sanjay sir I have become your fan just because of your cooking tips which is very important but not shared by many good chefs........ Thanks alot .....
I tried the same recipe with boneless fish and also did not have coriander leaves for grinding the coarse paste so tried with some mint leaves instead...came out excellent. Thanks for sharing the recipe
Sir, your recipes are simple and you explain the minute nuances very well..I have tried many recipes taught by you and they have come out really well. Thanks for inspiring us to cook.
wow Mr Vahchef Garu. .If my husband enjoys my cooking today it's because if u..I started to love cooking because of your recipes and easy style cooking..lovely ..A million thanks to your videos and recipes..
Thanks for this weekend special, I was just searching for what to make today and you are there to help us. OK see you then, I have to arrange everything now, hope my family will enjoy this, thanks once again
I really love your cooking style chef, I watched nd prepared almost all dishess and got so many compliments, thank you, u really inspire and show tasty dishes nd easy methods.
Hello Dear Vahchef I don't have rice flour, so can you please tell me how to make rice flour. This recipe also seems good. I'll try it definitely as I had made many of the recipes you have uploaded. Ummmmmmmm all the recipes I made by your way was awesome. Everyone loved it. Thanks dear and you are entertaining also. I love to watch your show. Just love it. Bcoz your shows are not very long as other's.
Oh my... I used crave this everyday after college in Bangalore from our local street vendor. The street vendor would sell this right in front of the pub near my hostel. This chicken kebab pairs fantastic with beer! Just one question: Is there any need to marinate the chicken after mixing it together with the masala batter?
Thank you for sharing the recipe and it looks so delicious. Since I can't eat gluten, would there be a substitute for all purpose flour. I would really like to try this recipe. Thank you so much.
The very idea of it feels delicious. Before trying I wanna ask onething. I'm strictly against consumption of maida. So can i substitute it with corn flour in this dish?
This is what google told me : Brine : Noun: Water saturated or strongly impregnated with salt. Verb: Soak in or saturate with salty water: "brined anchovies". Hope that helped :)
Hi RealityCheck, thanks for the reply. Is "brining of Chicken" done with salt in hot water or salt in cold water? Am familiar with the process of brining for pickles.. never tried for chicken. So RealityCheck/Vahchef: Would I need to mix salt in hot water or cold water or does it not matter? Please reply.
hi..thanks for the recipe... i have tried.. its easy.. but the problem that i have faced is.it is abosorbing a lot of oil.. can you suggest me how to avoid it?
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I made it yesterday..it was tasty..as you said I closed my eyes while you added the red colour..quick, easy and juicy chicken fry..Thank you chef..
sanjay sir I have become your fan just because of your cooking tips which is very important but not shared by many good chefs........ Thanks alot .....
I tried the same recipe with boneless fish and also did not have coriander leaves for grinding the coarse paste so tried with some mint leaves instead...came out excellent. Thanks for sharing the recipe
vah chef vah , very nice preparation i am mangalorean but i have never tasted this type of chicken fry, must try it today..........
today i have prepared this receipe...really tasty and awesome. Brined the chicken and did it..very very soft and juicy. really great chef.
Sir, your recipes are simple and you explain the minute nuances very well..I have tried many recipes taught by you and they have come out really well. Thanks for inspiring us to cook.
Hey brother you have won everybody's heart.... God bless
wow Mr Vahchef Garu. .If my husband enjoys my cooking today it's because if u..I started to love cooking because of your recipes and easy style cooking..lovely ..A million thanks to your videos and recipes..
+vasavi athmuri Thanks for following. Keep cooking and enjoy with your family and friends.
After so many trials of various types of chicken 65 ..finally got my receipe/taste which I kept in mind ..TQ 🙏🙏
Thanks for this weekend special, I was just searching for what to make today and you are there to help us. OK see you then, I have to arrange everything now, hope my family will enjoy this, thanks once again
Very important advice from 2:19 to 3:07, you are our great teacher.
my every day cooking has a vahchef touch in it..All credit to you..Thank you..my family enjoys my food only because of u..Thank you
+vasavi athmuri Thanks. Happy cooking
I really love your cooking style chef, I watched nd prepared almost all dishess and got so many compliments, thank you, u really inspire and show tasty dishes nd easy methods.
Thankyou for so many tips for frying....you are a true chef
Best chicken recipe. I tried once and really liked it. So this is become one of my favourite dish. Thanks for the mouth watering recipe
manoja jasinghearachchige  Bnvccx is the
MOUTH WATERING RECEIPE.LUV U CHEF
Any occasion.. this comes in the list first.. Tq so much... :)
My sister made this and it was delicious....thank you vah chef
yes it really tasted yum...dis was my 1st dish vahchef..thank u..waah re waah :)
you are awsome chef..i never cook before ever in my till i saw your videos. your the best.. just a request you have to make more beef recipies..thanks
Excited iam trying it tday thanku sir..plz continue .
Indian styles foods are the best.......it look really delicious 😊
Antonio Padia you from ?
Best chef ever
thank you cheif very easy, excellent, brilliant
tried this chicken brine method...and the pakora are so juicy...can't tell you how much tasty they are...my husband loved them...
+thiru estemsetty Awesome. Try other recipes too.
+VahChef fsizakikiychen
Dear Thumma Sir, you are Simply SUPERB!!!
You r the best😘
hi chef I tried this recepie thrice nd bang on every one liked it. thank u so much
Superb mouth watering dishh
Yummmyyyy.
merlyn dsouza Thanks. happy cooking
Lovely recipe, will have to try it
Looks so yummy. Wish I get a husband who loves to cook as much as you do.
+Anusha A hahah...All the best.
I think it will be nice to make fish with the same recipe:) I will try it!
I like always wah chefs recipes
+Sheela Paul Thanks. Happy cooking
I am excited to try dis.. plz let me know what you added before rice floor and after rice floor .. i did not get what you said..
Thank you your recipe.mouth watering
Param Siva Thanks. Happy cooking
Hello Dear Vahchef
I don't have rice flour, so can you please tell me how to make rice flour. This recipe also seems good. I'll try it definitely as I had made many of the recipes you have uploaded. Ummmmmmmm all the recipes I made by your way was awesome.
Everyone loved it. Thanks dear and you are entertaining also.
I love to watch your show.
Just love it. Bcoz your shows are not very long as other's.
you are awesome chef..
Awesome recipe
I try this recipe its really very tasty n yummy yummy
Looks good.. I am going to try this..
awesome ...this 4 dinner tonight😍😍😍
+isma sha Nice. Hope you enjoyed it.
Wow!! Yea I closed my eyes for d food color :D
Thumma garu, this is actually very diff from the ch 65 we get in hyd. This is crisper and goes really well with the traditional ghee rice in kerala.
+Supreet Sahoo You can check my website vahrehvah.com for variety on chicken 65. Thanks.
I like your tips close eye's put Read colour . 🙈😃😄😇🤗
😜
So yummy
I will try it
Yep definitely a super supper! Thank you great recipe.
Dear Chef, that was super awesome, thank you!
Simple but powerful.
i always love your reciepe ...
+Pipi Chhangte Thanks. Happy cooking
Its really Delislcious...Thanks Vah Chef.
Nimisha pv Thanks. Happy cooking
Oh my... I used crave this everyday after college in Bangalore from our local street vendor. The street vendor would sell this right in front of the pub near my hostel. This chicken kebab pairs fantastic with beer! Just one question: Is there any need to marinate the chicken after mixing it together with the masala batter?
Vahchefji this came out great!!!! I may have eaten a whole pound of chicken bezule :)
i am watched all your episodes its nice
from afrad
Kifayathulla HA yah me too
Just awesome 😍
+Shubharthee mandal Thanks.
Thank you for sharing the recipe and it looks so delicious. Since I can't eat gluten, would there be a substitute for all purpose flour. I would really like to try this recipe. Thank you so much.
Wow, looks awesome!!!!!!
Chef, you're AWESOME
The very idea of it feels delicious. Before trying I wanna ask onething. I'm strictly against consumption of maida. So can i substitute it with corn flour in this dish?
it looks very tasty
thanks a lot for sharing this receipe
+Suni nishi Ur welcome.
i ate once in Dubai.but they were brown in colour not red.Some how sedap dan lazat(delicious).thanks chef fr the tutorial.
nice chef
superb recipies. and one more request please show the ingredients before start the cooking.
Recipes available below the videos. Thanks.
superbbb
good one
wonderful
All Good
Awesome chicken
Love this recipe
thank u nice
Love this recipe gonna make it soon.
Chef your recipe and your way of explaining in detail was too good.....but if you please explain what how to brain the chicken in detail.
Thank you
thnk u soooo much Chef
today i 'll try this spicy delicious recipe
Yummy!
Nice
good
Hello Sanjay, at 1:55 you mentioned you "brined" the chicken. What do you mean by that? Can you please explain that?
This is what google told me :
Brine :
Noun:
Water saturated or strongly impregnated with salt.
Verb:
Soak in or saturate with salty water: "brined anchovies".
Hope that helped :)
Hi Chef - Can we bake this chicken in oven instead of frying? If yes, please tell me at what temperature and for how long. Thanks!
Awesome !
+Ange Malini Thanks.
boild chiken ks bhi bana sakte he
How to brine the chicken
very nice kabab
Hi RealityCheck, thanks for the reply. Is "brining of Chicken" done with salt in hot water or salt in cold water? Am familiar with the process of brining for pickles.. never tried for chicken. So RealityCheck/Vahchef: Would I need to mix salt in hot water or cold water or does it not matter? Please reply.
Hai sir, why are we adding curd for marination ?
I can't find the recipe on your website.
good looking
Hmmmmm lekker hoor
hi..thanks for the recipe... i have tried.. its easy.. but the problem that i have faced is.it is abosorbing a lot of oil.. can you suggest me how to avoid it?
what's brinding the chicken?
two kinds of flour
What are they?
How can i brind chicken
YUMMY!
👌👌👌
I closed my eyes. Let me know when can I open 😁😁😁
can we add little pudina while grinding the mixture
Yes you can.
Chef I don't have rice flour .what else I can use, plz respond.thank you
superrrrrt
+yashwanth p Thanks. Happy cooking