Okay so i made this now for two people i think i need to make this in a bigger pan this is the first time i made noodles so it is edible and I'm proud of myself
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Thank you... Yes, I agree.... so I mentioned the same in my Telugu Channel here. watch 2.40 to 2.52 in this video ruclips.net/video/ZnPmWJIjbRI/видео.html . I told that the street food vendors don't use cilantro(kothimeera in Telugu). I added them just for garnishing and for the photos in my blog. anyway, I think we can make fusion recipes by adding or skipping some ingredients.
coriander leaves are just for garnishing. I just followed the method of Hyderabadi Street Food Style.street vendors don't add coriander, green chili. but here they use red chili powder.
I dont know who you are, and Ive never been on this channel but the style of knife used here is definitely not a Chinese cook. I assume its an Indian cook.
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Beautiful explanation. Please keep going
This is a good recipe for my midnight cravings while working... Thank you.
omg, just egg! wow! thank you for this! i'm trying to cook egg noodle now.
VIP 😍😍😍😍😍😍😍
This is the best one i've seen so far😍 i'll have to try this for real.
this looks so good yeth i will definitely be making this omg
Tastes amazing 😍 tried it during this quarantine, simple and easy to make!! Thanks for the recipe 😊
I was looking for this recipe for a long time. So clear n crisp. will try for sure. Thanks! 👍
you are welcome....😊
Very nice vid 👌
Looks so delicious 😋
I am trying this on my birthday
It's looks yummy 😋😋🤤🤤🍜🍜
and now i am hungry
Thanks to food vedam😊😊😊
This looks so yummy OMG I’m so hungry
Thank you...
Very very tasty😍today i prepared its very yummy yummy tasty tasty
wow Tasty 💖💖🌹🌹🤤🤤
Good presentation and looks delicious
Thank you so much...🙏
I loved it 🥰
Looks fresh.. nice cook
I cooked this yday soo tasty!!😋😋
Thank you so much...😊
Wow 😘😘😋😋😋
Super bro ..... I'm trying in Tiny Food recipe.... nice presentation.and very cute 😀😀😛
its very good
Amazing bro
Amazing awsome
Your plating is good
Thank you....🙏
It's good...I made @ home....easy to prepare....
Thank you for your feedback...🙏😊
I tried this recipe of yours and it turned out to be delicious. Thanks 😁
Yammm wow 😍😍😍 Love it
is it not necessary ginger garlic paste,but i am always follow u r channel,nice recipe
you can add finely chopped ginger and garlic if you like(in the beginning). Thank you so much for following my Channel. 🙏😊
Nenu adhi follow avthunna super👍👍💐💐
Thank you Gowthami... 😊
I want more
so yummy.????
this is a good recipe
Good
Please put a video on your cookware collection sis.....
Really I love it yours recipe's
Thank you so much....🙏
nice video
hope you keep update :)
Yummy
I liked your video bro I have one food channel too telugu but still in struggling stage.. nice bro keep going..all the best
Thank you 😊
Awesome
sooooooooooooooper thanksss......
you are welcome....😊
madam please share the recipes of coconut chutney and sambar hotel style please we love u r recipes
very nice
Thank you...
How does it taste.... Coz I tried and it doesn't taste like noodles from hotel... I made the same masala but it's tasteless
Add ginger garlic paste
O my god yummy
Thank you Uma :)
Nice.....
Hey hii dish looks yummy .. I love it ..
Hiiii Swathi Thank you.... 😊🙏
😋😋😋👌
awesome.....thanks for sharing....
Fastrack reflex.....:)
M looking good and tasty😁😀😉
everybody makes noodles like this all the time in India .. soya sauce ,chilli sauce , veggies and egg
Looks delicious
Thank you 😊
Hie bindhuuuu!!!! Nice spatulaaaaaaa 😍🤗alwayzzzz the common pt nice presentation dear
Thank you so much dear...😍🙏😊
Is their any problem if i don't add vineager?
Spicy huh? Is it very spicy or mediocre? I don't really like spicy foods but I'm considering on trying this out.
Nice cutting
Hi. What did you add at the end? Chicken?
yum
Me is a. Man. Of. God
Woww
nice music
Okay so i made this now for two people i think i need to make this in a bigger pan this is the first time i made noodles so it is edible and I'm proud of myself
I just cooked this and I only managed to scramble quarter the pan😂🤤🤤
Does it matter what kind of noodles?
What a noodles
Is water really 2 liters or not?
But it is not looking 2 liters.
Looking colorful. I don't eat egg. Can follow the veg part. Nice presentation..
Yes, Keerthi you can skip and use vegetables.... 😊
😋😋❤❤
Hakka noodles or simple spagheti me kia farq h ???
cabbage doesn't have any odour unless you're using some stinky ones
Yumm
Yummy!!
Thank you....😊
😋
Aah I thought you'd put all of the noodles. Good recipe! 😄
Just curious. What to do with the 2/3rd of the boiled noodles xD
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Wait so the amount of all the ingredients mentioned are effectively for just 80-100g ?
@Joseph Emmanuel... I was wondering the same thing.. de quantity of ingredients as specified by you are for 100 grams max right
Hm looks tasty definitely i will try
What was that you put on top of the Noodles ? Was that a piece of chicken?
Kahi yet nahi tula..I will teach you
🤤🤤🤤🤤
Like your recipe..But who adds cilantro in Chinese noodles and raw onions as a salad??
Thank you... Yes, I agree.... so I mentioned the same in my Telugu Channel here. watch 2.40 to 2.52 in this video ruclips.net/video/ZnPmWJIjbRI/видео.html . I told that the street food vendors don't use cilantro(kothimeera in Telugu). I added them just for garnishing and for the photos in my blog. anyway, I think we can make fusion recipes by adding or skipping some ingredients.
I've seen Cilantro added to Chinese soup noodle recipes and certain cold noodle recipes too.
Eating raw onions as salad is vwry common in Hyderabad...🙈
It's chowmin
what kind of herb is that, parsley or coriander?
Coriander...
Mi band 2??
No Chinese only india
Whats that brown thing? Is that chicken ?
Why add red chilli powder to noodles amd coriander leaves? Is it chinese with indian twist?
coriander leaves are just for garnishing. I just followed the method of Hyderabadi Street Food Style.street vendors don't add coriander, green chili. but here they use red chili powder.
I dont know who you are, and Ive never been on this channel but the style of knife used here is definitely not a Chinese cook. I assume its an Indian cook.
Why add only a third of the boiled noodles?
if you have a very big wok/pan, you can prepare all at once. the quantity which I prepared serves one person.we usually don't use very big woks like street vendors. so to make it simple I showed like that.if we add all the noodles at a time in the small pan, we cannot mix or toss the noodles properly. so it's better to prepare in batches rather than making all at once.hope you understand.
Thank you. That cleared it up.
Already chesaru kada madam
adi one of my early videos.....kangaarulo noodles meththagaa ayipoyayi.so I thought to make again...for my Telugu channel.
I dont have soy sauce can i make it without it ?
What the helll, no garlic no spring onions, that's definitely not Chinese
Yes, That's definitely not Chinese. That's Hyderabadi Chinese Noodles 😀
Chinese don't use chilly powder in noodles
it's a fusion recipe....I followed the method of Hyderabadi street vendors
wonderful recipe
So yummy
Looks delicious
Thank you...
Amazing
Thank you....
Wow
Wow