Это видео недоступно.
Сожалеем об этом.
The Perfect Fried Bologna Sandwich
HTML-код
- Опубликовано: 31 июл 2020
- Thick sliced bologna best if from deli, However a couple or three thick slices out of packaged bologna works well . Be sure to make two or three cuts toward the center of the bologna to keep it from bubbling up in the center. OR use a bacon press to keep it flat and fry evenly.
Sautee your onions in a gob of butter, frying to the consistency you preferer. I like my onions browned you know caramelized.
Fry egg over hard, salt and pepper
One slice of cheese of your preference. I usually use Kraft American cheese
Mayo of your choice, Miracle Whip or Dukes
put all this between two slices of white bread.
Listen,.... I graduated from culinary school and I'm not going to lie. I got high ass hell and made this last night and it almost made me cry it was so good. And as a bonus you helped me realize that deep down inside miracle whip is a feeling. Thank you sir.
Most welcome..
Dude! I am as snobby a foodie as they come and DAMN that sandwich looks good!
😊 Thanks
@@pookspeak9529 It is good for an old country boy..
You know you are Southern when you start the phrase with, "Listen...." (Usually followed by, "Lemme Tell Ya Somethin'".....
I just spent almost 11 minutes watching someone making a bologni sandwich 🥪 and I don’t regret it 😋
i just made one, same way minus the potato chips. Pretty damn good.
Thanks
maltese cross cut to boot. you know this OG has been eating fried baloney sandwiches since jesus left chiago.
Chips on any sandwich is 💰
A perfect bologna sandwich
I lived off of fried baloney and friend ham sandwiches nearly every day for a month and a half after I was laid off in May. I would keep adding and changing up ingredients to make it different every time. Even though I was stressed as hell during that span, I'd constantly look forward to the lunch and supper hours. Cooking would take my mind off of things for a short while.
hope things are going better for you now.
@@joshuamarsh7098 yes! I am making TRIPLE of what I was making back in May now. It has turned so well in my favor. Life may have it's ups and downs, but I always remind myself tomorrow is a new day.
The man is resourceful for using one pan for all items. Great job!
Thanks for watching 🤠 less clean up is the best
1:11 the deep labored breath of disgust he takes thinking about those damn restaurants that don’t make blackened bologna is priceless 🤣
😂😂
😂 😂
His bologna wasn't even blackened 🤦🏼 he made it exactly the way he described the restaurants lol
I lost it at "Deep , labored breath of disgust".. literally laughed out loud
@@NoahCanFB and Homie did that egg some injustice and it was all kinds of stuck to the pan with fried Bologna cooked on top of the stuck stuff, but I picked up a couple pointers chips on there and I think mustard taste best with bologna and hotdogs
I like your style, Larry.
I just watched a genius elderly man with an incredible beard and mustache make the most delicious looking sandwich ever. "In Scotland, that means....fried onions." I have never heard of this man until about ten minutes ago and I don't regret this one bit. You, sir, are a legend in my book already. This is why I absolutely love old people, they are amazing
Thanks for watching 🤠. I have thought about starting a channel "free bad advice from old people"
Lol
@@LarryDixon-photographer Haha! I would definitely watch it hands down!
Watching how he makes this fried bologna sandwich explains how good he looks at 37 years old.
Thanks for watching...🤠🤠😁
😂❤
😂
@@Woody728 thanks for watching 🤠🤠
hahahaha
I have never, ever, been to a restaurant that offered a fried bologna sandwich. However I wish I could go to such a place.
Back in the 80's I would find them in some trucks tops.
@Louis Edwards biology?😁
There's a restaurant in Ohio that's has a awesome fried bologna sandwich and they have some very nice desserts most expensive sandwich I have ever had because its 50 miles away but well worth it
@Louis Edwards God bless north Carolina and baloney.
Lol. No sponsors.
When you put the chips on the sandwich I knew you were a man of true culture!
My Mom came from Kansas during the Great Depression.
I used to watch her make fried bolgna sandwiches when I was a little girl.
Thank you for your video.
Looks delicious too.
🤠 thanks for watching 🤠 one subscriber said the food I fix is depression era eating 🤠🤠
When I was little, my oldest brother (RIP) would make these for us when he was babysitting us. But he usually didn't cut the bologna until after it turned into a little dome in the frying pan--for some reason we all thought it was fun to watch it rise up like that! (Before the internet, all kinds of things kept kids entertained 😅) This video brought back those memories... By the way, I love the way this gentleman speaks and expresses himself!
A simple American classic. I have to make these myself now that I'm a city slicker and no restaurant here serves them. Thanks Larry!
Here in Morehead, there is only one place to get fried bologna on a regular basis.
I didn’t know I wanted to see the perfect fried bologna sandwich
Thanks RUclips and thank you Larry
Not only fried bologna is a good sandwich, but also a fried bologna barbecue sandwich is awesome
Thanks for watching 🤠 that sounds interesting 🤠
Thank you Uncle for serving our country. Keeping everybody safe
Thanks for watching 🤠🤠🤠
My mom would make our fried bologna sandwiches with Wonder bread, Miracle Whip, County Line cheese, and she would buy some chunk Bologna at the meat market and slice it thick herself. Fried it in margarine, no onions as I wouldn't have eaten them when I was a little kid anyway. LOL. Sometimes, I would pile on some Ballriechs potato chips, and then crunch the whole thing down. I thought I had died and gone to heaven!
Bonus points for mentioning Ballriechs potato chips!
Why this picture ?
Ballreich Chips are the best. Hard to find outside of northwest Ohio.
@@brianhughes2818 what part of northwest onio ? I loved living in Fremont, Ohio when I was young.
@@adrianpena677 sorry for the late reply. Just saw this. I had family around Findlay & Bucyrus, Ohio.
As a child of the 60s we loved fried bologna sandwiches! So good 👍
Me too-I also remember my school lunch-bologna sandwiches w/white bread/American cheese and miracle whip-56 yrs old today and I still eat this every now and then, it's like tasting a memory....
@@elmobolan4274 Yes Bologna, cheese, white bread, and mayo. A lunch box/bag staple along with pb&j…I still eat them every now and then.
The Bob Ross of bologna sandwiches. And I’m here for it.
Thanks for watching 🤠 that's funny
I grew up in the 60’s , these were a real treat . My Dad made them and I think it was that that made them so good.
The fried onions , Mayo or just plain bologna fried . I still love them , try putting sauerkraut on them along with the onion and mustard .
Matter of fact I’m going to go make one or two now !
Thanks for watching 🤠 hmm never thought of sour kraut.
My grandma used to make the best fried bologna and fried hotdogs, and scrambled eggs for breakfast. Oh and the perfectly burnt bacon. Enjoy your grandmas cooking while you can!
Grandma knew what good eating was.
Grandma knew what good eating was.
✨
My grandma sucked at cooking sadly but I'll enjoy my mom's cooking always delicious
I Agree with you.I can Still Smell the bacon my Grandmother cooked Early in the morning.It was Heaven waking up to that Smell When I Stayed With her.💕
Im fixin' to make myself one of these tomorrow
Let us know how it goes?
Dam u boutta eat good!! So jealous haven’t had one of these in a while and mother just went grocery shopping 😭 gotta wait next time
Fix one of these...
ruclips.net/video/WHK1pLmQg9w/видео.html
Never ever have I wanted a fried bologna sandwich as much as I do right now.
Thanks for Watching, it is good stuff
I know right, me too!! I know what I’m fixing to eat as soon as I get home from work…
@@jeremythompson1593 thanks for watching, and enjoy 🤠
Me too brother. I just spent 11 minutes watching you make his fried bologna blackened sandwich and man oh man. Can’t wait til tonight when I make my very first one. Peace brother. You just taught me a new meal.
Thanks for watching.. hope you enjoy as much as I do.🤠
Fckn disgutsting
Trailer trash food
@@claymorrow3198 thanks for watching 🤠. The poor man's steak 🤣
Miracle whip on cold bologna w/ cheese yes.
Fried, no no no no.
On fried bologna there should be melted cheese, fried onions and mustard.
And toast the bread!
White is fine, but a seeded rye is better.
And those.....are my thoughts about fried bologna.
Hell, I’ll give miracle whip a shot Larry. I respect you.
I toast mine also
Don’t let Larry catch you putting ketchup on your Bologna sandwich
We ask them politely but firmly to leave. …
No way!! We all know better now! 💯
I !ike ketchup on mine
like putting ketchup on a hotdog
He'll tan your hide
Brings back memories when growing up!! Poor man’s lunch u can’t beat a fried bologna sandwich.. thanks for the video..
Thanks for watching 🤠
This man is out there doing the lords work. He's educating the young kids on how to take okay things, and make them great. Thank you sir!
Thanks for watching 🤠🤠
He is leading them astray with the Miracle Whip, Dukes is the Lords mayonnaise.
@@mabelsdaddy LoL
@@mabelsdaddy Good....one more good reason to go to Heaven
Looks delicious, Larry! I remember mom preparing fried bologna sandwiches for us kids when money was short. She could make anything delicious, and I loved those sandwiches!
Thanks for watching 🤠 yep basic food right there 😊
I made one earlier with lettuce & pickles, delicious! 😊
@@adrianpena677 it is good stuff 🤠
With a 10min video, I was skeptical. Well done sir, well done.
High school class of '81, and I did this all of the time after school, a joint or 2 before hand helped of course
Thanks for watching 🤠🤣 that's funny
the raw emotion makes this video truly enticing
Thanks for watching 🤠 I so enjoy doing these videos 😊
Oh yes, know what I’m making for supper. My son and I were talking about fried bologna yesterday and he hasn’t had a fried bologna sandwich yet, now I have Larry here showing me how to make the perfect one. Thank you, Larry!
Thanks for watching 🤠 enjoy
I love an over easy on mine and I add bell pepper with my onions. Soooooo Goooood! And sometimes just fried baloney, on toast with yellow mustard is all I need on a cold lazy Saturday.
Thanks for watching. Oow green bell peppers. I will have to give that a try. Great idea🤠🤠
I thought I was the only one that enjoyed fried bologna on toasted bread with mustard
I’ve never thought about adding bell pepper, I’m going to give a try next time I make a fried bologna sandwich…
Got back from highschool after a huge chemistry exam and followed this recipe and it was great! Thank you sir!
Thanks for watching, glad you enjoyed it.
Not all heros wear capes. Larry was the perfect man for this moment
I love your sense of humor. It brightened my day.
Thanks for the kind words 🤠
I like mine with tomatoes, when you're poor this is sooo good. No one taught me. We just started doing this to make it taste better because sliced turkey and ham costs more
I'm so glad I found this and watched your video! Reminds me of when I was growing up and my Grandma would make the best fried bologna sandwich! You also reminded me so much of my Grandpa, Lost him in 2005. Thank you for sharing this! ❤😊
Thanks for watching... I'm sure your grandpa was a mighty fine man.
@@LarryDixon-photographer you're very welcome, and Thank you! He was a very fine man indeed!! ❤
Trailer ready food lmao
The beard, the accent, the shirt, and the hat. A perfect mixture for the perfect fried bologna sandwich
Thanks for watching... That's me every day. No point in getting all dressed up.🤠🤠🤠
Only way I have found to get thick cut bologna is to cut it your self off a log. My favorite with fried bologna is molasses baked beans and a couple slices of mom's homemade bread buttered.
A SIXTEEN MINUTE VIDEO ABOUT BOLONEY SANGWITCH? COUNT ME IN BROTHER!!!
GOBBLESS
11
@@arlyvla 10:55
The best fried bologna sandwich ever right here!!
my mom would make this for me as a kid when we were going thru hard times. i still eat it today even tho i have money now. love you forever mom
The foods we grew up with is what we crave
Bologna was always called “Kentucky Round Steak” in my home growing up. My Mom made an awesome fried bologna sandwich similar to Larry’s. The only differences were toasted bread and no onions.
Thanks for watching 🤠🤠
Years ago I went up to northern British Columbia to work in a small town called Bella Coola, Just kinda near the tip of the Alaska pan handle. Population, just over 2000 people.Folks there called it Bella Coola round steak, and apparently they really liked it!
Was working in the grocery store and we were going to put bologna by the piece ( 5 lbs each ) on sale. When the product arrived, there was a whole pallet of it. Why so much I asked, watch what happens I was told. The following week the sale started, we cleared a large section of the meat case and filled it with boxes of bologna 2 pieces to the box. It was insane, folks were buying it 2 - 6 boxes at a time. More arrived mid week and on the last day of the sale there was none left! I couldn't believe it.
@@ant-1382 thanks for watching 🤠 wow that's a lot of round steak🤠 thanks for sharing 👍
Watched this video last week. Just came back to say the way you cut the bologna is the best. Never tried it that way before and will never do it any other way from now on.
Thank you sir.
Thanks for watching.... Glad it was handy tip..
You are a true Southern Chef. You need your own Restaurant. Your going to be rich
Maybe one day!
This video was just recommended to me on my homepage. I don’t regret clicking on it.
Best 11 minutes I've ever spent watching a video
Thanks for watching
@@LarryDixon-photographer You're welcome Larry
This is wonderful! It brings me back. Thank you!
Just came across your video. Thanks for bringing back good memories of growing up in KY. Sometimes, nothing beats a bologna sandwich.
Thanks for watching, where in KY did you grow up?
My daddy was from South Carolina. I’ve been eating fried Bologna all my life and I’m now 62. ❤️
Thanks for watching 🤠🤠
Followed your directions to a T! (Added cheese though). The sauteed onions really make it a great sandwich. Thanks!
So glad you enjoyed it.
Yes sir. That looks mighty fine. Thanks for sharing and blessings to all of you!
Thanks for watching 🤠 merry Christmas to you and yours 🤠
@@LarryDixon-photographer Merry Christmas to you & yours as well. 🙂
My grandfather would make them with sauteed onions, on toast with ketchup...outstanding.
Thanks for watching... 🤠 They are the perfect comfort food.
The finesse with the terminologies though love it...
I'm buying Bologna on payday 👏🏻 this looks so darn good
Thanks for watching. Fried bologna is a good treat.🤠
What fun I’m making some in the morning and I am picking up some lays potato chips so thank you very much sir! I did however purchase thick sliced Bologna!!! Yummy yum yum 😋
Nothing better than fried bologna 😀
@@LarryDixon-photographer agreed especially when you get that itch for it nothing else will do!
Never knew you cut the bologna to prevent the non browning bubble. I am the only northeastern family member that fries bologna a few times a year. Never to old.
Thanks for watching 🤠🤣
Shoot, now I’m hungry. I think that may be supper for me and mama tonight, thanx.😋. Tom
I ate these ALL the time as a kid when I went to my granny house. We ate these, hot dogs on white bread, fried ramen noodles with bacon, onion, & celery. Yes, we were poor, and no we never complained and were always happy to just get enough energy to back outside to play ball or go fishing. The good ole' days.
Thanks for watching 🤠
I'm glad I watched and listened. Took me back and reminded me of many things of my country raising. I remember going with my grandfather to the meat market to get "rag baloney". I too love mayo or miracle whip on both sides. I totally relate to the terms like a gob of butter, or a dab of mayonnaise. We could easily sit together under a shade tree and whittle, or shuck and silk corn. This was right up my alley. Thanks for the upload.
Thanks for watching 🤠. Yep we sure could sit in the shade and swap tall tales 🤠😂
Saute is a French word.
Every blessing to you for future videos.
I love this guy, he's so cute. Seems like someone's really kind, cool grandpa, haha.
Thanks for watching 🤠 and I am a grandpa to three grandkids.
Simple, filling, made with love. 👍
Thanks for watching..🤠 gotta love a good fried bologna sandwich.
Fave is boars head beef bologna, blue plate mayo, pepper and tomato sammich... especially on soft French or sour dough bread.
I was a hungry for a Sandwich and your video was the first found. I know this will hit the spot!
Thanks for watching, yep fried bologna hits the spot
Really enjoyed this bologna sandwich, ALSO, loved the fact that , Miracle Whip is in the video,, it is all I use on sandwiches and not EVER, mayonaise. Thank you for sharing.
That's what I grew on was Miracle Whip...Glad you enjoyed the video
My Polish grandfather use to make this for me but with one key difference. No butter, lard! Super yummy.
Same way with my Grandfather he’s Polish also . One funny thing he did that I never seen anyone but him do was put a pad of butter in his coffee instead of milk . I tried it , not too bad . Take care icbm66
My mom used to make me for school lunchbox cold bologna sandwich with american cheese , hellmans mayo, on white wonder bread, bag of chips and a $25 cent grape drink , the good ol days , Queens NY 1980's
Wrap in foil
Love your exact measurement and light bread that's how I grew up
Thanks for watching 🤠, that's the way my grandmother measured 🤠
Preach Larry…lol alright a man who know the proper terminology and cooking requirements.
Thanks for watching 🤠🤠 it's all for fun, grins and giggles.
I'm hella mad at myself for watching this but I had to see the perfect fried bologna sandwich lol
Me tooooo
Ikr how to spend an hour making a sandwich that should have only taken less than 5 minutes.
I still don't see it😲
Me too
Don’t make your sandwich this way . Sounds good to me you could melt your butter add some dried onion flakes and yes u can put ketchup on your sandwich . I like just mustard no extra like the Bologna .
In 1975 my brother was babysitting me on a Friday night. He went outside at around 11pm to connect our bass boat to the truck for a fishing trip the next morning. He came running back inside in a panic, told me to hide, grabbed a shotgun, and ran back outside.
After a little while he came back inside and got me. We went outside and about 300 yards away there was a glowing blue metallic ball above some trees. It would zip back and forth then go down and out of sight in a T pattern. It appeared to be about 15 feet in diameter more or less.
He called a friend of his nearby and told him to get a gun and camera ready and we were coming to get him. As soon as we pulled out on the road this thing instantly zipped over and was right above the truck about 20 feet above us. The engine died so we couldn`t drive away. He shoved me down into the floor of the truck and got out and aimed the gun at it. It instantly zipped straight up into the sky and vanished.
Nobody answered the door at his friend`s house so we left. We ran into another guy he knew after going down the road closer to where we`d seen it hovering over the trees. The time should have been no later than 15 minutes after midnight but the guy told us it was after 3am.
In 1999 I was fishing at night around 11pm on the Louisiana side of the Sabine river. I was just checking a catfishing spot in a bay beside the river with rods because the water was rising and the catfish usually start biting in that area when the river rises. I had planned to get back to the boat dock in our yard before midnight because a TV show I planned to watch was coming on. If the catfish were biting I planned to put out trotlines and hoop nets the next day to catch fish to sell.
Right after I tied the boat up and threw out my rods two huge rectangle shaped things way bigger than mobile homes appeared in a cow pasture down the river. They were flying (more like floating) along some power lines,one on either side, and slowly coming towards me. Each of them had four squares of soft yellowish/white light on the front that covered the entire front except for black borders around them.
I turned off my light and reeled in my rods, cranked the motor, and started puttering as fast as I could safely go in the dark towards a canal leading back to our boat dock. I had to go towards these things which were slowly coming towards me so I was about to panic. One started going up and the other down as the four square panels of light began to turn into squares inside squares until they became very bright and pretty brilliant sparkling dots of multicolored lights. Then they blinked off and vanished. They never made any sounds. I remember on the way out there while in the canal seeing a very quick flash of colors to my right through the fog in the trees but it was dim and I assumed it came from a spotlight beam on the other side of the island.
When I reached the boat dock only minutes later my girlfriend was standing there looking very upset. She told me it was after 5am. It should have been just after 11pm. I never went fishing out there again and I normally fished several times a week.
This encounter left me with a feeling of dread I can`t explain because what I saw was beautiful. I`m actually afraid to go camping alone and have never gone fishing alone at night since. The frustration of wondering but not knowing what happened to me is intense and has only increased over time.
We see countless crazy stories like this on the internet and if only 10% of them are true then our current "understanding" of science and physics is very wrong. I suspect that government officials do understand many science and physics "mysteries" far more than they admit and have hidden many wonderful discoveries that could explain a lot of these bizarre experiences people keep reporting because terrorists could use this knowledge to do great harm.
I`ve seen a lot more that this and there are mutiple types. I`ve seen extremely bright golden orbs go all the way across the daytime sky much faster than the Space Shuttles I`ve seen pass over to land in Florida. I`ve seen the very large triangles slowly pass over that had a fog or plasma glow around them. Most of the ones I`ve seen were white orbs, usually in groups. I`m disgusted by how most scientists respond to my questions about these things. Thank God this man isn`t like that!
Hmm very interesting story
My grandmother used to make us fried bologna sandwiches when we visited her each Summer. She died from dementia years ago, and I miss her so much.
Just bologna, mayo, and soft white bread. That's all I need.
Thanks for watching 🤠 it does bring back memories of childhood.
you are absolutely amazing, i love this, and this is what the south is all about, hello from north carolina!
Thanks for watching 🤠 the south is all about good food.
Great, now I want a fried bologna and egg sammie smh lol
Can't have a bologna samich without handsome onions.
Love the taste of onions but raw onions give me a migraine so have to sauté them
Loved the video. Keep up the great videos! And the fact that you go through your comments and interact with everyone is amazing. God bless.
Again thanks for watching 🤠 and your most kind comments ☺️
OMG love fry bologna sandwiches- I will try it with an egg next time, can’t wait!!!😊
Thanks for watching, eggs make it better.🤠🤠
A gob of butter! Perfect! :D
Good looking sandwich, hope to see more cooking videos in the near future
ME TOO MORE MORE OF COOKING WITH LARRY...HE IS GOING ON
At first I thought you lost me at bologna, then I saw the miracle whip. I'm no prince, but I'd starve before I'd eat that sandwich
You had me at "gob of butter " ♥️
you rock!
I gotta say I’ve never seen a fried Bologna sandwich offered at any restaurant I ever visited.
haha doubt you ever will! Balogne sandwiches are the after 2am specials! haha
It's a southeastern thing
Hahaha true!
@@LTR1420 it really is
Alot of modern places are doing versions of them. Grey ghost in Detroit has a 🔥 one
I can't take advice from a man that uses miracle whip! DUKE'S all the way!
use what you like and shut up
Definitely Dukes!
I can't trust anyone who doesn't eat real mayo!
Great job. I gave a thumbs up and I prescribed to your channel. Keep the recipes coming.
I fry my bolonga in butter then I use provolone and mozzarella on it with mayo then I fry the sandwich in butter like a grilled cheese ....I'm gonna have to try this recipe I love onions
I love fried bologna sandwiches brings me back to my childhood.
all this recipe needed was a Schlitz beer! Kudos Larry !!!! loved it !
Glad you enjoyed it
"Schlitz Beer." Music to my ears.
Do they even sell Schlitz anymore? I never see it.
Thank you Larry this looks delicious can't wait to try it myself
I love this guy Larry, he's a practical and reasonable man when it comes to his food. Ketchup not on a bologna sandwich, but sometimes cheese. This guy 👍
Thanks for watching 🤠🤠
I don't like bologna but the recipe looks BOMB! I think I will try this with Ham!
Ham is always good!!!
Who didn’t grow up eating a fried bologna sandwiches
Never had one. I’m 32
I’m 73 and never had one ever
Me
Bologna is a basic staple around here
@@LarryDixon-photographer absolutely sir!
This made me indescribably happy
You know he spent most afternoons alone perfecting this art when he was a kid. I put my phone down and got up when I saw the chips being added. 🤤
man i will never make a bologna sandwich any other way again. this is truly perfection
Thanks for watching 🤠🤠
The wife always gives the look when I put chips on mine, she's a city girl. Dukes mayo, tomato, onion slab raw, hoop cheese, most any Lays chip and on the side pickled okra works for me. I have to do it in moderation now, but one of my favorite treats. If you save your bacon grease here's your chance to knock it out of the park.
Thanks for watching.. The wife needs to give a try. I bet she would like it.🤠
Growing up as a kid we had very little. So when I saw those potato chips, I knew exactly where it was going! We only had bread and bologna though. Every once in a blue moon we might've had mustard or miracle whip. Honestly though, a plain bologna sandwich with crushed chips was a godsend!!!! Really brought back some great memories watching this. I'm about to try my first ever fried bologna sandwich and can't wait! Thanks for the great content!! 👍
Thanks for the comments. Like you growing up chips on a fried bologna sandwich was a pure treat.
Glad to find someone else that grew up on miracle whip
You did a great job and you have the best cooking channel ever.
Wow, thank you!