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Wow chef😮

I can’t take my eyes off this video

Like this - THIS IS UNDERRATED FR! love yaaa!

I wish I could make cakes like that!!!!

Hii! Im a big fan of your cake videos❤

You are a real artist ❤

could've just eaten the non glazed one. It's ultra sugary so it can't taste bad either way.

You make it look so effortless! It looks perfect! So wonderful to see your process!

Bravo 👏🏻

😍👍👍👍

So beautiful ❤❤❤🎉🎉🎉🎉

Slow down.

How do you stay so slim lol

🤣🤣

Still atleast you made that

OMG. Speechless...

Они тоже начинали, и поверте такая красота с первого раза ни у кого не получается 😂😂❤ , главное ваше желание и трудолюбие ❤

Tell me I’m not the only one? 🙈🥲 When baking is your full time job, there’s just not enough time to make stunning cakes all the time 😂 So sometimes they have to do with something more simple - or in this case, extremely unaesthetic (yet very tasty!) cream puffs 😅

Hi this recipe is nothing short of opulent . Amazingly beautiful.😊

🔥🔥🔥

Loved Ur recipe ❤ take love from Bangladesh 🇧🇩

U r seriously underrated 😮

you are amazing!!! the green one

Receta please

....and then I am broke

كل واحدة أفضل من الأخرى، لكنني أفضل السوداء 🖤

it looks so good!!

Amazing!

That looks so good😋🩷

Where do you buy those bowls? Love the different colors 😍

Guys if your wondering why are there black spots they used real vanilla

Can you a tutorial on the chocolate swirl shaving?

It's superb dessert. Thank you for sharing knowledge.

We are not all Koreans who don't understand what ASMR is. We don't need to hear the sounds of you throwing nuts into the blender, cream splashing into the pan, or the whisk scraping the bowl, especially when it drowns out the sound of your instructions. Otherwise, the cake looked great and the steps were clear.

what kind of cake is this called?

The first one looks kinda bright red, while this one looks deep red. Or I'm just seeing things idk😂

Hey! This is an amazing recipe. I wanted to fill three layers of a medium sized cake, (18cm pan) and have enough ganache to coat it too, maybe it would be better to double the recipe right?

Hey I have to make 2 six servings cakes they have to look identical and I need 4 different textures it's for a competition and I still have no idea what to do except that I want to make them glace cakes! It would mean a lot to me if you could give me any tips or ideas for it

Yea but underneath it would be spotty. The slices would look like shit.

Hey, have a doubt, is the flowers on top of the entremet edible and fake? Plz reply

“As you can see” No, I cannot see, I was squinting my eyes so much to try and see the imperfections on the first one 😂

Hey I have to make 2 six servings cakes they have to look identical and I need 4 different textures it's for a competition and I still have no idea what to do except that I want to make them glace cakes!

These look so delicious!! 🤤🤤

Happy New Year 🎉 Chef! I hope you’re doing well. I was wondering, what strength of gelatine do you typically use? And if someone has gelatine powder, how would that work in the recipe?

That’s so beautiful

I'll be happy with each and every one!!! 🥰

I can literally see ur reflection…. Truly piece of art ✨✨

i really hope your account blows up!!! ure awesome

the first one its like egg idk how

I love you I love your vdos ❤ from India