The Secret to Perfectly Crispy Fried Catfish
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- Опубликовано: 11 янв 2024
- The Secret to Perfectly Crispy Fried Catfish - Discover the secret to making perfectly crispy fried catfish with this easy recipe. These catfish nuggets are a delicious and satisfying meal that the whole family will love!
If you've been searching for a great catfish nugget recipe, look no further. This recipe will show you how to achieve a perfectly crispy coating on your catfish, while keeping the fish inside tender and flavorful. Whether you're a catfish lover or just looking to try something new, this dish is a must-try!
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Хобби
Get the printable recipe: smokinandgrillinwitab.com/fried-catfish-with-tartar-sauce/
Bon appetit
Damn! Either with salmon or catfish, I wanna make this. Always on point AB. Thank you brother!
Come on AB you never said what the red seasoning was. Slow down
Looks delicious
@@spacety139 it's the AB Level Up spice. I believe the one he used was the rub. Forgive him, his regulars know what his spice is by sight.
Let’s get this brother on Netflix PLEASE!!
Why would he take the pay cut 😂
Asap 💯
💯👏🏽👍🏽🤤
@@SmokinandGrillinwithAB You're awesome 💯
Nope dont need it; his own platform is better 💪🏾
I won’t watch nobody else’s cooking page but yours. I made your Lima beans and my kids are still talking about how 🔥 they were!! Thank you!! Today I’m making your collard greens gumbo 🤞🏽
Thank you for the smile and enjoy fam :)
I need his Lima bean recipe!!!!!
LIMA BEANS ? .EEEEWWWWW.
❤ I need that recipe well
Do you have a cookbook
One of the things that sets you apart from others is that you font conceal the brands of ingredients that you prefer. I like to know exactly what a chef uses to get the results. YOU THAT DUDE FRFR 💪🏾💪🏾💪🏾🤴🏾🤴🏾🤴🏾
Thank you and enjoy!
You need your own show. I always look up your recipes.
DANG those were some pretty catfish fillets! Pink and THICK!😊
I grew up in the South, and these reminded me of the fish dinners we'd get at 'fish camps' (small country seafood restaurants) on Sundays after church.
You get your "Sunday dinner plate" = your fish, your shrimp, your hush puppies or cornbread, and your big spoon of collard or turnip greens!
Mmmmmm mmmm! 😋
(Maybe some banana pudding for dessert if you wuz extra good while the sermon went on 😉)
Thank you so much for showing us how to make these. 🎉
Wonderful memories.
If you haven't tried catfish prepared this way, you're truly missing out, y'all. ❤
AB that Catfish looked 🔥🔥
You can fry me catfish anytime because you know how to fry it.
Everybody doesn't know how to fry it as well as I have seen in every one of your videos!!
Thanks for sharing your recipe and bless you ✨🙏🏾💖
You need to open your own restaurant I swear everything I see you cook looks fire !!! ❤😊
I make tarta sause with fresh dill, dill pickle relish, lemon juice, duke's mayonnaise, garlic powder, and fresh grated onion.
That’s how I make mine as well
That’s whats up!
A.B . Perfect frying of the catfish . That's how I love my catfish done . I put dill pickles in my tarter sauce . I like to put Sweet Baby Ray hot sauce. On my fish . You And Family . Have A Blessed Weekend .
Those magnetic thermometers is a level up....and you can't go wrong with Louisiana Hot Sauce.
AB, I love this. I fry my fish the same way and use Louisiana Red Dot Hot sauce. But when it comes to making tarter sauce, I add a bit of horseradish for some bite (to taste). If I'm out of horseradish, I'll put my hot sauce in it as a substitute. Give it a try and let us know what you think.
This sounds amazing. I was thinking a little dijon in the tartar sauce would be solid.
I always add a dash of hot sauce to homemade tarter! Its🔥
If you been watching AB for a minute you know our brotha doesn’t take too kindly to spicy food lol. That’s where Mr Make It Happen come into play lol
Using this recipe!! Every time I make something of yours it comes out sooooo good😊!!!
🤤
Frying with the cornmeal, that’s how we do it!!! I use a white, fine ground cornmeal.
I can't wait to try this one, I'll be killin' the game AB style!!! Thanks AB😂😋
Will definitely try. The buttermilk marinade seems to be really yummy.
Love eating the catfish so much
Me too! I like to do my Salmon this way as well
Love dill.
I've been using AB's wet/dry catfish recipe for the past few years. I'll definitely be tappin in with this one soon
One fish I think is underrated for frying is perch.
Gotta do this with coleslaw...Thanx AB for the inspiration.
I grow dill and definitely use it in my tartar sauce! I only cook at my home. My lemon, orange, and avocado trees take great care of us! AB you are the main man I go to for recipes. Now I need to find your Lima bean recipe!!! Thank you!!!!!
Lima bean recipe please AB🙏
👏🏽💯✌🏽👍🏽🤤
Look on my website if you haven't already found it. It's 🔥
A.B.! You must make Yorkshire pudding to go with this! You can even make them in muffin tins! 😋 😋 😋 so British and delightful! Love ya Man!
My son learns cooking tips from you. Thanks for the no sodium seasoning. I will order.
Hi AB, can't wait to try this on Northern Pike and Trout. You sure make it look simple. My ancestors used Dill a lot, I think to much and I lost my taste for it, but a dab is good. Have a great week!!
AB I need u for a wedding 🔥💯
On the way to the Sto right now to pick up some catfish for fish Friday's 🥰
Love me some Ab I've learned so much from him❤❤❤
AB, talking about southern roots, hit em with the catfish Poboy.
Looks really good and I love Louisiana Hot Sauce with fish delicious
AWESOME!! thanks AB
Looks good. Thanks for sharing.
Well, fried catfish making its way into next week's dinner schedule yessir
scammer
Yum!!! Thanks for posting this… looks so good!
Catfish my favorite dinner
Hey AB ,Thanks for sharing and simplifying your recipes 😊
Hey that catfish looks delicious tfs now I want some catfish 🤤I love Louisiana hot ❤
Looks yummy. Love your shows 🎉
Looks so good 😋
Looks so good
Looks amazing can’t wait to try your way ⭐️
Thank you!!!
Delicious!!!
Thank you 🔥your recipes are always fun and absolutely delicious. 👍
Looks Delicious 😋😋😋
You out here saving my husbands life one recipe at a time
Great video. Thank you
Looks delicious. Blessings 😊 🙏
I got your new book in the mail.
I LOVE IT!!!!!!!!!!!
Thank you, AB.
Yes awesome
This I can't miss
Another home run served up to the masses. Thanks for videos.
I'm making this tonight! Thanks for the inspiration.
Im so glad i ran across ur channel i loves your content 💓 i tell all my friends about you!!!
Bootiful!😋😋😋
Looks delicious
Love watching you cook. You explain everything really well.
Thank you
Perfect 👌
😮AB thanks! For another good delicious one🤤🤤🤤🤤😋😋👍🏿👊🏾🫵🏽
YUMMY!!! I ❤ Catfish 👍🏽
Look delicious 😋 😋 .
My favorite chef
Looks good as always, keep up the great work 💪🙏🙏🩷
Everything looks great and I learned a lot
That fish looks delicious AB you da man 💯.
Great Chef😊
Say what they want a nice piece of catfish with some grits and bread I'm in heaven 😊
That looks so good 😋😋😋😋😋
I will be trying the fish, look real good.
Please cook a brisket I don't how.
I DO love the kick back. Seasoning.
I LOVE catfish. I believe you had another recipe for catfish that included adding Mustard to the mix. I tried that one and LOVED it. I will definitely try this other recipe.
Deliciousness!
Looks good as usual. 😊
Love your style of cookin my brother. You represent to the fullest and I have used so many of your recipes or have taken some from each recipe to enhance my own cooking. I appreciate what you do for the industry.
I never been so jealous of a bite of food in my life 😂🔥
And I STAY watching cookin videos
You are a true gem, I learned so much from your video and plan to purchase some of your products.
Looks good AB. I love catfish. My birthday month this will be on the menu!
Just received the cookbook brotha! ❤💯👍🏿
Love love love your catfish but I like Tilapia even better--it stays together without falling apart. Love your cornmeal concoction! Homemade tartar sauce is the best. Plate of fried fish with lemon, tartar sauce and Louisiana hot sauce--all are just right! Yum!
I LOVE CATFISH ❤❤❤❤
I was gifted one of your thermometers for Christmas. This looks great, thanks for sharing.
This looks FIRE! 🔥 👌🏾
🔥🔥🔥😋😋😋 Tuning in as always.
I love your cooking I have been following you for 2 years I am going to definitely try this. I still love your collard greens
Legend you are the man AB!!!
Looks delicious, love fried catfish 😋
That looks good, I'm buying some catfish tomorrow.
You are my go to page, when I want to cook something delicious! Yummy!
I love Louisiana hot sauce and crystal brand haven't tried Texas Pete's but I might have to try that
This catfish looks simple and delicious, gotta try this recipe.
Absolutely amazing, my coworker put me onto you......always have me hungry watching your cooking
Tell your co-worker I said thank you and welcome to my channel
Catfish is 🔥. I will try the buttermilk addition. Never done that
Awesome
🤩👋Hey there @Smokin&GrillinWithAB FAMILY. THIS LOOKS DELICIOUS💯Such a nice coating🙌 So many GREAT MEALS. Also love the Shepherd's Pie . God continue to bless you and your family. Stay safe and warm and ENJOY this Winter Season💕✌🙏
Great to see you using corn meal. It is so much better than flour and is what we always used growing up when cooking horned pout and brook trout. Up here in NH we don't have much in the way of cat fish, a few channel cats and horned pout is all I have ever seen. However in my opinion, horned pout when not muddy tasting, is sweeter and almost always better than trout. Fresh fried fish with homemade bread, freshly made homemade butter and frozen raspberry jam was always a great way to start the day after a night of fishing. Glad to see you keeping it old school my friend !!
i love your recipes!!! great looking catfish. I'm headed out to shop and get started. much love from Omaha Nebraska AB!!!
Looking good lookin good
Just got some catfish gonna follow this recipe thanks AB
I love cooking cat fish I get many recipes from your cook book 📖 it’s a must have for all who’s looking for good food too cook . This book is a must have ..
Smokin AB I would loveeee to taste that delish Catfish as it's my favorite fish . Can't wait to see what you do with Salmon.