Lobster Yee Mein (Lobster Efu in Supreme Stock) Traditional Taste of HK Style Lobster !
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- Опубликовано: 13 фев 2022
- This is a traditional Chinese Lobster Stir Fry recipe, originally it serves with efu noodles. However, recently year it's been changed to Japanese Udon or Rice rolls.
Ingredients:
Lobster 1 pc
Efu 2 pcs
Supreme Stock 350ml
Shallot 1
Garlic 4
Ginger 8
Scallion
Supreme Stock:
Chicken Stock 250ml
Water 100ml
Oyster Sauce 1 tbsp
Soy Sauce 1 tbsp
White Pepper 1tsp
Sugar 1/2 tsp 
Хобби
好介紹，簡單快趣，非常感謝🙏🏻🍾️🥂
個廣告板唔得喎...
隔着视频都闻到美味👍
多謝師傅。學到野，唔該
👍👍👍簡單！正！爽！👏👏👏
好好味！
試過。掂
試了, 比想像中容易, 十分好味, 感謝！
多謝！
嘩…好正啊👏🏼👍🏼😋一定會試煮這版本的「龍蝦伊麵」！
早前試咗富貴版的「蟹肉伊麵」真係好好味呀👍🏼😋
🙏🏼🙏🏼非常謝謝分享🙏🏼🙏🏼
多謝！
睇到都想食。
I tried this recipe for dinner tonight. It was the best dishes I had prepare so far. My family loves it. 👍👍👍Thanks for uploading and sharing your recipes.
1
😲方法簡單，睇落好好味😋
係😀真係幾易！
很喜歡看你的片快，靚，正💯
多謝😂
想問吓你有冇去過三聖邨，食嗰個脆皮芝士龍蝦？
知唔知點整？thanks
尋晚用你呢個方法煮龍蝦。好成功！多謝曬！
我有一個問題：當我炸龍蝦的時候，我發覺啲龍蝦索咗好多油，點解？因為睇你煮的時候你啲龍蝦好似冇索咁多油。
多謝你，上粉唔好太厚。同埋油溫要夠，唔夠溫度好易索返入去，龍蝦未拎走之前唔好熄火👍👍
講開龍蝦 我超鍾意你教果兩味 牛油炒龍蝦 海老赤味增汁
真係有睇開😂👍👍
烏冬底也不錯👍🏻.
下次也學下你咁劏龍蝦先. 洗少啲野🤪
請教下點解今次龍蝦要放尿？ 係未煮法唔同？
I tried this recipe for a Chinese Eid meal that night. and they all said it was the best dish I had ever cooked, and they really liked it. Thank you for sharing your recipe🙏🙏😊
you are welcome! i am so glad that you all liked it ! please come back more!
Hello Chef, 多謝你的示範！近日上網尋找上湯龍蝦伊麵的煮法而睇到閣下的視頻，製作簡單講解清晰，諗住開年試做。但家人買了急凍龍蝦尾，想請教下，拉油的做法及時間掌握，是否都一樣呢？ 🙏🏻🙂
解凍之後要索乾水份，俾少少底味炸
Thank you for showing this braised lobster in soup noodle.
thanks for watching!😂
我最愛鍾意❤️食🦞伊面或者🦀🦐雪魚,金🐠魚!今天你整🦞伊面正👍
好好味😋!啱唒我食🍝多謝🙏分享繼續支持,👀等代下集比更好🤴🏻👏💪
多謝！好耐無見！你好麻
依個係高難度動作，睇左當食左先😜
煮得輕鬆、瀟洒、好正👍🏻😋，可改用靚生麵，係大廚建議嘅～爽、彈牙嘅生麵同龍蝦肉嘅texture更夾，好食試下吖😉
試下。真係簡單d
@@CookKingRoom 👏🏻😆
Do you mind checking the model number of the tfal wok for me? I want to purchase it, thanks!
www.hktvmall.com/hktv/zh/main/Hopsford-Industries-Limited/s/S1221001/%E5%AE%B6%E5%93%81%E5%82%A2%E4%BF%AC/%E5%AE%B6%E5%93%81%E5%82%A2%E4%BF%AC/%E5%BB%9A%E5%85%B7/%E9%91%8A/%E4%B8%AD%E5%BC%8F%E7%82%92%E9%91%8A/6%E5%80%8D%E8%80%90%E7%94%A8-Unlimited-28cm-%E6%98%93%E6%BD%94%E7%82%92%E9%8D%8B-G2551902-%E6%B3%95%E5%9C%8B%E8%A3%BD%E9%80%A0-%E9%9B%BB%E7%A3%81%E7%88%90%E9%81%A9%E7%94%A8/p/S1221001_S_TEF-G2551902?gclid=Cj0KCQiAu62QBhC7ARIsALXijXR3-J_PMXsYM73LDa0Xi2njVZsFQlJqZI_KQU8_7QO7lnJCe2pE92kaAtWfEALw_wcB
請問你
1:㕑剪牌子，
2:日本不沾鐵鑊牌子， 在哪處買？
可能我係家庭主婦
唔夠手力擰隻龍蝦🦞
跟你教嘅煑法超好味，
會繼續睇你烹飪節目👍🏻
謝謝你🙏🏻
多謝😂👍
砧板點解唔用返之前買既?
有時會用😂
請問係用咩龍蝦？炸龍蝦上既粉係粟粉嗎？
cheap cheap 南澳 ，普通生粉咋
邊道買最平？ 通常幾錢？
我通常喺銅鑼灣灣仔又或者係堅尼地城買餸。差唔多價錢嘅咋喎
This lobster looks different from what is available in the west. It doesn't have pincers. Is this a lobster or something closer to a prawn?
it's a spiny lobster from Australia. Feel free to use any lobsters you like :)
👍👍👍
應該係廚師世家
不是啦。我不懂。只是業餘😂
👍👍👍👍
🤤🤤
👍
🙇♂️🙇♂️🙇♂️
🤤😋
個個人都讃我煮得好！今晚是美國的萬聖節！
多謝！
其實唔落薑得唔得
個廣告板貝睇到暈
仲好嘈，我聽日反映下
抄!😂
岩！
o.o
天天大吃龍蝦鮑魚, 不是一般人心中的美味! 平衡健康價格合理的美食才必須理解的空間! 膽固醇太高了! 有錢也不想吃! 不夠健康! 帝王美食偶爾為之! 🙄🤔???
我聽日食雞翼
又抄啦又抄啦😂
😂😂😂😂
肯定有睇IG
你成日批評人哋D食物。你自己都唔知煮咩出黎。你手刀好差
所以從此以後要讚美人地