking style is a lot like mine like, for example, setting a utensil on the side of a pan instead of spending money on a spoon holder. I decided to try Swaggerty sausage patties based on your recommendation. I wasn't sure if they were even available at Food Lion here in Maryland, but they were! I have to say they are REALLY good, and I will continue to be a Swaggerty customer. Thanks for all of your wonderful videos. You make us feel like family ☺❤
I’m from Alabama bread and born grew up with grits but never put sugar in ours only salt and pepper, now when we got a little older as a special treat we would put a tad of sugar in them. I love mine with no sugar, but all people have their preference.
I'm from the North and I loveeeeee grits! I was fortunate enough to have two lifelong friends from the South who could cook up a storm, one of them was an actual McCoy of the feud fame. She has since passed but my other friend from Tennesse is alive and well! Both ladies moved to the North years ago but kept all those good Southern food traditions going and I'm glad they did!
Ive got to say, I must be a southerner in my soul. Born and raised in northern Ohio, but my Mother (with West Virginia influence) had made us grits since I can remember. If I see fried grits on a menu (which is rare in these parts) its what I order. I havent made grits for about for ever, but its in my pantry lol. Hearty congratulations on your sponsorship from Swaggertys! It just so happens I am really, really picky on sausage, but dont you know I bought Swaggertys on a whim from a Save-a-Lot a couple of years ago? I havent gone back to another sausage, its just that good. I NEED HELP, I can NOT find White Lilly flour locally. Ive even gone to the Walmart site in Georgia to try to buy it! I could easily eat sausage and egg biscuits every day, AWESOME video Tammy and Chris. God bless you guys. Shirley.
I live in northern Ohio also and I have gotten white lilly flour at my local Walmart, I hope this helps and good luck.
Love that sausage, been buying it for a long time at Save a lot. Parma, Ohio here, suburb of Cleveland.
I am southern but I have never heard of putting mustard on your biscuits... sausage or otherwise! I have never put sugar in my grits either, lol. Have a awesome week.
Always love watching you make biscuits Tammy!🌺🌺
I'm from NY and I eat grits and love them. So do all my friends. But maybe that's because all our parents are from the South. Alabama, Georgia, South & North Carolina.
Just tried some Swaggerty’s sausage for the first time. It is delicious! They now have a new customer, thanks to you!!!
So good!
thanks to you, i just ordered my first ever pastry fork. i have never heard of one and have been baking pies my entire life. thank you for this video
Hope you enjoy
Got mine also
Swaggerty’s is the only sausage we eat here at my house in Kentucky. And we love White Lily Flour.
Agree that Swaggerty's is the best of all sausage...& we have tried them all (in 50 yrs. Of marriage).
Now, mustard is GOOD on a sausage biscuit but so is a slice of onion.
Good show, & God bless u & Chris!
Thats the only sausage i buy i love them i got me a air fryer today waiting on it to come in i love watching your videos the food i grew up on here in louisiana im gonna make me some biscuits in my air fryer when it comes in thank you i sure miss my mama and grandmas cooking say hi to Chris
LOVE these breakfast videos!......my blending fork is older than Methuselah, it has a old wore out wooden handle!......also in my opinion the ONLY WAY to eat grits is with a little bit of sugar and butter!😃
I get grits with sugar every time I go to Cracker Barrel and I’m in the middle of Indiana. I don’t think I’m considered southern.
Love your cooking !! Message from Quebec/Canada 🌸🌷🌺🇨🇦
I eat grits and live in north Dakota. They're so yummy.
I’m a southerner/SC, grew up on grits, but never had it w/sugar r honey n it. And like that Swaggerty sausage also.
I beg to differ; I'm from Maryland (the northern part close to Pennsylvania) and we eat grits with butter, salt and pepper. It was a side for dinner. Not a breakfast cereal. If I want a sweet cereal; I eat cream of wheat.
Just to look at your biscuits makes my mouth water! Makes me want to get up and fix some... yum, yummy
I buy Swaggerty's all the time! We love that and we buy it at Sam's in the 4lb box.
Found swaggerty at my grocery. It IS the best. Now if I only master biscuits
Im southern and i hate grits and cream of wheat lol! The texture is what gets me!
Love your delicious country breakfast! Love sausage, biscuits, scrambled eggs, and especially grits! I grew up in Colorado and had never tasted grits until I moved to West Virginia. Used to have grits most mornings before I retired. One day I didn’t have any butter 🧈 so added a little cream cheese that was on hand. OMG!!! It was delicious!! And gives the grits a really creamy texture. Sooo good.
Thanks to you I now love Swaggerty’s and will only eat there’s my whole family as well only buys Swaggerty thank you so much for sharing your love for them. ♥️♥️
This brand of sausage is good I never would try it thought it was some off brand I tried it and it's very good this looks so good.
OMG I’m so excited! Lol, I didn’t think I could get Swaggerty sausage here in Colorado, but I just looked at our Walmart and they have it! And it’s cheaper than the Walmart brand I’ve been getting! I just got some, can’t wait to try it!
Hope you enjoy
Wow, Loving it-- I'm trying to perfect one recipe a week. Exciting- thanks so much!
Everything you make looks 👌 so delicious 😋 thanks stay happy and stay safe your such a beautiful couple
I found Swaggerty sausage at an IGA a mile from home. We love it!
I love grits and I put a little butter in mine with a little bit of bacon grease salt and pepper and they are great too people who didn't like grits liked mine 😋 . But I don't care for yellow grits tho .
I love butter in my grits. I also stir in some scrambled eggs and extra sharp Cracker Barrel 🧀.
For supper grits, I add chopped roasted red bell peppers, butter and cheddar cheese and top it with a blackened fish filet.
Sometimes, I use polenta.
@@anakelly76512
I fix over easy eggs with mine and slice tomatoes 🍅 😋
My husband saw Collard Valley Road today on his way to see family! ❤️
I like sugar in my grits too. I even like a little sugar in my eggs too. I make my eggs just like you do. I love sausage, bacon eggs and biscuits.
My son was raised on grits. "He. Use to run to his grandmother and beg her for grits and eggs "
Your blending fork, I know as a Foley fork. I totally agree about the cast iron skillet for your sausage.
I love Swaggerty sausage I buy the sage one. Found it at Sam’s club and sav a lot. Nice to know I am not the only one who likes sugar in their grits.
Your breakfast looks so good , my favorite sausage was always Jenkins sausage and then the stores quit having it so I have been buying Swaggerty's ever since, it is delicious
Looks delish, but I didn't not grow up with this, but trying to see if I can order online
Your right about grits!!
I never tasted grids until we got a Cracker Barrel here… had to try but I still like cream of wheat! But you biscuit look so comforting… yum yum gimme sum!!!
You ain't lying about that sausage. They are the bomb diggity ❤❤❤
Not this northerner! I live in Maryland and have been eating it ever since I can remember......just like my MOMMA did! 😋😁
I’m not from the Deep South or the far north, Missouri. But I have never had the taste for grits. And, Tammy, I have looked everywhere in Missouri when I shop and can’t find whole fat buttermilk! Yours looks so good!
P.S. Amtrak Trains serve grits in their dining room for breakfast.... train from Calif. to Chicago!! I always had grits on the train!! ♡ D
I finally found some Swaggerty sausage in my town at Sprouts! We don't have a lot of the ingredients you use. We don't have White Lily here, and some other brands of stuff you use. And it's hard to find good fresh okra here, I don't like frozen, and some stores only have the big, older looking ones! Yuck! So ya'll count your blessings! =)
Your biscuits are perfect.I love how u measure .I live in Michigan .l hope l can find White lily flour .And l will make red eye gravy now .So easy .
My favorite way to make biscuits is to have your biscuit mix in the pantry and just add buttermilk. My husband loves them and you can make just a couple if it's all you want. So handy!
I love sugar in my grits, too! YUM!
Hi there. Northerners do eat grits. Never heard of the sugar though. Sounds good.
I love grits,of course I’m a southerner but no sugar in mine
Love your cooking. I fix your country spaghetti sauce frequently and love it! I want some homemade breakfast now😋😋😋
Hi Tammy, Sam’s is in Jacksonville too.😊
Tammy .. amazing as always, you and you’re fantabulous home cooking is helping me get through a very trying time, I’m feeding my poorly man up with many of your recipes … blessings from across the pond Cornwall 🇬🇧
Swaggerty’s is the only kind we ever buy.
I put butter and sugar in my grits if I am eating them like a hot morning cereal, but if eating with eggs, sausage etc., salt, butter, pepper. Cream of wheat, butter & salt only. My Mom put only butter and salt in her Oatmeal too. (TN and TX). Just depends on what ya like, I say. My Philly EX called em Grits n Grease LOL. Would never touch em. He ate everything healthier than I.
I like to spray the top of my biscuits with butter flavored pan to make them brown.
Sorry to say but I'm from the north and I had me some grits and bacon this morning. I love my grits.
I do agree with the sausage I picked this up at Walmart one time and this is my all time favorite sausage patty to buy!
I have never heard of that brand of sausage here in Indiana
That’s the kind of sausage I buy very good
Technically I guess I'm not a Northerner, WV here, below Mason-Dixon line, but grits aren't a thing here. Except at Cracker Barrel. But I love them!!!
If u do not have a blending fork, a regular fork will do.
I'll make them in the morning and love this 😀 😍 💕
Walmart sales the sausage. I just bought some. And it is very good
Hi sweetie I am new to your channel. I will say you are definitely a cook after my own heart.
I am so happy to subscribe, I will be having fun trying recipes, you definitely cook old school lile my mama and my granny did.
Thank you and see ya soon.
God bless and be safe 🙏💖
Thanks for subbing!
I LOVE LOVE GRITS (NO SUGAR)!! I'M FROM IDAHO!! However, I was in the south on vacation and ordered "Grits'" in a restaurant..." what are grits?" I had to find out. I'VE HAD GRITS CONTAINERS, USUALLY TWO, IN MY PANTRY MY WHOLE LIFE...
I now have to read and find out where to get Swaggerty's Sausage??!!! Love watching your shows!! ♡ D
This looks delicious. Love your videos. I take it you live in GA since you mentioned Brunswick. I live in Jesup, GA and shop in Brunswick! Small world.
I buy Swaggerty’s now from Walmart! We love it! I cook them in my air Fryer!!!
I wish you would let Chris try some before everything gets cold . You could put that old camera on a tripod for a bit & let him try some yummies too!👍🥰
You’re Breakfast looks tasty but I don’t know about mustard , tho occasionally I’ll put ketchup on my egg sandwiches… syrup looks interesting…ps I’m a northerner and I like grits! Most places don’t have them though
That is a great breakfast and the biscuits are money
Thank you, all sounds wonderful. Will have to look for Swaggerty sausage!
According to the “Mashed” channel, Swaggerty’s sausage was rated the best!
Swaggerty’s is the best sausage.
I couldn't agree with you more about Swaggerty's...truly delicious! On a video a while back you cooked some sausage and I saw the box...went right out and bought some and fell in love. ❤️
I do cook my a little different because I wasn't sure how to cook from frozen since the box suggested thawing them. I put them on low for about a minute on each side and then turn up the heat. Works well for us. I really like the convenience of just taking out the number of patties we need for that day and the taste is THE BEST!! Just one more thing you've introduced to our home that will be a staple from now on. Haven't tried making red-eye gravy with them, but definitely going to soon! (SO thankful that my Kroger carries Swaggerty's!)