At first, I doubted the professionalism behind this video. Sure the fancy cutting board and the precise cooking temperature and licking technique smacked of pure culinary institute training but the clincher for moi was the fact that even using a super sharpe, serrated knife you had all the original fingers "on this hand". Great job Maiestro!
@@andell0 I just made one because I came across this video lol! But I used mayo, mustard, CHEESE and chips. Came out so damn good! So I cooked it the same way just didn't construct it the same. I highly suggest it!
LMAO! Loved the humor you put into the video! I've eaten bologna sandwiches for breakfast, lunch, snack, dinner, desert, etc. for 55 years but never put jelly on it!! I will be trying it this weekend! You should do one with SPAM!!
What a fun, simple, honest little video. Dad jokes all the way but what can be greater than that in the world? No need for profanities or anything like that to be fun and funny. Good enough to show your kids.
I have to admit, I was skeptical of this mans bologna sandwich skills at first. When I saw him do that precise cut on the slices though, I knew he was on the up & up!
I usually eat fried bologna sandwiches on Martin's potato bread or Arnold Country Buttermilk bread with melted cheddar or muenster cheese, bread and butter pickles and mayo, but I can easily see where the grape jelly would work as far as the whole sweet and savory trip goes because I already love apple jelly on chicken biscuits and pancake syrup on bacon and breakfast sausages as well and I thank you kindly for the video...🤙🍻🇺🇸✌🏻
OK, so I made a video today called, Boujee Bologna Sandwich Recipe, and I thought I'd check RUclips to see what other videos were out there about fried bologna sandwiches. They've all been mediocre and I thought that I had the best video out, until I saw your video. Amazing presentation. Everything was on point from the mise en place to the final plating. I'm thoroughly impressed. Subscribed! Maybe we can do a food collab video someday. I'm adding this to my 'Best Food Videos on RUclips' playlist.
A.K.A.....when my 13 year old brother comes over and cooks...or......things I've made while stoned on cough syrup and marijuana....or.....the retard rueben without cheese.....or....the "we have Arbys at home" ghetto version.....or..... this was cute, and with some cheese inserted between the interlocked pac men and some tabasco on that jelly, id probably dig it. on a serious note, the actual genuine "worlds best" fried bologna sandwich is demonstrated by shotgun red on his channel. RIP shotgun red
This looks like something a stoner would make after many bong hits. Myself, I've always thumbed my nose at the reefer addicts. I prefer the drinky (you know, whiskey, beer, vodka, pretty much any and everything alcohol). Having said that, this video has inspired me to try what I once frowned upon: Da weed. I'm calling up my pot head friend (come on, everyone has at least one) and making a purchase. THEN, I am partaking in making the "World's Best Fried Bologna Sandwich!". I CANNOT wait until I get high for the first time and try this. Wish me luck!
I watched this video YEARS AGO and I've been making this sandwich every once in a while it's so delicious... I'm really glad I found this video again man..... The Dad JOKES have aged REMARKABLY well my friend And amazing dish.... Scottish love your way my friend ❤️
For years I’ve been enjoying similar sandwiches. Along with the chips I use raspberry jam and a cheese slice but the cheese slice obviously goes between the bologna and the bread, not in the middle with the chips. Or for something completely different…PB and Jam!
I do mine with a solid half pound slab of Wunderbar deli bologna, fried on medium low long enough to get it steamy hot all the way through then turn up the heat to get a nice burnt crust on both sides, finishing with a 1/8inch thick slice smoked gouda on top and covered till the cheese is fully melted. Then put it on buttered toast with dukes mayo and mustard with a spicy dill pickle on the side.
Thanks to you I know how to NOT make the perfect baloney sandwich feller, jelly? Totally ridiculous video.....mayo, cheese lettuce and maybe some dill pickles...or mustard maybe if you don't like mayo. I'll hand it to you, you know how to ruin some good fried" loney"
Ah, nothing beats a good fried bologna sandwich lol, I use bacon grease when I fry mine, brings an awesome flavor to it, combined with a good pepperjack cheese and woowee stuff's awesome lol
I hate to ask, but is there some way you could slow motion the part of the video where you are actually using the knife to cut the bologna? Maybe if there were just some way to temporarily stop the video and then start it back again from that same spot, that might help me to be able to see exactly what you are doing. I want to make this, but I want to do it right, so again, if I could see you cut the bologna again, that would be great. Now let me get this right, you can use the same kind of knife to spread jelly AND cut bologna? Wow! What will they come up with next? Come to think of it, I didn't actually see you spread the jelly. I mean you say you did and I saw that it was spread, but hell it could be camera tricks or something. I can't really think of a reason to fake that so I'll give you the benefit of the doubt, but actually seeing footage would certainly make it more believable.
I would recommend that you download the Boomerang app on your phone and record from 3:32 to 3:53. Then just set it to play back and forth on loop. Best practice would be to stare at that for about 5-6 hours before you try practicing it on your own. I did use one knife for the whole recipe, however I would typically use a dedicated knife for each step in the process for proper sanitation. With stuff like this you sometimes have to simplify to make it accessible to the common cook. You got me though, shrewd eye... the jelly spread was done with CGI. There is a fantastic After-Effects Plugin specifically for this purpose called JamTime 4.1. I find that version 4 generates much more realistic clumps than version 3. I tried to find the download link, but it seems like it is no longer available. If you do try the recipe, I wish you great success!
I would rather see him lick the butter knife and slip. Hmmm, yeah, butter knife! He might have slipped and cut his tongue off! THAT would have made his World's Best Fried Bologna Sandwich really great!!! No lie!
You guys are so picky, fried Bologna is great. I wish we could take some time and talk about aged steak, now that's disgusting. Just throw it away and get some fresh beef, stop trying to scam customers into buying old beef that you should dispose of.
Yuck. No chips, No jelly just just fry two slices bologna like he showed you here and and serve between two sliced of buttered toast with some yellow mustard, That's Yummy. HOT TIP use thick sliced beef bologna, Yes beef is more expensive but well worth it.
Brawny cutting board. 🤣I was stunned to spy a spoon rest next to your stove when you panned around. Might I recommend a twist of red pepper or perhaps a pimento slice atop one of the Bologna slices? That way it would look like Pac Man and Ms. Pac man are being intimate. Really enjoyed, Thanks!
Great video!!! Jam & baloney? Gross....and btw, salt'n vinegar chips in a baloney samich is the only way to go....lol Where do you get one of those space-age cutting boards??
Yer a fairly decent cook, also very entertainin, an as Smartass, an that is comin from both a Professional Cook, an a Professional Smartass! Loved yer vid, mebbe I'll stop back by, check out some more. :-) Be safe an well, Jon.
You are so cute 🤗 I love your video... And the sandwich is worthy of a cooking show... I hope you do more... Thank you for sharing that award winning sandwich... Yum 😋
I'm confused with the cutting of the baloney, could you please do it again, and maybe zoom in and slow down? Also I understand the jam and salty baloney, and if you like that, you should try cheese whiz with jam, on toast, my grandpa got me into it and holy crap its awesome, sweet and salty!
Ok idk how tf I got here but w/e. Fuck that sandwich but bro you need to keep up the RUclips stuff. You’re funny as hell. If you can make someone laugh at a how to on a bologna sandwich then gah dam boi keep posting.
This is hilarious! I love it! Will have to try making it. I am a little apprehensive about having the capability of plating it as brilliantly as you did at the end, though. Can you tell us what is the perfect can of cheap beer to pair with this delicacy?
squitzy - Considering I have heard this called a Pittsburgh Baloney Sandwich, I would highly recommend a can of IC Light. If that’s not available, then a Yeungling would do nicely.
The Title Should Have Been "The World's WORST Fried Bologna Sandwich"!!!.... I Would "NEVER PUT JELLY ON A BOLOGNA SANDWICH"!!!.... I Grew Up With Fried Bologna And Lots Of Sautéed Caramelized Onions In Butter And The Butter Doesn't Get Drained Off On Paper Towels! It All Goes On The Sandwich With The Onions And Maybe Some Cheese!!!....
The Title Of Your Comment Should Have Been “The World’s Worst Fried Bologna Sandwich”!!!.... I Would “NEVER PUT SAUTÉED CARAMELIZED ONIONS ON A BOLOGNA SANDWICH”!!!... I Grew Up With Fried Bologna And Lots Of Jelly In Butter And The Butter Gets Drained Off On The Paper Towels! It Doesn’t Go On The Sandwich With The Jelly And Maybe Some Chips!!!.... Or... maybe it’s a matter of preference and not science? Also, it was incredibly tedious to capitalize every word and add unnecessary punctuation. Kudos for your effort.
I am not going to bs but holy fuck this made my mouth water. Never in a million years would I have thought about doing this. I’m definitely going to try it.
A little tip. Make 4 cuts around the bologna before you cook it and dont cut as far in as he did, about half as long and it wont have that big pac man looking opening or do it like he did in this video if you want the pac man look.
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
At first, I doubted the professionalism behind this video. Sure the fancy cutting board and the precise cooking temperature and licking technique smacked of pure culinary institute training but the clincher for moi was the fact that even using a super sharpe, serrated knife you had all the original fingers "on this hand". Great job Maiestro!
Magnificent review...he must have gone to CIA
right there with ya on this
They'd hang you by the toes in the south putting jelly on bologna
D25864 Mayo & cheese only 😊
@@andell0 and mustard
Kyle22 oh yesssss! 😊 that’s good eating
@@andell0 I just made one because I came across this video lol! But I used mayo, mustard, CHEESE and chips. Came out so damn good! So I cooked it the same way just didn't construct it the same. I highly suggest it!
Kyle22 I’ll give it a try! 😊
Lose the jam, add a fried egg and cheese!
I KNOW I DO THIS USUALLY WITH 3 BREADS
And bacon!!!
Now that's a badass meal
I don’t understand how you didn’t laugh during the filming 😂
what about cheese man, you gotta have cheese on it, melted deliciousness.
cheese and jelly? im boutta throw up
@@Zemixify Cheese and jelly are delicious, especially strawberry.
I will try that and get back to you 😊👍 ocie
Ewwww are you stupid
@@Zemixify u never put jelly on a sausage mcmuffin??? It has cheese
"It's just a cutting...just a rocking motion down. This is cutting. I am cutting the balogna." hilariousness
Great job! Looks amazing!
"Clean is a snap. Just leave it ,someone will come and clean it up." LoL
Sounds like you might be on Ambien dude.
It's stuff like this that restores my sense in humanity, especially these days....
Powerule those days? Lucky
Love your humor...and that sandwich...well...looks interesting!
Lose the chips
Sounds like a stoner finding anything to kill the munchies.
Bobby Flay is going down! Your technique is impeccable, your timing spot-on, your result exquisite! You sir, are ready to Smack Bobby Flay down!
The grape jelly with potato chips are a touch I’d never have tried.
Lmfao "this is bread"
I like this dude
LMAO! Loved the humor you put into the video! I've eaten bologna sandwiches for breakfast, lunch, snack, dinner, desert, etc. for 55 years but never put jelly on it!! I will be trying it this weekend! You should do one with SPAM!!
You sir are a genius my friend!
I tried this. I did this. It changed me. I think of it. Frequently. You should try. You must try.
The Bologna looks lik Pacman,,😁😁 the game 😍😍 mmm looks real good ❤❤
What a fun, simple, honest little video. Dad jokes all the way but what can be greater than that in the world? No need for profanities or anything like that to be fun and funny. Good enough to show your kids.
I have to admit, I was skeptical of this mans bologna sandwich skills at first. When I saw him do that precise cut on the slices though, I knew he was on the up & up!
I usually eat fried bologna sandwiches on Martin's potato bread or Arnold Country Buttermilk bread with melted cheddar or muenster cheese, bread and butter pickles and mayo, but I can easily see where the grape jelly would work as far as the whole sweet and savory trip goes because I already love apple jelly on chicken biscuits and pancake syrup on bacon and breakfast sausages as well and I thank you kindly for the video...🤙🍻🇺🇸✌🏻
Must have been taught in France. Amazing! Such precision to detail.
🤣🤣🤣🤣🤣
Love the pacman technique love this sammy
OK, so I made a video today called, Boujee Bologna Sandwich Recipe, and I thought I'd check RUclips to see what other videos were out there about fried bologna sandwiches. They've all been mediocre and I thought that I had the best video out, until I saw your video. Amazing presentation. Everything was on point from the mise en place to the final plating. I'm thoroughly impressed. Subscribed! Maybe we can do a food collab video someday. I'm adding this to my 'Best Food Videos on RUclips' playlist.
No good unless very thick cut !!
Would have been so much funnier had you used the other 9/10s of the butter
A.K.A.....when my 13 year old brother comes over and cooks...or......things I've made while stoned on cough syrup and marijuana....or.....the retard rueben without cheese.....or....the "we have Arbys at home" ghetto version.....or.....
this was cute, and with some cheese inserted between the interlocked pac men and some tabasco on that jelly, id probably dig it. on a serious note, the actual genuine "worlds best" fried bologna sandwich is demonstrated by shotgun red on his channel. RIP shotgun red
I love fried balogna, like your take on a fine recipe.
This looks like something a stoner would make after many bong hits. Myself, I've always thumbed my nose at the reefer addicts. I prefer the drinky (you know, whiskey, beer, vodka, pretty much any and everything alcohol). Having said that, this video has inspired me to try what I once frowned upon: Da weed. I'm calling up my pot head friend (come on, everyone has at least one) and making a purchase. THEN, I am partaking in making the "World's Best Fried Bologna Sandwich!". I CANNOT wait until I get high for the first time and try this. Wish me luck!
That was fuckin great 👍 I gotta save that and get me some bologna real soon 😉
I watched this video YEARS AGO and I've been making this sandwich every once in a while it's so delicious... I'm really glad I found this video again man..... The Dad JOKES have aged REMARKABLY well my friend
And amazing dish.... Scottish love your way my friend ❤️
Great to hear!
Cheese mustard and mayo👍
Never had this until I watched this video. It was amazing. Crazy amazing.
For years I’ve been enjoying similar sandwiches. Along with the chips I use raspberry jam and a cheese slice but the cheese slice obviously goes between the bologna and the bread, not in the middle with the chips. Or for something completely different…PB and Jam!
you must be from the outskirts of Pittsburgh...
I tried to serve this sandwich to my girlfriend,i'm banned for life from my own kitchen lol
When you have 2 slices of Bologne left and you have to make it count, dude hit it out of the park
I do mine with a solid half pound slab of Wunderbar deli bologna, fried on medium low long enough to get it steamy hot all the way through then turn up the heat to get a nice burnt crust on both sides, finishing with a 1/8inch thick slice smoked gouda on top and covered till the cheese is fully melted. Then put it on buttered toast with dukes mayo and mustard with a spicy dill pickle on the side.
Thanks to you I know how to NOT make the perfect baloney sandwich feller, jelly? Totally ridiculous video.....mayo, cheese lettuce and maybe some dill pickles...or mustard maybe if you don't like mayo. I'll hand it to you, you know how to ruin some good fried" loney"
Ronald Shelton - Glad to help.
“heating up at 5.5 which is precisely some degree”
"It's your world; I'm just living in it." I heard those words under the Bohdhi tree and became enlightened.
absolutely LOVE this sandwich and his video
Ah, nothing beats a good fried bologna sandwich lol, I use bacon grease when I fry mine, brings an awesome flavor to it, combined with a good pepperjack cheese and woowee stuff's awesome lol
Chris Meyers bacon grease as in fat ?
Lard?
is everyone trolling on this page? LOL
Bacon grease for sure
I hate to ask, but is there some way you could slow motion the part of the video where you are actually using the knife to cut the bologna? Maybe if there were just some way to temporarily stop the video and then start it back again from that same spot, that might help me to be able to see exactly what you are doing. I want to make this, but I want to do it right, so again, if I could see you cut the bologna again, that would be great. Now let me get this right, you can use the same kind of knife to spread jelly AND cut bologna? Wow! What will they come up with next? Come to think of it, I didn't actually see you spread the jelly. I mean you say you did and I saw that it was spread, but hell it could be camera tricks or something. I can't really think of a reason to fake that so I'll give you the benefit of the doubt, but actually seeing footage would certainly make it more believable.
I would recommend that you download the Boomerang app on your phone and record from 3:32 to 3:53. Then just set it to play back and forth on loop. Best practice would be to stare at that for about 5-6 hours before you try practicing it on your own.
I did use one knife for the whole recipe, however I would typically use a dedicated knife for each step in the process for proper sanitation. With stuff like this you sometimes have to simplify to make it accessible to the common cook.
You got me though, shrewd eye... the jelly spread was done with CGI. There is a fantastic After-Effects Plugin specifically for this purpose called JamTime 4.1. I find that version 4 generates much more realistic clumps than version 3. I tried to find the download link, but it seems like it is no longer available.
If you do try the recipe, I wish you great success!
I would rather see him lick the butter knife and slip. Hmmm, yeah, butter knife! He might have slipped and cut his tongue off! THAT would have made his World's Best Fried Bologna Sandwich really great!!! No lie!
3:36 watch this Technique look closely lmao 🤣.
I don't always eat bologna my friend, but when I do, I make it Jon's way.....
Wise man
I'm flagging you for pacman porn😂😂
You guys are so picky, fried Bologna is great. I wish we could take some time and talk about aged steak, now that's disgusting. Just throw it away and get some fresh beef, stop trying to scam customers into buying old beef that you should dispose of.
Thanks for showing me bro👍 you know about that bologna... 2019 Yeah..✌
I love this video! Very impressed with your culinary knowledge and skills chef!
Hey dude that is the reason why I stopped using drugs.😬
You use the licking technique but then put it in the butter
This guy is an Iron Chef 😂 u go dude
I like this dude ! His style is not common to me, but he made me say.... "I'm open to try it" love his flow, 👍🏽's 🔝 Kissing Pacman 👍🏽
Hilarious loved it
First timer here✋🏻 laughed my ass off at the video and comments! Definitely subscribed! 😂😂😂👏🏻
This might be the best video on YT
If it is not burnt I don't eat it.
Dude this so funny. The cutting board. And your technique. Love it. Please make more videos.
So you don't want to double dip your licked clean knife in the jam but you use it to slice your pat of butter.... Go figure!!!
I’m a parent. Double-standards are how I survive.
Cici G ARE YOU SINGLE?
I am crying laughing
I like baloney fried in butter and brown sugar.
Try it, it's yummy, especially if you enjoy caramelization.
Thanks for the smile on my face. Love your multi-purpose cutting board. 😉
Chef Gordon Ramsey could never! I’m so glad I found this in my recommendations lol I love jelly with sausage or fried bologna.
*TIP: The bologna fix!* Before cooking, cut a 2 inch *X* in the center to allow the hot air to escape.
Yuck. No chips, No jelly just just fry two slices bologna like he showed you here and and serve between two sliced of buttered toast with some yellow mustard, That's Yummy. HOT TIP use thick sliced beef bologna, Yes beef is more expensive but well worth it.
Brawny cutting board. 🤣I was stunned to spy a spoon rest next to your stove when you panned around. Might I recommend a twist of red pepper or perhaps a pimento slice atop one of the Bologna slices? That way it would look like Pac Man and Ms. Pac man are being intimate. Really enjoyed, Thanks!
Were the hell is the cheese? Dude ... really? You’re obviously not from the south!
Yesss! Needs cheese!
Like the jelly idea
Great video!!! Jam & baloney? Gross....and btw, salt'n vinegar chips in a baloney samich is the only way to go....lol Where do you get one of those space-age cutting boards??
Yer a fairly decent cook, also very entertainin, an as Smartass, an that is comin from both a Professional Cook, an a Professional Smartass! Loved yer vid, mebbe I'll stop back by, check out some more. :-) Be safe an well, Jon.
You are so cute 🤗 I love your video... And the sandwich is worthy of a cooking show... I hope you do more... Thank you for sharing that award winning sandwich... Yum 😋
I'm confused with the cutting of the baloney, could you please do it again, and maybe zoom in and slow down? Also I understand the jam and salty baloney, and if you like that, you should try cheese whiz with jam, on toast, my grandpa got me into it and holy crap its awesome, sweet and salty!
So much science
Ok idk how tf I got here but w/e. Fuck that sandwich but bro you need to keep up the RUclips stuff. You’re funny as hell. If you can make someone laugh at a how to on a bologna sandwich then gah dam boi keep posting.
no intention of making this sandwich, but stuck around to the end for the comedy.
LOL,LMFAO!!!! love you're goofing on all the You Tube chefs out there. But don't diss Stephan.
This is hilarious! I love it! Will have to try making it. I am a little apprehensive about having the capability of plating it as brilliantly as you did at the end, though. Can you tell us what is the perfect can of cheap beer to pair with this delicacy?
squitzy - Considering I have heard this called a Pittsburgh Baloney Sandwich, I would highly recommend a can of IC Light. If that’s not available, then a Yeungling would do nicely.
Best Fried Bologna Sandwich is G&R Tavern, Waldo, Ohio and best deep fried mushrooms and cauliflower
I only get the best bologna on the market, which is Holly. if Holly isn't available then I go with Oscar Mayer
The jelly is a nice touch, but I like an egg on mine. That would work.
Ok did anybody try it and is it good
I did, immediately after the video, and it’s excellent!
I'm hella eatin this. My bf looks at me crazy when I put jelly on sandwiches with meat. Now I have even more shit to scare him with. 😊
The leaving the pan technique is old school. Thanks for the tips!
Luv me a pb&j sammy with a slice of thick beef baloney on top. Been eating those since I was a kid, 58yo now.
The Title Should Have Been "The World's WORST Fried Bologna Sandwich"!!!....
I Would "NEVER PUT JELLY ON A BOLOGNA SANDWICH"!!!....
I Grew Up With Fried Bologna And Lots Of Sautéed Caramelized Onions In Butter And The Butter Doesn't Get Drained Off On Paper Towels! It All Goes On The Sandwich With The Onions And Maybe Some Cheese!!!....
The Title Of Your Comment Should Have Been “The World’s Worst Fried Bologna Sandwich”!!!....
I Would “NEVER PUT SAUTÉED CARAMELIZED ONIONS ON A BOLOGNA SANDWICH”!!!...
I Grew Up With Fried Bologna And Lots Of Jelly In Butter And The Butter Gets Drained Off On The Paper Towels! It Doesn’t Go On The Sandwich With The Jelly And Maybe Some Chips!!!....
Or... maybe it’s a matter of preference and not science? Also, it was incredibly tedious to capitalize every word and add unnecessary punctuation. Kudos for your effort.
I am not going to bs but holy fuck this made my mouth water. Never in a million years would I have thought about doing this. I’m definitely going to try it.
I’m with you all the way except exchange grape jelly for MUSTARD!👍mmm-mmm!!!
A little tip. Make 4 cuts around the bologna before you cook it and dont cut as far in as he did, about half as long and it wont have that big pac man looking opening or do it like he did in this video if you want the pac man look.
Holy fuck how are you? Ive made some fucked up shit while high, but this is fucking gross lolol and i love bologna
ewwwwww!!!!!....not trying that...grilled onion kraft slices and yellow mustard thank youuuu
First time I ever ever heard of putting jelly on bologna sandwich I'm partial with mustard and maybe cheese
Made this shit this morning.. Brooooo 🔥🔥🤤🤤
Shire from the Shrine - See, you know now.
hope to get my kids this cutting board for Christmas. (whispers) Don't think I can afford it though!
MUSTARD.... NO JELLY !!!!!!
I stand in solidarity with my jelly.
He is right about the #burgh and this is epic. Annual video on the way soon 😂
The cutting board is a paper towel?...lol. and no way would I eat that crap. And a self cleaning frying pan too....
Fried burnt bologna eat on bread lightly buttered, light mustard... that is how you eat one.
1st grade teacher said bring your favorite recipe to school. My recipe. Fried Bologna sandwich
Hes High..lol
Bologne fried in butter, bread, mustard and tomatoe....thats all u need