i am a filipino and i like indian food. my pakistani friend told me try chicken 65 so i search it and it seems tasty... i will try to cook it myself one day.
I'm a early beginner at coking. Just 19 and trying my hands at different things. The Chicken 65 made my & my family's day! And yes .. i brimmed it as well chef .. thank you ! It's a monthly task for me now on demand. Loving it !
chef i got a lot of knowledge by your way of teaching its really great and i can answer when my sir will say in other words of ingredients and dishes its lot to know about you....thank you chef
I made this many times at home for my family and guests too!! Everytime I get Great compliments from who ever tastes it... I myself love this dish and thanks to you Mr. SANJAY🙏 I always follow ur recipes and they turn out to be very tasty 👍😊
I made your Chicken 65 Indian food recipe many times, while you had disappeared for sometime. I'll also try your Street Food Chicken 65 recipe. In the old recipe there is food color and no coloring in this, that's the difference I see. I like the new version. Thanks you so much Chef Sanjay Thumma.
Awesome videos. Best recipe for Curry Meen fry and Chicken 65. Good entertainment and very pleasant chef. Please post other traditional non veg street foods from South India.
I cooked this receipe yesterday night....and really it was very tasty....my husband doesnt like the smell of curry leaves but even he liked it coz the flavour which came out was mild. Thank u Chef... for me this will be shortcut receipe for chicken 65...ofcourse, if i brime it overnight...thank u.
I added some balsamic vinegar instead of vinegar and some yoghurt with the masala. It tasted really great. Also, I directly add salt to the mixture and it tastes pretty good after an hour of marination.
I'm in love with your style of cooking, presentation, your personality, your expressions after tasting food and ofcourse the dishes too. they are just awsm....God bless you :)
Vahchef you always inspire me to cook you are my mentor and friend :) but recently i made mutton curry it came out very bad and wanted to give up cooking but you always inspire me ty
I made this today it was awesome.i have little problem that iam (lakir ki fakeer) .can you plz tell the exect measurements for all of your yummy recipes. And one thing I want to ask you that i want to post my recipe for your channel how can i post?
Hi Chef, By watching your videos I have developed passion to cook. Thank you for your tasty recipes. Chef, can you please let me know whether to brine the chicken in refrigerator or freezer? Can that be done for cut chicken? Expecting a reply 🤞🏻 Thank you in advance 👨🍳
Vahchef u r very good coocking chef, But onething is missing from you, cuz whatever u make please u tell about the this food serving size also. If you tell ths also becom very easy for me. Tilaka
I personally feel cornstarch and turmeric doesn't go together. Adding turmeric makes it more Indian but cornstarch tilts it towards Chinese or Continental. But I am not an expert. Sanjay can tell us more
whatever the darn chef who make even d normal man make hungry nd sometimes starvation so d oscar.... oh no the presideniat award goes to sanjaaay... hurrraaah.
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The best chef ever online.........
ya
"A little', 'few drops', 'handfull', 'a pich' makes a dish an unique piece of art. That's the way I love cooking and that's what I love about VahChef.
i am a filipino and i like indian food. my pakistani friend told me try chicken 65 so i search it and it seems tasty... i will try to cook it myself one day.
Nice. Hope you enjoyed the dish.
I've tried at least 20 of vahchef's recipes and let me tell you, they are foolproof and absolutely delicious!!
I'm a early beginner at coking. Just 19 and trying my hands at different things.
The Chicken 65 made my & my family's day!
And yes .. i brimmed it as well chef .. thank you !
It's a monthly task for me now on demand.
Loving it !
This looks like a delicious recipe! Will give it a try Chef! And, you are so natural - love your videos.
chef i got a lot of knowledge by your way of teaching its really great and i can answer when my sir will say in other words of ingredients and dishes its lot to know about you....thank you chef
I made this many times at home for my family and guests too!! Everytime I get Great compliments from who ever tastes it... I myself love this dish and thanks to you Mr. SANJAY🙏 I always follow ur recipes and they turn out to be very tasty 👍😊
Made this today for my family! It was a huge hit! Simple even for beginners and delicious!
divyav93 Thanks. Happy cooking
I tried it today. Family just loved it... thank you so much for this delicious recipe 😍
awesome tried it and came out really well ty chef
I made your Chicken 65 Indian food recipe many times, while you had disappeared for sometime. I'll also try your Street Food Chicken 65 recipe. In the old recipe there is food color and no coloring in this, that's the difference I see. I like the new version.
Thanks you so much Chef Sanjay Thumma.
Awesome videos. Best recipe for Curry Meen fry and Chicken 65. Good entertainment and very pleasant chef. Please post other traditional non veg street foods from South India.
I cooked this receipe yesterday night....and really it was very tasty....my husband doesnt like the smell of curry leaves but even he liked it coz the flavour which came out was mild. Thank u Chef... for me this will be shortcut receipe for chicken 65...ofcourse, if i brime it overnight...thank u.
Tried this today and it was amazing!! Thank you so much for sharing your video's with us! And in such detail, you truly are fab!
I love you sanjay sir you are a hero of cooking i love your all dishes
i remember when he did chicken 65, 5 years ago. i was still in highschool back then. Man, time flies.
Awesome!!!!. You are marvelous.
I've tried cooking the recipe, it was very nice. Thanks to the recipe, i can now enjoy cooking it again :)
I love your recipe is very nice
Annatto a natural Mexican spice can give you the red color without the additives...Your chicken looks yummy...thanks vahchef...!!!
I wish I could jump into my screen and eat that chicken. Fantastic!!!!
really like that you redid this chicken 65 recipe without ajinomoto and red coloring!! great job!!!
+drac r Thanks. Happy cooking
The best chicken 65 we ever had so far.. It was very yummy and juicy.. Thank you so much and i am gonna keep watching your videos.
Just loved it....
srinivasan thirunavukkarasu Awesome. Happy cooking
Superb sir...i learned
Super super awesome
I tried this dish it turned out very well I got very good commands from friends and family thanks Sanjayji for sharing with us
wow i am going to try this today itself
Excellent
i tried this. easy and awesome with whisky.
Add juice from beetroot for the red color. Thanks for sharing, you're the best!
thnx sir...... i like ur recipe n advise. thnx to motivate
I added some balsamic vinegar instead of vinegar and some yoghurt with the masala. It tasted really great. Also, I directly add salt to the mixture and it tastes pretty good after an hour of marination.
fantastic!
I'm in love with your style of cooking, presentation, your personality, your expressions after tasting food and ofcourse the dishes too. they are just awsm....God bless you :)
+manisha mallik Thanks for following. Happy cooking
Vahchef you always inspire me to cook you are my mentor and friend :) but recently i made mutton curry it came out very bad and wanted to give up cooking but you always inspire me ty
wow I love you r show
You r my mentor in cooking
My favourite indian dish
Hi brother if I need something nice to cook on my weekend. Sure I will be seeing your cooking recipes first. Thanks for all your recipes.
Zaki Mohammed Khan Thanks. Happy cooking
Thank you very much vah chef..do you have any Hunan chicken receipes that you can share
Best.....
vah.....u great
Love u sir
I don't know what's better the food or your comedy ;)
Yummm and better to avoid food colour
Thank you!
I am long time waiting for this recipe.
representation is very good
Yum yummy
Sooooooo tasty,you are the best chef !!!!!!!!!
Fieryfist360 Thanks. Happy cooking
I love varevah recipes
i love this chicken very much..but y is this named so,i always wondered!
vah chef, you don't realize that you are naturally funny..you make me laugh with all your comical gestures :-)
thank-you dear 2-in-1 chef!
vov u r super sir.....good dish
Do we need to make any sauce a lil though for this?? Every recipe I have seen lil sauce is made and mixed in this!!
I made this today it was awesome.i have little problem that iam (lakir ki fakeer) .can you plz tell the exect measurements for all of your yummy recipes.
And one thing I want to ask you that i want to post my recipe for your channel how can i post?
+Asma Mahmood Recipes available below the videos. You can post your recipes on our website vahrehvah.com
Sir pls list down ingredients and quantity. That would be really helpful. You are truly inspiring!
great one!! but to bind it better can I add eggs
bad intentions - what do u mean!!! lolzz
Hi Chef,
By watching your videos I have developed passion to cook. Thank you for your tasty recipes.
Chef, can you please let me know whether to brine the chicken in refrigerator or freezer? Can that be done for cut chicken? Expecting a reply 🤞🏻
Thank you in advance 👨🍳
In the fridge after cutting
what can we use instead of corn starch
I don't understand why anyone would dislike his videos?!?
*+Reena Sathiakumar* - They don't. They are simply vandalizing something nice, like cowards in the night.
because, we like it. hee hee hei.
good
my wife is crazy about your dishes Thummagaru :)
hai chef can we do shallow fry
Can you make a video how to make egg curry
Wow! I was looking all along for this version of chicken 65. BTW , what does ' ding doing ding' mean?
+zubyrable Alcoholic beverage
+Walter Kovacs thanks ;)
Ding Dong Ding.... Hahahahahah
My favorite cook.. Love you❤😘
Sanjay awesome dish enjoy with Ding Dong can we add egg in to it?
Khaja Saleemuddin Thanks. Yes you can.
What to do with left over oil
I love it that every time it is a FUNTASTIC recipe for him~
ThanQ Boss. Sanjeev Kapoor's channel says the name cane from item No. 65 on the menu (as listed in Wiki also)
GOOD
Goes good with Beer
Vahchef u r very good coocking chef, But onething is missing from you, cuz whatever u make please u tell about the this food serving size also. If you tell ths also becom very easy for me.
Tilaka
how much salt we should add while cooking.i mean like you said if we leave chicken soaked in salt water overnight does the chicken absorb salt
Man! You're so funny! I'll definitely be trying this!!
Cielo Amor Sure. Happy cooking
Can we do this with boneless chicken ?
sujala kanuri Yes.
what's that white stuff ??
+Nadia Bryant I believe that's the chicken fat. You can slice it off if you prefer a lower cholesterol version. Hope that answers your question : )
I want to back it can i?
Inspire others to cook and drink too......... :)
Can we add egg in tis recipe..plzz anyone reply
can we add egg while marinating the chicken
No
I personally feel cornstarch and turmeric doesn't go together. Adding turmeric makes it more Indian but cornstarch tilts it towards Chinese or Continental. But I am not an expert. Sanjay can tell us more
U can also add mashed raspberries for color :)
Is that red chili powder more like paprika (Mild) or more like cayenne (real hot)? I dont have any red chili powder in my area I want a sub. Thanks
it's paprika. It won't make your chicken too hot.
the way he says wow 😂
hi vahchef
all purpose flour is maida na..
Yes.
@Vahchef you are the 'baap' of all chefs !
Can you please add the brine recipe. How much salt & water?
mleyshan Add water till the chicken is immersed and accordingly a spoon of salt.
Please show us how to make non veg Lasagna
whatever the darn chef who make even d normal man make hungry nd sometimes starvation so d oscar.... oh no the presideniat award goes to sanjaaay... hurrraaah.
+Meeza Sally hahahaha.... thanks. I am honored.
😃😋👌🏻👍🏻
Hi chef do u have cooking class in hyderbad i want to join
sanjay thumma is the best chef in the world
He is charming...
sanjay anna...beer thontee eee pakodi aaaaaaah haaa haaa....last la jeppinav kadha ding dong ding...sampeshnav anna....kuddooos...
+Poom Pohaar hahaha... thanks. Happy cooking
thank u
chef
nuvvendhi ra na comment kindha post jesthunnav YERRA BUS GORRE
I tried this chef but it consumed more oil how to avoid on this.. i didnt add maida instead added only rice powder and corn flour
Priya Some ingredient is added more than its required. Check the recipe below the video. Thanks.
VahChef Thank you Chef i need too do it again
Why no egg coating? Why is it used in the first place?
Hahha, your hand gestures, you are very entertaining sir :)
I have just seen food god talk...... :)