Great recipe. Love the music, love the presentation. Just that the egg needs to be removed after initially scrambling it for a few minutes. It gets quite rubbery otherwise.
Looks delicious! This dish seems easier than other in my opinion. Can I use instant noodle? I am now a university student and living in an apartment. I used to cook at my home, but in university I didn't have many choices of ingredient. As always. Thanks for yummy food!
Yes dear Shilpi ! noodles were little overboiled.it was one of my early videos.i had to handle camera and cooking at a time.so by mistake it happened.but taste was really good.i mentioned the same in my blog www.foodvedam.com/chinese-egg-noodles/
The look is not so great (cuz i suck) but the taste.. dude, I'm eastern european and the taste is just mind blowing, really, the vinegar and mushroom soy sauce.. I quess I have my new favourite dinner-dish.. :)
Hi Tamanna! in this recipe vinegar is used to bring little sour taste to the noodles........ it is also used as tenderizer as it is acidic in nature.... it's hot n sour taste enhances the flavor and taste of the dish...... :)
arun y yes bcoz of that we get so many health problems. Even we eat some or the other time and may be it is a very small amount don't neglect ur health thinking that we don't eat regularly. With my self experience i am saying I had undergone major stomach infection just for the sake i was addicted to these kind of fast food.
When I made my egg noodles they came out very sticky and clumped together. Did I simply leave them in the bowling water too long? How do I know when they are ready to come out of the pot? I don't want them to be crunchy and I don't want them to be soggy.
It was composed by a Music director(&my husband's colleague at office).He owns all the rights.he allowed us to use for our channel.But I had to change the bgm on viewers request.i'm getting many comments saying that the music is too irritating.i'm not worried about the comments.but I can't hear negative comments on my favorite music.so I changed the music now.
Ева Яшаева I clearly mentioned them as PLAIN NOODLES in the beginning of the video(at 0.06s).Please watch the video again.i called the recipe as EGG noodles as I have added eggs to the recipe.I followed the same method how street food vendors cook here in Hyderabad.
I didn't know what ajinomoto was so I looked it up. It's MSG. Personally I like MSG but I feel calling it ajinomoto / chinese salt (its the main product of the japanese company Ajinomoto) looks like you're trying to hide it from viewers.
Hi dear Czeshire! a few days back i came to know that ajinomoto is Japanese MSG. i didn't even know that it(MSG) is not good for health.but the moment i heard that i stopped using it and i strongly suggest my dear friends and youtube viewers to NOT to use it.
+Foodvedam MSG developed a reputation for being somehow bad for your health, but this was based on a flawed experiment in the 1960's. Subsequent studies have shown no ill effects, but the reputation damage was already done by then. MSG is safe to eat, glutamates occur naturally in nearly all living foods
+buttholebuddy3000 oh dear you made me read all about MSG. please go through the links www.msgtruth.org/whatisit.htm www.blessedquietness.com/journal/theworld/msg.htm
I have to say the pictures make this dish look good. But, I have a hard time believing the electric stove, non-stick "wok", and long cook times create a authentic Chinese Lo Mein. And yes....... I do cook a lot of Chinese food in a large gas fired blaster wok.
Very nice music and noodles. I'm going to make it now. ...thanks★★★★★
it's just perfect, I'm gonna make some for my kids in shaa Allah
N Sadat
Very nice.... I tried it...... Its awesome taste
cool song, and the food. it looks delicious and its very easy
Thank you....
just tried it, very tasty, quick and easy! thank you very much for sharing
thank you for your feedback Andrea..... :)
healthy food and a pleasant music and please can you tell me which music is that?
Can i do this but with spaghetti noodles? Thank you Very good video looks so good
Thank you 😊.yes you can do......with spaghetti 🍝
Good recipes.Thanx.I tried egg biriyani
thank you for trying my recipe and for your feedback too... :)
Try frying chopped bacon before egg, delicious 👍👍🍝🍝
this noodles recip was to good
I am just make it today & now I am eating this noodles just try it Guy's.😘😘😘
Thank you so much for trying the recipe...🙂
Interesting and easy recipe! Thank you for sharing. :) I'll probably make this with rice noodles and I'll cut out the MSG.
awesome makes mouth watering
lovely presentation. thanks for sharing
Wow thank u for the recipe now i can delicious egg noodle
dokidoki kimochi
easy to make and taste is good..
Thank you...
WOW SO EASY ND SO YuMMY THANX
wow so yummy 💖💖🤤🤤
My god what a music love it!!!!!
it looks delicious am gonna tray this
*try
looking this dish noodles is very easy wow!..
Thank you Abuzer ji..
Looks easy enough...... Got a Wok for Xmas so this will be my first ever Egg noodle dish. Kids might not like the chili powder.
Makes me hungry :) I want some to eat ..
easy to learn cooking
looks really yummy
Great recipe. Love the music, love the presentation. Just that the egg needs to be removed after initially scrambling it for a few minutes. It gets quite rubbery otherwise.
Kalpesh Patel you can add a bit of skimmed milk in the egg to make it fluffy
l made is noodles so tasty,healthy.
thnq for the best taste easy while home alone late night
very nice very easy
Thank you...
Wow...its simply awesome...
yup damn
great recipe
Looks delicious!
This dish seems easier than other in my opinion.
Can I use instant noodle? I am now a university student and living in an apartment.
I used to cook at my home, but in university I didn't have many choices of ingredient.
As always.
Thanks for yummy food!
Hi Akira!yes you can use instant noodles...
+buttholebuddy3000 coriander or cilantro
+avinanda bawari
Cilantro is indeed coriander, same thing Mon Ami
Which oil ya used palm or refined?
tempting.. super
thanks for the recipe
you are welcome...😊
I love it
Is the ajinomoto means tasting salt?
monosodium glutamate??
thank you for this..... I really enjoyed it!
+Damian Wildman you are welcome....
super
Plz can u tel the name of egg noddle s ur using....
Nice
can u tel me brand of tht noddle which ur using in this recipe
Nice curry
Thankyou so much
Just got a new subscriber.
May I ask what msg does to food? Why do people use it? Can I use something other than msg?
lol that transition from 2:51 to 2:52.....magic! please tell people you added more soy sauce
perfect recipe except boiling the noodles as it seems little bit sticky...rest you made it well...feeling hungry now...going to make...Yes :-D
Yes dear Shilpi ! noodles were little overboiled.it was one of my early videos.i had to handle camera and cooking at a time.so by mistake it happened.but taste was really good.i mentioned the same in my blog www.foodvedam.com/chinese-egg-noodles/
This looks easy, I'm so trying this today ^_^
was any extra liquid added whilst mixing the noodles. The video cut and it went from dry to quite wet
+carpii no!i didn't add anything extra!noodles were glossy because of oil,soya sauce and vinegar.
+Foodvedam Ok, thankyou. Just wanted to check :)
so hungry now
thnx
I love the music
suuuper
thanks love u
MY GIRL IS COMING OVER !!!!!!!!!!! I WANT TO IMPRESS HER...
THIS LOOKS EASY !!! SHE WOULD GO WOW ON THIS
Fedor Amuricano boyfriends like youuuuuu
Aww you are 💙
Fedor Amuricano aww you are 💙
how much noodles you have used? please tell me.
100 grams.... (before boiling)
goood
yummy
mouth watering
thank you, Sunitha...
Amazing video. Xie xie.
tasty
Can you use egg noodles instead of plain noodles?
Andrew Gilhooley yes....
Is this good with egg noodless instead of rice noodles in the video?
yes you can use egg noodles... i have used wheat noodles not the rice noodles.....
Oh, sorry for my ignorance c: I'm 17 y.o. without any cooking skills what so ever.. thank you so much for quick response :)
Oh don't say sorry my dear.....enjoy your noodles.... 🍜😊
Do you want a picture ?:D I'm done c:
The look is not so great (cuz i suck) but the taste.. dude, I'm eastern european and the taste is just mind blowing, really, the vinegar and mushroom soy sauce.. I quess I have my new favourite dinner-dish.. :)
Sir what is the serving ?
😙 i love my eggs brown to
Do we need to have Chinese salt?
+Kaori Miyazona no you don't need it...
yumi
Can you use classic soy sauce instead of dark?
ashleexry yes you can use. But i used the same ingredients what the chinese street food vendors use here.
Foodvedam OK. Thanks
What noodles do u use
Vlog-Vlogan I used local(Hyderabad) made plain noodles .
Never know I can make curry with noodles
what is the benefit of using vineger???
Hi Tamanna! in this recipe vinegar is used to bring little sour taste to the noodles........ it is also used as tenderizer as it is acidic in nature.... it's hot n sour taste enhances the flavor and taste of the dish...... :)
thank you! :)
i dont like to use ajinomoto salt, can i use something else?
+Leo Dante ....you don't need to use any other substitute...it tastes good even without that......
avoid ajinamoto it is a silent killer (search google)
arun y yes bcoz of that we get so many health problems. Even we eat some or the other time and may be it is a very small amount don't neglect ur health thinking that we don't eat regularly. With my self experience i am saying I had undergone major stomach infection just for the sake i was addicted to these kind of fast food.
hope u have a good health now sir
cool song.
There is no such noodle called "egg noodle" in China. It's an "American Chinese food" though looks very good.
gotta stop watchinhg this when iam h
just ate but still feel like eating some of that :D
Ginger and garlic the main ingredients in any type of chinese noodles. You forgot to use them
When I made my egg noodles they came out very sticky and clumped together. Did I simply leave them in the bowling water too long? How do I know when they are ready to come out of the pot? I don't want them to be crunchy and I don't want them to be soggy.
plz do watch this video ruclips.net/video/H7X-EQI_VFk/видео.html to boil them perfectly...
They always say ajinomoto not good for health but i remember since young my mother and almost everyone use this
Still watching this frequently for this music last two comments are mine after one year
Oh! Thank you Varma...I remember your comment that was about the BGM....I recognised you by your Profile pic..🙂
Foodvedam can you please tell me which BGM is that?
It was composed by a Music director(&my husband's colleague at office).He owns all the rights.he allowed us to use for our channel.But I had to change the bgm on viewers request.i'm getting many comments saying that the music is too irritating.i'm not worried about the comments.but I can't hear negative comments on my favorite music.so I changed the music now.
*easiest*
very pro :D D:
spicy
gud
روعه💔
I've doing my English homework. Why I'm watching this?
You have overlooked the noddles. Also they aren't egg noodles, egg noodles are slightly yellow , not white
Ева Яшаева I clearly mentioned them as PLAIN NOODLES in the beginning of the video(at 0.06s).Please watch the video again.i called the recipe as EGG noodles as I have added eggs to the recipe.I followed the same method how street food vendors cook here in Hyderabad.
why ur words are not clear? m nt gettng wt ur putting in vegetables?
Farhana here is the text version of the recipe www.foodvedam.com/chinese-egg-noodles/ plz go through the link.
I didn't know what ajinomoto was so I looked it up. It's MSG. Personally I like MSG but I feel calling it ajinomoto / chinese salt (its the main product of the japanese company Ajinomoto) looks like you're trying to hide it from viewers.
Hi dear Czeshire! a few days back i came to know that ajinomoto is Japanese MSG. i didn't even know that it(MSG) is not good for health.but the moment i heard that i stopped using it and i strongly suggest my dear friends and youtube viewers to NOT to use it.
+Foodvedam MSG developed a reputation for being somehow bad for your health, but this was based on a flawed experiment in the 1960's. Subsequent studies have shown no ill effects, but the reputation damage was already done by then. MSG is safe to eat, glutamates occur naturally in nearly all living foods
+buttholebuddy3000 oh dear you made me read all about MSG. please go through the links www.msgtruth.org/whatisit.htm
www.blessedquietness.com/journal/theworld/msg.htm
with chinese salt do you mean 味精？
ajinimoto , though take in very small amount because its harmful to the body
i prefer not adding it at all
MSG. monosodium glutamate
For home cooking I think should not add "Ajinomoto" into the food... street cooking try to save on ingredients, home cooking need not do that...
Gotta stop watching when m hungry.. ;)
Didn't sauté peppers?? Hummm....
now I want some :((
msg?
Use chilli oil!
Chinese salt? You're kidding... ajinomotto is a Japanese thing
don't you think ajnamotto is dangerous
I have to say the pictures make this dish look good. But, I have a hard time believing the electric stove, non-stick "wok", and long cook times create a authentic Chinese Lo Mein. And yes....... I do cook a lot of Chinese food in a large gas fired blaster wok.