I’m Chinese but we had fried Bologna sandwiches just by itself. We ate them growing up, my mom would make them a few time a week. As we grew, we adding eggs, onions and cheese on them. It’s an American classic that everyone loves
My mom used to fry it with some ketchup right in the pan. There were six of us and we were far from rich but we never went hungry. I lost her just over a year ago and it hurts every day. Love you Sara.
I'm sorry for your loss. I lost my mom too, so I understand your pain. It will never stop hurting, but I promise you, it will get easier as time goes on. God bless you !
I'll make a few of these sandwiches for my wife Sara. The little woman has had a really difficult few days because of some freak accidents and this will perk her up. You see, Monday, we went to the museum of flight and while walking on the runway, I "accidentally" pushed her and she almost fell into the spinning propeller of a vintage fighter plane. Hehe. Good thing she only got a hematoma on her head from hitting the tarmac. Hehe. The next day I borrowed Jeb's backhoe to dig a new septic tank pit. I asked my wife to check how deep it was and then I "accidentally" swung the dipper boom around and knocked her in the hole. Hehe. It was 4 ft. deep so she didn't get hurt. She just got dirt in her mouth. Hehe. I'm thinking of drawing her a bath to help her relax. I sure hope I don't "accidentally" fill the tub with scalding water. Hehe. Hehe.
Clint Juscify when you draw your wife a bath to help her relax, make her a fried bologna sandwich but if you toast the bread don’t “accidentally” drop the toaster in the tub! Hehe, Hehe 😜
We always cut 4 slits around the outside of the bologna. When they shrunk from cooking they looked like Maltese crosses. Hence, the fancy name, the Maltese sandwich.
I've been eating fried bologna sandwiches about 55 years I love them ! I like to throw an egg in sometimes with cheese of course on toast so many options. YUMMY!!!! Thanks ladies enjoy !❤👍
And, have You Ever Had Your Arteries Checked for Plaque Build Up?? NO!! People Like You are So Uneducated on How to Eat Healthy. BOBBY PARRISH, Watch His Videos. You Just Might Learn Something!!
Growing up my grandfather made fried balogna sandwiches with ring balogna, Colby Jack cheese on warm bakery rolls from the local bakery in town. They were parker house rolls. I always liked mine with mustard and dill pickles. SOOOO good!
Chemical Ridden Processed Bologna and White Bread. Two of the Worst Things to Put into Your Body!! You Fans are So Uneducated About What is Actually Going Into The Processed Products You Are Eating. BOBBY PARRISH!! Watch His Videos!!
Dear Sara, Im fairly new to your channel. I love all your cooking videos! You are a lovely & beautiful woman inside & out.❤ Don't ever let anyone discourage you, from what you love to do. Ignore the haters! I have high anxiety & your videos are very educational & calming to watch. Not to mention your food looks super yummy! You are such an intelligent, sweet lady. Don't ever forget that!☺ God bless you & your family.❤💕
This looks soooo good. I love fried bologna sandwiches. We grew up super healthy, my mom was super crunchy so she would’ve never served this but as an adult yep, I made it for myself.. thanks Sara
I used to LOVE fried bologna sandwiches on white toast...began doing that more than 50 yrs. ago. I didn't use oil, 'cause there was enough in the meat, itself. I made deep cuts from the outside rim inward which allowed the full surface of the slices to make happy contact with the dry pan; cooks FAST that way, not all the tossing. I cook it 'til its crispy like bacon but not burnt. Hellmann's YES! And nothing else! MMMMmmmm....haven't had that for a couple decades, due to sodium and preservative restrictions. (But I might just get a couple slices and toss caution to the winds...just this once)! [Don't tell anybody, okay]? : )
I agree with that method as well. My mom did it that way when we were kids. Cutting it and just letting it fry no oil. Go ahead and have a little half a Sammy this decade. We should give ourselves a little reward for good behavior. Sounds like you have been on a strict regimen, and good for you also! Thanks for sharing brought back memories.
Try fried Linguica, it's even tastier than Kielbasa, but I'm biased I guess, I'm from New England and grew up eating Linguicia and I'm part Portuguese (Linguica is Portuguese sausage).
I have a small smoker to make Salo/Fish but I really like to make Varenyky, Chebureki, Deruni and Borscht. My Holubtsi is more like Polish Golumpki. Both are excellent.
Growing up I just had the very fried bologna on fresh Merita white bread with mustard. But now I love sunbeam white bread with really golden fried bologna with dukes mayo and garden tomatoes! Soooo good!
I can remember my parents making these when I was pretty young. And I must be from the generation who grew up with the commercial saying” Oscar Mayer has a way with B-O-L-O-G-N-A”
Grew up on fried bologna. I always put the fried bologna and cheese on the bread. Put butter on the outside of the bread. Put the sandwich in the skillet and grill the bread on both sides. Add just onion and mustard
I love how she said , “They’re gonna get onto ya for taking a knife to that skillet.” Already knows all the keyboard warriors out there😂😂😂😂. BTW, love your show Sara!!!!
I'm a burn it gal. Not to a crisp but close. With mustard on both sides of the bread and crispy iceberg lettuce, served with nacho doritos and a dr. pepper. Gah, now I need one. Sooooo yummy!
Watching this video gave me a craving for fried bologna sandwiches lol I also like to fry mine crispy around the edges. I like to add an egg over medium and fry the bread in some butter too. Might not be the healthiest, but it sure does taste good.
Depends on the bologna. Sweet Lebanon don't need much. A little kiddy mustard evens out. To each their own. Whoop is good, too . There is a lot of haters of the Miracle. It's personal preference. I like the whoop on B.L.T'S. Just my opinion.
I’m from Michigan and my bologna of choice is Koegels. (It’s a Michigan brand) My family loves ours fried or just rolled up with cheese. Thank you Sara ❤️
Hello, that sandwich looked super yummy. What brand of bologna and cheese did you buy? Also did you get the products from Food City deli? Please let me know. Thanks William 😊
Me too Melissa. I remember these very well as a child and also ate *plenty* when I was in school as well. And to be honest I still cook them every now and then. :)
I love bologna fried then even on corn tortillas ( mustard optional) I love on toast bread too as a bologna sandwich .I love your sandwich how you made it! Thank you for posting:) God bless
I just posted this in another Sara video! We didn’t have Bologna in the UK but we had pork luncheon meat, which looked pretty similar. I was one of eight kids and my dad was dead. So my mum would buy a little tin of pork luncheon meat, slice it really thin and fry it. We called it square bacon! I’d eat it right now if someone put it in front of me
In my childhood the bread was toasted/fried in the pan and the bologna, we put cheese in the middle as well. We ate them by themselves or with Chili, or Tomato Soup. I have great memories from the food you make, sometimes we all need to travel back to the simple times and just enjoy.
My grandfather made them for us as a kid. He added a fried egg, mustard and cheese. Nothing else. On wonder white sandwich bread. Amazing. Only thing he could cook, but was a pro at it.
Do you need to make cuts toward the center so it lays flat? IF I make one now, doing it in the microwave sounds a lot more convenient; I never would have thought of that! Thanks for the idea!
After my mom put the bologna sandwich together she would put the sandwich back in the pan with a little butter and toast it on both sides. It added so much more flavor. OMG ! It was good and still is today.
My goodness, I haven’t had fried cheese since I was a young girl. Thanks for the great memories of my mom’s bologna sandwich’s. Just super fresh soft white bread (sunbeam where I live, even though my father worked for Sarah lee), Mayo, and a little mustard. Haven’t seen your channel in a while and it made me smile to see you and Betty! Hope you all are well!
Fabulous Sara you are so talented and smart thank you so much for sharing AND spending time to help people like me who can not cook thank you so much 😊😊😊😊😊😊😊
Count me too. I would never eat this. I had to eat it when I was a kid. I swore among the things I would never do when I grew up was eat bologna or velveeta, among other things.
You can still get hormel D shaped spiced ham. My mom use to eat it on butter bread. I buy a quarter lb once in a great while, when I’m really missing her and feeling nostalgic.
Sara, my boyfriend loves your videos and we watch them together all the time. I wish you were in Cameo so I could get a shout out to him, it would literally make his birthday so awesome. Keep making your videos, we’ll keep watching them!
This is called round steak in my home !! I can cook a meal and sometimes they will complain that they don't feel like eating what I cook for dinner and I let them know there is round steak in the fridge make you a fried bolony sandwich,which I' m not knocking it cause I love bolony myself!
I try and try to watch her videos but my eyes keep going to all the clutter and the plastic sitting on top of a warm stovetop. This video was particularly messy
This is exactly the way i fix em with two slices if bologna and one piece of cheese. I love mine with pickles onions and mustard...now i gotta go fix one!
Walmart's bologna in the deli is as close to what I remember growing up as I can find. But I usually buy the cheap thick cut gwaltney bologna. I do a cross in the middle and three knicks around the edges and use a bacon press. Kraft Velveeta is the meltiest cheese imo and if you add fried onions cheese will glue it to the sandwich... Now I guess I'm making me and the g-boys fried bologna sandwiches for lunch..
My grandpa used to get up in the night to make these, he’d just do the “star cut” and get it really crispy, ketchup, yellow mustard and squishy white bread, he called it a flat hot dog and seemed like a 2am craving! I’d smell it and creep out to the kitchen, he’d let me have some or he’d be making pierogi (another sleep disturbing smell!) and we’d watch wrestling, boxing, or movies my grandma would’ve disapproved of like the Exorcist! I miss my grandparents, both of them shared the title of BEST ❤️🙏🏻❤️ I can’t see, hear, smell or taste bologna without a wave of emotions…funny the things that trigger strong feelings :)
@Jason LeVoy My family is German and I grew up with German bologna … it is usually cut thinner and is less fatty. I can’t explain it, but it just tastes superior to regular bologna. But unfortunately it is so hard to find now!!
@@teresabasinger5965 We don’t have Kroger in Boise - only Fred Meyer. (Same Company) They used to carry Boers Head German Bologna (and also at the Boise Co-Op) but both places stopped selling it ☹️
I’m Chinese but we had fried Bologna sandwiches just by itself. We ate them growing up, my mom would make them a few time a week. As we grew, we adding eggs, onions and cheese on them. It’s an American classic that everyone loves
I love Chinese people but not the ccp ✌️
My mom used to make them for us too. I love them!
Bologna sandwiches are very popular and a very old food your bologna is too. thin it needs to be thicker😊
Only Sarah can make me feel relaxed and at ease simply by frying up bologna
Oh gosh, that took me back a few years. A fried bologna sandwich! So easy to make, and you can't deny it's real good. Memories from simple times.
Ohhh simple times were the best!!!
My mom used to fry it with some ketchup right in the pan. There were six of us and we were far from rich but we never went hungry. I lost her just over a year ago and it hurts every day. Love you Sara.
I'm sorry for your loss. I lost my mom too, so I understand your pain. It will never stop hurting, but I promise you, it will get easier as time goes on. God bless you !
@@juttakasapis6408 Thank you.
Sorry for your loss! Losing a parent is always hard.
Sorry about your mom. I'm glad you have Sara to watch she is very comforting ☺
I’m so sorry Martin, this is exactly the sort of thing that brings grief and comfort all at once, your mom sounds like a lovely woman 🙏🏻
My mom was a single parent and raised my sister & i all by herself, this was one of my favorite things to eat with fried egg too in a sandwich!😋
I'll make a few of these sandwiches for my wife Sara. The little woman has had a really difficult few days because of some freak accidents and this will perk her up. You see, Monday, we went to the museum of flight and while walking on the runway, I "accidentally" pushed her and she almost fell into the spinning propeller of a vintage fighter plane. Hehe. Good thing she only got a hematoma on her head from hitting the tarmac. Hehe. The next day I borrowed Jeb's backhoe to dig a new septic tank pit. I asked my wife to check how deep it was and then I "accidentally" swung the dipper boom around and knocked her in the hole. Hehe. It was 4 ft. deep so she didn't get hurt. She just got dirt in her mouth. Hehe. I'm thinking of drawing her a bath to help her relax. I sure hope I don't "accidentally" fill the tub with scalding water. Hehe. Hehe.
Clint Juscify when you draw your wife a bath to help her relax, make her a fried bologna sandwich but if you toast the bread don’t “accidentally” drop the toaster in the tub! Hehe, Hehe 😜
Hehe hehe
Not sure I wanna laugh at any of that . I have never accidently pushed her except into bed ! Hehe
Okay, dude. Enough already. Its played out now.
Wow. That seems like a very accidental unfortunate story. I send my best.
We would fry the bologna and then put it into a grilled cheese sandwich.
Same here!😃
I haven't had this since I was a kid. Thanks for the good memories, Sara!
Thanks sara for this, My dad would make us fried balogna, cheese and fried egg on white with mayo and mustard
Sara, this is great. I am thawing out a pound of bologna right now for a nighttime snack. Thanks for all your simple delicious ideas
There are very fancy dishes you can make but sometimes a good ol' fried boloney sandwich is all you want.
Now here I am wanting one myself lol
Grew up on fried bologna. Just learned that putting a fried egg on there is AMAZING!
Add a slice of cheese to that balogna/egg sandwich and let it melt and you have something delicious.!
Used to have these for a breakfast sandwich! So good!
@@ThatEmoGirl OG from SwVA like 20 mins from KY.
Fried egg and bologna sandwich
i forgot about doing that !
Takes me back to my childhood. Used to eat this on white bread with miracle whip
Yes! Fucker has to call me out! Whoop!
So nasty. Miracle whip just made it worse.
Really, A remark about vegerspread was the the tipper?
I'm not a nasty person. How are you offended by my comments?
We always cut 4 slits around the outside of the bologna. When they shrunk from cooking they looked like Maltese crosses. Hence, the fancy name, the Maltese sandwich.
I've been eating fried bologna sandwiches about 55 years I love them ! I like to throw an egg in sometimes with cheese of course on toast so many options. YUMMY!!!! Thanks ladies enjoy !❤👍
And, have You Ever Had Your Arteries Checked for Plaque Build Up?? NO!! People Like You are So Uneducated on How to Eat Healthy. BOBBY PARRISH, Watch His Videos. You Just Might Learn Something!!
Fried baloney and egg sandwiches for breakfast! I haven't had one in years but they were so good!
Grilling those onions makes a massive difference ! thanks for the vid
Always have to slice it an Oscar Meyer bologna down middle like my Mom. White gummy bread, mayo and thick out of garden tomato slice
Gummy bread??
@@jennifercleveland5703 you know when the bread sticks to the roof of your mouth 😆
@Riley Tuttle Inbred? I presume, you mean purebred.
Growing up my grandfather made fried balogna sandwiches with ring balogna, Colby Jack cheese on warm bakery rolls from the local bakery in town. They were parker house rolls. I always liked mine with mustard and dill pickles. SOOOO good!
It sounds good 😊
Dammit Robin. Is your grandfather still living by chance? That sounds amazing
Yum!! Such a classic! Fried bologna with just yellow mustard on white bread is my childhood! You’re about to make me go out and buy some bologna!
Chemical Ridden Processed Bologna and White Bread. Two of the Worst Things to Put into Your Body!! You Fans are So Uneducated About What is Actually Going Into The Processed Products You Are Eating. BOBBY PARRISH!! Watch His Videos!!
Thats how my daddy always made it! So good
I'm getting nostalgic I grew up eating this at my grandma's for breakfast 🤤
I love fried bologna sandwiches!! This takes me back to my childhood.
We made ours with thick sliced bologna, mayo and tomatoes on toast.
I can not hardly find that thick bologna anymore.
@@sylviaj270 The deli can slice it any way you like. And I like the German balonie.
Dear Sara, Im fairly new to your channel. I love all your cooking videos! You are a lovely & beautiful woman inside & out.❤ Don't ever let anyone discourage you, from what you love to do. Ignore the haters! I have high anxiety & your videos are very educational & calming to watch. Not to mention your food looks super yummy! You are such an intelligent, sweet lady. Don't ever forget that!☺ God bless you & your family.❤💕
True she is such a sweet heart.
Please ignore the ignorant @$$holes. We love your videos. Thanks for sharing. This brought back some good memories.
Although i like fried bologna on bread, my favorite was when my grandma fried it then put it on a fresh tortilla, with green chili.
Green Chile makes Everything Better!!!
This looks soooo good. I love fried bologna sandwiches. We grew up super healthy, my mom was super crunchy so she would’ve never served this but as an adult yep, I made it for myself.. thanks Sara
Stop flipping it and let it cook, girl!
it's her spatula :D
It's driving me nuts
Betty ain’t got time to let it cook
🤣🤣🤣
LMAO!! I thought the same thing!
I use to like it plain. It made the bread warm and soft. Yum. This brought back memories.
I used to LOVE fried bologna sandwiches on white toast...began doing that more than 50 yrs. ago. I didn't use oil, 'cause there was enough in the meat, itself. I made deep cuts from the outside rim inward which allowed the full surface of the slices to make happy contact with the dry pan; cooks FAST that way, not all the tossing. I cook it 'til its crispy like bacon but not burnt. Hellmann's YES! And nothing else! MMMMmmmm....haven't had that for a couple decades, due to sodium and preservative restrictions. (But I might just get a couple slices and toss caution to the winds...just this once)! [Don't tell anybody, okay]? : )
There are some low sodium bolognas out there now. Not sure whether they are low enough to suit you, but might be worth a look.
But also, Yolo! Moderation. Maybe half a Sammy so you get some but not too much bad stuff.
Yeah before we knew they killed us
I agree with that method as well. My mom did it that way when we were kids. Cutting it and just letting it fry no oil. Go ahead and have a little half a Sammy this decade. We should give ourselves a little reward for good behavior. Sounds like you have been on a strict regimen, and good for you also! Thanks for sharing brought back memories.
@@sameppink9401 I 'might' check it out, but see....'I'd' (i.e. my brain) would rather have the real-deal and satisfy it...not tease myself. lol.
Bologna brought me back here.
I grew up with fried Kielbasa sandwiches - so similar - Ukrainian from Winnipeg, Manitoba. 💜
Try fried Linguica, it's even tastier than Kielbasa, but I'm biased I guess, I'm from New England and grew up eating Linguicia and I'm part Portuguese (Linguica is Portuguese sausage).
I have a small smoker to make Salo/Fish but I really like to make Varenyky, Chebureki, Deruni and Borscht. My Holubtsi is more like Polish Golumpki. Both are excellent.
Growing up I just had the very fried bologna on fresh Merita white bread with mustard. But now I love sunbeam white bread with really golden fried bologna with dukes mayo and garden tomatoes! Soooo good!
I love mine well done "crispy", with mayo, mustard and onion. Yum yum!
I am doing keto now so I won't be eating most of what you cook. But I love watching! These sandwiches sure bring back memories!!! ❤❤❤
Maybe You Should Inform Sara About KETO!! As It Is, She Knows NOTHING About Eating Healthy!! She Just Might Loose a "Few Tons"!!
That’s comfort food!! Love it.
I would love to see not just your kitchen but the living room. Your house looks cozy.
I can remember my parents making these when I was pretty young.
And I must be from the generation who grew up with the commercial saying” Oscar Mayer has a way with B-O-L-O-G-N-A”
Nummy num num!!!!!!
LAUGHING.... I just posted a remark and used the jingle to help me spell it out! lolol.
I love your channel so much. Fried bologna sandwiches are a staple in our house. Good summer food when you dont want to heat up the kitchen.
Grew up on fried bologna. I always put the fried bologna and cheese on the bread. Put butter on the outside of the bread. Put the sandwich in the skillet and grill the bread on both sides. Add just onion and mustard
Oh that sounds yummy.
Yes ma'am, we had fried bologna and loved it. Thank you for this video.
Mom made this - brings back memories! I like it blackened on white bread:) thx!
“It’s my stuff, it’s not yours!” 😂😂 I love it.
I love how she said , “They’re gonna get onto ya for taking a knife to that skillet.” Already knows all the keyboard warriors out there😂😂😂😂. BTW, love your show Sara!!!!
I'm a burn it gal. Not to a crisp but close. With mustard on both sides of the bread and crispy iceberg lettuce, served with nacho doritos and a dr. pepper. Gah, now I need one. Sooooo yummy!
damn that sounds good
Watching this video gave me a craving for fried bologna sandwiches lol I also like to fry mine crispy around the edges. I like to add an egg over medium and fry the bread in some butter too. Might not be the healthiest, but it sure does taste good.
Omg I been craving a fried bologna sandwich but I never thought to do the cheese and onion! Yummmm I will try this!!!
Thank you Sarah
We toasted our bread, and never never put anything else except for Miracle Whip. Looks yummy!
That is exactly the way we made it also
spread some mashed sweet potato on it like you would the Miracle Whip
Depends on the bologna. Sweet Lebanon don't need much. A little kiddy mustard evens out. To each their own. Whoop is good, too . There is a lot of haters of the Miracle. It's personal preference. I like the whoop on B.L.T'S. Just my opinion.
@@joshuadowling8778 (um...what is "Whoop," please)?
The whoop. Miracle whip. The whoop.
I’m from Michigan and my bologna of choice is Koegels. (It’s a Michigan brand)
My family loves ours fried or just rolled up with cheese.
Thank you Sara ❤️
betty reed is a shoplifter search it up betty reed fort gay shoplifting
Who is?
it's wholesome fare like this. That keeps me coming back for more!!
Mmmm…that brings back so many amazing memories or my momma!!🥰
Grew up with fries bologna. It’s nothing like that good ol southern comfort food you’ll never find nothing better
I am SO here for an episode about fried cheese!!! Yummy!!! We love you, Sara 🥰
Hello, that sandwich looked super yummy. What brand of bologna and cheese did you buy? Also did you get the products from Food City deli? Please let me know. Thanks William 😊
Oh man ..... growing up with 5 siblings my mom made these for us for lunch. We loved it ❤
Me too Melissa. I remember these very well as a child and also ate *plenty* when I was in school as well. And to be honest I still cook them every now and then. :)
My Nana made fried bologna for breakfast before school for me alongside fried eggs and toast. So good!!
I love bologna fried then even on corn tortillas ( mustard optional) I love on toast bread too as a bologna sandwich .I love your sandwich how you made it! Thank you for posting:) God bless
I just posted this in another Sara video! We didn’t have Bologna in the UK but we had pork luncheon meat, which looked pretty similar.
I was one of eight kids and my dad was dead. So my mum would buy a little tin of pork luncheon meat, slice it really thin and fry it. We called it square bacon!
I’d eat it right now if someone put it in front of me
I remember in the movie Bad Santa when Billy Bob fried bologna, threw it on a slab of bread with some salsa and called it a tostada.
Lmfao! Me too, that movie is hilarious
Bbq sauce , hot sauce , lettuce and onions is what I like.
One of my all time faves
In my childhood the bread was toasted/fried in the pan and the bologna, we put cheese in the middle as well. We ate them by themselves or with Chili, or Tomato Soup. I have great memories from the food you make, sometimes we all need to travel back to the simple times and just enjoy.
Yes fried bologna. Raised up on that!!! Go girl
My grandfather made them for us as a kid. He added a fried egg, mustard and cheese. Nothing else. On wonder white sandwich bread. Amazing. Only thing he could cook, but was a pro at it.
My dad would make these for us bologna a fried egg and ketchup on sandwich bread
Sounds good but you lost me at ketchup 🤢
@@tylertyler82 try it I bet you'll like it I like my yoke cooked completely not runny.
Omg growing up, we had fried bologna with breakfast! With eggs, toast. Soo good. Been a while.
i cook mine in microwave with paper towel under it ,to take away the grease and it makes it crunchy like bacon.
Do you need to make cuts toward the center so it lays flat? IF I make one now, doing it in the microwave sounds a lot more convenient; I never would have thought of that! Thanks for the idea!
@@jjo5375 i never made cuts i just flipped it over half way through and it only takes about 3 min or so to cook
Bringing back my childhood, thank you!
I’m from Wv and we call this coal miner steak 😂😂
That's great! Did you ever hear of hot dogs being called tube steaks? That was another one I heard as a kid.
Yuck
I make mine the same way, except I fry the onions with it and add a nice, thick slice of tomato instead of the mustard and Mayo. I love fried bologna!
There’s nothing like a delicious Fried bologna sandwich. Yummy. Thanks for sharing 👍👍👍❤️❤️❤️
I disagree. Low cholesterol and normal blood pressure.
@@TSmith-lw3fz You can eat ANYTHING you want in moderation and have great health. You must be a glutton.
After my mom put the bologna sandwich together she would put the sandwich back in the pan with a little butter and toast it on both sides. It added so much more flavor. OMG ! It was good and still is today.
This BUT use mayonnaise instead of butter when you toast the outside. yummmmmmm
for me it's fried crisp - white bread and ketchup - but this version looks so good I'll have to try
Same! A dash of Tobasco is good too!
Me too! White squishy bread and ketchup maybe yellow mustard but a nice crunchy bologna for sure!
Yes! Fried boloney (that's what I call it) MUST be on soft white bread.
Outstanding !!!!!!!!!!!!!! I make these all the time !!!!!!!!!!!!
My goodness, I haven’t had fried cheese since I was a young girl. Thanks for the great memories of my mom’s bologna sandwich’s. Just super fresh soft white bread (sunbeam where I live, even though my father worked for Sarah lee), Mayo, and a little mustard. Haven’t seen your channel in a while and it made me smile to see you and Betty! Hope you all are well!
@Henrietta Butcher Can you imagine what Sara's smells like?
Fabulous Sara you are so talented and smart thank you so much for sharing AND spending time to help people like me who can not cook thank you so much 😊😊😊😊😊😊😊
That looks so good! You are taking us all back Sara! God bless🙏
Taking us back to where?
@@rleyva40 Bologna City !
@@rleyva40 I was wondering the same thing. And I'm not too sure I want to go.....
@@teresabasinger5965 I’ll skip that trip lol
@@teresabasinger5965 once you get Bologna you can't get away for longawwwww.. Kind of hat...that....somewath....tgha fak....
I love the old fashioned recipes
I grew up in dad's store, meat taste a lot better back then and spiced ham came in long can with a key and was real meat!
Count me too. I would never eat this. I had to eat it when I was a kid. I swore among the things I would never do when I grew up was eat bologna or velveeta, among other things.
You can still get hormel D shaped spiced ham. My mom use to eat it on butter bread. I buy a quarter lb once in a great while, when I’m really missing her and feeling nostalgic.
I just bought some bologna at Walmart.I think I’ll have this tonight.
Check out 👀 the wrecked melons at 5:15
I bet the fruit flies don't even want it anymore at that point.
I was wondering what in the hell is that! 😂
my dad and i made these 60 years ago happy memories ,thanks sara
Sara, my boyfriend loves your videos and we watch them together all the time. I wish you were in Cameo so I could get a shout out to him, it would literally make his birthday so awesome. Keep making your videos, we’ll keep watching them!
Yes.yes.yes! SAME
You're not serious, though. Right?
Yum😋 I cut 4 small slits around the edge of the balonga keeps it flat. no one asked but I thought it might be helpful 😁
This is called round steak in my home !! I can cook a meal and sometimes they will complain that they don't feel like eating what I cook for dinner and I let them know there is round steak in the fridge make you a fried bolony sandwich,which I' m not knocking it cause I love bolony myself!
Round steak? Wtf
We used to call it tube steak. My Mims would put cheese in it. It was great when she smothered it in underwear.
Looks delicious. Fired bologna on bread was always my favorite! And Bologna gravy? Talk about out of this world 🤗
I try and try to watch her videos but my eyes keep going to all the clutter and the plastic sitting on top of a warm stovetop. This video was particularly messy
Instead of oil, I have always used butter.
Hey Sara....I'm from Newfoundland Canada....and that's what I was raised on....I'm 58 now and I still eat them....
@@simplysarasdrycooter4863 WHAT DO 'YOU' WANT!!!! JUST GO AWAY AND BE MISERABLE BY YOURSELF!!!
These videos make me feel so at home
Slice the bologna from center to edge.
It makes them look like little "Pac Man"s!
Excuse me, I am from Los Angeles.
I do the same 😁
I do that. Prevents the puffing too
Try slicing swastikas in it, makes it butterfly perfectly , and the kids just love it
This is exactly the way i fix em with two slices if bologna and one piece of cheese. I love mine with pickles onions and mustard...now i gotta go fix one!
Walmart's bologna in the deli is as close to what I remember growing up as I can find. But I usually buy the cheap thick cut gwaltney bologna. I do a cross in the middle and three knicks around the edges and use a bacon press. Kraft Velveeta is the meltiest cheese imo and if you add fried onions cheese will glue it to the sandwich... Now I guess I'm making me and the g-boys fried bologna sandwiches for lunch..
💕
I love mine with cheese, onions, and mayonnaise!!🥰😋😋
Eating these since I was kid. So yummy
This unlocked a lost memory. Thanks a ton 💕
My grandpa used to get up in the night to make these, he’d just do the “star cut” and get it really crispy, ketchup, yellow mustard and squishy white bread, he called it a flat hot dog and seemed like a 2am craving!
I’d smell it and creep out to the kitchen, he’d let me have some or he’d be making pierogi (another sleep disturbing smell!) and we’d watch wrestling, boxing, or movies my grandma would’ve disapproved of like the Exorcist!
I miss my grandparents, both of them shared the title of BEST ❤️🙏🏻❤️
I can’t see, hear, smell or taste bologna without a wave of emotions…funny the things that trigger strong feelings :)
I always have cut to slits at both ends to keep it flat so the middle doesn't rise
German bologna is the BEST
@Jason LeVoy My family is German and I grew up with German bologna … it is usually cut thinner and is less fatty. I can’t explain it, but it just tastes superior to regular bologna.
But unfortunately it is so hard to find now!!
@@rachel-in-the-208 Kroger has it in the deli.
@@teresabasinger5965 We don’t have Kroger in Boise - only Fred Meyer. (Same Company) They used to carry Boers Head German Bologna (and also at the Boise Co-Op) but both places stopped selling it ☹️
We used to eat it on hot buttered toast