Being Russian, I'm sceptical multiple times about the USA about many things, but this man and people like him are indeed a national treasure and I'm sure that if the US had more people like you, Sir, we would be friends. I've been to the States, I was there a long time ago, I spent 4 months in Arkansas and I have to say that contrary to what I hear about Southern states from time to time, it's a nice place (we also went on trips to Louisiana and Tennessee) with nice culture and people. Hope to go there again some time later. Hello from Moscow, Russia.
I feel the same thing about Russians I have absolutely nothing against them because they've always been cool with me and we do have Russian communities here in this part of our country. I always wanted to visit Russia I want to go to St Petersburg and to the Royal House where the Czars once lived. Much love to you and your family from America.
Several years ago now I had the pleasure of becoming good friends with a former adversary from the former Soviet Union. Had a war between NATO and the USSR happened it would have been his job in the Russian Airborne to find my unit and take it out, and vice versa. But instead we became great friends and had much respect for one another. Politics and politicians should be outlawed for the good of the human race. How many conflicts could be easily settled with vodka and fried catfish instead of bullets and bombs?
This is the second of two comments. I just finished eating the BEST catfish I’ve ever cooked and had. My wife wouldn’t stop eating it as she said, I’m so full but I’m not stopping until it’s all gone. She kept saying, “this is the best fish you’ve ever cooked. I followed his recipe and tips to the letter! Mmm, Mmm, so good! We both did the catfish swimming Happy Dance! I shared this video on my Facebook page.
That fish jumping out of your hand gave me the best laugh I've had all week! You and Shannon are the best! Thank you both very much for the great time we all have with your videos!
During my horse training career, I've cowboyed off and on. Do you folks understand you are looking at the real deal, Kent Rollins? You can't fake the kind of ranch knowledge he has. Thanks Kent for sharing.
I just tried your recipe along with your hush puppy recipe. The family was impressed. My son said "now, this is what I think of when I think of a fish fry". Thank you Mr. Rollins. God Bless!!!
I'm a manager at one of the seafood counters you were discussing. The fillets you are cooking look like swai. Swai from Vietnam and catfish ftom USA are what we sell. My wife and I love to deep fry both in our large deep fryer. We love them both.
Kent, I can’t tell you how very much I appreciate your videos and recipes, plus the cooking tips you give. You have definitely made me a better cook. By the time you read this I’ll be in the kitchen frying catfish for our dinner. As a retired Air Force Master Sergeant, I thank you for every salute you give to our military, active and retired. You are an inspiration to us all.
I love your personality & humble spirit. You remind me very much of the cool & down to Earth type of people found here in Texas. I smiled the entire video. Keep being amazing!
I made this as written with fresh caught catfish. We used the season salt because we didn't have the other spice. I think next time I will play around with a different spice blend (old bay?) BUT OH MY GOOOOOOODNESS the crunch was amazing. Our guests were thrilled and it was the first time I made fried cat to perfection! Thanks, Kent! I'm going out tonight to get some more!
Everytime I start watching Kent Rollins videos I can't stop. Kent is an American treasure I'm so happy I found this amazing channel. I almost forgot to thank Shannon the backbone of this incredible show Thanks Shannon you're amazing.
With the corona virus going around, I’ve been sticking around home, keeping the apartment clean, exercising to stay healthy and learning to cook from my wife so she can come home to a hot meal when she comes home from work. I must say Mr. Rollins your videos are some of the best education and entertainment I’ve ever seen. They always bring a smile to my face and warmth to my soul. Keep up the wonderful work, Mr. Rollins. God Bless
I feel like a amazing cook! Thank you Kent and Shannon! I recieved a bag of catfish from my blessing food guy and didnt know what to do with it. My Daddy was a fisherman but it was bluegill perch and walleye. But I followed your directions and recipe and these catfish were amazing! I made a side of coleslaw and fries but the star of the show was the delicious catfish! THANK YOU!
I love Yall's channel!!! I am 52 years old and a master griller.... and I have learned 2 things today by watching your videos; but I must say those are some of the most beautiful clouds in this video. Thanks, Dan Gwaltney, Troy, TN
Kent your my favorite Cook! I dont know how anyone could down thumb this man. Id say if you do go thumbs down its out jealously or something. Thanks for sharing your skills with all of us Mr. Rollins. And may we all be lucky enough to your cooking someday in that great green pasture.
Found you from a Reddit thread Today. Never watched a cooking channel on RUclips before. But i instantly fell in love with this channel. This is so amazing to watch. I love it. Greetings from germany :)
I love your show so many of your recipes are like my mom used to make. She wasn’t very good on teaching, she just take over so seeing your shows I’m learning what she used to make that I love 💗 thank you very much. It’s like she’s with me again and that’s precious.
Sir, your videos have truly enriched my life. Okie born, was on a horse before I could walk. Life has took me away from Oklahoma, but you bring a piece of it to me with every video. Thanks to you, and yours for these great videos.
Thanks for the tips and recipe!! I used this batter and method to cook up some large mouth bass, bluegill and rock bass that my family and I went out and caught on Tuesday 🥰
A tip a friend of mine told me was to soak the fish in a lemon lime soda like Sprite Sierra mist or 7up for maybe 30 minutes to an hour. It didn't take away from the flavor but it did pull out any muddyness there might be in the fish
My friend you make me wanna get back into cooking professionally. I went to culinary school back 1999 and cooked in many places. My favorite is cooking at the old folks homes. The appreciation for good cooking shown by the residents makes going to work everyday a pleasure. Unfortunately after a couple bad employers I lost my passion. Seeing these videos is resparking my interest and passion. Just need to find the right place. Thanks friend!
Beags is absolutely awesome and so are your recipes. I’m so very glad that you guys left that part in. It put a toothy grin on my face. It’s always an absolute pleasure to watch your videos because there’s a great sense of humor behind them and at the same time I learn a lot. I love when the dawgs are in the videos. We all do. It feels Like a big ol’ comfortable family reunion to me. Much love to you and yours from West Virginia.
One of my favorites. I went to Long John Silvers and for the three of us it was $35.00. It was the worst fish and potatoes. It was oily and very dry. I should have looked for this video and followed the recipe and made it myself. Great 👍🏻 job you two.
Thank you Mr. Rollins... I really appreciate your videos and your obvious Christian values. May God bless your efforts. By the way, your recipes bless my soul. Best Regards and Good Luck! Fred Williams Dallas, TX
Kent and Shannon. I just used this recipe as is with no changes except I didn't have your seasoning so used my NM southwest seasoning. I made this with Alaskan fresh caught halibut and it was excellent. My wife asked me to add it to the go to recipes. I even tried the red potato as well. This is going into my boat recipes as no refrigeration required. I will be the hero after a hard day fishing. As a Eastern New Mexican now living in Alaska your chuck wagon recipes make camp cooking to die for. I don't hunt so well anymore but get invited to cook. Keep those recipes coming.
The folks at lodge cast iron sure appreciate you folks, you inspired me to go and purchase a whole family of cast iron skillets and dutch oven, thanks to you kent for inspiring me to cook with love. Thank you for your powerfully heart, and I will catch the rabbit, thank you sir for encouraging all of us to go forward, and enjoy our gift,.... life.
I grew up in Quanah Tx. You may have known my dad. Joe Gayle Baker. I love your work and use your tips often. Keep it up and "MAY GOD TRULY BLESS YOU"!! Jim Baker
I cooked a bunch of crappie up for our Trail Life USA group at a camp out in early June. Equal parts self-rising flour, yellow corn meal and parmeasean cheese. Then season the dry mix to taste. Egg wash and fry. It was great and the kids that said, "I don't like fish" tried it and liked it. I put the dry mix in a gallon zip lock bag. Made it way easier to clean up.
This always brings on the feelings. You remind me so much of my Uncle Greg, he owned a cow, pig, horse farm. It was always so much fun going out to visit him. Memories! 🤗❤️
You made my day , Love fried catfish , when I was Younger we go fishing all day long , come home that evening clean the fish and fry them up for supper, Love y’all
Man, I miss me some good friday night fish fryin' ... I like the idea also of the "smiling red tater" .. Im trying that TONIGHT =) Thanks again, Kent. Good eats !!
Kent I've been watching your vids now for about a year.I really enjoy watching and learning how to cook the real way.Thanks to you and your wife I got me some cast iron now and that's the only way I cook now.Thanks
That looks just like Grandma and Grandpa's golden fried catfish that they used to make and man it made the sound of the crunch for it too and oh my God I bet that was so delicious I can't wait to try that recipe myself thank you so much for showing us this.
I've noticed that with a lot of your meals/meats, you aspire to remove moisture. At least surface moisture, and it makes a lot of sense. Not being a kitchen connoisseur, that's something I've never thought about. I learn a lot from you. Thanks.
I cook fresh catfish fillets that I caught this morning on my grill no aluminum foil smoking with a little bit of wood they turn out perfect every time just ask my dog
You've brought back a ton of old memories, some of which may or may not involve a fish fry at a bar on a lake. I'll be trying your method the next time I go fishing.
Thanx for the tip regarding that black line in farmed catfish, I'll keep it in mind! My grandpa used to bring his catfish home alive and put them in a baby pool and fed them bread for a week.That's how I do it too. It's the best way to get that muddy taste out of wild caught catfish
Kent, every yr at Easter, we have the same ol ham & stuff, but this year, my Mother-In-Law said, "Let's have an Easter fish fry." Best decision we ever made! It was pouring rain, but the guys fried fish in the garage & us women had a chance to actually sit around & talk & enjoy the little ones! Hope to meet you & Shannon in Branson this year!!
My dad really loves the way I make fried fish. Gonna try your batter next time around. Oh and btw, I got a new cast iron pan, went through your seasoning videos, and damm that thing is doing fine cooking right now. Thanks for sharing.
Your videos are awesome Kent!! You're very helpful and great tips to get us off our rearends and make your recipes, because you make it look so simple and delicious!! Thank you so much for sharing, I love watching!!
Wow that just looks awesome! We just posted a catfishing cooking video! I also just found out today that you don’t live too far away at all! I’ve got a 5 year old named Houston that would sure love to bring you some fresh fish to cook up!
Kent, just had to drop you a line and tell you that I tried your Deep Fried Catfish and it was great. The Red River Ranch Seasoning gave it just the right amount of kick; even my kids loved it (now that's saying something). I’m looking forward to try your other recipes.
@@trump-wj2nx youre just lucky that someone like me is dumb enough to take a second out of their day to stoop to your level and validate your simpleton lookin ass. My b 😁✌
Crappie is some of the best fishing around North TX not too mention best eating. Nice white fillet battered fried in some peanut oil in a 12" cast. Boy howdy
Kent ..... were you wearing a Speedo to go "noodling" in the backyard pond...? lol.... Tell Shannon she's very creative on this one for me!! That fish looked awesome brother! God Bless ya'll.... hope we cross paths some day...!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Being Russian, I'm sceptical multiple times about the USA about many things, but this man and people like him are indeed a national treasure and I'm sure that if the US had more people like you, Sir, we would be friends. I've been to the States, I was there a long time ago, I spent 4 months in Arkansas and I have to say that contrary to what I hear about Southern states from time to time, it's a nice place (we also went on trips to Louisiana and Tennessee) with nice culture and people. Hope to go there again some time later. Hello from Moscow, Russia.
I feel the same thing about Russians I have absolutely nothing against them because they've always been cool with me and we do have Russian communities here in this part of our country. I always wanted to visit Russia I want to go to St Petersburg and to the Royal House where the Czars once lived.
Much love to you and your family from America.
Glad you enjoyed your stay in the States especially the south glad you enjoyed Louisiana also my state has beautiful things to offer and enjoy
Tulsa, Oklahoma is a very friendly place, and a lot to see!
Then why isn't your name #Ian🏄🌀🌬️🌊
Several years ago now I had the pleasure of becoming good friends with a former adversary from the former Soviet Union. Had a war between NATO and the USSR happened it would have been his job in the Russian Airborne to find my unit and take it out, and vice versa. But instead we became great friends and had much respect for one another. Politics and politicians should be outlawed for the good of the human race. How many conflicts could be easily settled with vodka and fried catfish instead of bullets and bombs?
You remind me of my grandfather...and I'm black. You're a kind soul.
Who cares
@@oldwarmonger8750 Everyone that wants to MAGA! GO away troll.😄
@@orangecountyanthony1613 Wow, you're an asshole.
@Frank O'Dwyer Everyone who supports Donald J. Trump. You liberals are racists. MAGA!
@Frank O'Dwyer : Did soil your pants again?
This man is a national treasure
Thanks for watching
Cowboy Kent Rollins thank you for creating such good content!
Indeed!
@@CowboyKentRollins #NATIVE INDIGENOUS ABORIGINAL
What happened to that tater Kent?
This is the second of two comments. I just finished eating the BEST catfish I’ve ever cooked and had. My wife wouldn’t stop eating it as she said, I’m so full but I’m not stopping until it’s all gone. She kept saying, “this is the best fish you’ve ever cooked. I followed his recipe and tips to the letter! Mmm, Mmm, so good! We both did the catfish swimming Happy Dance! I shared this video on my Facebook page.
That fish jumping out of your hand gave me the best laugh I've had all week! You and Shannon are the best! Thank you both very much for the great time we all have with your videos!
Our pleasure and thanks for watching
It is so nice of you to share the old arts of Country Cooking. God Bless from a Native Texan. 🇨🇱
Kelly thanks for watching, and God Bless You as well
During my horse training career, I've cowboyed off and on. Do you folks understand you are looking at the real deal, Kent Rollins?
You can't fake the kind of ranch knowledge he has. Thanks Kent for sharing.
I was never into cooking until I ran across this guy's cooking channel. He's just fun to watch even if you're not into cooking!
Thanks so much for watching
I just tried your recipe along with your hush puppy recipe. The family was impressed. My son said "now, this is what I think of when I think of a fish fry". Thank you Mr. Rollins. God Bless!!!
I'm a manager at one of the seafood counters you were discussing. The fillets you are cooking look like swai. Swai from Vietnam and catfish ftom USA are what we sell. My wife and I love to deep fry both in our large deep fryer. We love them both.
You do what cooking shows/channels are supposed to do. Make it look enjoyable and fun and that anyone can do it. Keep up the great work Kent.
Thanks Blake for taking time to watch
Kent, I can’t tell you how very much I appreciate your videos and recipes, plus the cooking tips you give. You have definitely made me a better cook. By the time you read this I’ll be in the kitchen frying catfish for our dinner. As a retired Air Force Master Sergeant, I thank you for every salute you give to our military, active and retired. You are an inspiration to us all.
I always get dead hungry every time I watch this channel :-) big fan my friend
Thanks Jose
Jose Herrera I
Same here Jose. Kent, you just a fantastical and wundermous cowboy chef and that's fer shure!
Jose Herrera right...wonder why?
Great channel. My wife and I are going fishing this weekend. If we don't catch anything then we are headed to the store to try this with talapia.
I love your personality & humble spirit. You remind me very much of the cool & down to Earth type of people found here in Texas. I smiled the entire video. Keep being amazing!
Thanks so much Liz, my mother taught me manners and i try to use them everyday
Well, momma did very good at raising a wonderful individual that even someone online spotted it right away :)
I made this as written with fresh caught catfish. We used the season salt because we didn't have the other spice. I think next time I will play around with a different spice blend (old bay?) BUT OH MY GOOOOOOODNESS the crunch was amazing. Our guests were thrilled and it was the first time I made fried cat to perfection! Thanks, Kent! I'm going out tonight to get some more!
So glad y'all enjoyed
I pray you aren't eating fried cat, but fried catfish.😵
Everytime I start watching Kent Rollins videos I can't stop. Kent is an American treasure I'm so happy I found this amazing channel. I almost forgot to thank Shannon the backbone of this incredible show Thanks Shannon you're amazing.
Thanks for watching and she is the best and oh how I love her
What kind of cold heart could thumb down this great Man?
Thanks for watching
@@CowboyKentRollins Thanks Kent we love Ya!
With the corona virus going around, I’ve been sticking around home, keeping the apartment clean, exercising to stay healthy and learning to cook from my wife so she can come home to a hot meal when she comes home from work.
I must say Mr. Rollins your videos are some of the best education and entertainment I’ve ever seen. They always bring a smile to my face and warmth to my soul.
Keep up the wonderful work, Mr. Rollins.
God Bless
I feel like a amazing cook! Thank you Kent and Shannon! I recieved a bag of catfish from my blessing food guy and didnt know what to do with it. My Daddy was a fisherman but it was bluegill perch and walleye. But I followed your directions and recipe and these catfish were amazing! I made a side of coleslaw and fries but the star of the show was the delicious catfish! THANK YOU!
Can't get any of that in phx az!
I love Yall's channel!!! I am 52 years old and a master griller.... and I have learned 2 things today by watching your videos; but I must say those are some of the most beautiful clouds in this video. Thanks, Dan Gwaltney, Troy, TN
Thanks Dan and hope you have a blessed day
Reminds me of my grandmother's cooking. Thanks for the video. Now I have something new to use my powdered butter milk in. Can't wait.
Thanks so much for watching
Kent your my favorite Cook! I dont know how anyone could down thumb this man. Id say if you do go thumbs down its out jealously or something. Thanks for sharing your skills with all of us Mr. Rollins. And may we all be lucky enough to your cooking someday in that great green pasture.
Thanks Thomas and I hope someday we can
Love your humor man keep up the great work...that's what we call a jumper he's still alive 😂😂😂
Thanks for watching
gratch gratch moving its tail is how it got away from Mr Rollins!
With everything going on in the world, it’s really nice to see how cooking can bring people together
Found you from a Reddit thread Today. Never watched a cooking channel on RUclips before. But i instantly fell in love with this channel. This is so amazing to watch. I love it. Greetings from germany :)
Thanks so much for watching
I love your show so many of your recipes are like my mom used to make. She wasn’t very good on teaching, she just take over so seeing your shows I’m learning what she used to make that I love 💗 thank you very much. It’s like she’s with me again and that’s precious.
Thanks for watching
I'm lucky enough to live in south Louisiana, I can get fresh catfish in my back yard. Good recipe my friend
Thanks so much Benjamin
Sir, your videos have truly enriched my life. Okie born, was on a horse before I could walk. Life has took me away from Oklahoma, but you bring a piece of it to me with every video. Thanks to you, and yours for these great videos.
Now this is a REAL how to video. I can taste the catfish just by watching.
Fine dining
You are the only one I actually use the recipes from and I watch a lot of cooking shows! Love you all three
Thanks Dee and spread the word
Hilarious start to the video, loved the whole thing. Can't go wrong with good catfish, thanks y'all!
Our pleasure Nancy
The excitement in the dog willing to burn his mouth to eat it says it all. Thank you!!
He is always ready to eat
Thanks for the tips and recipe!! I used this batter and method to cook up some large mouth bass, bluegill and rock bass that my family and I went out and caught on Tuesday 🥰
Love you, Kent. I always appreciate your sense of humor....and of course the recipes!!! Hope you are well, brother!
A tip a friend of mine told me was to soak the fish in a lemon lime soda like Sprite Sierra mist or 7up for maybe 30 minutes to an hour. It didn't take away from the flavor but it did pull out any muddyness there might be in the fish
Why do I watch your videos before supper? It's cruel and inhumane treatment I'm inflicting on myself! Great recipe, gonna try it Friday!
Hope you enjoy Gregory
I can smell it from here ! looks great , hard to beat a good piece of fish !!
Thanks Derek for watching
My friend you make me wanna get back into cooking professionally. I went to culinary school back 1999 and cooked in many places. My favorite is cooking at the old folks homes. The appreciation for good cooking shown by the residents makes going to work everyday a pleasure. Unfortunately after a couple bad employers I lost my passion. Seeing these videos is resparking my interest and passion. Just need to find the right place. Thanks friend!
Thanks Jeffrey for watching
I've got to give this recipe a try.
Beags is absolutely awesome and so are your recipes. I’m so very glad that you guys left that part in. It put a toothy grin on my face. It’s always an absolute pleasure to watch your videos because there’s a great sense of humor behind them and at the same time I learn a lot. I love when the dawgs are in the videos. We all do. It feels Like a big ol’ comfortable family reunion to me. Much love to you and yours from West Virginia.
Thanks so much and them pups are going to be to far from food
One of my favorites. I went to Long John Silvers and for the three of us it was $35.00. It was the worst fish and potatoes. It was oily and very dry. I should have looked for this video and followed the recipe and made it myself. Great 👍🏻 job you two.
thanks Kent for making me feel at home...an ex native of the good old USA that misses her deeply. keep em coming!
Thanks Jamie for taking time to watch
That intro was the best thing I've ever seen on this channel.
Thanks for watching
Thank you Mr. Rollins... I really appreciate your videos and your obvious Christian values. May God bless your efforts. By the way, your recipes bless my soul.
Best Regards and Good Luck!
Fred Williams
Dallas, TX
Thanks Fred and God Bless you as well
That coating looks excellent! Going to try that for sure. I really enjoy your channel. Thanks for the post!!!
Our pleasure Randy
Kent and Shannon. I just used this recipe as is with no changes except I didn't have your seasoning so used my NM southwest seasoning. I made this with Alaskan fresh caught halibut and it was excellent. My wife asked me to add it to the go to recipes. I even tried the red potato as well. This is going into my boat recipes as no refrigeration required. I will be the hero after a hard day fishing. As a Eastern New Mexican now living in Alaska your chuck wagon recipes make camp cooking to die for. I don't hunt so well anymore but get invited to cook. Keep those recipes coming.
Thanks Kenneth and I sure enjoyed Alaska what little time I got to spend in it.
An above ground pool is probably the most underrated southern thing there is.
The folks at lodge cast iron sure appreciate you folks, you inspired me to go and purchase a whole family of cast iron skillets and dutch oven, thanks to you kent for inspiring me to cook with love. Thank you for your powerfully heart, and I will catch the rabbit, thank you sir for encouraging all of us to go forward, and enjoy our gift,.... life.
I was about to call PETA if you did not share with Beagle. Thanks for the recipe! I'll try it this Friday.
Those are some beautiful melt in your mouth fillets. Make good fish sandwiches too. Thanks for the recipe.
Our pleasure Opal
The fish looked great! I've never seen buttermilk powder before.
It and the cornstarch make a good crust
TosTinMan EasyCooking I get mine from Amazon, it's great for frying
Thanks! I'll have to check it out.
They carry it at walmart. right by the evaporated milk area.
Found some of the same powdered buttermilk today on the shelf. Picked up 2lbs of catfish nuggets since I was in the area.
I grew up in Quanah Tx. You may have known my dad. Joe Gayle Baker. I love your work and use your tips often. Keep it up and "MAY GOD TRULY BLESS YOU"!! Jim Baker
I do know the name, and God bless you as well
I love your personality! Hope you make it to the food network!!
Thanks so much
I cooked a bunch of crappie up for our Trail Life USA group at a camp out in early June. Equal parts self-rising flour, yellow corn meal and parmeasean cheese. Then season the dry mix to taste. Egg wash and fry. It was great and the kids that said, "I don't like fish" tried it and liked it.
I put the dry mix in a gallon zip lock bag. Made it way easier to clean up.
I love fish, Kent. keep them video's coming. I can't cook without my iron skillet.
Thanks Manuel for watching
This always brings on the feelings. You remind me so much of my Uncle Greg, he owned a cow, pig, horse farm. It was always so much fun going out to visit him. Memories! 🤗❤️
Thank you for watching
This gonna sound weird , but your videos helping me to fight depression , keep up the good work sir 🙏🙏 thanks so much , god bless you !
Oh thanks so much, we hope that we share more than just food with folks
Keep up the good work sir, respect and love from India 🙏
You made my day , Love fried catfish , when I was Younger we go fishing all day long , come home that evening clean the fish and fry them up for supper, Love y’all
Glad you enjoyed it and thanks for watching
Man, I miss me some good friday night fish fryin' ... I like the idea also of the "smiling red tater" .. Im trying that TONIGHT =)
Thanks again, Kent. Good eats !!
Thanks Brandon for watching
Kent I've been watching your vids now for about a year.I really enjoy watching and learning how to cook the real way.Thanks to you and your wife I got me some cast iron now and that's the only way I cook now.Thanks
Thanks Stacy so much for the kind words
Catfish looked great, nice coating, one that stays put... hey what about that tator...
It was good eating
The scene with the pup is priceless. Dogs are truly a mans best friend. (-:
He is a good hound for sure
How bout a tour of the drawers of the chuck box and the whole chuck wagon sometime?
Its on the list David, thanks for watching
That looks just like Grandma and Grandpa's golden fried catfish that they used to make and man it made the sound of the crunch for it too and oh my God I bet that was so delicious I can't wait to try that recipe myself thank you so much for showing us this.
Beautiful Oklahoma Backdrop Kent & Shann 😉💙
I've noticed that with a lot of your meals/meats, you aspire to remove moisture. At least surface moisture, and it makes a lot of sense. Not being a kitchen connoisseur, that's something I've never thought about. I learn a lot from you. Thanks.
Thanks for watching
So yummy! You got a new subscriber here!! And I went ahead and bought your book kind sir
Thanks so much Michi, and we hope you enjoy
I like my Catfish crispy and these recipe will do it every time. The best Catfish!
I cook fresh catfish fillets that I caught this morning on my grill no aluminum foil smoking with a little bit of wood they turn out perfect every time just ask my dog
You've brought back a ton of old memories, some of which may or may not involve a fish fry at a bar on a lake. I'll be trying your method the next time I go fishing.
Thanks for watching
Love your recipe's Kent! well done!
Thanks for watching
Love the High Definition video!!! Thanks Shannon!
Kent keep the video's coming... we so enjoy them!!!
Thanks Kyle our pleasure
That fish looks great.
Thanks Toney
Thanx for the tip regarding that black line in farmed catfish, I'll keep it in mind! My grandpa used to bring his catfish home alive and put them in a baby pool and fed them bread for a week.That's how I do it too. It's the best way to get that muddy taste out of wild caught catfish
I'm g ing to remember. that, Thanks for watching
@@CowboyKentRollins It doesn't always get ALL the taste out but it helps a LOT. Maybe some fish need longer in the pool
I want to see the potato. ..u should have showed the rest!
well red potatos dont cook too long. so after a few minutes you get a hasselback red potato :D
Kent, every yr at Easter, we have the same ol ham & stuff, but this year, my Mother-In-Law said, "Let's have an Easter fish fry." Best decision we ever made! It was pouring rain, but the guys fried fish in the garage & us women had a chance to actually sit around & talk & enjoy the little ones! Hope to meet you & Shannon in Branson this year!!
It will be our pleasure
Catfish perfection, Kent.
You can't beat. Southern food..
For sure
Adding your favorite hot sauce to your liquid wash is a game changer
Mr Rollins, Your recipes stand the test of time..Been enjoying your channel for a few years now.. Take care..
My dad really loves the way I make fried fish. Gonna try your batter next time around. Oh and btw, I got a new cast iron pan, went through your seasoning videos, and damm that thing is doing fine cooking right now. Thanks for sharing.
Our pleasure
The best part is when the beag Gets a taste ! made my day ! luv that dog !
Thank you for watching Roger. and he is the best
You know Kent you didn't just drop that piece of fish, the Beagle 'willed' it to the ground. My dogs do it all the time.....
He does have some telepathic powers when it comes to food, thanks for watching
Your videos are awesome Kent!! You're very helpful and great tips to get us off our rearends and make your recipes, because you make it look so simple and delicious!! Thank you so much for sharing, I love watching!!
Thanks Dave so much
Wow that just looks awesome! We just posted a catfishing cooking video! I also just found out today that you don’t live too far away at all! I’ve got a 5 year old named Houston that would sure love to bring you some fresh fish to cook up!
Thanks so much for watching
On this Labor-less Day, I was in a quandary what to make and you solved my dilemma, yea! Enjoy yourselves this holiday, Kent.
Hope you enjoyed the catfish
I certainly did and shared your sauce recipe across the country, it's a major hit.
Fantastic fish fry. Fabulous job Kent.
Dwayne thanks for watching
Kent, just had to drop you a line and tell you that I tried your Deep Fried Catfish and it was great. The Red River Ranch Seasoning gave it just the right amount of kick; even my kids loved it (now that's saying something). I’m looking forward to try your other recipes.
Glad everyone enjoyed and Thanks for watching
Only way you can get good catfish here in Michigan is to get it frozen, however that batter would work well on perch or walleye, Thanks Kent..
I have a friend that sends me some walleye from your neck of the woods
Each episode cheers me up during these hard times
Thank you for watching
How could anyone dislike this ?
Hey Kevin you got me, can't please them all
Theres alot of dumb ass liberals around. Lol
@@trump-wj2nx stop. No one needs this conversation here.
@@DynamicDurge ooops... found one.
@@trump-wj2nx youre just lucky that someone like me is dumb enough to take a second out of their day to stoop to your level and validate your simpleton lookin ass. My b 😁✌
Catfish and Rattlesnake Round Up was my fav as a child.
"Folks, that there was a jumper...hes still alive" 😂😂 love the videos sir, keep em comin!
Our pleasure Jared
Just tried this recipe in my new Lodge... And it’s some of the best fried fish I’ve ever had! Thank you Kent!
Glad you enjoyed it
Those are some excellent, clean fillets you have there. I'm sure they were delicious. Walleye and Crappie are the kings of all fish though.
I love some crappie better than any fish I ever caught, just don't have time to fish anymore
i agree nothing beats a good fried crappie platter o mee goodness
Crappie is some of the best fishing around North TX not too mention best eating. Nice white fillet battered fried in some peanut oil in a 12" cast. Boy howdy
grandprismatic Yes sir, and if you've never had walleye, it's like having bigger thicker fillets of crappie.
Ever had striper? That'll give walleye and crappie a run for their money
I used your recipe for catfish on some catfish I had in the freezer from last summer and I really liked it. I have a new catfish recipe now. Thanks!
It does make a good crust for sure
Kent ..... were you wearing a Speedo to go "noodling" in the backyard pond...? lol.... Tell Shannon she's very creative on this one for me!! That fish looked awesome brother! God Bless ya'll.... hope we cross paths some day...!
Thanks my friend and no speedo here, be safe
Made a gluten free version of this by using rice flour.
Deep fried in cast iron with refined coconut oil.
Omgosh... awesome. Thank you Kent.
Our pleasure
When he dropped the fish and the dog was like "that's all me" XD
He seems to be in the right spot at the right time
'til the Beag found out it was HOT !! Then it was.... "think I'll wait a second or two".
Woohoo!! I love your cooking and your style! Catfish, i like!!
I do like a crunch