Canadian living in the Philippines for the last five years. Love your videos. You have an incredibly likable personality. I hope you can stay longer and keep at it.
I super appreciate you man! This guy is not just Pinoy baiting. He's legit enough to speak Tagalog. To learn a language is to embrace everything that goes with it - food, people, etc.
Unbelievable, you got the all package. Yung personality , Pinoy good manner, pati yung style ng Pinoy na PURU tanong. Pinoy na Pinoy. Hahahaha. Pati yung tawa. “ Amazing “
There's something about your videos that makes them pleasant and enjoyable to watch. It's like the audience is just hanging out with you. Walang bahid ng kayabangan. Keep it up, good sir! And were happy to have you here
Thanks Kurt 10:13 for sharing the beauty of Philippines i hope the tourism give you a credit for your contribution to the country, I give you around of applause 👏 👍
For all non-cavitenyos who are interested to eat in Park Ridge. Try avoiding exact lunch time (12nn to 1pm) as the place will always be full. Tagaytay traffic also becomes unbearable during the weekend around lunch time. Best time to go and eat would be 10 to 1030, food will be served around 11am then by the time you leave, the place will be full of people. Usually, restaurants clear up around 2 to 3pm onwards.
Love love love this video Tagalog Kurt!!! (Makes up for the uncomfortable Mukbang lol😅). Really touched me how the Bulalo reminded u of ur mom’s cooking. I kept replaying and busting up on the part where you got AFRAID. I can soooo relate because I don’t like bothering people. WALKING WITH PURPOSE! Omg I died!!! I was cracking up so much I woke up my household!! Your videos bring so much joy TK! And I will go to Tagaytay just for that Halo Halo! Omg salivating!!!
The first time I saw Taal Volcano in the summer of 1992, I immediately knew that I would someday own property there. It is absolutely beautiful! This resto is just down the road from our condo, SMDC Wind, at Tagaytay. We have a majestic view of Taal from our balcony, and wifey and I absolutely love it! Our other condo is at Makati, SMDC Jazz. I was just in the Philippines 7/8/2024 - 8/28/2024. I can’t wait to return next year! Wifey and I plan to build our semi-retirement house at Alfonso, Cavite because we love the Tagaytay views and climate! I’m a big fan, Tagalog Kurt! Keep on keeping on! ❤🙏😎🤩
Kuya Kurt .. Filipino subscriber here from the Bay Area.. You should collaborate with bisayanghilaw, he’s also a Caucasian YourubeR from Utah..He does the same thing as you do but he’s more focus on the southside of the Philippines which is Visayas and some parts of Mindanao. Keep up the good work kuya Kurt. Magaling ka.. and Salamat sa pagmamahal sa aming bayan at kultura. Hats off to you buddy .. And let’s make your channel big in promoting the Philippines. And also thank you for having a pusong ❤ pinoy.
Enjoying so much your videos. If in doubt, with regards to how you eat dishes, just ask the server and they'll be able to explain to you. Bulalo is usually eaten with rice. There's a bunch of calamansi served too for dipping sauce. That goes with the bulalo. Enjoy!
Kamusta KuyaKurt! Watching your video is like a part of me being there. Thank you so much for your videos. It brings back how much I miss the Philippines! 😊
Nice place ,love your Tagalog accent ,watch out what you eat ,eat more veggies,fish & fruits …take care of your ♥️.avoid too much liempo ,a lot of people there with high blood press & diabetes
Wow! Love the ambience with front view of the volcano! Try the hot cocoa drink, which is popular in Tagaytay. They make the drink out of little round cocoa tablets. Also try the buko pie while you’re in Tagaytay. Thanks for explaining the “unli” rice. I always hear that word but never knew what it meant. By the way, the Korean bingsoo is not as tasty as halohalo, in my experience. I agree that Koreans shave their ice very finely so the texture is very smooth like snow. Thanks for sharing and taking us along with you to such a beautiful place. 🥰
Maraming Salamat Kuya Kurt for loving the Philippines and our good foods too. You’re like a very true Filipino by heart and soul. Maraming Salamat talaga!!!♥️🙏✝️🥰😇💕
Liempo - general term for pork belly. Bacon to Filipinos refers to American bacon - that thinly sliced pork belly usually fried to a crisp. Which is why your waiter looked confused when you referred to liempo as bacon
Perfect sound on your video no need for microphone. Unli means unlimited. Good you’re staying longer in Philippines. There’s a new tourist attraction in Batangas city called the MIRACLE WALK ( glass walkway on the bridge).
I really love listening to you talking in tagalog 😂😂 just like Jonathan of Travel Escapes, he is also learning visayan dialect and it is endearing to listen other nationalities learning and appreciating my lenggwahe, bayan, kultura, tradisyon, pagkain at marami pang iba. 😁 ingat ka palagi Kurt.
Perfect sound on your video no need for microphone. Unli means unlimited. Good you’re staying longer in Philippines. There’s a new tourist attraction in Batangas city called the MIRACLE WALK ( glass walkway on the bridge). That’s why it’s a bit pricy because they made the ice with milk for halo-halo and big serving, too.
You are patronizing Filipino carenderias and in return as a form of gratitude, I have subscribed and liked your channel. Tagaytay is a hub for meat, Beef specially. And any food with me at on it will be fresh and delicious. Enjoy you meals and have fun.
Kurt I go there way back 1984 & 1991 from Greenhills to Tagaytay on Mt. bike because we race almost 70 + kilometers. Now I'm in California for 23 years I miss the place . Now I'm 66 no more exercise. Just take care & be safe .Don't worry I subscribe to your channel.
Hey, at 4:14, Bahay Kubo. It's a generalized term for "Nipa Hut". (Nipa is a kind of palm tree, and the fronds are harvested, dried, then "woven" together, used for the roof and walls of the hut). 🙂
That Halo-Halo looks Extra Delicious since the shaved ice was made with 3 special ingredients. For a 10/10 Rating for $6.00, it is so worth the charge. Here in San Diego, ChowKing charges $6.99 ($7.00) with hardly any fruits, kaong, jackfruit, sabah. It does have the Use ice cream, a tiny pc. of Leche Flan and mostly Mung Beans and Sago. I'm glad that you love Filipino Cuisine.
Love what you do. Ill be binging all your vid. Pls keep it coming and also if you can try other parts of the country especially the small islands and their local food. Thank you
13:35 ladle = sandok 14:20 Once ready then, yes. You scoop some of the sabaw along with meat and veggies over the rice. You also have a white bowl behind the pot of bulalo. Pour the bulalo there, sabaw meat and veggies and eat as a side dish with your rice and ulam while putting some soup over the rice from your personal bowl for every bite.
Ahahaha... May bowl naman pala e! 😆 I think you're bringing back your comedic parts from your much earlier videos. Peace man. ✌️ About the "unli soup" on the Bulalo, "unli" is pronounced the same as the 1st 2 syllables of the English word "unlimited". It is actually English, shortened by Filipinos. Actually an English phrase, this "unli soup" with the 1st word shortened, the Filipino way.
🧡🧡🧡The bulalo looks delicious. I also make ice using milk, cream, and a little condensed milk for my halo-halo, especially when an ice crusher is not available. The mixture prevents the water molecules from forming solid ice, so it doesn’t harden completely. I just use a fork to crush it.
Try the tawilis. Its the only fresh water sardine specie and maliputo which is the only fresh water trevaly. They are endemic only to taal lake and are available on seasonal fishing.
Great content. Very interesting. Try the halo halo in the Manila Peninsula Hotel. I think that would be an amazing experience for you too. Keep blogging.
Thanks for the great vids. Here in PH with my Filipino wife for the first time. Love it. Appreciate your focus on local life, not the resort areas. Will be touring the area where you’re at today. Keep up the good work!
0:30 While bacon is generally cured and I know some Americans call any fatty pork/belly as such, liempo refers to the cut. The pork belly or sidepork cut, uncured and fresh for marinading the meat. So if you’re in the PH and you refer to bacon, you’ll confuse locals bec they know bacon as the cured thin strips and packaged version.
Oh boy, I remembered that my family and I we went to that place few months ago, and we stayed in the same hut. Ridge park has a good and delicious foods, maybe I’ll be back there again in December when I go home to the Philippines 🇵🇭 ❤❤❤
I am glad you had a great time at Tagaytay City. The food was great. I wonder if you have a family back home in the US. Try to bring them with you for a change. God bless kuya Kurt.
Kuya Kurt, there is a really great carinderia in Malabon city and it’s known on RUclips as well. It’s in Malabon city and it’s called Mely’s carinderia 👍🏼 👍🏼
You eat bulalo with rice too and you can out the soup into the rice so that you could chew and swallow it easier. Your choices of food is good and it looks so yummy. 😋
Cut down on fried food, lalo na pork, dahil may high blood pressure ka. Eat more fish, fruits & vegetable…gulay. Drink and eat buko…coconut juice with coconut meat. Healthier for you, keep you hydrated. Stay safe, and be well!🙏
its 5:57 pm in my place South Dakota I'm watching you right now you were in Tagaytay and its raining there hopefully the rain stop so you can enjoy the beautiful view of Tagaytay. your funny Tagalog Kurt you make me laugh and your tagalog accent is really amazing God Bless Your Heart for loving and appreciate my country Pilipinas. thank you for inspiring me everytime I'm watching you. always tc and enjoy your trip more until maka uwi kasa Utah. Paalam for now.
The way you pronounce "unli" is so cute. But we really pronounce it as "anli" not "oonli". Your videos can be a tourist's guide to the Philippines. Amazing!
Kuya Kuyrt, ladle is 'sandok' in Tagalog. Yes, achara is pickled green/unripe papaya, carrots, onions. You can eat bulalo as a soup. You can also add some rice to the broth and eat it that way.
Been watching your blog here in Kentucky and I’m really jealous cause I was born in the Philippines but I never seen those nice places your showing on your blog, I live here in U S now for 41 years more than years I live there, thank you I really enjoy watching you and how you communicate tagalog with those people.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Canadian living in the Philippines for the last five years. Love your videos. You have an incredibly likable personality. I hope you can stay longer and keep at it.
I super appreciate you man! This guy is not just Pinoy baiting. He's legit enough to speak Tagalog. To learn a language is to embrace everything that goes with it - food, people, etc.
Unbelievable, you got the all package. Yung personality , Pinoy good manner, pati yung style ng Pinoy na PURU tanong. Pinoy na Pinoy. Hahahaha. Pati yung tawa. “ Amazing “
There's something about your videos that makes them pleasant and enjoyable to watch. It's like the audience is just hanging out with you.
Walang bahid ng kayabangan.
Keep it up, good sir! And were happy to have you here
Bulalo on a rainy day. Perfect!👌
Thanks Kurt 10:13 for sharing the beauty of Philippines i hope the tourism give you a credit for your contribution to the country, I give you around of applause 👏 👍
For all non-cavitenyos who are interested to eat in Park Ridge. Try avoiding exact lunch time (12nn to 1pm) as the place will always be full. Tagaytay traffic also becomes unbearable during the weekend around lunch time. Best time to go and eat would be 10 to 1030, food will be served around 11am then by the time you leave, the place will be full of people. Usually, restaurants clear up around 2 to 3pm onwards.
Favorite spot because of the unobstructed view of Taal.
Love love love this video Tagalog Kurt!!! (Makes up for the uncomfortable Mukbang lol😅). Really touched me how the Bulalo reminded u of ur mom’s cooking. I kept replaying and busting up on the part where you got AFRAID. I can soooo relate because I don’t like bothering people. WALKING WITH PURPOSE! Omg I died!!! I was cracking up so much I woke up my household!! Your videos bring so much joy TK! And I will go to Tagaytay just for that Halo Halo! Omg salivating!!!
The first time I saw Taal Volcano in the summer of 1992, I immediately knew that I would someday own property there. It is absolutely beautiful! This resto is just down the road from our condo, SMDC Wind, at Tagaytay. We have a majestic view of Taal from our balcony, and wifey and I absolutely love it! Our other condo is at Makati, SMDC Jazz. I was just in the Philippines 7/8/2024 - 8/28/2024. I can’t wait to return next year! Wifey and I plan to build our semi-retirement house at Alfonso, Cavite because we love the Tagaytay views and climate!
I’m a big fan, Tagalog Kurt! Keep on keeping on! ❤🙏😎🤩
Kuya Kurt .. Filipino subscriber here from the Bay Area.. You should collaborate with bisayanghilaw, he’s also a Caucasian YourubeR from Utah..He does the same thing as you do but he’s more focus on the southside of the Philippines which is Visayas and some parts of Mindanao. Keep up the good work kuya Kurt. Magaling ka.. and Salamat sa pagmamahal sa aming bayan at kultura. Hats off to you buddy .. And let’s make your channel big in promoting the Philippines. And also thank you for having a pusong ❤ pinoy.
Enjoying so much your videos. If in doubt, with regards to how you eat dishes, just ask the server and they'll be able to explain to you. Bulalo is usually eaten with rice. There's a bunch of calamansi served too for dipping sauce. That goes with the bulalo. Enjoy!
Kamusta KuyaKurt! Watching your video is like a part of me being there. Thank you so much for your videos. It brings back how much I miss the Philippines! 😊
SANDOK po ang tawag dyan sa malaking kutsara. Enjoy your every meal boss sa ibat ibang pagkaing pinoy. Ingat din po at God bless po palagi. 🙏❤️✌️
Sinigang and adobo are very common filipino food you’ll see vlogger eats. Glad kuya Kurt ordered bulalo, in my opinion its Underrated filipino dish 🍲.
You can’t beat the place in tagaytay it’s beautiful place and the weather is nice 👍
Sana all kumakain sa tagaytay ng bulalo 😋😋
Nakaka addict panoodin vlog ni Kuya Kurt…lakas maka positive…kahit ma sakit ako, Lu malakas ako…thank U Kuya Kurt!
Sarap naman graveh ! Nakakaloka !
Please watch my other vlogs po! Thank you so much! 😍
Wow your making me hungry. Looks delicious
Nice place ,love your Tagalog accent ,watch out what you eat ,eat more veggies,fish & fruits …take care of your ♥️.avoid too much liempo ,a lot of people there with high blood press & diabetes
Let em eat fat pot food caucasians don’t get high blood pressure or diabetes lol
Wow you nailed it, well done you👏🏻👏🏻👏🏻 Thanks for appreciating our food and the effort to learn and speak the language🩷
Wow! Love the ambience with front view of the volcano!
Try the hot cocoa drink, which is popular in Tagaytay. They make the drink out of little round cocoa tablets. Also try the buko pie while you’re in Tagaytay.
Thanks for explaining the “unli” rice. I always hear that word but never knew what it meant.
By the way, the Korean bingsoo is not as tasty as halohalo, in my experience. I agree that Koreans shave their ice very finely so the texture is very smooth like snow.
Thanks for sharing and taking us along with you to such a beautiful place. 🥰
Maraming Salamat Kuya Kurt for loving the Philippines and our good foods too. You’re like a very true Filipino by heart and soul. Maraming Salamat talaga!!!♥️🙏✝️🥰😇💕
Your so humble person Kurt continue exploring the village and near carenderia continue what you do God will blessed you a hundred folds
Liempo - general term for pork belly. Bacon to Filipinos refers to American bacon - that thinly sliced pork belly usually fried to a crisp. Which is why your waiter looked confused when you referred to liempo as bacon
Hope he reads this because that’s a good info.
Do you have an extra small bowl for the bulalo soup,,,it’s good,,eat with rice and the liempo,,,masarap,,
Bagyo is typhoon,,,Baguio is a city,,,,,it’s good to eat bulalo when it’s cold.
Perfect sound on your video no need for microphone. Unli means unlimited. Good you’re staying longer in Philippines. There’s a new tourist attraction in Batangas city called the MIRACLE WALK ( glass walkway on the bridge).
I really love listening to you talking in tagalog 😂😂 just like Jonathan of Travel Escapes, he is also learning visayan dialect and it is endearing to listen other nationalities learning and appreciating my lenggwahe, bayan, kultura, tradisyon, pagkain at marami pang iba. 😁 ingat ka palagi Kurt.
Perfect sound on your video no need for microphone. Unli means unlimited. Good you’re staying longer in Philippines. There’s a new tourist attraction in Batangas city called the MIRACLE WALK ( glass walkway on the bridge). That’s why it’s a bit pricy because they made the ice with milk for halo-halo and big serving, too.
Okay so I saved it on a note Park ridge Tagaytay hope to visit this place soon
Thank you for featuring Kurt enjoy 💯👍👏👏👏👏
Oh btw kaong is palm fruit
You are patronizing Filipino carenderias and in return as a form of gratitude, I have subscribed and liked your channel. Tagaytay is a hub for meat, Beef specially. And any food with me at on it will be fresh and delicious. Enjoy you meals and have fun.
nakakagutom naman yan, sarap naman yang food, kuya kurt. enjoy po
SANA ALL! I'm so craving now for bulalo, but it's almost 80 degrees RN in the Bay area! And the fresh Mango shake....huhuhiu! Crying!!!
Magandang Gabi Kurt...
Ang galing mong mag=Tagalog. Ang galing mag-orde ng Filipino food too. I am impressed!!!
Kurt I go there way back 1984 & 1991 from Greenhills to Tagaytay on Mt. bike because we race almost 70 + kilometers. Now I'm in California for 23 years I miss the place . Now I'm 66 no more exercise. Just take care & be safe .Don't worry I subscribe to your channel.
Please do more interactions with locals. It’s fun to watch.
Hey, at 4:14, Bahay Kubo. It's a generalized term for "Nipa Hut". (Nipa is a kind of palm tree, and the fronds are harvested, dried, then "woven" together, used for the roof and walls of the hut). 🙂
That Halo-Halo looks Extra Delicious since the shaved ice was made with 3 special ingredients. For a 10/10 Rating for $6.00, it is so worth the charge. Here in San Diego, ChowKing charges $6.99 ($7.00) with hardly any fruits, kaong, jackfruit, sabah. It does have the Use ice cream, a tiny pc. of Leche Flan and mostly Mung Beans and Sago. I'm glad that you love Filipino Cuisine.
Oh wow!!! You ventured out of BGC & Tagaytay at that!! Enjoy the degustation in this little Baguio region. Stay safe, kuya. 😍🥰
10:37 Mango in all forms in the Philippines is heaven. ❤
Love what you do. Ill be binging all your vid. Pls keep it coming and also if you can try other parts of the country especially the small islands and their local food. Thank you
13:35 ladle = sandok
14:20 Once ready then, yes. You scoop some of the sabaw along with meat and veggies over the rice.
You also have a white bowl behind the pot of bulalo. Pour the bulalo there, sabaw meat and veggies and eat as a side dish with your rice and ulam while putting some soup over the rice from your personal bowl for every bite.
Ahahaha... May bowl naman pala e! 😆
I think you're bringing back your comedic parts from your much earlier videos. Peace man. ✌️
About the "unli soup" on the Bulalo, "unli" is pronounced the same as the 1st 2 syllables of the English word "unlimited". It is actually English, shortened by Filipinos. Actually an English phrase, this "unli soup" with the 1st word shortened, the Filipino way.
Hey Bro congrats you already breach the 40k marks on your subacribers keep it on!!!
Hi Kurt! Napaisip tuloy ako sa Halo-Halo dyan... sobrang sarap nga yata! Magaya nga yung technique nila! 👍
Woww yummy❤😊
🧡🧡🧡The bulalo looks delicious. I also make ice using milk, cream, and a little condensed milk for my halo-halo, especially when an ice crusher is not available. The mixture prevents the water molecules from forming solid ice, so it doesn’t harden completely. I just use a fork to crush it.
Try the tawilis. Its the only fresh water sardine specie and maliputo which is the only fresh water trevaly. They are endemic only to taal lake and are available on seasonal fishing.
that was a pretty passionate expletive describing that halo-halo 😂
new fave vlogger! ♥
Great content. Very interesting. Try the halo halo in the Manila Peninsula Hotel. I think that would be an amazing experience for you too. Keep blogging.
Thanks for showcasing it. I'll visit that next time I go home next year!
Maganda Pilipinas. Salamat Kuya Kurt.
Thanks for the great vids. Here in PH with my Filipino wife for the first time. Love it. Appreciate your focus on local life, not the resort areas. Will be touring the area where you’re at today. Keep up the good work!
Wow kuya Kurt perfect timing eating bulalo at the right place ..i love tagaytay ❤
I went there the day right after the storm and it was so hot. Your timing to eat bulalo is perfect.
I watch you in fb and IG. But I just found out your YT channel. i subscribed immediately ❤❤❤
Galing mo Kurt I'm new subscriber herewahmwah.
Stay healthy & happy eating. I subscribed.
2:57 Taal is an active volcano with several recent activities from 2020 and this year. Yes, this year. Look up the events starting 2020🤯😔
Ingat sa dala mong gamit laging nasa katawan mo.be careful always ur things.
Nag lalaway tuloy ako...nagutom ako.
Bulalo is a Filipin comfort food especially during rainy season and full of collagen!! Good for your skin!!
salamat sa pagpuri mo sa mga lutong pinoy...God bless you po
0:30 While bacon is generally cured and I know some Americans call any fatty pork/belly as such, liempo refers to the cut. The pork belly or sidepork cut, uncured and fresh for marinading the meat. So if you’re in the PH and you refer to bacon, you’ll confuse locals bec they know bacon as the cured thin strips and packaged version.
Oh boy, I remembered that my family and I we went to that place few months ago, and we stayed in the same hut. Ridge park has a good and delicious foods, maybe I’ll be back there again in December when I go home to the Philippines 🇵🇭 ❤❤❤
Beautiful presentation and looks so yummmyyyy,enjoy.
I am glad you had a great time at Tagaytay City. The food was great. I wonder if you have a family back home in the US. Try to bring them with you for a change. God bless kuya Kurt.
Kuya Kurt, there is a really great carinderia in Malabon city and it’s known on RUclips as well. It’s in Malabon city and it’s called Mely’s carinderia 👍🏼 👍🏼
Sir kurt im ur new subscriber po😊 galing nyo na sir magtagalog👍👍👍 enjoy lng sir dito sa pinas....
Bulalo with rice and chilli toyomansi, chalap!
I miss Tagtay. Thank you for sharing this video
Hi i like your blog promoting where to eat good food and where to find it. Thank you, subs here.
You eat bulalo with rice too and you can out the soup into the rice so that you could chew and swallow it easier. Your choices of food is good and it looks so yummy. 😋
Cut down on fried food, lalo na pork, dahil may high blood pressure ka. Eat more fish, fruits & vegetable…gulay. Drink and eat buko…coconut juice with coconut meat. Healthier for you, keep you hydrated. Stay safe, and be well!🙏
Ayun o present ako oh😊
Nakakapaglaway Naman po lods habang kumkakain ka po Ng bulalo😄😀😃
Hello kuya kurt always watching ur vedio without skipping the adds..
❤
its 5:57 pm in my place South Dakota I'm watching you right now you were in Tagaytay and its raining there hopefully the rain stop so you can enjoy the beautiful view of Tagaytay. your funny Tagalog Kurt you make me laugh and your tagalog accent is really amazing God Bless Your Heart for loving and appreciate my country Pilipinas. thank you for inspiring me everytime I'm watching you. always tc and enjoy your trip more until maka uwi kasa Utah. Paalam for now.
Sarap ng kinakain mo Kurt, makes me hungry 😊
Hi kuya Kurt.so glad that you like Filipino foods.Subscriber here in Vancouver Canada.im also a vlogger too but only small time .GodBless,and enjoy.❤😃
Kuya kurt…wast there a lag sometime about 8:50-53 on you video…might be the wifi signal…🤣…. Stay cool and enjoy your stay in pinas as always….😊✌️
Masarap nga bulalo..lalo sa tagulan but need to keep it warm.!👍
Right...dont miss tagaytay to visit especially if you are from manila!
That’s a great find. Ridge Park is a win.
Green mango shake is pretty good, too. Give it a try sometime.
I love how you’re able to keep up with the pinoy jokes as well (sana all) it’s funny. Special when you’re not expecting it.
Tagaytay is one of our best place to over view the craters of TAAL VOLCANO.❤
i hope you gain more subscribers! ganda ng content mo po!
Sarap Kuya Kurt always present
The way you pronounce "unli" is so cute. But we really pronounce it as "anli" not "oonli". Your videos can be a tourist's guide to the Philippines. Amazing!
Rainy season, with the fresh air .Lipa is another nice place my classmate was a chef in that place . But she pass away 8 yrs ago.
Kuya Kuyrt, ladle is 'sandok' in Tagalog. Yes, achara is pickled green/unripe papaya, carrots, onions. You can eat bulalo as a soup. You can also add some rice to the broth and eat it that way.
Life is beautiful,i love watching about food omg i feel hungry 🤣🤣🤣
Been watching your blog here in Kentucky and I’m really jealous cause I was born in the Philippines but I never seen those nice places your showing on your blog, I live here in U S now for 41 years more than years I live there, thank you I really enjoy watching you and how you communicate tagalog with those people.
You always make me hungry cause we don’t have much pilipinos here in Kentucky and we don’t have hardly oriental store.
Mouth watering goodness. 👍
Ikaw na paborito ko 🎉😊 Manong Kurt
You're really entertaining brother. I envy you brother, you make me hungry watching from SF.
Hi Kurt, Try going to Pampanga may be Angeles, Sanfernando and Dau Area and try our karinderyas here. Take care always and have fun