How to Grill Bone Marrow
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- Опубликовано: 11 сен 2024
- Here's an incredibly quick and easy recipe to grill beef bone marrow on any grill. It's a great side to serve along with steak or to put on top of a crostini and paired with a fresh chimichurri. The marrow has a beautiful rich beefy flavor that's very unique and something you ought to give a try - plus the bones should be fairly inexpensive at your local butcher.
#BoneMarrow #Marrow
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i knew about you cause of guga foods but man, you 100% need way more subs or well more love for your channel in general
Appreciate it Mitzie 🙏🙏
Just checked out the video y’all did and came here
Super Awesome Video, Thanks For Showing This, I Finally Find A Real Good Video That Is Simple & Easy To Watch!!
Thank you for this video I love watching your videos to cook and tomorrow I'm cooking bone marrow
I also heard about you through guga foods. Love the chimichurri vid!
Thanks Chef 🙏 👨🍳
looks good, they on the traeger right now! Thanks
I’m surprised you don’t have many subs with these great video and great content, keep going please!
This Is Exactly What I Said, I Was Expecting Like A Shit Load Of Views, Wicked Video!!
Un plat exquis ❤❤❤ merci
Really cool cook 👍🏼. I want to try it. Hope you’re well! Cheers 🍻
It’s so easy Mike. Honestly any time I grill up a steak now I’m going to throw some of these guys on the grill.
BBQ and Bottles is it something that most butcher shops have?
Insanely great video... as usual
Thanks Len. Appreciate the support 👊👊
Thanks for the awesome video
As soon as I saw the ace bakery bag I knew instantly you were Canadian haha good video mate I’ll probably try this this weekend. Gonna be a cold one trying to bbq though 🥶
the benefits from this marrow.... done deal
I could eat bone marrow as my entire dinner. Just spread it on toast. It's that good. Probably not healthy but hey, sometimes you gotta do what you gotta do.
The only thing I'm not sure about is scraping the outside of the bones before cooking. You can use the leftover bones to make broth or stock...
Omg I love bone marrow!!!!
Very nice
Nice oven 🐺
That pepper was ground, as in put through a grinder. It is different from 'cracked' pepper. You should know that. I use New York cut cracked black.
Trying this recipe this weekend!!
Good luck Cristibal. You’ll love it.
Excellent!!!!😍
Excellent
When you soak the bone marrows in salted water overnight, are they not gotten salted? You still need to salt them for the grilling?
Is that a sub 16610 I see..... Very nice 😘, I also have one and love it
Which ingredientes did you use for the chimichurry?
What cut of meat did you use...talking of the steak?
Why did you sap the blood from the bone in the salt bath?
I loved the video, just one silly note: it's not a brisket slicer, it's a bread slicer, that are also used for brisket 🤣🤣🤣
Is that an epicurean cutting board, bro?
its easier to use a small meat hook to clean the bone. you'll love it. they are only like 10 bucks at most
What bone piece is this?? Thanks..
Is that a submariner?
what bone does this come from
How many minuts
Another good addition would be garlic, just crush it up slightly and put it on the bone marrow
❤️
How do you cut the bone..thats what i wanna know😁
Just ask your but her to cut it
@@BBQandBottles ty😊
It’s not blood , it’s pigment
Are those beef femur bones?
How would you chop off the bone in half ?
Its already pre-cut that how its sold
My bone are soaking in the fridge, first attempt at this with some pork belly tomorrow. Hope it all turns out
Good luck. You’re going to love it.
Can you wrap it in foil instead?
How to split the bone?
Ask your butcher to split it.
@@BBQandBottles these butchers don't cut anything.
Do i have to soak it overnight?
You don't have to.
That was like 1/2 a cup of olive oil 😂
p.s. Don't start your sentences with "Now..." -
1
That marrow is so decadent my cardiologist just called me out for watching.
A guy I know goes whole hog (beef?) when it comes to marrow.
Two full pans of roasted bones at a time.
You can store the melted fat forever and people will pay you top dollar to buy this stuff by the ounce. I'm not kidding. You can make a very profitable cottage income from beef marrow.
The stuff is so loved by cooks and a pain in the butt to make.
Same with veal stock. People will pay $15 to $20 for a CUP of high quality stock.
Has to be veal stock. Not just regular beef.
Who thought that a mess of bones and some veggies and seasoning could be such a money maker.😊
I’m not religious
Can you use Atheist salt?
Love this, but sadly, no-one in my family could handle the "fat" issue.
🤮
Don’t knock it until you try it.
Very nice