There we go right there that way your pallet can go on a culinary adventure tasting what it was as well as what it is 🤔😎 and thanks for correcting that type of I needed that
Who are you? What a lovely moment of pure truth … no fancy camera, no fancy “chef” out fit, …. Just a smart young man sharing his talents with the world. Because of who you present yourself as, others can present as themselves and know that they, too, are incredible creations just the way they are right now. You do more than cook - you inspire. Blessings to you.
He doesn't follow a true recipe. But I can tell you the ingredients. All to taste. Baked potatoes, peeled and chopped however you like Mayo Mustard Sweet relish Chopped freshly cooked bacon (another suggestion I made) Sometimes he'll add some of the brine from the relish if it's too dry
@@taryngarrette2369I have made my salad with sweet relish and bacon since I was 15 yrs old. I am 68 now I see many think this is new. Wow! 😊😉😂👍🏻I add black olives and celery for crunch and flavor. 👍🏻😉
@@SailorPupitar literally 90% of RUclips videos start off with the RUclipsr screaming at me. “YOOOO what is up RUclips?!” Smash that like button!”… if you haven’t experienced it, I’m very happy for you
@@Itsjrdot if those kinds of videos keep coming into your recommended or your shorts or whatever, that probably means you keep interacting with them (this includes leaving a comment and watching more than once) the algorithm is designed to keep you on the site for as much time as possible, not to maximize your enjoyment during the time you're on it
I find myself always watching your short videos approximately 5 times in a row every time I find one. Thank you. You are very good at showing the reason for why you tend to your recipes. You have a calming and intense presence at the same time. You are funny, handsome and I enjoy both of your voices. 😊❤
Yeah. I’m sure creamy mashed potatoes is great but the texture, can’t beat having skins and some chunks. I even like putting some spinach in mine sometimes.
Exactly I personally don't want no creamy mashed potatoes tbh I want some chunks in mine that's real MASHED potatoes lmao. but I would try it at least once I just prefer them classic mashed potatoes, can't beat it.
He is obviously NOT a Chef. A Chef knows that if you wrap a potato with foil and cook it in the oven, you will have made a steamed potato, not a baked potato.
Your videos are always so homey and comforting, like sitting in a friend's kitchen. Personally, the best mashed potatoes I've had is from the recipe my uncle has tweaked with over the past couple of decades. He uses a bit of cream cheese, butter, and milk, seasonings, and he boils his potatoes in heavily seasoned water. Not the most health-conscious of recipes, no, but dang if it isn’t the best!
Yeah, I prefer my potatoes boiled in chicken bouillon; bonus points for dropping a few whole, peeled cloves of garlic in as well. Chives/scallions and/or cheese often get stirred in after mashing.
@@alysoffoxdale yeah, that sounds delicious! I once asked my uncle when I was a kid why he seasoned the water so heavily, and he was like, "Well, you want the potatoes to taste like something, don't you?" I've never made potatoes without seasoned water or broth ever since!
I bought a ricer specifically to make gnocchi. Made them twice in 3 or 4 years, and they turned out fabulous. HOWEVER, it was a lot of work in my little kitchen. Now, when making MASHED potatoes, I just smash them (I like the lumps), but I just might pull out that ricer again, thanks to El Chefo! 😉
@@dkdebest Is it objectification when it's part of his show? I think not. Objectification would be telling him how attractive he is when he doesn't make it part of the show. Unfortunately you failed. Better luck next time, Karen.
Uh... Yes? That is the exact point women have been making about Tv for years. He threw it back at your face and you took it dead serious, that's funny as fuck😂.@@elizlikethequeen
Those look great (and I would never turn down mashed potatoes) but from I grew up eating unpeeled slightly lumpy mashed potatoes on the farm, and I find that I prefer them that way. It's all in the gravy. If do it right you'd eat a raw potato and not know it. I could just be hungry enough to eat whatever.
You make the best tutorials of anyone I've seen on social media thank you so much I was always a pretty good cook I've been told but you take me to a higher level, thank you and keep them coming😊❤😊❤😊❤😊
My mom made the best mashed potatoes and they were always a little lumpy. I loved that. She didn't have a ricer and she used evaporated milk. She used a masher, this is where my dad came to work, or she used a mixer.
That's a bad idea as it will make the mash rubbery. The starch that's left in the potatoes will be worked in. Potato ricer is the only way. Also I disagree with this post. The mash would be too starchy even without the blender. This technique is better for blinis or gnocchi. Nice guy but his methods of cookery are debatable.
@@mrsniffleupagus my boyfriend just spends a lot of time adding cream and butter slowly while whisking and they are identical looking to this dudes, it just takes awhile to get it velvety like
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
Recipe in description.
Would say go out and enjoy the sun but it's to dang hot. Love yall
I beleive I'm not mucb north from you and it is supposed to be 120 degrees tomorrow!
Great videos love the content!
Gracias, José! Realmente útil
I know you said description but I’m not sure if the description of this yt short or the channel
Can I use whole milk instead?
Not gonna lie: I Appreciate your relaxing and calming nature of your videos 😌
Learn proper grammar.
Stop being dramatic
@@justinstrong9595 says who?
@@justinstrong9595 idk if you were meant to say grammar or punctuation, but okay I guess?
@justinstrong9595 Bro doesn't know is part of speech 💀
I personally love the bits of potato chunks in my mashed potatoes its like a southern staple
There we go right there that way your pallet can go on a culinary adventure tasting what it was as well as what it is 🤔😎 and thanks for correcting that type of I needed that
@@toolguyslayer1 "pellet"?
@@PhantomFilmAustralia thank you 😎
@@toolguyslayer1 My mind went somewhere dirty when I first read it. 😂
Totally agree, I like to have some texture to them not just mush. Plus I do not like garlic in mashed potatoes
Nothing too fancy or crazy! From cooking, to charisma, just perfect!
garlic infused duck butter and uses a ricer but nothing too fancy
"Ocean to the potion" is the dopest way to say "add salt"
aloha
I believe you mean dumbest and most nonsensical way.
Chef is a rapist. Eat on that.
What if you're using rock salt
@@FailedPoet444 hey
@@FailedPoet444same shii
Who are you? What a lovely moment of pure truth … no fancy camera, no fancy “chef” out fit, …. Just a smart young man sharing his talents with the world. Because of who you present yourself as, others can present as themselves and know that they, too, are incredible creations just the way they are right now. You do more than cook - you inspire. Blessings to you.
That's José's appeal.. He's very much loved! 😊😊
All praise... yet no feedback.
it's funny because he is an actual chef tho 😭😭
Ma'am this is a RUclips comments section...
Well said
this guy puts a lot of personality in his cooking
One girl that loves a good mashed potato so I am going to try your recipe even though I’ve been making potatoes for 60 years
me too and what a cutie you are!
I tried it and it was good but needed fresh cracked black pepper & a little cheese.
The "weee" got me ❤😅
Yes 😅😅
I've sworn by baking the potatoes for years! Helped make my husband's potato salad the most requested dish at gatherings. We never have leftovers lol
is it okay if i could have the recipe please? :)
all depends what you are using them for, and what type of potatoes.
Same, recipe please!?!? 👀✍️
He doesn't follow a true recipe. But I can tell you the ingredients. All to taste.
Baked potatoes, peeled and chopped however you like
Mayo
Mustard
Sweet relish
Chopped freshly cooked bacon (another suggestion I made)
Sometimes he'll add some of the brine from the relish if it's too dry
@@taryngarrette2369I have made my salad with sweet relish and bacon since I was 15 yrs old. I am 68 now I see many think this is new. Wow! 😊😉😂👍🏻I add black olives and celery for crunch and flavor. 👍🏻😉
Weee will forever be in my head every time I watch your videos and I am ok with that!
It’s very clear you have a passion for what you do. Nice job on this recipe. 😁
First time ever a RUclipsr wasn’t screaming obnoxiously with the RUclips voice. Thank you. Subscribed.
the FIRST time? Who else do you watch for that take?
@@SailorPupitar literally 90% of RUclips videos start off with the RUclipsr screaming at me. “YOOOO what is up RUclips?!” Smash that like button!”… if you haven’t experienced it, I’m very happy for you
That or the annoying vocal fry
@@Itsjrdot if those kinds of videos keep coming into your recommended or your shorts or whatever, that probably means you keep interacting with them (this includes leaving a comment and watching more than once)
the algorithm is designed to keep you on the site for as much time as possible, not to maximize your enjoyment during the time you're on it
@@ItsjrdotI love how 90% shouldn’t mean this is the first video without it
I love it when people love food. Especially potatoes
Potato 🥔 is LIFE! 🙌
Did someone say potatoes 😯?
Mmmmmm potatos
Spuds man
Happy Irish noises
Im Irish, i love potatoes, thank you for your service.
Love it. Will try. Roasting potatoes in foil inside a bed of hardwood charcoal makes them taste unlike anything else
Oh, yummy 😋
Love the warmness of your video and your personality!
Chunky potatoes are elite. Smooth is like instant
The best yet. Those potatoes look too wet 😅
That’s a fact
For real. Skin on red smashed potatoes are the best.
Totally agree. I hate when people pulverize mashed potatoes to the point of them being like whipped cream. Disgusting
Irish mash are the best
I used to boil and rice but I'll try baking, also the type of potato is important too!
Fluffy over waxy.
I’m glad you taught me this
"Ocean to the potion" is such nice way to say you're adding salt, imma use that
I was here when he was at 100K. Gods blessings to Jose and his wifey!
You're practically a newcomer.😊
"You're wasting your potato potential" goes so unbelievably hard
This is like getting cooking advice from a friend here, love it.
I find myself always watching your short videos approximately 5 times in a row every time I find one. Thank you. You are very good at showing the reason for why you tend to your recipes. You have a calming and intense presence at the same time. You are funny, handsome and I enjoy both of your voices. 😊❤
Ya im highkey obsessed w him too
Same. That's exactly what I do and how I feel about him!
I watch the videos over and over too
I love the idea of this, but chunky mashed potatoes with the skins left in is how i always make it😊
the only way to make mashed potatoes for me. the infused cream idea i like tho
Yeah. I’m sure creamy mashed potatoes is great but the texture, can’t beat having skins and some chunks. I even like putting some spinach in mine sometimes.
@@TayaCmiller With you 100%. I'm sure they taste great, but creamy potatoes make me think "instant". Skins are an absolute must
Exactly I personally don't want no creamy mashed potatoes tbh I want some chunks in mine that's real MASHED potatoes lmao. but I would try it at least once I just prefer them classic mashed potatoes, can't beat it.
Thank you for using fresh, healthy herbs! I see so many others using crappy powdered seasoning when they don't have to...their just lazy.
What an amazing voice. Love it. I could hear him all day. LOL
You are quickly becoming my favorite chef on this platform 👍🏻
He is obviously NOT a Chef. A Chef knows that if you wrap a potato with foil and cook it in the oven, you will have made a steamed potato, not a baked potato.
Your videos are always so homey and comforting, like sitting in a friend's kitchen. Personally, the best mashed potatoes I've had is from the recipe my uncle has tweaked with over the past couple of decades. He uses a bit of cream cheese, butter, and milk, seasonings, and he boils his potatoes in heavily seasoned water. Not the most health-conscious of recipes, no, but dang if it isn’t the best!
Yeah, I prefer my potatoes boiled in chicken bouillon; bonus points for dropping a few whole, peeled cloves of garlic in as well. Chives/scallions and/or cheese often get stirred in after mashing.
@@alysoffoxdale yeah, that sounds delicious! I once asked my uncle when I was a kid why he seasoned the water so heavily, and he was like, "Well, you want the potatoes to taste like something, don't you?" I've never made potatoes without seasoned water or broth ever since!
Ever since i learned that baking the potatoes allows them to get hotter, giving it a nuttier flavor, life has never been the same.
bro your the potato genius! thanks
A ricer is one of the best gadget I’ve ever purchased for my kitchen 💚💚
I can't find mine. I know it's in my storage.
I bought a ricer specifically to make gnocchi. Made them twice in 3 or 4 years, and they turned out fabulous. HOWEVER, it was a lot of work in my little kitchen. Now, when making MASHED potatoes, I just smash them (I like the lumps), but I just might pull out that ricer again, thanks to El Chefo! 😉
This looks so goof
so goof
*minor spelling mistake
I win
So goof indeed
*clown horn
i love them chunky... creamy just taste flat like instant
" One more time for the Boiz" best sentence ever 👏
You are such an accomplished chef. Adorable young man.
You're good! 👀 I can practically taste & smell everything you make through my computer! Keep up the delicious work! We’re living for it 😍
El Chapati! You saved my day here😂❤
I really do need to thank you more for your cooking videos, I genuinely do enjoy them & learn a lot
You are the smartest, greatest RUclipsr of all. Exact recipe, quick video, and delightful attitude. Shorts and you are the best!😂
Smartest AND greatest of all time??
WHERE. WAS. MY SMOOCHES??????? The info is great, the smooches are better. ❤
stop objectifying men
@@dkdebest Is it objectification when it's part of his show? I think not. Objectification would be telling him how attractive he is when he doesn't make it part of the show. Unfortunately you failed. Better luck next time, Karen.
@@elizlikethequeen ye how you like it if i tell you to give me a kiss my sweet goth mommy
I came here to ask this! 😂
Uh... Yes? That is the exact point women have been making about Tv for years. He threw it back at your face and you took it dead serious, that's funny as fuck😂.@@elizlikethequeen
I will absolutely be bringing this to the next family function
His energy is way higher then his demeanor. Got that thousand yard stare, and good potatoes
Those look great (and I would never turn down mashed potatoes) but from I grew up eating unpeeled slightly lumpy mashed potatoes on the farm, and I find that I prefer them that way.
It's all in the gravy. If do it right you'd eat a raw potato and not know it.
I could just be hungry enough to eat whatever.
Lumps??? Nooooooo!
I could live on mashed potatoes every day ! This recipe is Fantastic! So yummy !❤❤❤
Especially with a homemade gravy 😋
Your page is my new favorite cooking channel dude. You’re doing a great job
You make the best tutorials of anyone I've seen on social media thank you so much I was always a pretty good cook I've been told but you take me to a higher level, thank you and keep them coming😊❤😊❤😊❤😊
el cook never fails to infuse me with his cream
😂
Heyyyooo!
I think the terminology is “he makes me make my own cream”
This looks so good
Goof*
Goof
Goo
Goof* we see your comments 😂
goof
Sublime - I like the way you think. I appreciate that you explained the ideation/ thought process
Dude i actually do this... I'm feeling awesome. Finally something i cook correctly😊
Next level potatoes 🥔 😋 😎.. TY El Cook. 😉 😜
I pray you get a “People’s choice award” here on RUclips ❤
Noice!! I'm trying this next time I do mashed potatoes. Looks delicious!😋
I wish culinary school instructors were more like this
I love how casual and relaxed you are when cooking. Thanks for sharing your techniques and recipes. 😊💕
Definitely gonna try this! Thank you José 😊
Hmm, need to try this for next thanksgiving.
Saving this for when i cook for my future wife
I was already so hungry and now that I've watched this short I'm even more "hungary" 🇭🇺
Thank you for the advice I been doing it wrong all this time
Me too
Mmm absolutely love you’re videos top notch 🥰🥰
What an original way to do mash potatoes. I actually learned something from this short. Thanks. . .
My mom made the best mashed potatoes and they were always a little lumpy. I loved that. She didn't have a ricer and she used evaporated milk. She used a masher, this is where my dad came to work, or she used a mixer.
I FUCKING LOVE GARLIC
RAHHHHH 🧄🧄🧄
Keeps the vampires away.
Haven't seen one in years!
Their just frickin potatoes... I'm in love...
Your gonna some lucky guy out there really happy 😂
BEAUTIFUL.... Just beautiful 👌🏼💥
Oh this sounds so delicious 😋 and I have my Grandma's ricer and have never used it except as decoration. Rip Gma 1891-1977❤
Damn I'm hungry now. Lemme get a piece 🤤
"weeee~" and "ocean to the potion" got me all hyped!!
Put some birria on top of those mashed potatoes and you will be a legend in the kitchen
the sound of the potatoes squishing makes me uncomfortable, but not in a bad way. I still greatly enjoyed the video
I actually tried this and was amazing !!! Thanks bro . 💯
this dude is my type and he can cook
Mashed potatoes are THE ultimate comfort food. Is that an Oxo ricer?
Watched twice. Once for the recipe. Second time, looking for stalker José. Did the restraining order work?? 😂
I love how you love food :)
"Water's not creamy." is one of the most obvious yet informative sentences I've ever heard.
Weeeee❤
Unpopular opinion: I like chunky mashed potatoes. If they are creamy it feels like I’m eating baby food 😭
Same. The lack of texture is off putting
Why hate? Just mash them
This guy has the best videos !
I like mine chunky
Grew up midwestern, handmashing boiled potato chunks just enough to be scoopable with garlic, salt, butter, and whole milk
If you use a hand blender that'll also get mashed potatoes to this consistency.
That's a bad idea as it will make the mash rubbery. The starch that's left in the potatoes will be worked in. Potato ricer is the only way.
Also I disagree with this post. The mash would be too starchy even without the blender. This technique is better for blinis or gnocchi. Nice guy but his methods of cookery are debatable.
@@mrsniffleupagus my boyfriend just spends a lot of time adding cream and butter slowly while whisking and they are identical looking to this dudes, it just takes awhile to get it velvety like
Thanks jose
I never saw anyone get emotional over mashed potatoes! But I totally understand UR,passion ❤
It looks so good!
Mmmm 🤤, I use the Yukon Golds too; but I must try baking instead - thank you 🏃🏾♀️💨!
all that good aluminum foil chemistry in those potatos - yum!
Nice recipe always like your videos. I prefer a nice chunky mashed potatoes myself
bro... you my favorite cook man. Gonna by the molcajete next week. Keep up the good work💯
Love how everyone prefers creamy mashed potatoes but I love my chunky ones
I didn't know i didn't know this ! I will def have to try this out ^^
Every one always calls me on thanksgiving cause they know I’m make mashed potatoes potatoes 😂
The "wee" did it for me👏👏👏
“One more time for the boys”
*me sitting on the toilet watching this*
😅😂
You should get the James Beard award!🎉
He's learned from Gordon Ramsay with that vocab (some of the most amazing) hahahaha
Flexible metal is my new fav thing to say in kitchen now