Amazing!! Japanese Katsudon and rice bowls making master in Korea - Japan food
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- Опубликовано: 17 окт 2024
- Amazing!! Japanese Katsudon and rice bowls making master in Korea - Japan food
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💌Price
Katsudon: KRW 10,000 / USD 8.8
Salmon rice bowl: KRW 15,000 / USD 1.2
💌Location
goo.gl/maps/yP...
#ricebowl #japanesefood #katsudon
![BRASIL vs. PERÚ [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/tbyOJKXfQnI/mqdefault.jpg)
カツの下のご飯にふりかけは日本では邪道だけれど、ところ変わればってことで面白い変化ですね。
アボカド明太目玉焼き丼は日本では見ないけれどビビンバの発想なのか、食べてみたいですね。
Love how a carrot is subtitled to tell us its a carrot, but the mysterious orangey liquid poured from a Korean-labelled bottle shall go unknown
😂💯
Marinated fish roe
Kocham? Poważnie? Kurwa co za pojebany świat.
@@bogus_w9400 Meitaiko
@@bogus_w9400 It's sarcasm.
He had so much respect for that fish. He did it so beautifully, such a master.
13:11 - "Oh, finally something i recognize, capers."
Subtitles: Beans
Oh wow the thumbnail made me hungry🥹
Everything the chefs cooked was wonderfully and beautiful presentation ! The beef rice bowl I will love to try ❤ looks delicious
3:30 that skin peeling was satisfying
since the skin is not used in their prepared meals, the scales are only cleaned to remove the dirt that may have stuck under it, and this is more of a formal process.
The food looks absolutely delicious! ❤❤❤ The salmon was beautifully cut and stored.
If anyone who is curious, the song that’s playing in the background at 13:32 is called Boku ga Shinou to Omotta no wa (僕が死のうと思ったのは).
Thanks for sharing this masterpiece. Watching from the United States. God bless everyone here. 😊😊
The cut was amatours job.!
@@juhanuutinen1696 Was it?
@ Juha Nuutinen
IT IS SPELLED “Amateur”, not whatever garbage you wrote in your post. And you’re just jealous. Where is your video? Oh wait, you don’t have it.
Maybe learn how to spell properly before you post, amateur.
🥰🥰🥰
totally agree.his salmon cutting skill is exceptional
Clean, efficient preparation for some tasty dishes!
仕込みも丁寧で清潔感もあるし、和食へのリスペクトを感じる。
Amaaaazing….Chef you TOP your presentation…awesome….only one thing that was negative is not discarding the bad brown spot of the avocado…..but this video is worth watching….love the way you did everything…so interesting is placing dashi konbu on the salmon…what is the purpose…thank you for teaching me your skills
ummy… Having sampled them all, which piece is the tastiest one?
Very nice, but I can clearly see pickled capers (flower buds) at 13:12, not "beans".
hmm yes i'd like the pealed tomato with the leaf in the middle...
The craftsmanship is awe inspiring, seeing the food getting taken apart was also satisfying
Znaczy spuściłaś się oglądając?
Look so yummy, I want to try it, have a wonderful day!
This guy's knife skills are sick bro
I am surprised that the cook doesn't cut off the bad black part of the avocado.
Wow, beautiful dishes! Edibles !
His fish cutting skill is next level exceptional
Those aren't beans at 13:17, those are capers, a pickle flower bud, I do believe.
Кацудон с рыбой, рисом и овощами правильно приготовленный полезен для здоровья. Спасибо за ваш труд. Хочется отметить хорошую работу оператора. Весь процесс приготовления и подготовки продуктов очень хорошо снят. Жаль, что в нашем городе нет возможности попробовать такой кацудон.
Breaded pork steak, easy
別に健康に良くない
@@kgao7294 h un mi in un ho vi buongiorno kgh o ho non m
Not only cooking, the customer knows how to eat. Awesome.
When you’re a food traveling RUclipsr, you gotta have an appetite that is literally a bottomless pit. Haha.
I recommend checking out “Solo Travel Japan,” he orders several dishes of food and even goes to 2-3 restaurants in one day just to eat. His stomach is nigh bottomless. It’s insane.
STL is hilarious, too, he says he is full but orders a big dessert. Lol.
This is the best part to me, bc im brazilian and i don't know how to eat japanese food hahahaha
Mixing and eating is the Korean way, and doing it in Japan is a disgrace. Please be careful.
So yummy, 🤤🤤 terimaksih sudah berbagi 🇮🇩🇮🇩
ruclips.net/video/NF5u_6o8irg/видео.html
exactly seems fresh!!!
Cara memasak orang Jepang sangat apik, rapi & bersih serta teliti... 👍😊
Anyone know the paste added when chef was mixing the salted roe? Everything looked😋!
재료를 아낌없이 쓰시네요 와우
The dishes are beautiful🥰😋.
와 껍데기 배끼는거 예술이네
혹시 사용하시는 야채칼 어떤건지 아시는 분 계신가요!?
Im mexican but my favorite food is asian hands down just Love it 🔥
This was really nice to watch, why was the kelp sprayed with alcohol? Just wanted to know really interesting!
Does anyone know the name of, or how to make the "bean sauce" they cook the onions in before adding the katsu? I'm familiar with the regular dark, sweet katsu sauce that goes on top, but not what it's actually cooked in :)
A combination of Dashi broth (made with Katsuobushi and Kombu kelp), Sake, Mirin, and Shoyu (Soy sauce).
Tsuyu or Shyoyu
I’ve tried with soy sauce, mirin, and a dash of water. It’s good.
Their battle will be trending in every universe
I got a question. Why fry the cutlet, make it crispy and then put it together with a liquid that causes the crispiness to be lost? Wouldn't that make the starch just gooey?
I'm genuinely curious. That's also done for Tempura.
Preparing foods really amazing
So much care to slice that avocado only to be butchered by a spoon lol
Loved the part where he also showed how to eat them.. The way he plated them was so sophisticated, eating it seemed like solving a puzzle... Haha
Pp0ò0o
Km0
Mmo0
Mm0
M
This is just not cooking this is also a fine art
This is a work of art ❤
Всегда было интересно, почему в Японии практически всё, что имеет аппетитную хрустящую панировку кладут в жидкие и влажные блюда, где она сразу же размокает ещё до подачи?
This is some valueable crafting.
If I lived there I would go there every single day
Hi have you seen Nepalese life and culture? If not watch it through my vlogs.
Как это вкусно на видео!!! Слюни текут)))
ruclips.net/video/NF5u_6o8irg/видео.html
Присоединяюсь!!🤤🤤🤤
Wonder how works of art like this would taste like.
I love different culture techniques when it comes to food
Really?
что за листы которыми рыбу прокладывают? рыба - загляденье!)
Я приеду и попробую когда нибудь 😉
This is basically a fancy restaurant that charges u more Just for the presentation 😅
Éstos videos me dan satisfacción y hambre al mismo tiempo 😊😊😌😌😌
와 영상을 보고있는데 마음이 편해지는건 왜일까요? ^^
맛있겠다 🤤🤤🤤🤤🤤
Nice cutting skills of fish. N very nicely cooked n served..
very satisfying video
Как удивительно вкусно и красиво выглядит! С удовольствием бы сходила к такому повару в ресторан!)
Не знаю. Пример того, как из хороших продуктов сделать месиво, залитое яйцом и соусами. Не понятно, что ешь.
@@ОльгаиЯ-ы8л еще и со старым авокадо
@@ОльгаиЯ-ы8л ну тогда и борщ это месиво залитое красной жижей... куда еще кто то умудряется бухнуть сметаны что бы месиво стало молочным.
Loved to watch the video.. the presenting thing, just awesome..
Китайцы и Японцы Мастера своего дела в кулинарии!! У них есть чему поучится. Chinese and Japanese Masters of their craft in cooking!! They have a lot to learn.
I can’t wait to eat this
Boil 10 litres of water to peel 10 tomatoes, huh? And then dump all of it to sink? Or is it specially for video?
Ty for this amazing video it tesch you a lot
What is the food item that comes in a jar and he mixes it with green shishito peppers?
Meitaiko
Pls describe what's you're cooking and ingredients,,, it's better to know what's going on than just seeing it😜😜🤔🤔🌹🌹
Loved every minute of this 👍 made me appreciate God's creation😍 from the chef to the fish itself 🔥
내가 좋아하는거다. 덮밥단어 침이흘러
Muy buen video, saludos a la Adriana le encanta el salmón a ella
saludos
I am from Pakistan and a big fan of yours 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
This isn't food this is an art
Może na wejściu ale w sraczu to pewnie nie bardzo.
TU L'ARTE NON L'HAI MAI VISTA VERAMENTE ! MI DISPIACE , MI SEMBRANO LE PORCATE CHE FACEVO DA BAMBINO IN CUCINA , PERO QUI SONO AD ALTO LIVELLO .
The name of whatever you put in the recipe will show on the screen do it
Yummy and delicious watching full video keep safe new friend
very nice video ...love from Bangladesh
I ❤watching the prep and the cooking part…. I WOULD LOVE TO SEE HOW FISH HEAD SOUP IS MADE.
❤ from USA
I'll take one of everything please!
☝🏾🤤
Edit-
The candied tomato though! 👌🏾
Amazing and relaxing vídeo🌟🌟 Min.13:14. beans??? They look like capers...
Great looking food 👍
Those seeds next to the wasabi are not beans - those are call capers.
3:36 Damn, that was clean.
오 다음에 가봐야지
this looks so good
Как же вкусно выглядит...ням)
I used to cook the same dishes.
Was that a green pigeon peas 13:15 🧐
Beautiful salmon 👍🏾♥️♥️😊
what liquid u using to marinate tomato??
Una recomendación para los videos, no muestren el resultado final al principio del vídeo, pierde toda la emoción
혹시 명란젓하고 썩는 거는 뭔가요? 마늘인가요?
The food you labelled as "beans" are in fact capers.
pulang pasti KENYANG🥰🥰. 1000k Subs🍻
So good ❤❤
The cutting skills 🔥
Amazing video amazing looking dishes, only thing I wish is I was eating it.
Oishi..I like it👍
That’s a lot of water wasted just to boil a small amount of tomatoes💀 6:59
지금 까지 유트브 보면서 가장 깨끗한 도마네요
새로사신듯
도마, 기구, 다 깨끗하네요 오픈한지 얼마 안된가게같아요...
Ohhh 7 crore 🤣🤣🤣
I have seen it better when they alway wipe put fish blood each time they’re flipping when cutting
그냥 새거라서 그런거 같은데
every serving is a masterpiece
Nice cutting skill.
Waah enak sekali menunya super masakannya
Hi watchmetoo please once I have vlogs including exciting experience of Nepali life.
캬 연어살 탱글탱글해진거 너무 먹음직스럽다.
어릴적 흐르는강물을 거꾸로 거슬러 오르는 연어들처럼 에서 느낀 연어는 작은 사이즈 였는데 이렇게 큰 연어라니 신기해여 ㅎㅎ
This is very hardwork❤❤❤❤❤😊
Wow that's the biggest salmon I've ever seen!!