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Coffee Layered Butter Cake 咖啡牛油蛋糕
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- Опубликовано: 10 сен 2020
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► Instagram: / katherinekwa
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Ingredients:
250g butter （奶油）
170g （3/4 cup) caster sugar （细砂糖）
4 large eggs（鸡蛋）
250g (2 cups) plain flour (普通面粉）
1 tsp baking powder (发粉）
1/4 tsp salt （盐）
60ml milk （鲜奶）
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp hot water （热水）
1/4 tsp coffee essence ，optional（咖啡香精，随意）
45g (1/3 cup) toasted pine nuts （烤香松子）
Bake at 180°C for 15 minutes each layer
每一层以180°C烤15分钟
Final layer bake for 20 minutes
最后一层烤20分钟
7” square baking tin
7寸方形烤模
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...
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The layers really make the cake not only delicious but also beautiful. Can’t wait to try this recipe!
Did you try it? Did the layers come out as shown in the video? By removing the cake from the oven time and again did the cake bake evenly.
Awesome, Ms Kathrine thanks so much for sharing your wonderful recipes. I really enjoy watching.
You are so welcome
满室都是咖啡香四溢，老师的牛油咖啡蛋糕充满了古早味，一级棒！
👍
I just baked this, but modified it to become a marble coffee cake. Didn't go with the layers.. it's perfect! Not too sweet, loved it! Your coffee cookies are spot on too.. thank you so much for your recipes katherine! ❤️
I can't say thank you enough,for adding the cup measurements.love all your recipe.tc
今日做了成功，上面的餡料脆脆的很好吃😋，谢谢老师的食谱。
想请问你每一层烤十五分钟 其他面糊不会消泡吗？
This looks delicious and very enjoyable presentations, thank you
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Since I made your coffee buttercream with coffee sponge cake for father's day, my dad loves it.. and recently he saw this video and requested that I make this for him this week.
哇 好好吃的样子 一定得试试 谢谢老师 ❤️😍😍😍😍😍😍😍
今天烤coffee layer butter cake，我的生日蛋糕，很好吃!💗，最底层蕉一些些，下回会减温度，谢谢无私分享🤝
Looks delicious but it takes a lot of patience 😁👍🏽👍🏽👍🏽👍🏽👍🏽
Hi Ms Kwa, tq so much for sharing this yummy coffee butter cake, well praised by all 👍.
Pls advise what should be done if I want the cake to be more moist, do I add more butter? Or more milk? Thanking you in advance 😍
Wow delicious coffee layered cake is amazing recipe looks yummy and awesome presentation! Have a great day
Beautiful cake~~ looks super delicious!
wow!
咖啡蛋糕好味我最喜歡👏👏👏🙏🙏👍👍
Wow! The cake looks so delicious.
哇好好吃的樣子等我媽媽生日做給她吃因為她喜歡喝咖啡哈哈哈她一定會喜歡但怕烤焦等下哈哈哈😄
Good day Ms Kathrine will be sending you a picture soon.. I just love your recipes 👩🍳👩🍳👩🍳👩🍳
I love coffee desserts and I make them pretty often. But I have never tried this coffee cake you've made. Now I have to!
Hope you enjoy
Hi KK, I really appreciate your sharing of video. Can I check why for each layer poured must be baked b4 next layer. Then will those balance mixture quality not so good? Can we just layered all at one go then bake,? Thanks
ngswee2 Yes, you can bake all layer at once as you wish, but the layering of the cake will probably look different from the video.
I love it my fevorate coffee flavor
Thankyou... can't wait to try it...
Looks amazing.. but it is okay to put the butter for an hour while waiting each layer to baked ? Since each layer takes 15 mnt to bake
Looking very delicious👍👍👌👌
Tolle Idee,werde ich Mal nachbacken.👍🙋
wow.looks good
咖啡蛋糕我最爱
Smells the coffee now. great recipe.
咖啡味道大爱😍 1）可是我只有8寸模，份量需要➕多少呢？ 2)烤香松子可以换成杏仁片吗？
Helo ,yesterday we made this cake .The taste is good but the bottom look like not cook well and the layer of the cake doesn’t stick ..Can we know what the reason for this .We follow your receipe only that we use cake flour
面糊可以调好了分着烤，那如果制作成牛油纸杯蛋糕也可以因为烤箱小的关系，分几次烘焙不会影响面糊对吗。
Delicious cake👏👏🍀🌷tanks👋
This is amazing 🥳👩🍳
Wow aewsome so delicious👌
Do we cool the cake each time a new layer comes out of the oven? 🤔
I love watching your video
Just amazing you🌷
🤗💐. Looks divine
Can anyone advise me, can I still bake a cake if I’ve no egg beater. Can a whisk do the job?
The whole cake of 4 layers takes 65 mins to bake. Won’t the layers at the bottom be overbaked and gets too dry ?
@ Ellen Yeung, I thought the same thing that they would be dry or maybe a little over done. The end result looks wonderful I’m definitely gonna try this but layer the batter n bake only once.
Whats the weight of yr egg per pc?
這個好好吃的樣子
شكرا جزيلا برافوووووو
l am Bangladeshi, so Nice your Cake.😮
one day i will try to make
Watching you blend and add eggs over and over and over and over again is sooooo instructive, I must say.
When you bake one layer after another layer. ,may i know the oven is it only set upper heat and not upper and lower heat
I wanna know too
upper and lower heat
Question plz, how is it that baking the layers one at a time doesn’t dry out the cake or make it tuff?
Hey Im new here ,and i like all about cakes 👍💯
高手呀🤩赞赞赞👍👍👍
请问可以用planta代替butter吗？如果可以份量是否一样.
can i use grinded sugar in cake batter
Can I put it layer by layer and bake it one time?
can i bake it all at once
太棒了，教給我們新做法，有兩個問題請教，1: 中粉all purpose flour 和低粉cake flour 吃起來口感有差嗎？2: 我只有9" 的方盆，應該如何修改食譜呢？
感謝您🙏
可以用Cake flour ，如果9寸就要多加半份材料
@@KathrineKwa 感謝您🙏
老師: 我的盆是8寸，應該如何調整份量？
Nice
رائع
The cake looks pretty and it seems to be extremely delicious just like all the other homemade foods are! You are awesome:)
请问卡油和温度有关系吗
Do we need to wait for the cool down first before applying the next layer? Coz when I apply the next layer straight my batter melted.
No need to cool down
请问如果没有香松子，可以换成花生吗
底层和第二层都是烤熟为止吗？还是半熟？
Hi Katherine....I am from Indonesia. Can we just baked the batter at once time?
Yes, you can bake all layer at once as you wish, but the layering of the cake will probably look different from the video.
可以知道你是用什么牌子的咖啡粉吗？希望可以回复我 谢谢
Lapis Kopi ☕☕🙆♀️🙆♀️👍👍🤓🤓
Hi Kathrine, can I separate the egg yolk n the white n beat differently as in your other video?
Swanny Kurniadi yes you can
I think u deserve this from me 🥰🥰🥰🥰❤
Can use cake flour instead of plain flour? Is it the same quantity?
Yes you can
Looks divine!👍
请问烤蛋糕时，其余蛋糕糊要放冰箱等待吗?谢谢。
不用放冰箱
能蒸吗？
cool
Wawwwww 👍👍👍👍
boleh ganti pine nuts dengan badam?tq
Shafiah Aminuddin boleh
Plain flour 可以换去低筋面粉吗
可以
Hai Kathrine Kwa, terima kasih buat resepnya.
Panggang pakai api bawah saja, atau api atas, atau api atas bawah?
api atas dan bawah
Testyyyy💞♥️💞♥️💞♥️💞♥️💞♥️💞♥️
Ok I'm gonna say it. I guess I'm the only one who thinks it's Weird some get baked 20min while others get baked over an hour
烤的时候，全程都开上下火吗？
是的
@@KathrineKwa 我昨天做了，谢谢你的分享，👍🏻👍🏻👍🏻
可以用自发面粉吗
当然可以
屋企沒有松子 唔落ok?
Emily Mak 可以不放或可换成核桃
请问老师，每一层都是用上下火吗?
是的
@@KathrineKwa 谢谢您
老师，可以用自发面粉吗？
可以
@@KathrineKwa ok 谢谢你
❤👍
为何不可以一次过烤吗？需要一层层烤什么原因？
這樣才會有層次吖~你要一次過烤也是行的
@@peising118 谢谢
@@wongsiowhwee4279 不客氣呀~
请问你打几号
I don't have coffe essence, can vanilla essence.
Sure
@@KathrineKwa thank you🙏🙏
Dear Katherine I have posted a question to you regarding your non baked mango cheese cake with gelatine to replace with gelatine sheets . Is it possible if yes how many pieces to use? Can you please look back to this recipe. Thank you very much.
Cindy ngian hi I have never used gelatine sheet before but suggest to use 8g gelatine sheets (I use 8g of gelatine powder)
面糊可以调好了分着烤，那如果制作成牛油纸杯蛋糕也可以因为烤箱小的关系，分几次烘焙不会影响面糊对吗。
Owsome delicious cake good job
Thank you so much 😊