Quality and craftsmanship will always be worthwhile. Time has come again that disposable, cheap & plastic is not good. To use such implements would be a pleasure ❤
All these crafters, it is incredibly fascinating, but how can they survive in terms of income? All of this is amazing but can they sell enough to make a decent living?
$150?! Not worth it to me. They're nice looking, but I can't justify spending that much on bamboo chopsticks. I'll stick with the ones I can get by the bag full for less than $5. They do a great job.
@@markforan4812 That makes them even less appealing. Why spend that much on something that's gonna sit on the shelf and hardly get any use? By the way, I've never had anything opulent such as "fine silverware". I'm too practical for such pretentious nonsense.
I got some fancy Japanese lacquer chopsticks for $50 or so in Gion (pre-inflation). I use them all the time and they’re very pretty. They look much better than this.
Product in Video:
suigenkyo.store/collections/nakata-lacquerware-studio
The video itself is a work of art and a visual masterpiece. Such a beautiful exposition of Asian culture. ❤
Complimenti per la capacità manuale ed artistica, oltre che per la...pazienza !!!
Very beautiful!!
I very much enjoyed your video and I gave it a Thumbs Up
Quality and craftsmanship will always be worthwhile. Time has come again that disposable, cheap & plastic is not good. To use such implements would be a pleasure ❤
The second process might be better called "Shaping a pair of chopsticks". And third process might be "refining".
All these crafters, it is incredibly fascinating, but how can they survive in terms of income? All of this is amazing but can they sell enough to make a decent living?
Many people value the old craftmanship and pay a good price. I also have handmade chopsticks with my name engraved in it.
Another thing is, most of these people do not make just one item, they also do other things that also bring in income.
Beautiful ❤!
Thank you so much!!
Chopsticks are important in Japanese meals.
Chopsticks can change your taste and mood.
Meus avós são Japoneses na minha casa tem hashi com 50 anos de uso
🇧🇷
I love this video❤❤❤❤
Thank you so much!!!
🗿: the technology is good...but the tradition is the life of peopols...
Good!!!!
Thank you so much!!!
Magnifique travail !👏👏👏👏
I doubt that belt sander was used 260 years ago😮
They say the _skill_ has been handed down for 260 years. There’s no mention of modern machinery, you dolt 🤣
Soo.. designer kindling. I've been training for this job my whole life. ;-P
It’s definitely a labor of love!
자막 표현이 좀 아쉽네요.
옻칠을 바릅니다(X)
- 옻칠을 합니다.
- 옻을 칠합니다./바릅니다.
습도가 많은 곳(X)
- 습도가 높은 곳
- 습기가 많은 곳
260年前就用砂轮机吗？
ㅎㅎㅎㅎㅎㅎㅎ
그걸 260년동안 왜?!
ㅎㅎㅎㅎㅎㅎㅎㅎ
나무를 만들기 위해 가공하는 전기와 인건비와 그렇게 만들어도 오래 못쓰는게 문제지.
금속을 가지고 있으면 뺏길까봐 나무를 쓰는거지.
뜨겨운 음식을 먹지 않고 맛의 달인에서 반찬을 닿게 먹었다고 한마디 듣고
한국처럼 양념이 영혼인 나라에서는 안통하지.
Talk about over compensation on a sander. Lol
$150?! Not worth it to me. They're nice looking, but I can't justify spending that much on bamboo chopsticks. I'll stick with the ones I can get by the bag full for less than $5. They do a great job.
These chopsticks are the equivalent of the fine silverware one takes out only on special occasions. They aren’t meant for everyday use.
@@markforan4812 That makes them even less appealing. Why spend that much on something that's gonna sit on the shelf and hardly get any use? By the way, I've never had anything opulent such as "fine silverware". I'm too practical for such pretentious nonsense.
I got some fancy Japanese lacquer chopsticks for $50 or so in Gion (pre-inflation). I use them all the time and they’re very pretty. They look much better than this.
@@ferretyluv That price I can understand.
❤👍👍👍🙋🙋🙋🙋🙋🙋🙋🙋🙋🙋❤
쇠젓가락이 최고여
다룰줄 모르는 사람들이 대나무젓가락 나무젓가락쓰는거
우리한국인들은. 위생적이고 간편한 쇠젓가락을 쓰는 똑똑한 민족
Seriously, making chopsticks? Seriously?