Oh my god that cheesecake looked amazing. Cherry cheesecake is the move. Also, it’s better not to put the cold brew in the fridge since it slows the extraction process and the coffee will be under extracted. I always leave mine on the counter over night and it’s always perfect. Great video!
It’s fine to put it in the fridge, you just have to leave it in there for longer! Slow extraction is a good thing, it prevents it from having the sourness cold brew can sometimes have
Agreed, but funny story! I work at a coffee shop and during our last health inspection we got clocked for not brewing our "cold" brew in the refrigerator, and I guess for it to be cold brew it has to be brewed cold, according to those fools. I hate the government so much
Try making a more concentrated cold brew and cutting it with more water later! You can also brew it for a bit longer, for about 18ish hours. That usually gives me a darker and more rich brew :-)
You asked for our feedback so here mine is! Please keep doing the random what I eat vids, I love watching what you eat generally, not only because you have a varied and interesting diet but these random no themes ones always feel so fun and authentic, it feels like you enjoy them more!
YOU ARE SO SMART FOR FREEZING YOUR LEFTOVERS!!!! my aunt freezes hers every chance she gets but i’ve never thought about doing this for myself 🤨 love your videos 🤩
imhfo, pumpkin cheesecake is the underdog. I also truly enjoy the daiya chocolate cheezecakes which I probably have mentioned before, but I will throw my budget out the window for those babies. The strawberry, key lime, and plain versions are all a distant but collective second. There's a seasonal pumpkin version but it doesn't live up to the Costco pumpkin cheesecake they put out around Thanksgiving which, while contentious, is my S tier for cheesecakes only because I hated it but didn't put the fork down.
yessss, I really live off of wraps sometimes. so easy to throw together flatbread, veg chicken patty, and whatever veggies I have in the fridge plus sriracha or mustard. so good!!
omg i make that same exact smoothie every day (or never) but i've never added spinach to it!!! I also put this amazing sugar-free granola on top (cascadian farm, coconut cashew) which i HIGHLY recommend
can i ask if you've ever dealt with disordered eating/binge eating? you seem to have a good relationship with food and for some reason if i have any ready food around, my first instinct is to eat it all in one day
for my french press cold brew I use 4oz grounds to like 4-5c water. Also push the plunger down half way and let it brew on the counter over night! Most coffee shops brew cold brew at room temp and its better that way imo.
6:30 that cheesecake truly looked fabulous.. I definitely have to give this recipe a ho because the texture seems just so so velvety but yet it set very well! And guessing from your reactions...worth giving a go!
0:10 that cheesecake got me real excited 😁 it was my all time fave cake before going vegan do each and every vegam one is sth I interested in. Especially such a great looking one!
I recently thrifted a tie-dye light blue t-shirt with a white tiger on it and your t-shirt at the beginning looks so similiar to mine! We're matching haha anyways loved the video, as always
for the cold brew in a french press try adding more coffee and or letting it brew on the counter instead of fridge, i use like 6 tbs of coffee (or just eyeball it) and it turns out a (maybe) normal color lol
I love your videos but I way prefer the old format!! I think I would even prefer just a what I ate in a day because I totally get filming everything for a week is probably super annoying. But I don’t love just a list of random things. Still love the channel though!!
the sauce of that pasta looks a lot like the lazy ratatouille i make hehe, i might turn it into pasta as well! i'm trying to freeze cooked beans so i don't spend so much time cooking them every time i want to make soup/hummus/rice & beans in general. also, if i could find good vegan cream cheese in my country, that cheesecake would already be half-eaten in my fridge, no doubt hahaha. oh, and the carrot tip is really great, i should do that to up my veggie intake. great week of eats emily!
it's best to put nooch on the food once it's plated and ready to eat. putting it in the pot and letting it sit in the heat for a long time kinda kills most of the vitamins in it
9:20 absolutely couldn't "eat" a drink for breakfast. I will never understand smoothies being treated as a meal 😂 having said that, I'm happy it works for you!
also holy crap that cheesecake looks INCREDIBLE - i’ve tried this recipe and mine came out pretty…rubbery? it was weird. did you use any tofutti cream cheese? or just trader joe’s and kite hill?
My mom always made turtle cheesecakes so she had Oreos for the crust and then did a marble of plain cheesecake and chocolate cheesecake that she would put pecans and caramel on top. I think you could do the recipe the same as this video just do Oreos instead of ginger snap and separate a third of the cheesecake filling to make chocolate. Then you could make homemade caramel with sugar and vegan butter or maybe try like a date caramel sauce? It’s so good though.
what about an oreo cheesecake? and idk if you already do this but just filling up the blender with some soap and water and shaking/blending it makes it a lot easier to clean
You should try make a Twix cheesecake! It'sactually just a regualr cheesecake with crushed Twix in the bottom and lots of crushed Twix in the cheesecake itself. And a drizzle of caramel on top. It's bombbb
wait wait wait. so you're telling me you just microwave your leftover boba from the fridge? and that brings them back to life? I've been freezing them and then microwaving why am I like this also, where do you get your boba buddies from?
"it's a wrap" "weird thing to say at the beginning of a video"...i don't think enough people appreciate ur dry comedy genius lol
“don’t talk to me before I’ve had my morning cement” sksksks EMILY
Oh my god that cheesecake looked amazing. Cherry cheesecake is the move. Also, it’s better not to put the cold brew in the fridge since it slows the extraction process and the coffee will be under extracted. I always leave mine on the counter over night and it’s always perfect. Great video!
It’s fine to put it in the fridge, you just have to leave it in there for longer! Slow extraction is a good thing, it prevents it from having the sourness cold brew can sometimes have
@@swagger1021 their point still stands though if you're only going to leave it overnight like most people
Agreed, but funny story! I work at a coffee shop and during our last health inspection we got clocked for not brewing our "cold" brew in the refrigerator, and I guess for it to be cold brew it has to be brewed cold, according to those fools. I hate the government so much
That cheesecake looks insanely delicious 😋
Try making a more concentrated cold brew and cutting it with more water later! You can also brew it for a bit longer, for about 18ish hours. That usually gives me a darker and more rich brew :-)
Blueberry lemon cheesecake 👀👀
A good tip for cleaning the blender is filling it with water and blending it!
I've only 'discovered'this lately, so simple yet so effective
I like your old what I eat in a week. They are original and very realistic, not showing off. Also I really like the transition music,too.
You asked for our feedback so here mine is! Please keep doing the random what I eat vids, I love watching what you eat generally, not only because you have a varied and interesting diet but these random no themes ones always feel so fun and authentic, it feels like you enjoy them more!
The roommate repeatedly saying “brooooo” was honestly precious
"...something that's brought me a lot of joy when other things ✨couldn't✨," looool bro, I feel you 🙃🙃🙃
YOU ARE SO SMART FOR FREEZING YOUR LEFTOVERS!!!! my aunt freezes hers every chance she gets but i’ve never thought about doing this for myself 🤨 love your videos 🤩
Wait then what do you do instead haha
@@marcya4428 i put it in the fridge and eat it sparingly throughout the week until it’s finished.
We all just want you to narrate audiobooks. That’s what we want.
ahh the most relaxing food videos on youtube thank you
wraps are like my fav food!! You can put WHATEVER you want in them!! I always put baked tofu in it and its so so goooood
imhfo, pumpkin cheesecake is the underdog. I also truly enjoy the daiya chocolate cheezecakes which I probably have mentioned before, but I will throw my budget out the window for those babies. The strawberry, key lime, and plain versions are all a distant but collective second. There's a seasonal pumpkin version but it doesn't live up to the Costco pumpkin cheesecake they put out around Thanksgiving which, while contentious, is my S tier for cheesecakes only because I hated it but didn't put the fork down.
Peanut butter chocolate or blackberry swirl cheesecakes are my favorite for sure!
Honestly all of this looks bomb 💣
yessss, I really live off of wraps sometimes. so easy to throw together flatbread, veg chicken patty, and whatever veggies I have in the fridge plus sriracha or mustard. so good!!
i looove this type of “what ive been eating lately!” video !! very fun and inspiring
Always happy to see an upload from you 🌿🤍
I never get tired of these
Looking forward to the boba vid!!!
Biscoff cheesecake is on my list of things to make, sounds yummy!
That sounds amazing.
Put matcha in the cheesecake. :)
never stop using the jazz 🎶🎵🎶
hack: put soap and water in your blender after you're done and then blend so it's not as annoying to clean
two videos back to back??? ily
Hi just here to say thank you for the videos!! Such good energy.
I love your eating vids they're so therapeutic :)
I love watching your videos while I eat 🧘🏻 you’re my comfort youtuber
2 videos in as many days? You're spoiling us 💚
alwayssss love her videos
Two videos in one day!? I love this!!
ur food is beautiful and u are so organized… amazinf
ok but like MATCHA CHEESECAKE ???? god tier
I like the cinematography of this video
lemon and blueberry cheesecake!!!! yummmm
Your account makes me calm when finding out what to cook and, also not judgmental :)
chocolate and chestnut cheesecake in the autumn, winter / for xmas
For your smoothies, try this recipe:
2 ish frozen bananas, 1-2 cups vanilla almond/soy milk (not unsweetened), 1-2T peanut butter (or powdered peanut butter), 1-2T cocoa powder or chocolate powder, 1/2-1 cup frozen cherries
It's so deliciouuuuuuus
That cheesecake looked amazing omg
i think you should try to make a raspberry and lemon cheesecake that would be so fun
i love these sm more than "what I eat in a day"
a lil late but lemon raspberry (or lemon blueberry) cheesecake is to die for!! like lemon infused cheesecake with raspberry or blueberry swirls🤤
omg i make that same exact smoothie every day (or never) but i've never added spinach to it!!! I also put this amazing sugar-free granola on top (cascadian farm, coconut cashew) which i HIGHLY recommend
we missed youuuuu
I love making matcha in the morning ❤
can i ask if you've ever dealt with disordered eating/binge eating? you seem to have a good relationship with food and for some reason if i have any ready food around, my first instinct is to eat it all in one day
Same. I make big batches of food with good intentions, but then it all gets eaten by the end of the first day. Mayyyybe 2nd day if I’m lucky. 😩
for my french press cold brew I use 4oz grounds to like 4-5c water. Also push the plunger down half way and let it brew on the counter over night! Most coffee shops brew cold brew at room temp and its better that way imo.
u singing the jersey shore theme song while making the cheese cake was incredible
Pumpkin cheesecake is my speciality during Thanksgiving 🙌🏼
i played the singing part over 30 times cuz it actually sounded so good imo 😭🥰
6:30 that cheesecake truly looked fabulous.. I definitely have to give this recipe a ho because the texture seems just so so velvety but yet it set very well! And guessing from your reactions...worth giving a go!
0:10 that cheesecake got me real excited 😁 it was my all time fave cake before going vegan do each and every vegam one is sth I interested in. Especially such a great looking one!
I LOVE the Kite Hill cream cheese for bagels, specifically the chives one if you're into that. PS love when you broke into the Jersey Shore theme song
I recently thrifted a tie-dye light blue t-shirt with a white tiger on it and your t-shirt at the beginning looks so similiar to mine! We're matching haha
anyways loved the video, as always
for the cold brew in a french press try adding more coffee and or letting it brew on the counter instead of fridge, i use like 6 tbs of coffee (or just eyeball it) and it turns out a (maybe) normal color lol
I love your videos but I way prefer the old format!! I think I would even prefer just a what I ate in a day because I totally get filming everything for a week is probably super annoying. But I don’t love just a list of random things. Still love the channel though!!
Incredible vid!
Oreo cheesecake is the best!!!
I subscribed as soon as I heard “is that allowed”
Pumpkin cheesecake. With that ginger snap recipe 👌🏻 the best one has like a sweetened pumpkin mix swirled throughout
def ill have to do one for fall time for sure
Have you tried the Tofutti cream cheese? It's sooo good!
now i want a wrap
You should try the banza chickpea pasta it’s so good!
Love your videos ❤️
the sauce of that pasta looks a lot like the lazy ratatouille i make hehe, i might turn it into pasta as well! i'm trying to freeze cooked beans so i don't spend so much time cooking them every time i want to make soup/hummus/rice & beans in general. also, if i could find good vegan cream cheese in my country, that cheesecake would already be half-eaten in my fridge, no doubt hahaha. oh, and the carrot tip is really great, i should do that to up my veggie intake. great week of eats emily!
You should try to recreate the “Hershey’s sundae pie” 😭
it's best to put nooch on the food once it's plated and ready to eat. putting it in the pot and letting it sit in the heat for a long time kinda kills most of the vitamins in it
„Is that allowed“ ❤️
aw yissssss boba!!
Right on time I was just looking for a new vegan recipe!
9:20 absolutely couldn't "eat" a drink for breakfast. I will never understand smoothies being treated as a meal 😂 having said that, I'm happy it works for you!
Biscoff cheesecake!
Oreo cheesecake
blueberry cheesecake!!!! but i use cashews instead of cream cheese:)
eating a vegan chicken salad wrap whilst watching this
also holy crap that cheesecake looks INCREDIBLE - i’ve tried this recipe and mine came out pretty…rubbery? it was weird. did you use any tofutti cream cheese? or just trader joe’s and kite hill?
You should make a matcha raspberry cheesecake!!
What about adding swirls of jelly\jam to the cheesecake. I'd want to try mango. I Miss your vids your personality is like the inside of my brain
where do you get your boba?? mine always turn out hard…
Great stuff!
ok never in my life have i been so early!
My mom always made turtle cheesecakes so she had Oreos for the crust and then did a marble of plain cheesecake and chocolate cheesecake that she would put pecans and caramel on top. I think you could do the recipe the same as this video just do Oreos instead of ginger snap and separate a third of the cheesecake filling to make chocolate. Then you could make homemade caramel with sugar and vegan butter or maybe try like a date caramel sauce? It’s so good though.
the mango key lime cheesecake from cheesecake factory was my all time fav before going vegan 🤤
Cherry cheesecake is the best
what about an oreo cheesecake?
and idk if you already do this but just filling up the blender with some soap and water and shaking/blending it makes it a lot easier to clean
“also baby carrots just kinda freak me out a littttttle bit, not gonna lie” lmao pls 😭
You should try make a Twix cheesecake! It'sactually just a regualr cheesecake with crushed Twix in the bottom and lots of crushed Twix in the cheesecake itself. And a drizzle of caramel on top. It's bombbb
unfortunately twix aren't vegan:( lol
cherry cheesecake would be good
Snickers cheesecake - chocolate, caramel, crushed peanuts..... 💣
matcha cheesecake!!
I love this
I have a French press and when I make cold brew it’s so light colored vs. Starbucks cold brew
Strawberry cheesecakkkeee
wait wait wait. so you're telling me you just microwave your leftover boba from the fridge? and that brings them back to life? I've been freezing them and then microwaving why am I like this
also, where do you get your boba buddies from?
EPIC UPLOAD VIBES
Love this video beautiful, lovely and gorgeous Emily and the normal vegan food was awesome 👌😋and love 💕Emily. I would eat anything Emily made.
let’s GOoOo!!!!