For links of the products shown in this video check out my linktree: linktr.ee/smokinandgrillinwitab Creole Kick - sweetsmokiejoe.com/shop/ols/products/creole-kick Enjoy!
That fish look soooo good! I can just smell nd taste it through the screen Lord how mercy! All I need is some homemade Cole slaw,fries,hushpuppies nd a side 🥗 Yum!😋
Every since I’ve started watching your videos all I want to do is cook homemade meals and now fast food just don’t be tasting the same more. I appreciate you for helping me leveling up my cooking!
I made your recipe. I had guys here that are fishermen and grill cooks. They loved these and gave me a thumbs up. They loved the crispness and great taste.
Can’t go wrong with franks red hot for the egg wash and the Cajun sauce. I catfish frequently so I’m always getting some fillets but I never thought of seasoning the wet. Definitely gonna give it a try because that looked amazing.
Awesome! i always love when i go down south some catfish. Funny i always forget when i come back to Canada all about making some. Not Now!! Thanks AB. Cant wait to try 🤙
Excellent tip for recommending putting the seasoning into the eggs as well as the cornmeal and flour! This is what probably gives it a true restaurant flavor!
We lived catfish nuggets in my family. I use that Louisiana New Orleans Style fish fry in the yellow bag, but I still put some salt, pepper, garlic and onion powder on my clean/washed fish. The fish comes out so nicely seasoned vs just using the fish fry alone. This looks yummy too. I've been Meatless, no dairy or milk for a month and I can't wait to get back.
Trying your recipe. I’ll let you know how it comes out. You haven’t stood me up yet chef 💯 any recipe I’m looking for you pop up first and it’s never a disappointment choosing you! You have a recipe for everything!! 💯
This guy is great! Sauce is the boss- sincerely the best I’ve ever had. It’s creamy, tangy, zesty and both light and bold at the same time. I added extra dill and minced about 3tbs red onion.
Nice. My son who is 9 is a fish connoisseur of sorts. Personally I didn't start liking fish till I was about 17. I mean I'd eat the occasional tuna sandwich now and then. But at 17 I had Halibut and it changed my life and I've eaten octopus squid sushi now caviar but this kid at 5 would want and eat sardines out of the can. He's got my old grandpa in his soul I guess lol. Anyways he's been dying to try catfish nuggets and your recipe is a winner for sure stay up player!
hello. came across your video as i was looking for catfish. being from nyc we NEVER at catfish. now past 20 years ive lived in missouri and now tennesse past 10 years. they love catfish in TN. i never ate it, always heard its a NAssssssTY fish to eat. welp,. idk where i had it, but tried it first time 3 weeeks ago. OMG! so light, tasty, DELICIOUS! i am a catfish fan now! it was like flounder or cod i couldnt believe it. love your simple recipe. even the method and tools used would make it easier for me to make this. im an italian guy from up northeast! now a catfish lover! thank you.
Perfection right there. That's why I love your channel. Tip: when rinsing fish. If it's a freshwater fish rinse it in freshwater. If it's a saltwater fish rinse it in saltwater. It will make sure you actually taste the best flavors of the fish. Nice job man
Ima have to try this! If we ever get a vacay out to LA, the wife and I will have to stop by your restaurant. We enjoy your videos, it's an inspiration to cook more personally!
Superb. I have to say, this is much better then buying pre-bagged catfish nuggets which always look like scraps with a lot of extra skin and bones. Cutting up the filets gave me more nuggets and meatier pieces. I used the Louisiana Fish Fry instead of corn meal and flour, the crust was more like fried chicken but still delicious. Next time I'll use corn meal and flour, I see that's the difference.
One of my faves! 😋😋 My grandmother used to make them and I used to love getting then from JJ's (JJ Fish & Chicken) in Chicago, when she didn't make them. 😊
@@lele2012green My my mother is from Chicago, so I used to spend summers there. Is JJ's still good? I haven't visited in almost 10 years. My grandma passed years ago.
Wow I got catfish for dinner tonight and searched and this delicious video came up ! My daughter is multicultural and I always try to learn new recipes that her father side may cook . I want her to be able to experience both sides of her family foods cloths culture etc. I think it’s important to know our roots and our ancestors give in strength ❤ GOD BLESS ❤n thanks for sharing the video n amazing catfish recipe 💜 I’m making for dinner tonight ! ❤ ☮️ ❤️ 🌍 🙏
Great recipe! I was going to make catfish and we just purchased the Creole seasoning you recommended. This was easy and flavorful! We'll definitely make it again.
I'm not a big fan of skipping over the list of ingredients but I can still say this is a great video. I've made it many times and will continue to make it many more.
@@eziequelwatson9995 Some people simply don't find things as easily. My dad is horrible at stuff like that, but he enjoys finding new recipes. I enjoy hearing it because if helps me take note of what to pick up in the store when I hear it. People are different.
@ Georgia Taylor... I did a cartoon double take and lol u share same name as my mother(was thinking when did she get on youtube), she knows how to fry fish from Louisiana
My boo and I watched this together today and although we don't care too much for catfish (we soak ours first) this look soooooo good. Will be trying this 💯👍🏼👍🏼
I love your channel! I wanted to start cooking more new recipes over the same old stuff I always make. I made this, the egg rolls, and the wing stop wings here recently. All turned out great! I feel like a real cook 🥲😂
I did some fried catfish the other night and made the tater sauce the way you recommended which isn't that much different from my recipe originally. The only changes I made were I like to use sweet relish instead of dill relish and I also add a hint of lemon juice to mine. What I never thought about using was the red wine vinegar. That leveled it up and sent it over the top. It was so good, later that evening, I was dipping my finger in the tater sauce bowl I set aside for myself and was sucking on just the tater sauce wishing I had more catfish to dip . Thanks. Update: Made this again last night using some of the left tater sauce I jarred up and put in the ice box. Except this time in my small bowl of tater, I added some fresh horseradish. You're always saying this is fire right here - well, that was FIRE.
Man I just said I wanted some cat fish the other day. Now I really want some watching this video. This looks so good with some hot sauce and lemon and kool-aid is all you need.
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For links of the products shown in this video check out my linktree: linktr.ee/smokinandgrillinwitab
Creole Kick - sweetsmokiejoe.com/shop/ols/products/creole-kick
Enjoy!
Could you do a recipe for the Cajun corn from wingstop
Can this recipe be used for whiting fish?
That fish look soooo good! I can just smell nd taste it through the screen Lord how mercy! All I need is some homemade Cole slaw,fries,hushpuppies nd a side 🥗 Yum!😋
A must try🤜💥🤛Excellence AB🙏💪Salute. 🕊
Your cookbook is still sold out! When will you have more? I needed a box like yesterday in my kitchen. Lol
Every since I’ve started watching your videos all I want to do is cook homemade meals and now fast food just don’t be tasting the same more. I appreciate you for helping me leveling up my cooking!
Bruh I started following AB back in 2019 my girl be asking how I learn how to cook like this I told her I got an uncle who taught me LOL!
Exactly!!!
Fast food is definitely not the same 🤣
@@kenyatta4rmdabeach745 😅😅😅😅 same bruh hahahah.
Me too
I made your recipe. I had guys here that are fishermen and grill cooks. They loved these and gave me a thumbs up. They loved the crispness and great taste.
I tweaked my mom and grandmom’s methods with yours and it kicked things up a notch. Thank you!
YOU DESERVE AN AWARD FOR THIS ONE
Can’t go wrong with franks red hot for the egg wash and the Cajun sauce. I catfish frequently so I’m always getting some fillets but I never thought of seasoning the wet. Definitely gonna give it a try because that looked amazing.
Anytime I need a recipe I come looking for u! 28 and still learning but with your help it's coming along well . Thanks Ab!❤
Awesome! i always love when i go down south some catfish. Funny i always forget when i come back to Canada all about making some. Not Now!! Thanks AB. Cant wait to try 🤙
Down South cooking. Keep up the work sir! God gave you a gift and you're sharing it with the WORLD!!!
I'm trying the egg thingA ma jig, never tried it that way!! GR8 display and deliverance! right to the point!!
Why am I always drooling after these video's? OMG
🤤
Loved how this popped up when I took out catfish nuggets for dinner tonight and I have red beans and rice in the crockpot
Nashville TN viewer . Great to watch your videos. You always explain everything very good.. thank you
Bruh 🙆🏾♂️ this man don’t miss!! Fire!
Just made this recipe, used Tony’s seasoning instead of creole kick. It was absolutely amazing!! Thank you.
Excellent tip for recommending putting the seasoning into the eggs as well as the cornmeal and flour! This is what probably gives it a true restaurant flavor!
I made a batter double fry with wings. My other fav recipe but for wings. Great recipes for my playlist with my fav cooks.
We lived catfish nuggets in my family. I use that Louisiana New Orleans Style fish fry in the yellow bag, but I still put some salt, pepper, garlic and onion powder on my clean/washed fish. The fish comes out so nicely seasoned vs just using the fish fry alone. This looks yummy too. I've been Meatless, no dairy or milk for a month and I can't wait to get back.
If you are adding additional salt you're making it extra salty
We are definitely trying this for our next catfish dinner.
❤ thank you teacher I'm in Seneca Missouri thank you for teaching me how to cook catfish have a good week
Made catfish for the first time two days ago, it’s so good
Trying your recipe. I’ll let you know how it comes out. You haven’t stood me up yet chef 💯 any recipe I’m looking for you pop up first and it’s never a disappointment choosing you! You have a recipe for everything!! 💯
Ion care AB my virtual uncle..I love this man and his videos..never disappoint
YUMMY!!! Oh man... This looks amazing. Red beans and rice too! Thank you for sharing.
This guy is great! Sauce is the boss- sincerely the best I’ve ever had. It’s creamy, tangy, zesty and both light and bold at the same time. I added extra dill and minced about 3tbs red onion.
Nothin but Love to the Best Chef on RUclips! Cheers to ya!
Nice. My son who is 9 is a fish connoisseur of sorts. Personally I didn't start liking fish till I was about 17. I mean I'd eat the occasional tuna sandwich now and then. But at 17 I had Halibut and it changed my life and I've eaten octopus squid sushi now caviar but this kid at 5 would want and eat sardines out of the can. He's got my old grandpa in his soul I guess lol. Anyways he's been dying to try catfish nuggets and your recipe is a winner for sure stay up player!
I’m so excited to make this for my Arkansan Husband.He loves catfish but I know he’s never had it like this! Love your videos! Thanks AB 😄
Lucky man
Was skeptical about the Dijon mustard and Franks…delicious catfish sammich!🤤
Now see I can learn from him. I'm ole' school too! 👀THAT'S HOW YOU COOK IT 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 daaang skippy 😊
You never fail me. Thank you AB, dee-lish!!
hello. came across your video as i was looking for catfish. being from nyc we NEVER at catfish. now past 20 years ive lived in missouri and now tennesse past 10 years. they love catfish in TN. i never ate it, always heard its a NAssssssTY fish to eat. welp,. idk where i had it, but tried it first time 3 weeeks ago. OMG! so light, tasty, DELICIOUS! i am a catfish fan now! it was like flounder or cod i couldnt believe it. love your simple recipe. even the method and tools used would make it easier for me to make this. im an italian guy from up northeast! now a catfish lover! thank you.
I've been comparing recipes, going with yours for the win!
When you hear the crunchy sounds and love fried catfish. Man you're like I got to get some catfish.
Perfection right there. That's why I love your channel. Tip: when rinsing fish. If it's a freshwater fish rinse it in freshwater. If it's a saltwater fish rinse it in saltwater. It will make sure you actually taste the best flavors of the fish. Nice job man
Good morning how are you doing today keep them coming be safe out there I love your energy and videos food looks good send me a plate
I was supposed to be looking up a song called catfish nuggets but I never made it past this video! These nuggets look so good it’s ridiculous!!!!
Thanks!
Having bought some Creole Kick, I can honestly say it is my favorite Creole type seasoning. Great video as always A.B.
Yes sir, “NOT GOING TO OVER TALK IT!” Got some cat in the freezer. Ordered my T’s 👕 this morning. I’m leveling up on fish. Thanks AB! ✌🏾
Looks great , i like to fry fish so i cant wait to try this recipe Thanks
Just made me some with fried okra and it was magically delicious 😋
That catfish looks good my brother! And yes my mama used to use brown paper bags to shake catfish, shrimp, and chicken.
👏😁
I. LOVE. CATFISH!!! Thank you so much for this recipe! I can’t wait to try this!!!
fishing yesterday and caught 5 channel catfish with my buds, cannot wait to try this dish out. First time.
I be learning how to cook watching all these videos.
Literally just made this. Straight 🔥. Keep doing what you do bro.
So glad I found your channel great talent love it hope you open your own restaurant
Man o man that looks amazing AB! I can't wait to try it. I love the Creole Kick and also the Garlic butter seasonings!
I just used your tartar sauce recipe and my family loved it. You need to bottle that up and sell it.
Ima have to try this! If we ever get a vacay out to LA, the wife and I will have to stop by your restaurant. We enjoy your videos, it's an inspiration to cook more personally!
So yummy for my tummy .Yes !! It has to be seasoned right. Thanks AB.🙌🏽🤗
💯👏👍🤤
I will be trying this soon. Thanks
I'm getting ready to follow your recipe with Salmon
You're the menu to my Sunday dinners. Hell yeah I'm about to make this tonight.
Definitely need to try Southern Catfish Nuggets too with Fries 🍟🍟 & Hush puppies too.
Awesome video brother. I’m definitely trying that this Sunday
LOOKING GOOD AB AS ALWAYS. THANK YOU FOR ALL THAT YOU DO...
I needed to see you today to give me the directions. I need to know because your stuff turns out so amazing thank you baby AB not baby.
And another one…….Those nuggets and fillet I will be making. You doing your JOB, I’m hungry.
I'm getting ready to make some of them nugget in a few mins. This look BOMB!!!
Yayy, I found my recipe for Ash Wednesday 😋 Many thanks AB!
WOW AB!! Great recipe! Love me some beer batter catfish nuggets but I can't wait to try this one out.
I really wanna try because I have to watch my Salt thanks. That Catfish looks so darn good lort
Superb. I have to say, this is much better then buying pre-bagged catfish nuggets which always look like scraps with a lot of extra skin and bones. Cutting up the filets gave me more nuggets and meatier pieces. I used the Louisiana Fish Fry instead of corn meal and flour, the crust was more like fried chicken but still delicious. Next time I'll use corn meal and flour, I see that's the difference.
One of my faves! 😋😋 My grandmother used to make them and I used to love getting then from JJ's (JJ Fish & Chicken) in Chicago, when she didn't make them. 😊
Oh yes....I'm from Chicago and JJ fish had some good fish. My parents loved their Perch.
@@lele2012green My my mother is from Chicago, so I used to spend summers there. Is JJ's still good? I haven't visited in almost 10 years. My grandma passed years ago.
Always love southern catfish nuggets wish me spend my food at my uncle house AB
Wow I got catfish for dinner tonight and searched and this delicious video came up ! My daughter is multicultural and I always try to learn new recipes that her father side may cook . I want her to be able to experience both sides of her family foods cloths culture etc. I think it’s important to know our roots and our ancestors give in strength ❤ GOD BLESS ❤n thanks for sharing the video n amazing catfish recipe 💜 I’m making for dinner tonight ! ❤ ☮️ ❤️ 🌍 🙏
Great recipe! I was going to make catfish and we just purchased the Creole seasoning you recommended. This was easy and flavorful! We'll definitely make it again.
I love southern catfish. A friend made catfish and grits cheesee grits it was good. I will try yours. Thanks😍
Nice thick piece of fish. That's good with some home fries with peppers and onions.
I definitely will be trying this THIS week.
Enjoy 🤤
This is my favorite recipe for catfish it works great. Adding the mustard is genius.
You got my mouth watering for those fish. Yummy. That's going on the menu for this sunday dinner. Yum
You are a Great Chef😊
Love your food stay young forever so we can continue to eat good God Bless.
It's all in the seasoning. Never made fish at home. Omg. Gonna try this!!!👍 TU
AB you sure know how to make some hunger pains cripple a person. You the Man !!!
Lol thanks fam!
I gotta run out an get me some catfish, which I love. Aweeee yeah can’t wait to make your recipe.
Let me know what you think about it afterwards
“AB”! You the real deal on the cooking side 💯😂!
I'm not a big fan of skipping over the list of ingredients but I can still say this is a great video.
I've made it many times and will continue to make it many more.
Agree and then I never found the recipe so just gave up
@@elainemorgan1198 it's in the description like always
@@eziequelwatson9995 Her point wasn't can you find it, it was that she couldn't easily find it.
@@clinteastwood75 not trying to be smart but how is it being in the description below the video hard to find? Serious question
@@eziequelwatson9995 Some people simply don't find things as easily. My dad is horrible at stuff like that, but he enjoys finding new recipes. I enjoy hearing it because if helps me take note of what to pick up in the store when I hear it. People are different.
AB I haven't put all those seasons on my fish before and I am going to do it your way looks really awesome
@ Georgia Taylor... I did a cartoon double take and lol u share same name as my mother(was thinking when did she get on youtube), she knows how to fry fish from Louisiana
Your shows are great. My favorite channel.
Watchin this cause I had a dream about catfish nuggets when I fell asleep after work hell yea bro
Decided to catfish nuggets today came here for the recipe 😂
Me too
I love fish the Nuggets look good and the fish delicious
Awesome recipe, thanks for sharing 👍❤️👍❤️👍
Look very delicious 😋🤤 I love catfish
I love me some catfish oh man I need to make this looks so good 👍🏾
Thx and enjoy
My boo and I watched this together today and although we don't care too much for catfish (we soak ours first) this look soooooo good. Will be trying this 💯👍🏼👍🏼
I hear ya! Nuggets are crispy with every bite... love that spoonful of mustard in the seasoning & the Cajun tartar sauce! Shake em on down!
I'm sure it's a good recipe I haven't tried it yet but I'm going to your food look so good.
Hope you enjoyed it :)
Fire. Straight to the point .
I love catfish will definitely try this
I love your channel! I wanted to start cooking more new recipes over the same old stuff I always make. I made this, the egg rolls, and the wing stop wings here recently. All turned out great! I feel like a real cook 🥲😂
I did some fried catfish the other night and made the tater sauce the way you recommended which isn't that much different from my recipe originally. The only changes I made were I like to use sweet relish instead of dill relish and I also add a hint of lemon juice to mine. What I never thought about using was the red wine vinegar. That leveled it up and sent it over the top. It was so good, later that evening, I was dipping my finger in the tater sauce bowl I set aside for myself and was sucking on just the tater sauce wishing I had more catfish to dip . Thanks.
Update: Made this again last night using some of the left tater sauce I jarred up and put in the ice box. Except this time in my small bowl of tater, I added some fresh horseradish. You're always saying this is fire right here - well, that was FIRE.
My only problem cooking here is I seldom have the foods you are fixing and I am almost always hungry. Awesome. Saving and Sharing.
Instead of hot sauce, I’m going to try a Buffalo sauce and mustard mix. Great video.
Man I just said I wanted some cat fish the other day. Now I really want some watching this video. This looks so good with some hot sauce and lemon and kool-aid is all you need.
Awesome recipe bro! Keep doing your thang!