@@dimitrapapadopoulou5 my thoughts exactly. I love a good local southern banana pudding, but they can be uber rich and cakey. I totally get it, but this one cuts through that richness just a bit.
Oh wow. I'm saving this recipe to have for the spring and summer. Looks so good. I also like that it can be made for smaller portions. In my family, banana pudding is typically made in large batches. Since I'm single, this is a great way to have those flavors without making so much. Thank you 😊
@@dragonhero14 YES!! I was thinking the same thing about traditional banana puddings and came up with some way of assembling one as needed. I’m all for the classic take, but this one stays crunchy and individually layered.
Looks good. If one makes this, remember to take extremely little turmeric or it will taste and the dessert will get ruined, and there is nothing to do to take the taste away. Would advice to drop it if one is not loving the taste, since a pale, natural colour is fine, if not used to how little amount it takes, there will be some taste that anyway makes it taste less vanilla. Turmeric is healthy though and can be used instead of artificial colour.
Utterly stunning! If sex was pure food or food was pure sex, this is it! You’ve changed your look a lot over the years, my man, but you’re still handsome and sexy as hell! You do America proud!
That just looks lovely, especially the change to roast bananas
Lookin' good Byron!
i freaking love your recipes. Rich but not heavy and messy !
@@dimitrapapadopoulou5 my thoughts exactly. I love a good local southern banana pudding, but they can be uber rich and cakey. I totally get it, but this one cuts through that richness just a bit.
Oh wow. I'm saving this recipe to have for the spring and summer. Looks so good. I also like that it can be made for smaller portions. In my family, banana pudding is typically made in large batches. Since I'm single, this is a great way to have those flavors without making so much. Thank you 😊
@@dragonhero14 YES!! I was thinking the same thing about traditional banana puddings and came up with some way of assembling one as needed. I’m all for the classic take, but this one stays crunchy and individually layered.
Omg you killing me this is absolutely a recipe to keep especially here in the South ❤❤❤❤
Look at you moving to the South and showing up everybody's Meemaw!
lol! 😂
great looks!
ChefSteps did something similar with a milk foam, and it's one of my favorite things on the planet. I'm sure this is great!
Milk foam?! @ChefSteps would do that wouldn’t they. Glad this spoke to you in a similar way! Cheers
Oh wow… any banana-based dessert is a guarantee!!! 🍌💛
I have to make this for my husband and son 🙂
oooh! That looks soo good!
@@eastercat 🙌🏻 🙌🏻
Looks good. If one makes this, remember to take extremely little turmeric or it will taste and the dessert will get ruined, and there is nothing to do to take the taste away. Would advice to drop it if one is not loving the taste, since a pale, natural colour is fine, if not used to how little amount it takes, there will be some taste that anyway makes it taste less vanilla. Turmeric is healthy though and can be used instead of artificial colour.
That looks delightful 😋
@@danebrk delightful indeed. Much appreciated
Oh, as a recipe suggestion, I would love to see your take on Ambrosia Salad.
Yes!
I’m already thinking my way through that idea the minute I saw your comment.
🙌🏻
very relaxing video. great job
Other than trying to get people to cook for themselves and their loved ones, that’s always the goal. Sit back and enjoy. Thanks for sharing
That looks so good . ❤😋
@@jeniececollazo7033 thank you! 🙏
Omg 😍😍😍😍😍😍😍
🐐
Thank you. I appreciate the sentiment
Mmmmmmm
Utterly stunning! If sex was pure food or food was pure sex, this is it! You’ve changed your look a lot over the years, my man, but you’re still handsome and sexy as hell! You do America proud!
if i made this for a man would he marry me🤨 that’s the question
I don’t know if it’s that good, but you never know. 😆
My dad married my mom because of her banana cream pie 😉 (well, it was one reason why). So I'm sure this would be good too!
I'd let your banana crumble this pudding, Byron.