EASIEST Twice Baked Potatoes (Quick & Easy)

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Twice Baked Potatoes Recipe
TWICE BAKED POTATOES
 4 medium russet potatoes (2 lbs.) scrubbed and dried
 4 oz. cheddar cheese, shredded (1 cup)
 1⁄2 cup sour cream
 1⁄2 cup buttermilk
 2 T. unsalted butter, softened
 3 scallions, sliced thin
 Kosher salt, fresh ground pepper
Adjust oven rack to middle position and heat oven to 450. Poke a few holes in each potato with the tines of a fork and microwave them on high until slightly soft to the touch, 6-12 minutes, turning them over half way through cooking time.
Carefully transfer the potatoes to the oven and cook directly on the hot oven rack until a skewer glides easily through the flesh, about 20 minutes. Remove and cool for about 10 minutes. Reduce oven to 350. (I use a clean hot pad to hold each potato when I am rushed). Slice the potatoes in half, lengthwise. Using a spoon, scoop the flesh out of each potato half into mixing bowl (leave some potato flesh on skins). Arrange the shells upright on a baking sheet and return them to the oven and bake until they are dry and slightly crisp, about 10 minutes.
Meanwhile, mash the potato flesh until smooth (I use my Kitchen-aid with paddle attachment). Stir in cheddar, sour cream, buttermilk, butter
and scallions and beat until fluffy. Season with salt, pepper and garlic salt, to taste.
Remove the shells from the oven and increase temp to 500 degrees. Carefully spoon the potato mixture into the shells. Bake stuffed potatoes until they are spotty brown and crisp, about 15 minutes. Allow to cool 10 minutes before serving.
Notes: To make ahead, potatoes can be stuffed, wrapped tightly in plastic wrap and refrigerate for up to 24 hours. When ready to serve, let potatoes sit at room temperature for 1 hour before baking. I like to put more cheese on top of potatoes to melt before serving. I also make more potatoes than I need so that I can pile the mashed potatoes high in the shell, while still leaving some potato flesh in the base of the skin.
#TwiceBakedPotatoes #BestPotatoesRecipe #TwiceBaked

[@markgreenwood4642]

Ladies and gentleman and everyone else, YOUR TOP 10!

[@radstory2985]

The best 5 minutes of my life

[@amygambrell8983]

Sunday dinner today this going to be our special

[@frankbobby4465]

Pretty amazing

[@dpro7445]

Thank you! I am going to try this. I have no problem using the microwave.

[@bonnieburcham4671]

These sound so good.

[@everydaycookingwithann9502]

Thanks for watching!

[@malvisrobaima9621]

That looks great! I'll surprise my family with your recipe. Thanks!

[@everydaycookingwithann9502]

Enjoy! It's one of my best! Thanks for watching!

[@hanan-Wasef]

Very yummy

[@everydaycookingwithann9502]

Thanks a lot

[@kurt8986]

Thank u

[@markgrillo3139]

Look delish !!!

[@everydaycookingwithann9502]

Favorite potatoes ever! Glad you enjoyed the video!

[@ellylauw3458]

Beautiful 👍 i will try to make it thanks to share 🙏🙏🙏

[@everydaycookingwithann9502]

Most welcome 😊

[@CatalinaFOIA]

I use heavy whipping cream instead of butter milk for a very creamy potato filling and when they bake again they become golden brown. ✨️

[@everydaycookingwithann9502]

Heavy cream is my favorite food!!

[@samanthaboatman4060]

10 Hours Of Darth Vader Breathing

[@dantony136]

And your number one, obviously...

[@starcook6473]

Yummy

[@everydaycookingwithann9502]

Stay connected

[@thebruce7356]

Love and hearts, so sweet

[@thereceivingmode7077]

nice

[@everydaycookingwithann9502]

Thanks

[@olubemigaalabi3275]

Pip pip da doodly do!

[@mikelee7917]

Thumbs up

[@baileygreenbaum6866]

I’ve been here before it was mainstream

[@sarahprescott3943]

Captain

[@jasondixon6255]

Wait, is it a tank?

[@dennisviper241]

I’m here to check the views, who else?

[@aghoulinthewhould]

I've always wondered what the crescent marks on potatoes are from. Not the eyes, but the one or two marks that look like a big thumbnail dug into it breaking the skin. Anyone know?

[@everydaycookingwithann9502]

Have no idea!

[@jeffthompson2461]

Donald, I love you

[@carleyohare6694]

Can I use regular milk if I don't have Butter milk?

[@everydaycookingwithann9502]

Sure but even getter would be evaporated milk. Trust me!

[@sykesrandy7382]

Nuts

[@sarahprescott3943]

Vanya, the motorcyclist

[@rondevanso693]

Physical therapy exercise

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The Village

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The Chicago Bulls

[@frankbobby4465]

omfg your dog

[@sarahprescott3943]

No questions asked

[@tawnybees9973]

she likes them Lucius and big me too!

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Sarcasm

[@jimsmith1645]

Inspecting mirrors

[@dantony136]

Riverdale brought me here

[@jamieluckie2805]

"Is it safe?"

[@tawnybees9973]

i got scared when she was using the blender

[@samanthaboatman4060]

Weird stuff no one understands

[@dennisviper241]

These watermelons

[@dantony136]

This is what happens to a bird when fed alka seltzer

[@Michelle-qi5zf]

Nope. You lost my attention and respect when you said “microwave”. That totally dries them out and changes the chemical reaction opposed to baking in the oven.

[@TheHookupDirectory]

When she said microwave, I turned it off. 😂

[@samanthaboatman4060]

The best 5 minutes of my life

[@jamieluckie2805]

And your number one, obviously...

[@sarahprescott3943]

Love and hearts, so sweet

[@markgreenwood4642]

10 Hours Of Darth Vader Breathing

[@frankbobby4465]

Thumbs up

[@AndrewSmith-rr8sv]

Wait, is it a tank?

[@baileygreenbaum6866]

Donald, I love you

[@hollandparker7006]

Nuts

[@tawnybees9973]

why

[@jenstrongz8825]

omfg your dog

[@samanthaboatman4060]

Sarcasm

[@thebruce7356]

Weird stuff no one understands

[@jeffthompson2461]

Thumbs up