Okay so i made this now for two people i think i need to make this in a bigger pan this is the first time i made noodles so it is edible and I'm proud of myself
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Thank you... Yes, I agree.... so I mentioned the same in my Telugu Channel here. watch 2.40 to 2.52 in this video ruclips.net/video/ZnPmWJIjbRI/видео.html . I told that the street food vendors don't use cilantro(kothimeera in Telugu). I added them just for garnishing and for the photos in my blog. anyway, I think we can make fusion recipes by adding or skipping some ingredients.
coriander leaves are just for garnishing. I just followed the method of Hyderabadi Street Food Style.street vendors don't add coriander, green chili. but here they use red chili powder.
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
I dont know who you are, and Ive never been on this channel but the style of knife used here is definitely not a Chinese cook. I assume its an Indian cook.
Beautiful explanation. Please keep going
This is the best one i've seen so far😍 i'll have to try this for real.
Tastes amazing 😍 tried it during this quarantine, simple and easy to make!! Thanks for the recipe 😊
This is a good recipe for my midnight cravings while working... Thank you.
omg, just egg! wow! thank you for this! i'm trying to cook egg noodle now.
VIP 😍😍😍😍😍😍😍
I am trying this on my birthday
It's looks yummy 😋😋🤤🤤🍜🍜
I was looking for this recipe for a long time. So clear n crisp. will try for sure. Thanks! 👍
you are welcome....😊
Yammm wow 😍😍😍 Love it
Looks so delicious 😋
Super bro ..... I'm trying in Tiny Food recipe.... nice presentation.and very cute 😀😀😛
Amazing bro
This looks so yummy OMG I’m so hungry
Thank you...
Thanks to food vedam😊😊😊
this looks so good yeth i will definitely be making this omg
I cooked this yday soo tasty!!😋😋
Thank you so much...😊
Good presentation and looks delicious
Thank you so much...🙏
Very nice vid 👌
Very very tasty😍today i prepared its very yummy yummy tasty tasty
I tried this recipe of yours and it turned out to be delicious. Thanks 😁
I loved it 🥰
wow Tasty 💖💖🌹🌹🤤🤤
and now i am hungry
Wow 😘😘😋😋😋
Your plating is good
Thank you....🙏
Nenu adhi follow avthunna super👍👍💐💐
Thank you Gowthami... 😊
Looks fresh.. nice cook
Hie bindhuuuu!!!! Nice spatulaaaaaaa 😍🤗alwayzzzz the common pt nice presentation dear
Thank you so much dear...😍🙏😊
It's good...I made @ home....easy to prepare....
Thank you for your feedback...🙏😊
Hey hii dish looks yummy .. I love it ..
Hiiii Swathi Thank you.... 😊🙏
so yummy.????
Amazing awsome
I liked your video bro I have one food channel too telugu but still in struggling stage.. nice bro keep going..all the best
Really I love it yours recipe's
Thank you so much....🙏
its very good
Awesome
I want more
😋😋😋👌
is it not necessary ginger garlic paste,but i am always follow u r channel,nice recipe
you can add finely chopped ginger and garlic if you like(in the beginning). Thank you so much for following my Channel. 🙏😊
Thank you 😊
Woww
Please put a video on your cookware collection sis.....
nice video
hope you keep update :)
very nice
Thank you...
this is a good recipe
sooooooooooooooper thanksss......
you are welcome....😊
madam please share the recipes of coconut chutney and sambar hotel style please we love u r recipes
Nice.....
Good
M looking good and tasty😁😀😉
O my god yummy
Thank you Uma :)
Looks delicious
Thank you 😊
Yummy
everybody makes noodles like this all the time in India .. soya sauce ,chilli sauce , veggies and egg
Nice cutting
Fastrack reflex.....:)
awesome.....thanks for sharing....
yum
Hakka noodles or simple spagheti me kia farq h ???
Hi. What did you add at the end? Chicken?
Yummy!!
Thank you....😊
How does it taste.... Coz I tried and it doesn't taste like noodles from hotel... I made the same masala but it's tasteless
Add ginger garlic paste
nice music
Is their any problem if i don't add vineager?
😋😋❤❤
Me is a. Man. Of. God
😋
I just cooked this and I only managed to scramble quarter the pan😂🤤🤤
Yumm
cabbage doesn't have any odour unless you're using some stinky ones
Looking colorful. I don't eat egg. Can follow the veg part. Nice presentation..
Yes, Keerthi you can skip and use vegetables.... 😊
Does it matter what kind of noodles?
Okay so i made this now for two people i think i need to make this in a bigger pan this is the first time i made noodles so it is edible and I'm proud of myself
Spicy huh? Is it very spicy or mediocre? I don't really like spicy foods but I'm considering on trying this out.
Is water really 2 liters or not?
But it is not looking 2 liters.
Aah I thought you'd put all of the noodles. Good recipe! 😄
🤤🤤🤤🤤
What a noodles
What was that you put on top of the Noodles ? Was that a piece of chicken?
Just curious. What to do with the 2/3rd of the boiled noodles xD
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Wait so the amount of all the ingredients mentioned are effectively for just 80-100g ?
@Joseph Emmanuel... I was wondering the same thing.. de quantity of ingredients as specified by you are for 100 grams max right
Hm looks tasty definitely i will try
It's chowmin
No Chinese only india
Mi band 2??
Kahi yet nahi tula..I will teach you
Like your recipe..But who adds cilantro in Chinese noodles and raw onions as a salad??
Thank you... Yes, I agree.... so I mentioned the same in my Telugu Channel here. watch 2.40 to 2.52 in this video ruclips.net/video/ZnPmWJIjbRI/видео.html . I told that the street food vendors don't use cilantro(kothimeera in Telugu). I added them just for garnishing and for the photos in my blog. anyway, I think we can make fusion recipes by adding or skipping some ingredients.
I've seen Cilantro added to Chinese soup noodle recipes and certain cold noodle recipes too.
Eating raw onions as salad is vwry common in Hyderabad...🙈
what kind of herb is that, parsley or coriander?
Coriander...
Why add red chilli powder to noodles amd coriander leaves? Is it chinese with indian twist?
coriander leaves are just for garnishing. I just followed the method of Hyderabadi Street Food Style.street vendors don't add coriander, green chili. but here they use red chili powder.
Whats that brown thing? Is that chicken ?
Why add only a third of the boiled noodles?
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Thank you. That cleared it up.
I dont know who you are, and Ive never been on this channel but the style of knife used here is definitely not a Chinese cook. I assume its an Indian cook.
Already chesaru kada madam
adi one of my early videos.....kangaarulo noodles meththagaa ayipoyayi.so I thought to make again...for my Telugu channel.
I dont have soy sauce can i make it without it ?
Chinese don't use chilly powder in noodles
it's a fusion recipe....I followed the method of Hyderabadi street vendors
What the helll, no garlic no spring onions, that's definitely not Chinese
Yes, That's definitely not Chinese. That's Hyderabadi Chinese Noodles 😀
wonderful recipe
So yummy
Looks delicious
Thank you...
Wow
Amazing
Thank you....
Wow