I COMPLETELY understand the eating apples forever thing. Like when I crave an apple I just want a lil snack. I don't want to eat like a million bites of it.
would love to see your attempt of some of the Great British Baking Show vegan week bakes (not sure if you watch it, but I'd recommend!) great video as always :)
Aldi used to have the reputation of being lower quality. They’ve done A LOT of rebranding over the last decade, but I wonder if some folks still think of them that way. I’ve always loved them anyway. I kind of miss the days when people avoided them though, because the stores were a lot less crowded. 😄
I see this with a lot of my friends that they grew up when Aldi had lower quality foods and their parents really drilled it into them that Aldi and Lidl etc aren't good to shop at. They still hardly ever shop at Aldi even though I save so much money by going there and I mean, the food is pretty good quality now. The only difference I notice is the one in my wallet.
In the UK a recent survey was done and Aldi came out as the cheapest supermarket it got 5 stars for price but 3 stars for quality so as the saying goes you get what we paid for and when you go to Aldi and unfortunately Lidl also had the same quality standard problem you are paying for low quality.
@@davidthescottishvegan In the Netherlands I haven't found that to be the case at all. Especially the produce is really high quality. Some things like the crisps will obviously not taste the same as something like doritos but that's also not something that I get regularly so those items I do get at a more expensive store. But like day to day stuff like bread, canned stuff, pasta, hummus, condiments, bread toppings like peanut butter and of course produce are really good and I don't notice a difference in regards to quality. Of course they don't sell things like vegan cheese so I get that at a more expensive store every once in a while and my soy milk I get from a brand, because the Lidl one really really sucks. But that's the only thing really. A lot of the lidl meat replacements are some of my favorites aswell.
@@julieannelovesbooks The products i have bought usually canned tomatoes, beans and the plant menu (their vegan brand in the UK) items have been 👌 and I would buy them again. In the UK it is only Violife the hard cheddar block and the grated vegan cheese Aldi sell. They haven't got round to introducing their own vegan cheese or vegan yogurt.
@@davidthescottishvegan yeah the Netherlands is pretty behind on good quality vegan cheese (only from violife) or good quality yoghurt products (only from alpro) we have seen some yoghurt products from oatly but due to so weird things with investors in China(?) or something like that???? I have stopped buying those products (I’ve never liked oatly in the past so the thing that’s been going on basically insured that I won’t be tryin them again for a while).
Emily, can you please add the cookie recipe for the air fryer?? Also, please make a video for baked goods in the air fryer in general. I don't have an oven and just have an air fryer ,but I'm too intimidated to bake in it 😖
it was just the same cookie recipe we normally use! just experiment with how long to cook it in there because it will cook differently / usually faster. the recipe is in the description! we used a lil extra flour than the recipe says in ours but thats just cuz thats the way my roommate likes them. idk how much of a difference it makes
People made me feel trash about liking minute oats too and I also came to the conclusion that I do not like steel cut oats. We should not apologize for our minute oats 🤣🤣
I didn't like steel cut oats the first time I tried them either. The secret to them is soaking them overnight and then cooking them. I actually really enjoyed them after I did that step!
I think steel cut oats are infinitely better when made with a plant milk! You do have to use a bigger bowl to account for overflow but i find it gets a lot creamier when u cook the oats in it rather than just pour it on top
I used to go to Aldi with my mom when I was younger but she stopped shopping there for some reason so when I went back after years it was so great. Even their blueberries had great prices. I always get their meatless meatballs and their dark chocolate. Also I love soup too, I started putting nooch in after your suggestion ~ now I always add it lol
I like to mix about 40% steel cut oats with 60% quick oats... I usually just pour in boiling water and then cover my bowl with a pan or lid and let it sit for about 5-10 mins... Comes out perfectly! I prefer the texture of rolled oats but I love the extra thickness that the steel cut oats add.
12:45 Not sure if a Costco membership is worth it for you (yet) but I just got a massive bag of that Good Planet shredded mozzarella that’ll last me weeks.
For pizza we have a similar tray and one trick we learned from either Isa Chandra or Lauren Toyota can’t remember, is to put the pizza directly in the bottom of the oven, it really helps crisp up the dough, and then finish by broiling for a bit. Have the oven set really high
WHAT! I love steel cut oats! The rolled ones are so slimey and mushy ☹️ love how chewy the steel cut oats are, and they cook so fast in a pressure cooker 😊
I make soup about every 2 weeks from all the leftover veg in the fridge. Keep on with the soup! Not enough people realize how easy and delicious homemade soup is! My roommate acts like it's gourmet 5-star food! 😄
If you don't want to buy a pizza stone just leave your cookie sheet in the oven while it preheats then as quickly as possible make your pizza on the hot cookie sheet! Works for me! Speed is your friend because the hot metal cooks the pizza.
I never had the sauteed veg and chick peas with 🍞🍞 but I always have them with 🍚 and 🍝. All my nonvegan coworkers always compliment me on it. If only they knew how easy it was.the magic of chick peas! 🤓Loving that hair color (: love those bags of 🥑+baby 🥔 with chickpeas and bell 🌶️ s.(: Aldi rocks.
Okay yes, hi. I think you have to be old like me to enjoy the steel cuts. Gotta get the slow cooking ones and really let them cook for long enough. AND for the liquid use half water and half soy milk. I love all oats, but the steel cuts sustain me for longer.
I’m 23 and I love steel cut oats! I also use half soy milk half water and cook them in a pressure cooker with some cinnamon, vanilla, and sugar. So so good!
@@biancajingles2690 That's awesome and thanks for your reply! I'm kind of obsessed with Steel cut oats right now. I literally eat them every morning and they make me feel so good. Cool that you make them so similar to me! I add walnuts, maple syrup, ground flax and frozen mixed berries - very similar to many of the concoctions Emily has shown on her channel. Have a great day.
look up the probability of spreading covid when one person is wearing their mask vs both people. Wearing a mask doesn’t do much for protecting yourself from getting it- It does more for preventing your own particles from spreading to others. Therefore, for mask-wearing to really be effective, you need me to wear mine & I need you to wear yours (properly)
19:07 Use your fingers! If you use something so strong, the bubbles will leave the dough, if you want it fluffy, use only your fingers, be gentle Sorry my English has leave my brain today
If u like that egg substitute stuff, u can scrambled it up with ur mushrooms and spinach and other veggies!! That’s how I like to use up a bunch of my veggies and it’s super good 😳
They really are just like someone had grits once and was like okay but different grain? And then refused to accept that it doesn’t work. Minute oats are amazing
So you’re worried about another customers mask on properly but not the fact that at almost closing plenty of your groceries are “touched on…” I mean unless your aldi is better than mine (which probably is the case) at closing time the store looks ran through 👀
You make vegan food look appetizing bruh. You need to open up a vegan food truck and call it "Emily's"! Trademark it before someone else takes it! B+ video 🙂
So please don't judge me too hard but I used to be vegan and I went vegan because of your videos and was vegan for about 2 years but then I left a not so great relationship after finding out he made a new tender profile (we were together for 3 years at that point) and I don't have the best relationship with my mom so I was living in my car for about 5 months until my current boyfriend was like yea no youre not sleeping in your car and since being here because I don't have a job from having a disability so I can't buy my own groceries so I've had to be vegetarian again but I'm working on getting food stamps so I can go back to a vegan diet I really miss it its the best I've ever felt and helped a lot with my eating issues and actually made me want to eat and watching your videos I miss it more and more I can't wait till I can buy my own food again I'm determined tho anyways sorry for the random rant lol I love your channel and am so glad I found you and went vegan because of your videos I gained interest and it's one of the best decisions I've ever made thanks to you 😊
my partner has REALLY bad vision (either -12 or -20? idk) and a specific rare eye condition and he uses warby parker. they recommend a special lens you can get that's thinner and his glasses look more "normal" now than more expensive places he went to before I really like them personally cause my glasses ended up being like ~$130 total instead of like 400 just for frames like the place i went to before and theyre still nice
I make my pizzas in a cast iron skillet and it’s amaaaazing. Preheat the skillet in a 500° oven, then lay the dough into the hot pan, add toppings, and cook for like 10-15 mins. It crisps up the bottom of the crust nicely while keeping it chewy
Aldi is the spot. The rice squares and corn squares are always on my list. They have great hummus, the best high pulp OJ, organic almond milk for cheap, instant cook brown rice, plus lots of vegan chocolate. I like to shop at the organic bulk shop near me but Aldi is where I get all my staples. You’re cool and I wish we were friends
I made tofu noodle soup tonight for the first time from that one video you posted that one time(??? Lmao idk when) but it is the best vegan “chicken” noodle soup(maybe chicken noodle soup in general) I’ve ever had, and idk why I hadn’t attempted to make it before?? Bless
I'd love to see what an American Aldi looks like. Can you film inside? Here in Holland aldi has amazing meat replacements and they're super cheap ( €1.50 a pack) also their brown rice and unscented showergel are the best. Aldi is a defenite keeper.
All the steel cut oats hate in the comments makes me so sad ☹️ cooking them in an instapot/pressure cooker with some soy milk, water, vanilla extract, cinnamon, and sugar makes them SO delicious! Also, adding the toppings to the pizza and letting it test for 30 minutes will help it get fluffy again bc it’ll have time to rise back up. It’ll also help to just stretch it with your hands so you keep some of the air in instead of pushing it out with a rolling pin.
Pro tip with pizza dough let it fall off edge of counter while constantly turning it to roll it out. Don't roll it out with pin it flatens the bubbles which flattens the taste by getting rid of the gases in the dough. Also cook on highest setting of your oven most conventional can get as high as 500 degrees. The high heat and the gas in the dough will create very complex flavor and emulate the heat in a wood fire oven! Be sure to not cook for more than 7-10 mins or it'll burn. Or just cook with oven light and watch untill golden brown. Bon appetit!
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Never apologize for making soup. It's truly the elite food.
Did Jenna Marbles post this?
Please turn to Jesus he loves you so much and wants a relationship with you
“Didn’t have any protein right now”
Chickpeas: what am I to you?
I COMPLETELY understand the eating apples forever thing. Like when I crave an apple I just want a lil snack. I don't want to eat like a million bites of it.
would love to see your attempt of some of the Great British Baking Show vegan week bakes (not sure if you watch it, but I'd recommend!) great video as always :)
Love your videos ❤️ i hope you try japchae someday. It's a korean & vegan dish you would enjoy. ;)
Also I love how you pronounce Aldi
Aldi used to have the reputation of being lower quality. They’ve done A LOT of rebranding over the last decade, but I wonder if some folks still think of them that way. I’ve always loved them anyway. I kind of miss the days when people avoided them though, because the stores were a lot less crowded. 😄
I see this with a lot of my friends that they grew up when Aldi had lower quality foods and their parents really drilled it into them that Aldi and Lidl etc aren't good to shop at. They still hardly ever shop at Aldi even though I save so much money by going there and I mean, the food is pretty good quality now. The only difference I notice is the one in my wallet.
In the UK a recent survey was done and Aldi came out as the cheapest supermarket it got 5 stars for price but 3 stars for quality so as the saying goes you get what we paid for and when you go to Aldi and unfortunately Lidl also had the same quality standard problem you are paying for low quality.
@@davidthescottishvegan In the Netherlands I haven't found that to be the case at all. Especially the produce is really high quality. Some things like the crisps will obviously not taste the same as something like doritos but that's also not something that I get regularly so those items I do get at a more expensive store. But like day to day stuff like bread, canned stuff, pasta, hummus, condiments, bread toppings like peanut butter and of course produce are really good and I don't notice a difference in regards to quality. Of course they don't sell things like vegan cheese so I get that at a more expensive store every once in a while and my soy milk I get from a brand, because the Lidl one really really sucks. But that's the only thing really. A lot of the lidl meat replacements are some of my favorites aswell.
@@julieannelovesbooks The products i have bought usually canned tomatoes, beans and the plant menu (their vegan brand in the UK) items have been 👌 and I would buy them again. In the UK it is only Violife the hard cheddar block and the grated vegan cheese Aldi sell. They haven't got round to introducing their own vegan cheese or vegan yogurt.
@@davidthescottishvegan yeah the Netherlands is pretty behind on good quality vegan cheese (only from violife) or good quality yoghurt products (only from alpro) we have seen some yoghurt products from oatly but due to so weird things with investors in China(?) or something like that???? I have stopped buying those products (I’ve never liked oatly in the past so the thing that’s been going on basically insured that I won’t be tryin them again for a while).
soup is always a right answer also your green top is so pretty the color really sits well on u
“But you can’t just eat bread” painful thought 🤧
I bought $8 wifi on a southwest flight to watch this
Emily, can you please add the cookie recipe for the air fryer??
Also, please make a video for baked goods in the air fryer in general. I don't have an oven and just have an air fryer ,but I'm too intimidated to bake in it 😖
it was just the same cookie recipe we normally use! just experiment with how long to cook it in there because it will cook differently / usually faster. the recipe is in the description! we used a lil extra flour than the recipe says in ours but thats just cuz thats the way my roommate likes them. idk how much of a difference it makes
i’m so happy you’re uploading more often again, your videos are so comforting
also i love the soup content
ALSO that green turtle neck is looking fantastic on you
Haters gonna hate I stay eating minute oats and forever will 💁🏾♀️
People made me feel trash about liking minute oats too and I also came to the conclusion that I do not like steel cut oats. We should not apologize for our minute oats 🤣🤣
PREAACHHH!
where did u get ur green velvet turtle neck top!!! its so cute!!
Found out about the aldi brand oat milk after I noticed it was the oat milk used at a coffee shop that I used to drop the big bucks at
those bucks do be big doe 😳
I didn't like steel cut oats the first time I tried them either. The secret to them is soaking them overnight and then cooking them. I actually really enjoyed them after I did that step!
Wait video idea: make the food that’s on the label of the groceries for like a day
I ❤️ cereal and I ❤️ Emily
Literally just finished and clicked off the avatar video, I have been blessed.
I think steel cut oats are infinitely better when made with a plant milk! You do have to use a bigger bowl to account for overflow but i find it gets a lot creamier when u cook the oats in it rather than just pour it on top
I used to go to Aldi with my mom when I was younger but she stopped shopping there for some reason so when I went back after years it was so great. Even their blueberries had great prices. I always get their meatless meatballs and their dark chocolate. Also I love soup too, I started putting nooch in after your suggestion ~ now I always add it lol
can we have a week of soupy things? like even soupy sweet foods if that's a thing (lol not me just thinking of watery/milky oats)
yasss
After you roll out the pizza dough, try letting it rise again for a minimum of 30 minutes. That usually gives me a fluffier crust. (:
The shot of you with your green hair in front of all the plants was so cute!!
I appreciate the time stamps ( Even though I watch the whole video anyways)
I like to mix about 40% steel cut oats with 60% quick oats... I usually just pour in boiling water and then cover my bowl with a pan or lid and let it sit for about 5-10 mins... Comes out perfectly! I prefer the texture of rolled oats but I love the extra thickness that the steel cut oats add.
the mushroom dip you’re talking about may be on the back of the label it was on!!
"Here's the thing.... I don't really know anything..." what an utter mood
that not chicken noodle soup looks so yum!
I just had surgery on my stomach and you keep making me laugh and it hurts, but it’s worth it. ❤️
wishing you speedy healing, friend! :)
she posted her last video the day I had nose surgery and it helped me so much!! I'm doing well now, I hope you have a speedy recovery too :)
12:45 Not sure if a Costco membership is worth it for you (yet) but I just got a massive bag of that Good Planet shredded mozzarella that’ll last me weeks.
Thank you for captioning
Love the soups, please keep them, such cozy vibes!
I don’t have an Aldi’s near me and I am disappointed Trader Joe’s, Sprouts & Vons will have to do 🙃
it's just called "Aldi" :)
aldi is amazing!!! Its super affordable and I find really cool goodies in there
For pizza we have a similar tray and one trick we learned from either Isa Chandra or Lauren Toyota can’t remember, is to put the pizza directly in the bottom of the oven, it really helps crisp up the dough, and then finish by broiling for a bit. Have the oven set really high
Love seeing grocery hauls and WIEIAWs but it think the jumping back and forth is confusing! Might just be me!
Same! Although I love her either way and totally support her trying new formats I do miss the old one.
hi emily! greetings from japan! i always love your humor!
💕💕💕hi thank you!💕💕💕
rolled minute oats are top tier oatmeal and the people that like steel cut are insane. chewy soupy little nuggets of yuck? no thank you.
yeah this is how im feeling lol
WHAT! I love steel cut oats! The rolled ones are so slimey and mushy ☹️ love how chewy the steel cut oats are, and they cook so fast in a pressure cooker 😊
What’s your sign bestie
sagittarius lol
I make soup about every 2 weeks from all the leftover veg in the fridge. Keep on with the soup! Not enough people realize how easy and delicious homemade soup is! My roommate acts like it's gourmet 5-star food! 😄
If you don't want to buy a pizza stone just leave your cookie sheet in the oven while it preheats then as quickly as possible make your pizza on the hot cookie sheet! Works for me! Speed is your friend because the hot metal cooks the pizza.
Don't stop doing the soups!! Any kind you make are inspiring and helpful!!!
Sad to see all those veggies wrapped in plastic :(
Weighing in on the oats debate: I only like Jumbo Cut oats which I think are bigger than minute aaand steel cut... truly a deviant
Dont worry. I prefer rolled oats and literally no one her has mentioned those either ❤
Please consider doing a kombucha tutorial!! I wanna make it too but have no idea
Whoa, isn't than my favourite vlogger, hey!
love watching your videos but everytime it's way too much plastic.. if you're vegan for the planet/animals it defeats the point.
Does it “defeat” the point? Or is it just one more thing to work on?
You literally inspired me to start my vegan channel & I just wanna say thank you 😭💕 you are the best
Two things that I actually crave are soup and pizza, and both are in this vid! They all look super delish ;)
I never had the sauteed veg and chick peas with 🍞🍞 but I always have them with 🍚 and 🍝. All my nonvegan coworkers always compliment me on it. If only they knew how easy it was.the magic of chick peas! 🤓Loving that hair color (: love those bags of 🥑+baby 🥔 with chickpeas and bell 🌶️ s.(: Aldi rocks.
I love aldis prices but I still always go to Walmart to buy my produce because I don’t want all the packaging, I really wish aldis would change that
your classic soup makes me want to make some every time
Sameeee but i need celery lol
i have been cutting up celery when i have a bunch & freezing it in a bag to pull out just for soups lol
@@emlyewng kinda genius thoo
@@emlyewng 🤯 as someone who lives alone, thanks for the tip!!
18:43 "Here's the thing: I don't really know anything." Same.
explain to me how to just be this good of a cook
Okay yes, hi. I think you have to be old like me to enjoy the steel cuts. Gotta get the slow cooking ones and really let them cook for long enough. AND for the liquid use half water and half soy milk. I love all oats, but the steel cuts sustain me for longer.
I’m 23 and I love steel cut oats! I also use half soy milk half water and cook them in a pressure cooker with some cinnamon, vanilla, and sugar. So so good!
@@biancajingles2690 That's awesome and thanks for your reply! I'm kind of obsessed with Steel cut oats right now. I literally eat them every morning and they make me feel so good. Cool that you make them so similar to me! I add walnuts, maple syrup, ground flax and frozen mixed berries - very similar to many of the concoctions Emily has shown on her channel. Have a great day.
Love these videos Emily! Can you share the pizza dough recipe?
I dont understand why people worry about other peoples wearing their mask correctly if you yourself are.wearing your mask?
look up the probability of spreading covid when one person is wearing their mask vs both people. Wearing a mask doesn’t do much for protecting yourself from getting it- It does more for preventing your own particles from spreading to others. Therefore, for mask-wearing to really be effective, you need me to wear mine & I need you to wear yours (properly)
@@emlyewng perfect explanation. A mask is not made of metal like some people seem to believe lol
Yesss pecans, walnuts, pumpkin and sunflower seeds are like my go-to for my oatmeal/yogurt mixes! It's the best combo handsss down!
omg i literally own those metal frame warby parker glasses and i love them sm
In Brazil we have a dish called schrimp bobó and it goes coconut milk, but it wont taste. Search for the recipe and veganize, you wont regret it
Emily I made your chicken not chicken noodle soup this week and it was completely fire thank you so much for putting us onto it!!!
19:07 Use your fingers! If you use something so strong, the bubbles will leave the dough, if you want it fluffy, use only your fingers, be gentle
Sorry my English has leave my brain today
If u like that egg substitute stuff, u can scrambled it up with ur mushrooms and spinach and other veggies!! That’s how I like to use up a bunch of my veggies and it’s super good 😳
I, too, prefer minute oats!! Don’t worry about what everyone else thinks. :) More minute oats for us.
You sound so similar to youtuber caitlin shoemaker on vegan youtube🥺🥺🥺
Omg aside from smushing the blueberries I eat my cereal the exact same way HAHA I really love Oatmeal Squares!!
minute oats are superior. steel cut has a slightly different flavor, not my favorite either.
They really are just like someone had grits once and was like okay but different grain? And then refused to accept that it doesn’t work. Minute oats are amazing
So you’re worried about another customers mask on properly but not the fact that at almost closing plenty of your groceries are “touched on…”
I mean unless your aldi is better than mine (which probably is the case) at closing time the store looks ran through 👀
You make vegan food look appetizing bruh. You need to open up a vegan food truck and call it "Emily's"!
Trademark it before someone else takes it! B+ video 🙂
I feel the same way with frozen strawberries and raspberries being too tart. I try to switch it up from blueberries and I just don’t like it
So please don't judge me too hard but I used to be vegan and I went vegan because of your videos and was vegan for about 2 years but then I left a not so great relationship after finding out he made a new tender profile (we were together for 3 years at that point) and I don't have the best relationship with my mom so I was living in my car for about 5 months until my current boyfriend was like yea no youre not sleeping in your car and since being here because I don't have a job from having a disability so I can't buy my own groceries so I've had to be vegetarian again but I'm working on getting food stamps so I can go back to a vegan diet I really miss it its the best I've ever felt and helped a lot with my eating issues and actually made me want to eat and watching your videos I miss it more and more I can't wait till I can buy my own food again I'm determined tho anyways sorry for the random rant lol I love your channel and am so glad I found you and went vegan because of your videos I gained interest and it's one of the best decisions I've ever made thanks to you 😊
I think that baby sized fruit and veggies taste better than normal sized so I feel seen in this video
What ingredients did you add to the sauce in the first recipe? I never know how to season my food lol
YAY I MISSED THESE
When do we get a gal dang apartment tour look at all those plants we need to see them
how “bad” is your eyesight? i’d try online glasses if i wasn’t so nervous of them not being right because i am like blind lol!
my partner has REALLY bad vision (either -12 or -20? idk) and a specific rare eye condition and he uses warby parker. they recommend a special lens you can get that's thinner and his glasses look more "normal" now than more expensive places he went to before
I really like them personally cause my glasses ended up being like ~$130 total instead of like 400 just for frames like the place i went to before and theyre still nice
violife cheddar... oh BABY
How do you time your bananas for me they go bad before I get to eat or freeze them
Oat Yeah unsweetened is the best oat milk there is no debateeeee
I made kale for dinner, meaning I washed it and ate some.
Your olives come...in a can? Not a jar? 🤯
you should try and make boba and milk tea :)
I think we would be great friends
made the soup tonight for dinner and it was bomb and so easy :)
hell yeah 🍲🍜🥣
These videos are literally so helpful
Wait where's the soup link
Cereal is the best 🙌🏽✨
and they were roommates
I make my pizzas in a cast iron skillet and it’s amaaaazing. Preheat the skillet in a 500° oven, then lay the dough into the hot pan, add toppings, and cook for like 10-15 mins. It crisps up the bottom of the crust nicely while keeping it chewy
YOUR SALAD IS IDENTICAL TO THE ONE I MAKE LMAO OMG! I also add pumpkin seeds and cranberries to it!
tomato ᵒⁿ ᵗʰᵉ ᵛⁱⁿᵉ 🍅 (sadly no tomato on the vine emoji only the og BEEFSTEAK)
Aldi is the spot. The rice squares and corn squares are always on my list. They have great hummus, the best high pulp OJ, organic almond milk for cheap, instant cook brown rice, plus lots of vegan chocolate. I like to shop at the organic bulk shop near me but Aldi is where I get all my staples.
You’re cool and I wish we were friends
I made tofu noodle soup tonight for the first time from that one video you posted that one time(??? Lmao idk when) but it is the best vegan “chicken” noodle soup(maybe chicken noodle soup in general) I’ve ever had, and idk why I hadn’t attempted to make it before?? Bless
Larabar came out with cereal. It's stupid expensive ( I paid 6.99 for it) but it does taste great. You might want to try it.
I'd love to see what an American Aldi looks like. Can you film inside? Here in Holland aldi has amazing meat replacements and they're super cheap ( €1.50 a pack) also their brown rice and unscented showergel are the best. Aldi is a defenite keeper.
All the steel cut oats hate in the comments makes me so sad ☹️ cooking them in an instapot/pressure cooker with some soy milk, water, vanilla extract, cinnamon, and sugar makes them SO delicious!
Also, adding the toppings to the pizza and letting it test for 30 minutes will help it get fluffy again bc it’ll have time to rise back up. It’ll also help to just stretch it with your hands so you keep some of the air in instead of pushing it out with a rolling pin.
do u ever buy like.. oreos, and chips and stuff
I am envious of ur healthy grocery haul espec since u said lazy/comfort foods lmao
Pro tip with pizza dough let it fall off edge of counter while constantly turning it to roll it out. Don't roll it out with pin it flatens the bubbles which flattens the taste by getting rid of the gases in the dough. Also cook on highest setting of your oven most conventional can get as high as 500 degrees. The high heat and the gas in the dough will create very complex flavor and emulate the heat in a wood fire oven! Be sure to not cook for more than 7-10 mins or it'll burn. Or just cook with oven light and watch untill golden brown. Bon appetit!