Before trying this recipe, I scrolled down the comments for the recommended pan & somewhere found Katherine's reply of 8"x 8" round or 7"x7" square. So I went with 8"x 8" round, and I also did not have corn starch available, hence adding APP flour instead (also found this as suggestion reply by Katherine in commentsbut with no suggested amount). Baked it, the house was so aromatic with butter and cheese smell filling the air. The skewer test came out clean! After cooling overnight, upon cutting the cake, I found the top kinda hardened slightly, and sadly, the bottom part of the cake appeared to be still wet and not well baked throughly. Taste was perfectly delicious and quite rich.
I tried this and it came out awesome!!! Right amount of sweetness, but i added bit more cheese. Make sure to evenly sprinkle the parmesan. It makes for good presentation and a nice cheese crust. I made this in a mixer. I didn't follow the 'add last egg with flour' thing. Came out fine. Would make again!!!
I just started baking and I tried the recipe but sad to say I failed.. I used the silicon bread pan, one side of the bread is still wet. But so far, the above crust is delicious. I will try again and I will use tin pan instead. Thank you for sharing this amazing recipe.
I've tried many butter cheesecake before but didn't taste the cheese at all. But for this recipe, the cheese can be taste in every bites! 😍 Reallyyyy love it! First baking it I made a mistake and the cake was lil bit dense 😅 today will making it again. Hope my cake can be like that texture 😋😋😋
good morning I watch all your videos because am hoping one to to have my own business. Am learning a lot from you an I just want to say thank you. May God continue to bless you and your family and for all the videos.
Great recipes! Keep it up! Great program!👍 will appreciate if u could give d measurements in cups n spoons also, most of us don’t have weighing scales. Thnks love all ur recipes, but I don’t have scale.
What is the recommended height for the cake tins say if it’s a round 8 inch or square 7 inch or a 8 inch square cake pan ? Will the quantity’s differ for these recommended pans? Any reason this recipe is made in a loaf pan?
Thank you for this wonderful recipe! I have made it twice and the result was so delicious! Do I need to put this cake into refrigerator for storage? How long can this cake be stored?
Yesterday try your recipe taste is very nice, but after cool down y is it hard on the texture? What is purposes adding corn flour ? can skiip add the corn flour ?
Hi, your recipe calls for 150gm cream cheese and 35gm parmesan cheese. Is it ok if I use a total of 185gm of cream cheese instead as I cannot get parmesan cheese in the store at my place
Cake looks a bit dry. Any ideas to modify the recipe to make it more fluffy and lighter such as Japanese cheese cakes? Can add a bit of milk or perhaps less flour or more cream cheese?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Before trying this recipe, I scrolled down the comments for the recommended pan & somewhere found Katherine's reply of 8"x 8" round or 7"x7" square. So I went with 8"x 8" round, and I also did not have corn starch available, hence adding APP flour instead (also found this as suggestion reply by Katherine in commentsbut with no suggested amount). Baked it, the house was so aromatic with butter and cheese smell filling the air. The skewer test came out clean!
After cooling overnight, upon cutting the cake, I found the top kinda hardened slightly, and sadly, the bottom part of the cake appeared to be still wet and not well baked throughly. Taste was perfectly delicious and quite rich.
今天跟着老师的食谱做了，孩子都说好吃，谢谢老师的分享
I tried this and it came out awesome!!! Right amount of sweetness, but i added bit more cheese. Make sure to evenly sprinkle the parmesan. It makes for good presentation and a nice cheese crust. I made this in a mixer. I didn't follow the 'add last egg with flour' thing. Came out fine. Would make again!!!
I just made this cake ! OMG ... it’s so delicious 😋 Thanks for the recipe !!!
I made this today, i have no oven really, but i bake it to my improvised oven and i made it. Its delicious. Thanks for the recipe, well done.
I just started baking and I tried the recipe but sad to say I failed.. I used the silicon bread pan, one side of the bread is still wet. But so far, the above crust is delicious. I will try again and I will use tin pan instead. Thank you for sharing this amazing recipe.
Thank you for sharing your best recipesl will try it.
Ive tried this recipe many times and it turned out so well and my family love it so much... Tq so much
My pleasure 😊
It tastes so yummy!
Thanks Kate.
I've tried many butter cheesecake before but didn't taste the cheese at all. But for this recipe, the cheese can be taste in every bites! 😍 Reallyyyy love it! First baking it I made a mistake and the cake was lil bit dense 😅 today will making it again. Hope my cake can be like that texture 😋😋😋
Mine also , not raise like video , don't know what mistake
This looks so delicious and d directions r so clear iam def going to try dis
it is so good❤❤❤❤❤❤ thanks for the recipe🎉 my family loves this cake
Parmesan cheese....that’s very different!! Now..I’ve got to make it! Great viewing too! 🙏🙏👏👏😘
Just made it...and turn out so good. I add lemon zest. Thanks for the recipe.
Just made it .. delicious 😋..moist and smell good 🧈 and 🧀.thank you Katherine K 🙏😘
Hai. I just finished baked and ate this cake, following your recipe. OMG, it's so delicious!!!
i try this recipes but i not used parmesan , but i put more cream cheese and less sugar ... and the result surpassingly really good
Hi can share how much sugar u reduced and cream cheese u have added?
Please share how you adjusted this recipe
Thank you for sharing this recipe with us Kathrine!
Just tried it and tastes like Japanese cheesecake. Yum!
So is this an American form of bread??
@@specialk5589 she is not American
Clear information, especially the steps. Good demo.
跟着老师的食谱做了美味的蛋糕，吃了就停不了口。。好吃😍👍👍 多谢老师😘
会软吗？
Looks so delicious 👍👍
good morning I watch all your videos because am hoping one to to have my own business. Am learning a lot from you an I just want to say thank you. May God continue to bless you and your family and for all the videos.
My cake is in the oven now! I know it will taste great cant wait for it to get done! Thanks for the recipe
Looks sooo good!!! I'm gonna try baking it too😊
Encheu minha boca d'água. Vou fazer isso já
I have tried all ur eggless biscuits I love ur recepies
請問不放雞蛋，能做成功嗎？因為素食者，不吃蛋的，感恩回答 🙏🏻😊
Great recipes! Keep it up! Great program!👍 will appreciate if u could give d measurements in cups n spoons also, most of us don’t have weighing scales. Thnks love all ur recipes, but I don’t have scale.
Thank you for sharing ❤
Thanks Katherine for the recipe. Cake turned out really well...and thumbs up from my family...really yummy
Lovely mouthwatering cake loved it😋
今天跟着食谱来做,成功了很美味,谢谢老师无私的分享，功德无量。🙏
Hello! Plain flour is it cake flour or all purpos flour thanks
@@jianondazo3243 all purpose flour
I just cook it now it’s taste really really good
It is a very nice and delicious cake thankyou so much your follower from ethiopia
Wow that's a lot of butter.
Katherine , hello from Canada. Love your recipe. Gonna make it. thks for thr neat presntation. New subscriber and fan
I will bake this cake , so delicious!
..I'm currently baking this cake now..the smell is so good i hope it's the same with the taste..thanks for sharing the recipe..Godbless always..
Hi, how is the taste?
Looks good ! Can try to make.
I like the recipes on your channel, and some of them I tried to put them into practise.
加了奶油奶酪，好吃，香
What is the recommended height for the cake tins say if it’s a round 8 inch or square 7 inch or a 8 inch square cake pan ? Will the quantity’s differ for these recommended pans? Any reason this recipe is made in a loaf pan?
Thank you for this wonderful recipe! I have made it twice and the result was so delicious! Do I need to put this cake into refrigerator for storage? How long can this cake be stored?
Thanks catherine for the receipt.
hi can we use square tin for baking 7'x7 pls adv thanks
Your recipes are always splendid 👍👍👍
Tq for the recipe👍😋
I love watch them. An I like how you have the Recipes in English it gave us a better understanding. ❤
My 2nd time baking and ive decided to bake this today :) very tasty indeed. 10/10
想着cream cheesecake 可以做什么
最天做了你的marble cream cheesecake 好好吃
谢谢你无私分享
最天 ？？
Katherine, 每次都很期待你做蛋糕的video 😄超喜欢。刚刚才做了你教的 caramel pudding with chocolate cake 👍🏻
Hey
If I add buttermilk instead would it be ok?
Wow 好棒的蛋糕！ 很好吃
See
Very nice, moist cake tq for sharing
Thanks for sharing. Would love to try recipe!
Serait-il possible d'avoir la traduction et la liste des ingrédients en français ? Merci
Yesterday try your recipe taste is very nice, but after cool down y is it hard on the texture? What is purposes adding corn flour ? can skiip add the corn flour ?
Thk u...dear.
I must try immediately.😁
Tq your method is quite easy from the others recipe I've had tried. Tq again dear.
你好，可以知道为什么烤出来下面会有布丁层吗？
Thanks for this recipe🙏👍
Your cake is the best
Look so yummy,will made it.Tq.
tq dear i love all ur cake simple and 😋 i try 3 tipe of ur cake👍 tq again for ur resep
That’s so rich cake! Yummy 😋. Thanks for sharing 🙏🏼🌼
Yummy looks good,
Thank you👍😘👍
Hi, your recipe calls for 150gm cream cheese and 35gm parmesan cheese. Is it ok if I use a total of 185gm of cream cheese instead as I cannot get parmesan cheese in the store at my place
Hi Katherine. Thanks for the tutorial. If I use a 8 x 8 inches cake tin, may I ask for the recipe?
一定特别好吃🌹🌹🌹
我喜欢你的视频和教导 烘焙 包子 和美食🥰🥰
I love the way your recepe for baking love much yummy
Gracias por la receta🙏🤩 saludos desde Estado Mexico
Thanks dear very nice and simple to doing
Dank U Kathrine
Se ve muy rico, mi duda es, No queda salado??? Por el queso parmesano?
想問食譜冇玉米粉，製作中就有加玉米粉，咁應該有定冇🙏
wow nice
Jai vu votre commentaire ecris en français pourez vous mexliquer svp cet ingredients que jarrive pas a comprendre en anglais
40 grs cup stram
yummy nice cake new friend sending full support take care
Cake looks a bit dry. Any ideas to modify the recipe to make it more fluffy and lighter such as Japanese cheese cakes? Can add a bit of milk or perhaps less flour or more cream cheese?
Hi Katherine chef can I use non stick loaf mould?
Hi. Can I add almond powder too
Can i make this cake without parmesan cheese?
Hola, le agradecería si lo pudiese poner en Español, para entender mejor la receta. Saludos
I try a lots of good smell butter cream cheese cake thank
Absolutely beautiful. Looks delicious 😋😋😋👍🏽👍🏽👍🏽👍🏽
老师好.我上星期试做了这款蛋糕.烤好后用竹签插进蛋糕里出来是干净的.可是蛋糕冷后切开来.有些中间或底层都帶湿不熟.请问可以知道是那里出错吗?😞
I made this today so nice and tasty👌🏻👌🏻 thank you
Can you tell me how it taste like?.Cause i want to make my mother a cake for her birthday.A simple cake for her
I loved it!
Yummy 😋
The butter you added doesn’t look like 250g, looks more than 250g😕
That's true!
wow....amazing recipe....I love it.....thumbs up.....
I dont have parmesan cheese.. can you please suggest something to replace that?
.. I don't understand if it taste salty or sweet ? someone can answer me .. the receipe looks good !!
Right ✅?????
I will try it. Thank you for sharing.
can I use chedder cheese so substitute pamersan cheese? and can I use bread loaf mould or normal 7 inch mould as I don't have such big square mould
Woww, Kathrine!! That is awesome!! You did beautiful work in that cheesecake! Can't believe how beautiful it is❤️Love your channel!
I like too,hhhhhh😍😁
Can i use superfine flour to replace all purpose flour?
Sure
Question: what brand of cream cheese wud u recommend?
谢谢老师的分享🙏
蛋糕好好吃，赞👍
Wow delicious butter cheese cake is amazing recipe looks yummy and tasty cake! Have a great day