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Look delicious, and easy to process. Thanks for sharing 👍👍👍
Tomorrow going to use this recipe.. Now preparing the levain.. Thanks for sharing.
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍💐❤️❤️👍
Your bagel looks perfect
Hi you kept the beagles in the oven,before cooking it in hot water,with the pilot light on . Tks again for the tutorial.
After boiling bagel will expand how much when baking?
Nice bagels... well done!! 👍👍
請問Katherine 老師，天然酵母、水、同麵粉比例如何計算，謝謝🙏🏻
我也想知道… 我看好像是要用150克酸種+75克麵粉+水75克. 老師是看好的平論, 已經有四個月了不看有人問的問題…… 老師, 感恩和謝謝妳發的食譜, 不好意思！我的建議如果你怕有人問你問題, 最好發食譜的時候一起寫, 因為如果沒寫給初學系的人看得很亂。謝謝.
Yummy..... looks delicious 😋👌
After taking out bagel from honey water, is it ok to sit it on tray while waiting for oven to heat up?
Looks tasty!
Oh like that bagels so good
Need to knead to window pane or just smooth?
Can I know why the surface of the bread not smooth after baking?
请问酸种是需要发至3倍大才能开始使用还是即使是在冰箱里的酵种就可以使用呢?
从冰箱取出需要先喂养，有双倍或三倍大才能使用
请问不用酸种，用酵母可以吗？分量多少呢？
赞哦
Thank you 🇩🇪👍👍👍
so nice...
Thanks for sharing
想請教一下，焗完後，這個bagel的表皮，是煙煙韌韌？還是軟熟的一種？
煙韌
Can i not add in sugar?
@@sukiileong Yes you can
妳好请问第二次整形后发酵，贝果会粘纸（油纸/烘培纸）是否是面团太湿了，要除掉纸去煮是会造成贝果泄气如果硬扯或粘上就非常难脱纸了，烤出来的贝果就很不理想
用油紙是不會粘的，烘焙紙會粘
@@KathrineKwa 用油纸也一样会粘，试过了2次，不同纸都试过
@@KathrineKwa 我会再试试调整水，可能不同品牌面粉的吸水度不一样，肯定可以找到方案，感谢回复😄
Pandai Betul👍👍😍😍😋😋
Perfect ♥️♥️♥️👍
Can I use stand mixer for kneading?
Sure
老师我想问为什么别的视频加了天然酵母也加干酵母。如果只是加天然酵母不加干酵母这样有什么分别吗？
天然酵母很活跃是无需再添加干酵母的
还有想问贝果会有酸味吗
用高筋面粉可以吗？
面包粉就是高筋面粉
Drying the boiled bagel in kitchen paper towel is a mistake 🥲 the paper towel got stuck all over my bagel
niccee 🤗🤗👍👍😋😋🤓🤓
请问放的是温水吗？
室温水
Thanks Kathrine👍😍Can I know what is the length of your rolling pin, is it 25cm?
24cm
@@KathrineKwa thank you😊
Look delicious, and easy to process. Thanks for sharing 👍👍👍
Tomorrow going to use this recipe.. Now preparing the levain.. Thanks for sharing.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍💐❤️❤️👍
Your bagel looks perfect
Hi you kept the beagles in the oven,before cooking it in hot water,with the pilot light on . Tks again for the tutorial.
After boiling bagel will expand how much when baking?
Nice bagels... well done!! 👍👍
請問Katherine 老師，天然酵母、水、同麵粉比例如何計算，謝謝🙏🏻
我也想知道… 我看好像是要用150克酸種+75克麵粉+水75克. 老師是看好的平論, 已經有四個月了不看有人問的問題…… 老師, 感恩和謝謝妳發的食譜, 不好意思！我的建議如果你怕有人問你問題, 最好發食譜的時候一起寫, 因為如果沒寫給初學系的人看得很亂。謝謝.
Yummy..... looks delicious 😋👌
After taking out bagel from honey water, is it ok to sit it on tray while waiting for oven to heat up?
Looks tasty!
Oh like that bagels so good
Need to knead to window pane or just smooth?
Can I know why the surface of the bread not smooth after baking?
请问酸种是需要发至3倍大才能开始使用还是即使是在冰箱里的酵种就可以使用呢?
从冰箱取出需要先喂养，有双倍或三倍大才能使用
请问不用酸种，用酵母可以吗？分量多少呢？
赞哦
Thank you 🇩🇪👍👍👍
so nice...
Thanks for sharing
想請教一下，焗完後，這個bagel的表皮，是煙煙韌韌？還是軟熟的一種？
煙韌
Can i not add in sugar?
@@sukiileong Yes you can
妳好
请问第二次整形后发酵，贝果会粘纸（油纸/烘培纸）是否是面团太湿了，要除掉纸去煮是会造成贝果泄气如果硬扯或粘上就非常难脱纸了，烤出来的贝果就很不理想
用油紙是不會粘的，烘焙紙會粘
@@KathrineKwa 用油纸也一样会粘，试过了2次，不同纸都试过
@@KathrineKwa 我会再试试调整水，可能不同品牌面粉的吸水度不一样，肯定可以找到方案，感谢回复😄
Pandai Betul👍👍😍😍😋😋
Perfect ♥️♥️♥️👍
Can I use stand mixer for kneading?
Sure
老师我想问为什么别的视频加了天然酵母也加干酵母。如果只是加天然酵母不加干酵母这样有什么分别吗？
天然酵母很活跃是无需再添加干酵母的
还有想问贝果会有酸味吗
用高筋面粉可以吗？
面包粉就是高筋面粉
Drying the boiled bagel in kitchen paper towel is a mistake 🥲 the paper towel got stuck all over my bagel
niccee 🤗🤗👍👍😋😋🤓🤓
请问放的是温水吗？
室温水
Thanks Kathrine👍😍
Can I know what is the length of your rolling pin, is it 25cm?
24cm
@@KathrineKwa thank you😊