I saw the entire video and I thought it was spectacular ❤ I'm a big fan of your work, you're a very talented person I hope you do very well here on RUclips and all your social networks, you deserve a lot of success❤
What a spectacular dessert. It would be much easier to hear your VoiceOver if you didn't have music playing behind it. The music volume is high and your speaking voice is low making it difficult to hear.
Thank you so much 💚 and thank you very much for the feedback. I truly appreciate it ☺️ I had some issues with the sound for this video and I can see that it’s something I should improve for the next videos, so thanks again for letting me know ☺️
It’s a small cake for one person so I think it still can be classified as a petit four ☺️ For the ganache, yes you can make it without gelatin. But here it gives the ganache a more stable piping texture and it only contains a little amount of gelatin ☺️
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I saw the entire video and I thought it was spectacular ❤ I'm a big fan of your work, you're a very talented person I hope you do very well here on RUclips and all your social networks, you deserve a lot of success❤
Thank you so much for the kind words 💚 I’m happy to hear you like the video. Your support means a lot to me ☺️
they are Amazing!!!! I wanna try to make them!!!
Thank you very much 💚 I’m so happy to hear that 😍
Incredibly beautiful! I bet they taste even better than they look!
Thank you so much 💚 I think they taste so amazing! 😍
That looks absolutely incredible! Lovely job, as always!
Thank you so much for the support 💚
Really nice never seen anything like this and the presentation is really good!
Thank you so much 💚 so happy to hear that ☺️
Espectacular!!😊
Thank you so much 💚
I make it dessert this week, and I have a question. How much time passes between dessert take from the freezer take out and the dessert service it ?
Yummy😍😍
They’re so good! 😍
@@louiselindbergpastry ❤❤
What kind of Gelatin do you use? Silver, gold?
I use gelatin sheet bloom value 240 :) they’re from Dr. Oetker
First 😎
What a spectacular dessert. It would be much easier to hear your VoiceOver if you didn't have music playing behind it. The music volume is high and your speaking voice is low making it difficult to hear.
Thank you so much 💚 and thank you very much for the feedback. I truly appreciate it ☺️ I had some issues with the sound for this video and I can see that it’s something I should improve for the next videos, so thanks again for letting me know ☺️
These are much bigger than petit fours! Also, why would you put gelatine in a ganache? It’s not needed.
It’s a small cake for one person so I think it still can be classified as a petit four ☺️
For the ganache, yes you can make it without gelatin. But here it gives the ganache a more stable piping texture and it only contains a little amount of gelatin ☺️
Thanks for sharing but I always wonder why no Chef shared Gelatine strength used in recipes and how to make the gelatine mass etc.