Recipe & Tutorial: Rhubarb Entremet Cake | Beginner's Guide to Entremet cake with ganache & mousse

[@ЛюдмилаКреон]

Какая вы милая. Спасибо большое. Очень красиво. Удачи!

[@louiselindbergpastry]

Thank you so much 🩷

[@NoofAlhadi]

Thank you chef for this beautiful useful and inspiring video 💞

[@louiselindbergpastry]

I’m so happy to hear you like it 🩷

[@pinoykitchenbe9758]

Always looking sooooo yummy your cake 🤤🤤🤤

[@louiselindbergpastry]

Thank you so much 🧡 it’s sooo good! 😍

[@cathrindo7485]

Hi
Your cake looks so nice ❤️ but can I have a question, you don’t glaze the cake? Just unmold and let it defrost in the fridge ? Won’t the mousse lose the shape without glazing ?
Thank you for your respond

[@louiselindbergpastry]

Thank you so much 🧡
Yes this cake is made without a glaze. The mousse can hold the shape because it contains gelatin ☺️

[@cathrindo7485]

@@louiselindbergpastry thank you for your reply ❤️❤️❤️ look forward for seeing more cakes from you 🙏🙏

[@louiselindbergpastry]

@@cathrindo7485 That makes me so happy to hear 🩷 Your support means so much to me 🩷

[@cathrindo7485]

@@louiselindbergpastry I am always your fan👏 your pastry is so beautiful, learn a lot from you. Thank you for your great efforts ❤️

[@louiselindbergpastry]

❤️❤️