Listen,.... I graduated from culinary school and I'm not going to lie. I got high ass hell and made this last night and it almost made me cry it was so good. And as a bonus you helped me realize that deep down inside miracle whip is a feeling. Thank you sir.
I lived off of fried baloney and friend ham sandwiches nearly every day for a month and a half after I was laid off in May. I would keep adding and changing up ingredients to make it different every time. Even though I was stressed as hell during that span, I'd constantly look forward to the lunch and supper hours. Cooking would take my mind off of things for a short while.
@@joshuamarsh7098 yes! I am making TRIPLE of what I was making back in May now. It has turned so well in my favor. Life may have it's ups and downs, but I always remind myself tomorrow is a new day.
Man, so glad you are over that “hump”.. plenty of time has passed now so I think it’s ok to ask.. how do you feel now about all those “Friend Ham” sandwiches you put in your mouth? Now, these were your words, not mine.. but uh.. FRIEND HAM!!!
My Mom came from Kansas during the Great Depression. I used to watch her make fried bolgna sandwiches when I was a little girl. Thank you for your video. Looks delicious too.
I just watched a genius elderly man with an incredible beard and mustache make the most delicious looking sandwich ever. "In Scotland, that means....fried onions." I have never heard of this man until about ten minutes ago and I don't regret this one bit. You, sir, are a legend in my book already. This is why I absolutely love old people, they are amazing
It's very similar to how I make mine. I use kraft mayo and toast my Light bread a little cause all that juicy stuff tears up the bread. And I only use German beef bologna from Walmart deli cut thick as they will cut it. I put a fried egg.american cheese. tomato and sauteed onions also. And some black pepper. Sometimes a little garlic powder and I use unsalted butter too @@LarryDixon-photographer
Growing up as a kid we had very little. So when I saw those potato chips, I knew exactly where it was going! We only had bread and bologna though. Every once in a blue moon we might've had mustard or miracle whip. Honestly though, a plain bologna sandwich with crushed chips was a godsend!!!! Really brought back some great memories watching this. I'm about to try my first ever fried bologna sandwich and can't wait! Thanks for the great content!! 👍
There's a restaurant in Ohio that's has a awesome fried bologna sandwich and they have some very nice desserts most expensive sandwich I have ever had because its 50 miles away but well worth it
@@NoahCanFB and Homie did that egg some injustice and it was all kinds of stuck to the pan with fried Bologna cooked on top of the stuck stuff, but I picked up a couple pointers chips on there and I think mustard taste best with bologna and hotdogs
When I was little, my oldest brother (RIP) would make these for us when he was babysitting us. But he usually didn't cut the bologna until after it turned into a little dome in the frying pan--for some reason we all thought it was fun to watch it rise up like that! (Before the internet, all kinds of things kept kids entertained 😅) This video brought back those memories... By the way, I love the way this gentleman speaks and expresses himself!
I grew up in the 60’s , these were a real treat . My Dad made them and I think it was that that made them so good. The fried onions , Mayo or just plain bologna fried . I still love them , try putting sauerkraut on them along with the onion and mustard . Matter of fact I’m going to go make one or two now !
My grandma used to make the best fried bologna and fried hotdogs, and scrambled eggs for breakfast. Oh and the perfectly burnt bacon. Enjoy your grandmas cooking while you can!
Looks delicious, Larry! I remember mom preparing fried bologna sandwiches for us kids when money was short. She could make anything delicious, and I loved those sandwiches!
Watched this video last week. Just came back to say the way you cut the bologna is the best. Never tried it that way before and will never do it any other way from now on. Thank you sir.
My mom would make our fried bologna sandwiches with Wonder bread, Miracle Whip, County Line cheese, and she would buy some chunk Bologna at the meat market and slice it thick herself. Fried it in margarine, no onions as I wouldn't have eaten them when I was a little kid anyway. LOL. Sometimes, I would pile on some Ballriechs potato chips, and then crunch the whole thing down. I thought I had died and gone to heaven!
Me too brother. I just spent 11 minutes watching you make his fried bologna blackened sandwich and man oh man. Can’t wait til tonight when I make my very first one. Peace brother. You just taught me a new meal.
I'm glad I watched and listened. Took me back and reminded me of many things of my country raising. I remember going with my grandfather to the meat market to get "rag baloney". I too love mayo or miracle whip on both sides. I totally relate to the terms like a gob of butter, or a dab of mayonnaise. We could easily sit together under a shade tree and whittle, or shuck and silk corn. This was right up my alley. Thanks for the upload.
I love an over easy on mine and I add bell pepper with my onions. Soooooo Goooood! And sometimes just fried baloney, on toast with yellow mustard is all I need on a cold lazy Saturday.
Oh yes, know what I’m making for supper. My son and I were talking about fried bologna yesterday and he hasn’t had a fried bologna sandwich yet, now I have Larry here showing me how to make the perfect one. Thank you, Larry!
I stumbled upon your video and had to watch. When we were children, I remember my daddy bringing home thick bologna, I knew daddy was cooking dinner that night. Me and my brother loved when he made us fried bologna and we liked it a little more burnt. A little black to it. Thank you for taking me down memory lane. My daddy has been gone for over twenty years.
I like mine with tomatoes, when you're poor this is sooo good. No one taught me. We just started doing this to make it taste better because sliced turkey and ham costs more
What fun I’m making some in the morning and I am picking up some lays potato chips so thank you very much sir! I did however purchase thick sliced Bologna!!! Yummy yum yum 😋
@@LarryDixon-photographer I would love to see your take on burgoo or Derby pie. Those would make some great videos. By the way I love Kentucky and it's one of the most beautiful States in all of the nation
you sir are a legend i like your sense of humor and the way you explained everything made the video very interesting now i can make a better bologna sandwich
I'm so glad I found this and watched your video! Reminds me of when I was growing up and my Grandma would make the best fried bologna sandwich! You also reminded me so much of my Grandpa, Lost him in 2005. Thank you for sharing this! ❤😊
I ate these ALL the time as a kid when I went to my granny house. We ate these, hot dogs on white bread, fried ramen noodles with bacon, onion, & celery. Yes, we were poor, and no we never complained and were always happy to just get enough energy to back outside to play ball or go fishing. The good ole' days.
Bologna was always called “Kentucky Round Steak” in my home growing up. My Mom made an awesome fried bologna sandwich similar to Larry’s. The only differences were toasted bread and no onions.
Years ago I went up to northern British Columbia to work in a small town called Bella Coola, Just kinda near the tip of the Alaska pan handle. Population, just over 2000 people.Folks there called it Bella Coola round steak, and apparently they really liked it! Was working in the grocery store and we were going to put bologna by the piece ( 5 lbs each ) on sale. When the product arrived, there was a whole pallet of it. Why so much I asked, watch what happens I was told. The following week the sale started, we cleared a large section of the meat case and filled it with boxes of bologna 2 pieces to the box. It was insane, folks were buying it 2 - 6 boxes at a time. More arrived mid week and on the last day of the sale there was none left! I couldn't believe it.
Me too-I also remember my school lunch-bologna sandwiches w/white bread/American cheese and miracle whip-56 yrs old today and I still eat this every now and then, it's like tasting a memory....
Same way with my Grandfather he’s Polish also . One funny thing he did that I never seen anyone but him do was put a pad of butter in his coffee instead of milk . I tried it , not too bad . Take care icbm66
This looks real good. It's making me hungry. I think l may have eaten fried baloney sandwiches way back as a kid, but never did anything that fancy. I mostly remember eating fried baloney with fried potatoes, sometimes mashed potatoes.
Only way I have found to get thick cut bologna is to cut it your self off a log. My favorite with fried bologna is molasses baked beans and a couple slices of mom's homemade bread buttered.
This man looks *exactly* like a man I’d trust for bologna sandwich advice. Love from NC. On another topic, I have to know this man’s opinion on the summer tomato sandwich.
Yessss Sir ! Miracle Whip is the BEST on fried bologna sandwich 😋 Im going to try it with the pickled pickles one day ..I hear lots of ppl say it's really tasteful on the sandwich! We share the same similarity as far as the cheese goes too! ☺️ Thanks for this ! Love it! ♥️
The wife always gives the look when I put chips on mine, she's a city girl. Dukes mayo, tomato, onion slab raw, hoop cheese, most any Lays chip and on the side pickled okra works for me. I have to do it in moderation now, but one of my favorite treats. If you save your bacon grease here's your chance to knock it out of the park.
My grandmother used to make us fried bologna sandwiches when we visited her each Summer. She died from dementia years ago, and I miss her so much. Just bologna, mayo, and soft white bread. That's all I need.
Cooking lunch meat is wonderful and really changes a "regular" cold sandwich into something exquisite, especially in the winter months! This coupled with a soup can't be beat for lunch or dinner December through March. I am glad that you pointed out how important a gob of butter is. When in doubt, "gob" it out!
What a great video...and sandwich!! I've never sauteed onions or cooked bologna under a cover - win. Didn't have any Miracle Whip so used Dukes mayo. Just got some fancy Italian Olive Oil Loaf bread and used it. FABULOUS sandwich!!
@@LarryDixon-photographer The bread was a spur of the moment grab - "that looks good". No idea what I was grabbing. "La Brea Rosemary Olive Oil Bread, Sliced". Something Smith's Grocery (Von's) had in the bakery section. Thanks for the impetus to try different things!! Well done, Larry!!
My mom used to make me for school lunchbox cold bologna sandwich with american cheese , hellmans mayo, on white wonder bread, bag of chips and a $25 cent grape drink , the good ol days , Queens NY 1980's
I don’t know if you can find it outside of Louisiana but we got a brand of hot sauce called crystal and I like to put a little drop or two of that on my fried bologna sandwiches
I live in CajunLand and there are so many hot pepper brands around here. I make my own. Growing hot peppers is the easiest agriculture there is. Pretty plants too.
Miracle whip on cold bologna w/ cheese yes. Fried, no no no no. On fried bologna there should be melted cheese, fried onions and mustard. And toast the bread! White is fine, but a seeded rye is better. And those.....are my thoughts about fried bologna. Hell, I’ll give miracle whip a shot Larry. I respect you.
I fry my bolonga in butter then I use provolone and mozzarella on it with mayo then I fry the sandwich in butter like a grilled cheese ....I'm gonna have to try this recipe I love onions
Enjoyed the video as you remind me of my Ol buddy Cowboy Kent. But in my opinion you can’t make the perfect fried bologna sandwich without using decent bologna. German Wonderbar is the only way to go. I haven’t seen the pre packaged stuff in my grocer in over 20 years. Love your style , Cheers Mate.
I have been making fried bologna sandwiches ever since i was old enough to cook . Mom made this I Love Fried Bologna Sandwiches With Extra Pickles And Potato Chips , Yellow Mustard .😋 Making Me Hungray
I don’t know how I came across your video but it made my whole day ! I’m going shopping later on and with all the craziness that’s going on right now in this world, well guess what I’m going to make and eat this great recipe and I’m not going to regret it at all!! Because I just want too! Thanks chef everything looks yummy 😋
If you can find it...Pork Roll/Taylor Ham is the Northern version of this sandwich. Only thing different is subbing Pork Roll for Bologna and a hard roll instead of white bread. A Pork Roll, egg and cheese is a staple breakfast item in NJ/Philly/and some parts of NYC. I know Publix carries Pork Roll. Look in the hot dog section. You cook it the same way as Bologna. You'll love them!!
Mine is pretty simple… two slices of bologna, American cheese, and mayo on bread. Nothing else. That’s how my aunt would make them for us after we got to Grandmother’s house late after driving there. Good memories. 👍😊👍
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Listen,.... I graduated from culinary school and I'm not going to lie. I got high ass hell and made this last night and it almost made me cry it was so good. And as a bonus you helped me realize that deep down inside miracle whip is a feeling. Thank you sir.
Most welcome..
Dude! I am as snobby a foodie as they come and DAMN that sandwich looks good!
😊 Thanks
@@pookspeak9529 It is good for an old country boy..
You know you are Southern when you start the phrase with, "Listen...." (Usually followed by, "Lemme Tell Ya Somethin'".....
I just spent almost 11 minutes watching someone making a bologni sandwich 🥪 and I don’t regret it 😋
i just made one, same way minus the potato chips. Pretty damn good.
Thanks
maltese cross cut to boot. you know this OG has been eating fried baloney sandwiches since jesus left chiago.
Chips on any sandwich is 💰
A perfect bologna sandwich
When you put the chips on the sandwich I knew you were a man of true culture!
I lived off of fried baloney and friend ham sandwiches nearly every day for a month and a half after I was laid off in May. I would keep adding and changing up ingredients to make it different every time. Even though I was stressed as hell during that span, I'd constantly look forward to the lunch and supper hours. Cooking would take my mind off of things for a short while.
hope things are going better for you now.
@@joshuamarsh7098 yes! I am making TRIPLE of what I was making back in May now. It has turned so well in my favor. Life may have it's ups and downs, but I always remind myself tomorrow is a new day.
Man, so glad you are over that “hump”.. plenty of time has passed now so I think it’s ok to ask.. how do you feel now about all those “Friend Ham” sandwiches you put in your mouth? Now, these were your words, not mine.. but uh.. FRIEND HAM!!!
The Bob Ross of bologna sandwiches. And I’m here for it.
Thanks for watching 🤠 that's funny
Don't put miracle whip on any sandwich. It's too sweet. Use mayo
My Mom came from Kansas during the Great Depression.
I used to watch her make fried bolgna sandwiches when I was a little girl.
Thank you for your video.
Looks delicious too.
🤠 thanks for watching 🤠 one subscriber said the food I fix is depression era eating 🤠🤠
I just watched a genius elderly man with an incredible beard and mustache make the most delicious looking sandwich ever. "In Scotland, that means....fried onions." I have never heard of this man until about ten minutes ago and I don't regret this one bit. You, sir, are a legend in my book already. This is why I absolutely love old people, they are amazing
Thanks for watching 🤠. I have thought about starting a channel "free bad advice from old people"
Lol
@@LarryDixon-photographer Haha! I would definitely watch it hands down!
It's very similar to how I make mine. I use kraft mayo and toast my Light bread a little cause all that juicy stuff tears up the bread. And I only use German beef bologna from Walmart deli cut thick as they will cut it. I put a fried egg.american cheese. tomato and sauteed onions also. And some black pepper. Sometimes a little garlic powder and I use unsalted butter too @@LarryDixon-photographer
Watching how he makes this fried bologna sandwich explains how good he looks at 37 years old.
Thanks for watching...🤠🤠😁
😂❤
😂
@@Woody728 thanks for watching 🤠🤠
hahahaha
Growing up as a kid we had very little. So when I saw those potato chips, I knew exactly where it was going! We only had bread and bologna though. Every once in a blue moon we might've had mustard or miracle whip. Honestly though, a plain bologna sandwich with crushed chips was a godsend!!!! Really brought back some great memories watching this. I'm about to try my first ever fried bologna sandwich and can't wait! Thanks for the great content!! 👍
Thanks for the comments. Like you growing up chips on a fried bologna sandwich was a pure treat.
Glad to find someone else that grew up on miracle whip
Brings back memories when growing up!! Poor man’s lunch u can’t beat a fried bologna sandwich.. thanks for the video..
Thanks for watching 🤠
A simple American classic. I have to make these myself now that I'm a city slicker and no restaurant here serves them. Thanks Larry!
Here in Morehead, there is only one place to get fried bologna on a regular basis.
The man is resourceful for using one pan for all items. Great job!
Thanks for watching 🤠 less clean up is the best
I have never, ever, been to a restaurant that offered a fried bologna sandwich. However I wish I could go to such a place.
Back in the 80's I would find them in some trucks tops.
@Louis Edwards biology?😁
There's a restaurant in Ohio that's has a awesome fried bologna sandwich and they have some very nice desserts most expensive sandwich I have ever had because its 50 miles away but well worth it
@Louis Edwards God bless north Carolina and baloney.
Lol. No sponsors.
my mom would make this for me as a kid when we were going thru hard times. i still eat it today even tho i have money now. love you forever mom
The foods we grew up with is what we crave
This man is out there doing the lords work. He's educating the young kids on how to take okay things, and make them great. Thank you sir!
Thanks for watching 🤠🤠
He is leading them astray with the Miracle Whip, Dukes is the Lords mayonnaise.
@@mikLpkL LoL
@@mikLpkL Good....one more good reason to go to Heaven
1:11 the deep labored breath of disgust he takes thinking about those damn restaurants that don’t make blackened bologna is priceless 🤣
😂😂
😂 😂
His bologna wasn't even blackened 🤦🏼 he made it exactly the way he described the restaurants lol
I lost it at "Deep , labored breath of disgust".. literally laughed out loud
@@NoahCanFB and Homie did that egg some injustice and it was all kinds of stuck to the pan with fried Bologna cooked on top of the stuck stuff, but I picked up a couple pointers chips on there and I think mustard taste best with bologna and hotdogs
When I was little, my oldest brother (RIP) would make these for us when he was babysitting us. But he usually didn't cut the bologna until after it turned into a little dome in the frying pan--for some reason we all thought it was fun to watch it rise up like that! (Before the internet, all kinds of things kept kids entertained 😅) This video brought back those memories... By the way, I love the way this gentleman speaks and expresses himself!
I like your style, Larry.
Got back from highschool after a huge chemistry exam and followed this recipe and it was great! Thank you sir!
Thanks for watching, glad you enjoyed it.
Just came across your video. Thanks for bringing back good memories of growing up in KY. Sometimes, nothing beats a bologna sandwich.
Thanks for watching, where in KY did you grow up?
I grew up in the 60’s , these were a real treat . My Dad made them and I think it was that that made them so good.
The fried onions , Mayo or just plain bologna fried . I still love them , try putting sauerkraut on them along with the onion and mustard .
Matter of fact I’m going to go make one or two now !
Thanks for watching 🤠 hmm never thought of sour kraut.
Never ever have I wanted a fried bologna sandwich as much as I do right now.
Thanks for Watching, it is good stuff
I know right, me too!! I know what I’m fixing to eat as soon as I get home from work…
@@jeremythompson1593 thanks for watching, and enjoy 🤠
My grandma used to make the best fried bologna and fried hotdogs, and scrambled eggs for breakfast. Oh and the perfectly burnt bacon. Enjoy your grandmas cooking while you can!
Grandma knew what good eating was.
Grandma knew what good eating was.
✨
My grandma sucked at cooking sadly but I'll enjoy my mom's cooking always delicious
I Agree with you.I can Still Smell the bacon my Grandmother cooked Early in the morning.It was Heaven waking up to that Smell When I Stayed With her.💕
Looks delicious, Larry! I remember mom preparing fried bologna sandwiches for us kids when money was short. She could make anything delicious, and I loved those sandwiches!
Thanks for watching 🤠 yep basic food right there 😊
I made one earlier with lettuce & pickles, delicious! 😊
@@adrianpena677 it is good stuff 🤠
Watched this video last week. Just came back to say the way you cut the bologna is the best. Never tried it that way before and will never do it any other way from now on.
Thank you sir.
Thanks for watching.... Glad it was handy tip..
My mom would make our fried bologna sandwiches with Wonder bread, Miracle Whip, County Line cheese, and she would buy some chunk Bologna at the meat market and slice it thick herself. Fried it in margarine, no onions as I wouldn't have eaten them when I was a little kid anyway. LOL. Sometimes, I would pile on some Ballriechs potato chips, and then crunch the whole thing down. I thought I had died and gone to heaven!
Bonus points for mentioning Ballriechs potato chips!
Why this picture ?
Ballreich Chips are the best. Hard to find outside of northwest Ohio.
@@brianhughes2818 what part of northwest onio ? I loved living in Fremont, Ohio when I was young.
@@adrianpena677 sorry for the late reply. Just saw this. I had family around Findlay & Bucyrus, Ohio.
Me too brother. I just spent 11 minutes watching you make his fried bologna blackened sandwich and man oh man. Can’t wait til tonight when I make my very first one. Peace brother. You just taught me a new meal.
Thanks for watching.. hope you enjoy as much as I do.🤠
Fckn disgutsting
Trailer trash food
@@claymorrow3198 thanks for watching 🤠. The poor man's steak 🤣
I'm glad I watched and listened. Took me back and reminded me of many things of my country raising. I remember going with my grandfather to the meat market to get "rag baloney". I too love mayo or miracle whip on both sides. I totally relate to the terms like a gob of butter, or a dab of mayonnaise. We could easily sit together under a shade tree and whittle, or shuck and silk corn. This was right up my alley. Thanks for the upload.
Thanks for watching 🤠. Yep we sure could sit in the shade and swap tall tales 🤠😂
My grandfather would make them with sauteed onions, on toast with ketchup...outstanding.
Thanks for watching... 🤠 They are the perfect comfort food.
Larry - you have enlightened me. Sandwich made your way was delicious!
Thanks for watching. Glad you enjoyed it.🤠🤠
I didn’t know I wanted to see the perfect fried bologna sandwich
Thanks RUclips and thank you Larry
Yes sir. That looks mighty fine. Thanks for sharing and blessings to all of you!
Thanks for watching 🤠 merry Christmas to you and yours 🤠
@@LarryDixon-photographer Merry Christmas to you & yours as well. 🙂
Best 11 minutes I've ever spent watching a video
Thanks for watching
@@LarryDixon-photographer You're welcome Larry
Loved the video. Keep up the great videos! And the fact that you go through your comments and interact with everyone is amazing. God bless.
Again thanks for watching 🤠 and your most kind comments ☺️
I love this guy. How have I not found him before????
With a 10min video, I was skeptical. Well done sir, well done.
I love an over easy on mine and I add bell pepper with my onions. Soooooo Goooood! And sometimes just fried baloney, on toast with yellow mustard is all I need on a cold lazy Saturday.
Thanks for watching. Oow green bell peppers. I will have to give that a try. Great idea🤠🤠
I thought I was the only one that enjoyed fried bologna on toasted bread with mustard
I’ve never thought about adding bell pepper, I’m going to give a try next time I make a fried bologna sandwich…
Oh yes, know what I’m making for supper. My son and I were talking about fried bologna yesterday and he hasn’t had a fried bologna sandwich yet, now I have Larry here showing me how to make the perfect one. Thank you, Larry!
Thanks for watching 🤠 enjoy
I stumbled upon your video and had to watch. When we were children, I remember my daddy bringing home thick bologna, I knew daddy was cooking dinner that night. Me and my brother loved when he made us fried bologna and we liked it a little more burnt. A little black to it. Thank you for taking me down memory lane. My daddy has been gone for over twenty years.
Thanks for watching 🤠🤠 glad I brought back some fond memories.
you are absolutely amazing, i love this, and this is what the south is all about, hello from north carolina!
Thanks for watching 🤠 the south is all about good food.
Followed your directions to a T! (Added cheese though). The sauteed onions really make it a great sandwich. Thanks!
So glad you enjoyed it.
I like mine with tomatoes, when you're poor this is sooo good. No one taught me. We just started doing this to make it taste better because sliced turkey and ham costs more
What fun I’m making some in the morning and I am picking up some lays potato chips so thank you very much sir! I did however purchase thick sliced Bologna!!! Yummy yum yum 😋
Nothing better than fried bologna 😀
@@LarryDixon-photographer agreed especially when you get that itch for it nothing else will do!
I just found your channel Mr. Dixon it is awesome can't wait to watch more of your videos. God bless you and your family 🇺🇸
Thanks for watching 🤠🤠 always looking for ideas to video.
@@LarryDixon-photographer I would love to see your take on burgoo or Derby pie. Those would make some great videos. By the way I love Kentucky and it's one of the most beautiful States in all of the nation
@@justinrad5073 burgoo. Now that's something worth doing a video.🤠🤠
@@LarryDixon-photographer 👍🏻
you sir are a legend i like your sense of humor and the way you explained everything made the video very interesting now i can make a better bologna sandwich
Thanks for watching... appreciate the comments
I'm so glad I found this and watched your video! Reminds me of when I was growing up and my Grandma would make the best fried bologna sandwich! You also reminded me so much of my Grandpa, Lost him in 2005. Thank you for sharing this! ❤😊
Thanks for watching... I'm sure your grandpa was a mighty fine man.
@@LarryDixon-photographer you're very welcome, and Thank you! He was a very fine man indeed!! ❤
Trailer ready food lmao
I ate these ALL the time as a kid when I went to my granny house. We ate these, hot dogs on white bread, fried ramen noodles with bacon, onion, & celery. Yes, we were poor, and no we never complained and were always happy to just get enough energy to back outside to play ball or go fishing. The good ole' days.
Thanks for watching 🤠
Bologna was always called “Kentucky Round Steak” in my home growing up. My Mom made an awesome fried bologna sandwich similar to Larry’s. The only differences were toasted bread and no onions.
Thanks for watching 🤠🤠
Years ago I went up to northern British Columbia to work in a small town called Bella Coola, Just kinda near the tip of the Alaska pan handle. Population, just over 2000 people.Folks there called it Bella Coola round steak, and apparently they really liked it!
Was working in the grocery store and we were going to put bologna by the piece ( 5 lbs each ) on sale. When the product arrived, there was a whole pallet of it. Why so much I asked, watch what happens I was told. The following week the sale started, we cleared a large section of the meat case and filled it with boxes of bologna 2 pieces to the box. It was insane, folks were buying it 2 - 6 boxes at a time. More arrived mid week and on the last day of the sale there was none left! I couldn't believe it.
@@ant-1382 thanks for watching 🤠 wow that's a lot of round steak🤠 thanks for sharing 👍
Great video. I like to see someone using Miracle Whip like I do. Very underrated condiment in my opinion. Great cooking demo. Thanks!
It is great, thanks for watching
God bless you sir, I just made your creation and it was truly amazing. Thank you for sharing.
Thanks for watching 🤠. And enjoying
Don’t let Larry catch you putting ketchup on your Bologna sandwich
We ask them politely but firmly to leave. …
No way!! We all know better now! 💯
I !ike ketchup on mine
like putting ketchup on a hotdog
He'll tan your hide
As a child of the 60s we loved fried bologna sandwiches! So good 👍
Me too-I also remember my school lunch-bologna sandwiches w/white bread/American cheese and miracle whip-56 yrs old today and I still eat this every now and then, it's like tasting a memory....
@@elmobolan4274 Yes Bologna, cheese, white bread, and mayo. A lunch box/bag staple along with pb&j…I still eat them every now and then.
A SIXTEEN MINUTE VIDEO ABOUT BOLONEY SANGWITCH? COUNT ME IN BROTHER!!!
GOBBLESS
11
@@arlyvla 10:55
Thank you Uncle for serving our country. Keeping everybody safe
Thanks for watching 🤠🤠🤠
I was a hungry for a Sandwich and your video was the first found. I know this will hit the spot!
Thanks for watching, yep fried bologna hits the spot
My Polish grandfather use to make this for me but with one key difference. No butter, lard! Super yummy.
Same way with my Grandfather he’s Polish also . One funny thing he did that I never seen anyone but him do was put a pad of butter in his coffee instead of milk . I tried it , not too bad . Take care icbm66
This looks real good. It's making me hungry. I think l may have eaten fried baloney sandwiches way back as a kid, but never did anything that fancy. I mostly remember eating fried baloney with fried potatoes, sometimes mashed potatoes.
It is my favorite go to lunch
@@LarryDixon-photographer Gourmet camping meal. Old standby!
I don't like bologna but the recipe looks BOMB! I think I will try this with Ham!
Ham is always good!!!
New Subscriber. Love Bolanga sandwiches.
Thank for subscribing
You did a great job and you have the best cooking channel ever.
Wow, thank you!
Only way I have found to get thick cut bologna is to cut it your self off a log. My favorite with fried bologna is molasses baked beans and a couple slices of mom's homemade bread buttered.
Im fixin' to make myself one of these tomorrow
Let us know how it goes?
Dam u boutta eat good!! So jealous haven’t had one of these in a while and mother just went grocery shopping 😭 gotta wait next time
Fix one of these...
ruclips.net/video/WHK1pLmQg9w/видео.html
Good looking sandwich, hope to see more cooking videos in the near future
ME TOO MORE MORE OF COOKING WITH LARRY...HE IS GOING ON
I thought I was the only one that put potato chips in my bologna sandwich. I will subscribe to all your videos. Looks very delicious!!
This man looks *exactly* like a man I’d trust for bologna sandwich advice. Love from NC.
On another topic, I have to know this man’s opinion on the summer tomato sandwich.
Growing up we had tomato sandwich with miracle whip. And at times we had a mayo sandwich. Both of which are still good on my opinion.
Just had a tomato sandwich last night, with Bama mayo.
all this recipe needed was a Schlitz beer! Kudos Larry !!!! loved it !
Glad you enjoyed it
"Schlitz Beer." Music to my ears.
Do they even sell Schlitz anymore? I never see it.
This is wonderful! It brings me back. Thank you!
Fave is boars head beef bologna, blue plate mayo, pepper and tomato sammich... especially on soft French or sour dough bread.
Preach Larry…lol alright a man who know the proper terminology and cooking requirements.
Thanks for watching 🤠🤠 it's all for fun, grins and giggles.
Yessss Sir ! Miracle Whip is the BEST on fried bologna sandwich 😋 Im going to try it with the pickled pickles one day ..I hear lots of ppl say it's really tasteful on the sandwich! We share the same similarity as far as the cheese goes too! ☺️ Thanks for this ! Love it! ♥️
Pickles sounds Good on this sandwich..
That's what I grew up with....
Basic staple was fried bologna with lettuce and tomato.. That always makes for a great day
The wife always gives the look when I put chips on mine, she's a city girl. Dukes mayo, tomato, onion slab raw, hoop cheese, most any Lays chip and on the side pickled okra works for me. I have to do it in moderation now, but one of my favorite treats. If you save your bacon grease here's your chance to knock it out of the park.
Thanks for watching.. The wife needs to give a try. I bet she would like it.🤠
man i will never make a bologna sandwich any other way again. this is truly perfection
Thanks for watching 🤠🤠
My grandmother used to make us fried bologna sandwiches when we visited her each Summer. She died from dementia years ago, and I miss her so much.
Just bologna, mayo, and soft white bread. That's all I need.
Thanks for watching 🤠 it does bring back memories of childhood.
High school class of '81, and I did this all of the time after school, a joint or 2 before hand helped of course
Thanks for watching 🤠🤣 that's funny
Cooking lunch meat is wonderful and really changes a "regular" cold sandwich into something exquisite, especially in the winter months! This coupled with a soup can't be beat for lunch or dinner December through March. I am glad that you pointed out how important a gob of butter is. When in doubt, "gob" it out!
Oh yea
I totally agree!
Agreed love a good grilled cheese with some ham and a bowl of cambells tomato soup.
Had super low expectations for this, but it looks pretty good. His wise years of making sandwiches really shows 👏🏽
😊 thanks
Oh No..! you haven't lived until you have a fried bologna sandwich! You don't know what your missing! Try it , its delicious!
Just recently a Restaurant. I frequent started putting fried Bolonga sandwich on their minue
Arish, you want to find that low expectation cooking video? Search for "Tonetta" and "cooking" on RUclips. Bottom of the barrel stuff.
@@joshuaeman7714 Agree 100%
I love fried bologna sandwich.. you made this so perfect and looks very yummy!
Thanks for watching 🤠 🤠
What a great video...and sandwich!! I've never sauteed onions or cooked bologna under a cover - win. Didn't have any Miracle Whip so used Dukes mayo. Just got some fancy Italian Olive Oil Loaf bread and used it. FABULOUS sandwich!!
The bread sounds delicious 😋
@@LarryDixon-photographer The bread was a spur of the moment grab - "that looks good". No idea what I was grabbing. "La Brea Rosemary Olive Oil Bread, Sliced". Something Smith's Grocery (Von's) had in the bakery section. Thanks for the impetus to try different things!! Well done, Larry!!
Love your exact measurement and light bread that's how I grew up
Thanks for watching 🤠, that's the way my grandmother measured 🤠
My mom used to make me for school lunchbox cold bologna sandwich with american cheese , hellmans mayo, on white wonder bread, bag of chips and a $25 cent grape drink , the good ol days , Queens NY 1980's
Wrap in foil
I don’t know if you can find it outside of Louisiana but we got a brand of hot sauce called crystal and I like to put a little drop or two of that on my fried bologna sandwiches
I'm all in for hot sauce except for Tabasco Cant stand that stuff.
I'm from Alaska and we use Crystal. It's so much better than Tabasco.
Crystal is eveeywherey
Frank’s Red Hot for me!
I live in CajunLand and there are so many hot pepper brands around here. I make my own. Growing hot peppers is the easiest agriculture there is. Pretty plants too.
Miracle whip on cold bologna w/ cheese yes.
Fried, no no no no.
On fried bologna there should be melted cheese, fried onions and mustard.
And toast the bread!
White is fine, but a seeded rye is better.
And those.....are my thoughts about fried bologna.
Hell, I’ll give miracle whip a shot Larry. I respect you.
I toast mine also
Not only fried bologna is a good sandwich, but also a fried bologna barbecue sandwich is awesome
Thanks for watching 🤠 that sounds interesting 🤠
I fry my bolonga in butter then I use provolone and mozzarella on it with mayo then I fry the sandwich in butter like a grilled cheese ....I'm gonna have to try this recipe I love onions
Enjoyed the video as you remind me of my Ol buddy Cowboy Kent. But in my opinion you can’t make the perfect fried bologna sandwich without using decent bologna. German Wonderbar is the only way to go. I haven’t seen the pre packaged stuff in my grocer in over 20 years. Love your style , Cheers Mate.
German "Brand" Wunderbar. made in USA by Tyson
GERMAN WONDERBAR UP HERE ON LONG ISLAND ONCE A WEEK AT HOME ANYTHING GOES WITH FRIED BOLOGNA
Simple, filling, made with love. 👍
Thanks for watching..🤠 gotta love a good fried bologna sandwich.
Can't have a bologna samich without handsome onions.
Love the taste of onions but raw onions give me a migraine so have to sauté them
I have been making fried bologna sandwiches ever since i was old enough to cook . Mom made this I Love Fried Bologna Sandwiches With Extra Pickles And Potato Chips , Yellow Mustard .😋 Making Me Hungray
I grew up eating and making them. Later in my semi retirement I had a food truck and had it on my menu. It was popular. Yes I’m in the south. Lol🤠🇺🇸
Thanks for watching.... Nothing beats a good fried bologna sandwich..🤠
@@bullockforjudge5955 I totally concur…. Comfort food. 🤠🇺🇸
two things nothing can make taste good spam being one of them and the other being bologna.
bologna is classic
When I was a kid I had a little pug dog he would eat just about any thing except bologna he would get it in his mouth but then he would spit it out
I have never seen bologna sandwiches in a resturant that is something you get at home
A few restaurants around Morehead offer fried bologna. However it's a college town so the fast food chain dominate but fried bologna can be found.
@@LarryDixon-photographer Bob Evans restaurants used to offer fried bologna.
Our local taverns in Southern Indiana used to have these on their daily menu. Thick cut with onions and tomato, Mustard or Salad Dressing.
I don’t know how I came across your video but it made my whole day ! I’m going shopping later on and with all the craziness that’s going on right now in this world, well guess what I’m going to make and eat this great recipe and I’m not going to regret it at all!! Because I just want too! Thanks chef everything looks yummy 😋
Shoot, now I’m hungry. I think that may be supper for me and mama tonight, thanx.😋. Tom
If you can find it...Pork Roll/Taylor Ham is the Northern version of this sandwich. Only thing different is subbing Pork Roll for Bologna and a hard roll instead of white bread. A Pork Roll, egg and cheese is a staple breakfast item in NJ/Philly/and some parts of NYC. I know Publix carries Pork Roll. Look in the hot dog section. You cook it the same way as Bologna. You'll love them!!
Never heard of pork roll. I will check out the local deli . If they have it will certainly give it a try. Thanks for the heads up on this option.
I gotta say I’ve never seen a fried Bologna sandwich offered at any restaurant I ever visited.
haha doubt you ever will! Balogne sandwiches are the after 2am specials! haha
It's a southeastern thing
Hahaha true!
@@LTR1420 it really is
Alot of modern places are doing versions of them. Grey ghost in Detroit has a 🔥 one
Love your humor about the sponsors at the end lol, made me laugh and that sandwich looks amazing!
Glad you enjoyed it!
Remember:. don't let your bologna "hove up
Larry we got thick cut bologna here in S.C. oscar meyer too.
SoCal too. That’s what I buy. It has the red wrap still on it.
I prefer the thick cut but that's what was in the fridge.
@@anonymousvapes8026 I think he meant South Carolina..lol
Mine is pretty simple… two slices of bologna, American cheese, and mayo on bread. Nothing else.
That’s how my aunt would make them for us after we got to Grandmother’s house late after driving there.
Good memories. 👍😊👍
Thanks for watching 🤠. Good memories ☺️
The beard, the accent, the shirt, and the hat. A perfect mixture for the perfect fried bologna sandwich
Thanks for watching... That's me every day. No point in getting all dressed up.🤠🤠🤠
Great, now I want a fried bologna and egg sammie smh lol