Ekuru recipe for beginners | very easy | step by step

Ekuru is a traditional Yoruba dish that many people enjoy. Its unique preparation and flavors contribute to its popularity among those who appreciate Nigerian cuisine. Here’s how to make it; #ekuru #subscribe #easyrecipe #africanfood #youtubeafrica #simple
Ingredients:
White beans
Salt
Seasoning
Crayfish (optional)
Palmoil
Ponmo
Smoked fish
Dried chilli
Dried bell pepppers
Onions
Moi moi leaves
How to cook:
Soak your dried peppers with hot water for 30mins or overnight with room temperature water. Peel & rinse your beans till then blend semi smoothly with little water. Incorporate air into the paste by using either an electric whisk or turning stick. Gently scoop batter into leaves & cook on low - medium heat for 30mins!
In a pan or pot, heat palmoil for 2mins & fry onions till translucent. Pour in blended pepper mix & fry on low heat for 10min (stir while frying)
Add seasoning & salt then protein of choice & cook for another 6mins. Serve ekuru with the sauce & enjoy :)
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[@debbiebrown8291]

So simple and straightforward. Thank you

[@Thefunkealade]

You welcome 😍

[@jjmkitchentv4397]

Yummy ❤

[@Thefunkealade]

It was indeed thank you

[@joyogar5715]

Thank so much

[@Thefunkealade]

You are welcome