Canning Onion Recipe | Perfect for EVERY Meal (& I'll PROVE IT) |Sweet Balsamic & Rosemary Onion Jam
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- Опубликовано: 27 фев 2021
- Are you looking for a canning onion recipe that's easy and perfect for every meal? This insanely delicious sweet balsamic and rosemary onion jam is everything you think it is...and more. Let me paint a picture for your tastebuds...this recipe is a mix of yellow, sweet, and red onions that simmer in a marinade of garlic, honey, brown sugar, balsamic vinegar and rosemary before heading off to a 10 minute water bath that’ll preserve them as a shelf stable condiment for 1 year.
...but they won’t last that long because you’ll constantly be reaching for them to serve with nearly everything...yes, I mean everything.
#canningonion #learntocan #waterbathcanning
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LINK TO RECIPE: becomingafarmgirl.com/epic-on...
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd
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Ball 4-ounce canning jars (w/ rings & lids): amzn.to/34OKb78
Keter Urban Bloomer (12.7 gallons raised bed): amzn.to/3gBwq2F
Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
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Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you. *THIS VIDEO IS NOT SPONSORED* 
Хобби
I very very rarely comment on youtube videos, so this feels a bit awkward! I came across your channel today after searching for "urban homesteading videos". Just want to say that I love the style of your videos. They are informative and logical in their organization, but also really calming with the way it is shot and your voiceovers. Keep up the good work, and thanks for sharing your knowledge!
Hello fellow homestead dreamer! I completely understand your reservation in commenting, no worries! But, I so so very much appreciate “meeting” likeminded folks. Funny enough, it was actually the comments section of other videos that have me confidence to start sharing videos because I noticed a lot of other people wanted to start homesteading but were limited by land like me. I want everyone to feel encouraged that they can do this! No pressure to ever comment again but I do hope to “see” you around the channel again! Blessings on your week!
You have GOT to make us a cookbook. I love the idea of you starting with the recipe to can the item and then in the rest of that chapter the recipes you use that canned item with. This would be a cookbook I think MANY of us would go CRAZY OVER!!!!!
I am an old man who runs a hot sauce company, and an accompanying RUclips channel. I want to say a few things.
First, I have been viewing MANY onion jam videos. I intend to make a good quantity for the winter. Yours looks and sounds amazing. I will be trying this recipe tomorrow.
Second, from viewing your broad variety of videos, you are ckearly an amazing chef.
Finally, you are VERY good at content creation. That is a talent that many creators struggle to learn. Congratulations on the quality of you efforts. Mr. Phil.
I made this jam and added it to some meatballs along with cream of mushroom soup over Ramen noodles, and let's just say amazing
Omg! I came across your channel by accident and I must say that you are one of the best I’ve seen. You have a great voice and you get right to the point. Now I must watch all of your videos. 😂 I’m very interested in preserving food and new recipes.
Oh wow! I truly appreciate this so much! I’be only been creating videos for a few months and I hope to improve based on the feedback shared. I’m trying to make canning videos that answer: is this stuff any good? What do I do with it once I can it? And how do I can it? Thanks for stopping by I rotate between canning and kitchen gardening videos😀
@@BecomingaFarmGirl
Well you are excellent at what you do and we appreciate your knowledge. You must’ve been a cinematographer in another life LOL. Look forward to seeing all of your videos, and thanks for a response that was very nice.
As I enjoy my ham & egg multi-grain English muffin with this fabulous onion jam, wanted to come back to this video of yours to thank you for convincing me to can this up! I didn't know i needed this in my life, but i did, it is SO amazing!
Now to go process the rest of my .79/lb hams and get those clearance muffins in the freezer. You've reminded me how i was raised and inspired me to revamp my shopping habits and rely on seasonal abundance to fill my pantry. My daughter is now learning these same money stretching ways. Thank you again for your awesome content!
Love from Michigan,
Diane
Tripped across Cedar's Foods Balsamic Caramelized Onion Hommus earlier this year. It was life changing LOL It inspired me to start making caramelized onions almost weekly. It reminded me how much I LOVE caramelized onions.
When my grocery store stopped carrying the Cedar's Foods version I started making it myself. Sometimes from scratch, dried garbanzo beans, but when I'm lazy or in a rush I just mix it up with store bought roasted garlic or plain hummus. I bet this jam would be perfect for making the hummus! What a time saver that would be when I'm in a rush. Grab a jar of the onion jam and a tub of store bought hummus throw it all in the food processor. Voila!
Looks like I'll be making Balsamic Onion Jam in the very near future.
I’m making this! Thanks! Sounds SO good.
This is my first time watching one of your videos and I have to say the visuals for this video are so beautiful and I can’t wait to see more ☺️ what a great recipe also!
Hello, Elizabeth! Thank you soo much! Canning is truly my happiness zone and I’m glad to hear you’re getting that vibe through the video! I rotate canning and kitchen gardening tips every week. You will loooooove this recipe, I’m sure of it! Take good care new friend!
I love that you give us a ton of ideas about how to use the recipes you show us. Thanks
Thank you for all the homesteading recipes and ideas. I’m in a situation similar to yours. I used to live on a farm, but now live in a small house in suburbia. I can’t garden because of the HOA and they spray pesticides on everything. I am doing a small container garden on my porch with herbs and a few veggies. I just happen to have a huge pot of rosemary growing. It’s the only thing that survived from last year.
I look forward to your videos, you’re one of my favorite RUclipsrs. 💕🌿
Hello friend! First-I need to apologize for my delayed response you have commented on several of my videos but they were flagged as spam so I’m just now seeing them (it’s a separate inbox I don’t visit often). Please know I truly want to reply to everyone as fast as I can! I’m not sure why your comment was flagged. It’s so nice to meet people like you too, honestly I don’t have anyone other than my family in my physical life that “gets” it. You absolutely cannot get this good, cheap, or confident unless you make it yourself because none of these recipes are grab and go options at the grocery store. It’s truly been a game changer for sure and I’m so happy to share my recipes with you!
@@BecomingaFarmGirl 💕
Love all the ingredients so this has got to be good! Thanks for the recipe and ways to use it!!
You are so welcome!
Oh wow! Thank you for your videos! Great job👏
Looks delicious
Cannot wait to make your Onion Jam. Thanks for all the in depth instructions.Have a great week.
You are so welcome, Donna!
Your way with words are amazing. They way you describe the food .. i don't even need visuals. I can't stop watching your videos!
You aren't kidding that sandwich looked amazing. Yum. I am grateful to have found you .
Those jars are beautiful haven’t seen those before
Oh my gosh! This looks so amazing. Grilled Onions arey favorite. I can't wait to try this. ♥️
Thank you for sharing this recipe. It looks delicious! I will be making a patch soon.
Hi Mattie! It is absolutely delicious! Let me know how you enjoy it. It’s hard not to put it on everything! Thanks for saying hello!
Ohhh yum!!
WOW LOOKS SO GOOD, BEAUTIFUL PRESENTATION
I REALLY appreciate that! I’m a total amateur for sure, but it’s been fun dabbling into video. This recipe even more delicious than it looks!!
OMG 😲 This recipe has my mouth watering. I love onions too. I am a homesteading fan. I have my own garden without a yard! Always looking for recipes and homesteading ideas. Will definitely try this onion garlic jam.
Hi Joyce! Sorry for the delayed response for some reason your comment went to spam. You will Loooooove this recipe! I use it so so much. I’m so happy to meet other landless gardeners! It can be done! Let me know how it goes! Thanks for saying hello!
OMG that looks amazing!
Mark! This is THE ONE! I’m telling you, you’ll make it in batches. 😀😀
The onion jam looks tasty and flavorful ! And it seems to be good with every foodstuff ! Wonderful recipe😊💕
Hands down, it’s one of the most versatile recipes in my pantry. I have a hard time thinking about what it wouldn’t be good in! Thanks for taking a look!
Oh my. love, love love............
Karla-this recipe is dangerous! Whew, its soo good. Truly you'll add it to everything!!!
Oh I so need this in my life, it may become a pantry staple! 💞
Hi Jenn! I'm warning you in advance. It will be! Haha. This jam gets me out a bind every single time. Thanks for stopping by! Give it a try, you won't regret it!
I have this recipe going right now but didn't have balsamic. So I added bit of Worcestershire and red wine vinegar. Can't wait to try it!!!!
Gosh I need to try this
I love mixing onions types together and happy to see someone else who does too! Same with multiple sweetness & vinegars. There’s no way this recipe is short on flavor. Not a huge fan of rosemary but my husband is and I’ll eat it for the health benefits. I love keeping veggie scraps & eggshells in the freezer to add to my bone broth. I’m definitely going to try this recipe! Thank you for all the creative ways to utilize it! Your photography is great as well and I look forward to binge watching your videos. God bless 💜
Brittany you said it, this recipe "is not short on flavor" which is why its in my arsenal. I totally hear you on the Rosemany, so feel free to leave it out or switch to an herb you like. Adding herbs from my garden is a way I make sure I'm using what I grow (and I very much enjoy rosemary). So happy you enjoyed this video!
I'm excited to try this
You won’t regret it, Kelly! This is a highly versatile pantry staple that comes in handy for everything! Thanks for taking a look! 😀
I found you in the canning do's and don't. I have been going through all your videos. What sets your videos above others, is like this video where you show how to use the recipe and other tips. I am going to tell more people about your videos.
Hi Julie! Aww, thank ya! When I first started canning I always wanted to know how’d I’d actually use my canned foods so I’ve tried to make that a feature in my videos! I’m so glad you find this helpful!
I JUST found your channel. I love it!!! I’m a city apartment dweller with no balcony or kitchen window but there’s somethings I can still do. Thanks😍
Hey lady! Yes-that’s the spirit! It’s so true. Hi nearly, you’re building so much muscle memory, have time to experiment and there are tons of home homesteading skills (like food preservation) that I have fallen in love with! I’m working on a worm farm (excellent, cost effective fertilizer)! Sorry for the delay, my weekday work schedule is nuts! Happy to “meet” you and thank you for saying hello! This jam is everything!!!!
@@BecomingaFarmGirl No worries on replying dad I’m glad that you even take time out to do so. You’re my new homesteading friend 😆
OMG I can't wait to make this! My mouth is watering 😋 do you have other recipes like this and if so can you please make a video... I recently found your channel and binge watching
I'm gonna make this one next. Time to dig in the pantry for more onions...
Singing your praises, Girlfriend! The Meatloaf is amazing. Your’s looked so good, I had to try it. I am fairly certain, this was my best meatloaf ever! Thanks to You!
Onion jam is totally the secret to a perfect meatloaf. Before I had this I, too, just couldn’t seem to get it right! High five, girlfriend!
Well..... They turned out AMAZING!!! I was going to pickle the majority of my onions but hubby liked these so much.... Onion jam it is
I am SO HAPPY to hear that you love the taste of this recipe as much as we do! And what a clever substitution you used. Onion jam is a pantry mainstay for sure!!
Ok, I’m a believer now! I’m not usually a fan of onion, though I’ve learned to tolerate small diced onions cooked into food for my husband’s sake. But I was recently given an extra bag of Vidalias, so I figured I’d try this out. We ate it on top of some baked chicken last night, and it was delicious! Thanks for sharing the recipe, because this would have been quickly pushed off my radar if I hadn’t seen it used so many ways.
Hi Cassandra! This is a keeper! It is oh so good. On a whim, added it cold in lunch salad, gave it a nice savory flavor. Dressing was evoo & balsamic. Also topped burgers I made for dinner tonight. This will be a staple in my fridge also. Thank you, Roseann
I’m grinning from ear to ear! YES!!! I’m so happy to hear this, because this jam is such a go to! I’ve not tried it in cold lunch salad but what a great idea and I certainly can’t wait to try that. I know those burgers were delicious! You’ve made my night, Roseann!
@@BecomingaFarmGirl Mixed it into homemade gravy. Amplified the flavor! I’ll be making another batch soon.
@@freedomjam3670 You are just showing off, now Roseann! I love it! Adding this to gravy is a splendid idea! Isn’t it hard to imagine what this won’t work with?! ☺️
This looks so good but I detest rosemary so I will pass on this one. This has become my favorite channel.
GRAB YOUR CANNING JOURNAL HERE: @t
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: @t.
I'm so happy I found you!!!
Hey! Haha, you’re too sweet! I love all things canning and kitchen gardening and I don’t take myself too seriously. Are you a canner as well?
@@BecomingaFarmGirl I'm learning to be! I grew up helping my grandmother can her summer crops, and now I'm finally about to do the same!
OK girl, you sold me…..
Hi Cassandra! This recipe looks delightful. I have all of the ingredients to make this, but my food processor just stopped working. I was so happy to see you hand chopped all the onions-Why Not, right? lol I’ll be making this soon. Thank you for the inspiration!
Hi Freedom Jam! Yup, I hand chopped everything! I wasn’t in a rush and j rushed time in my kitchen is truly therapy. Onion jam is so so good! The recipe is on the blog and I hope you enjoy it! It’s French onion soup making season and I hope to share that video in the next couple of weeks. Always great to see you!
I was writing out the recipe for your sweet balsamic and rosemary onion jam. In instructions I doesn’t have when to but in pectin
The turkey recipe is going to be a mainstay!
Haha, yes! This recipe turned me on to relishes!
Hey Cassandra, that looks very tasty. You have some nice kitchen items, I even noticed a berkey filter. How about a homestead kitchen tour? Haven’t seen a grocery haul in a while either, I loved those. Just some future ideas maybe?
So Im Moving into my mini homestead this weekend! Very excited.
Note to self. Don’t watch Cassandra’s video’s while hungry again! Great Video thanks for sharing,
Hey SmallTown Homestead,
CONGRATULATIONS are in order for your move this weekend! 🎉🎉🎉 I’m sooo happy for you and the new journey you’re about to start. You’ll have to keep me posted, regularly. Truly, you are experiencing a dream come true and moving into a daily way of living that, while requiring work, is soo satisfying. I couldn’t be happier to hear this news!
Yes, a few months ago I finally got a Berkey after eyeing them for several years. I do plan to do a review but didn’t want to rush anything before I truly felt comfortable. No regrets with that. I do appreciate your compliment and curiosity about my humble kitchen. It’s an electric mix of thrifted, passed on to me and purchased items. You did offer some excellent ideas. I’m planning a kitchen cabinet reorg to share at the beginning of April. I can def do a separate tour video too! Consider it done!
I did a small haul 3 videos back. I shared some ideas but it’s not like my spring and summer hauls and I miss those too. Honestly it’s because I’m trying to clean out the freezer so I’m making broths, and canning items like beans, meats, and dinner jams because once the farmers market opens back up and the abundance of spring and summer produce is back Im consumed with processing all those items and I don’t have time to keep up with the basics. I will be back in full haul force mid April for sure!! Thank you for your encouragement and ideas! Good luck with the move!
I love your videos!
The have you so much! Canning is one of my happy places! I’m working on a carrot jam video I’ll publish late tonight or tomorrow! Blessings on your week! Are you a canning enthusiast too?
@@BecomingaFarmGirl a beginner
I am getting a garden established on a city lot I bought...I will be sharing your channel with others!
So cool! You’ll be so surprised with what you can grow in small spaces. Don’t overwhelm yourself with too many goals, just prioritize learning and give yourself plenty of kudos for taking action! Vertical structures really help. Beat of luck on your spring/ summer gardens!
This looks really good & love the tiny jars. Hoping to do this soon as I got little jelly jars & would b perfect. Gluten free so I can have most of foods u make… thx
Take my money lol . Can’t wait to try this
You won’t regret it. This stuff is addicting, delicious and has lots of uses! Thanks for stopping by!
This and your french onion soup are good. I had the jelly tonight on mashed potatoes with steak and it was a wonderful finishing touch!
I do have to point out that the pectin needs to be addressed better in your video and recipe though. I am an experienced jelly maker and knew how to manage it but I went back a few times because although the pectin is in your ingredients it isn't mentioned elsewhere. I also didn't find any mention of an acid to complete the reaction.
I am looking forward to eating up the jars I made today and trying this recipe again in the future. Thanks 😊
Hey Noelle! I feel like I haven't seen you in a while! I am so STINKIN' EXCITED to hear that you find this recipe to be every bit as amazing as I claimed it to be! Thank you for pointing out areas I need to go back to blog to clarify or plum left out. That's so very important and I'll prioritize corrections. Happy Canning!
I wish I could smell it🤣...It looks so good
Oh my goodness! Yes! This filled the house with the most potent savory aromatics. It’s a must try! Good to see you again gardening & cocktails with joy!
Exactly Joy! The only thing missing is one of your fabulous cocktails. 🍸 🥘
I love the idea about adding it meatloaf. It would be no need for a topping! I’m going to pick up pectin next time I’m at the grocery store.
Exactly! Which is why I didn’t see a topping to the meatloaf, the flavor really is baked in. Hands down this recipe is a true multitasker! You’ll love it! 😀😀😀 Good to see you I M!
What time is dinner? I’ll bring desert and wine!
I need that turkey sandwich!!
Oh yeah! It’s truly delish!
Cassandra, that turkey sandwich has me drooling! I have a few different onion jam recipes, but this one is not one of them, and I will be giving this a try real soon. I can only imagine how amazing your kitchen smells while you are making this.
Hey Alicia! Haha! Yes, the kitchen, whole house really starts to smell amazing. When you IG tagged me I already had this on the menu. You can’t go wrong with this recipe, at all. This is my right hand! Good to see you friend!
I am wondering what I can use instead of the wine in this delicious looking onion jam? Any suggestions?
This looks most excellent...your recipe doesn't seem to say at which point to add pectin. I'm guessing along side sugar and honey etc? If it's there and I missed it then forgive me. I just want to be sure I don't mess it up . Will this recipe double or triple well or do I need to do one at a time like some jam recipes. Thanks much. Happy Holidays.
I don’t drink alcohol so I also don’t cook with it. What can I use instead of the red wine that will still work for canning and add flavor?
Luv ur videos! Q- is there a substitute for the pectin? Most store bought ones hv corn in it & I'm allergic; trying to make this asap before my ingredients go bad. Thx so much!
Hello! I hope I'm not too late. Sometimes the work week gets a little hectic. I have a video sharing how you can make your own pectin from just apples, 100% natural. Would that work?
@@BecomingaFarmGirl thx so much for responding and no worries! I luv the homemade pectin video, but don't hv enough apples for it. I'm using tapioca starch to thicken instead! thk u!
You just shared a helpful tip that I didn’t know! I appreciate that! So glad you found an alternative and that you came back to share😀.
This looks really good! What's your recipe source? Is this a tested and approved recipe?
Hello Megan! I 100% agree with sharing safe and approved recipes. If you check out my last two canning videos you’ll notice I’ve started to feature the cook books I use along with any modifications I’ve made. Always check out my accompanying post on the recipe, here’s this one: becomingafarmgirl.com/sweet-spicy-onion-jam-recipe/cassandradaniel/. You will LOVE this sooo much😀
Can a slow cooker be used?
Can I come over for dinner?
Girllll, that turkey sandwich had both my eyes and tongue on the floor. Oh, it wasn’t a pretty look. Trust me. 👀 😂
I need I needdd.
You add onion skins to soups and broths? I just learned something new. I usually toss the skins into my compost bin.
Oh, I’m making this onion jam.
Have you ever tried adding bacon to this recipe? 😋
This was 🔥!
Have a terrific week! 🤗
Haha! After I ate my that sandwich I slept for an hour-it’s sooo delicious. It’ll be hard for me to “top” this any time soon. I will be showing my bourbon bacon jam recipe soon. My compost almost never sees onion skins because I’m so excited to freeze them for broths and stocks. They add really good color and have antioxidants and vitamins. You can even make onion skin tea to help induce sleep or help with cramping (a regime over a few weeks because it’s all natural). So good to “see” you!!!!!
Where did you get the herb sachet?
It’s actually a biodegradable loose leaf tea bag from a brand I picked up at a co-op market! They come in a box of 50 for a few dollars.
Can you tell me how much a pack of pectin is in this recipe? Thank you!
How much does this recipe make? SoI know how many jars do I need to buy.
Can you add mushrooms to this? And still can?
I forgot to add the pectin, without the pectin how long do I expect them to last.
this looks so delicious but i thought we couldnt can garlic?
i read somewhere that it was unsafe to can.
can you help tell me where you go this recipe from ?
Hello! Good question (it's one that I had too) Without giving you a lengthy response, I'll try to be succinct: Using garlic boils down to the fact that this recipe uses a brine (vinegar and sugar), and sliced, not whole garlic cloves in moderation. While I do not recommend canning whole cloves of garlic ( there is no approved USDA method for canning garlic as you mentioned) there ARE tons of approved recipes that use sliced and minced garlic (reduces density) in many approved recipes. Does this make sense? Ultimately, the ingredients you can with (or without) are your choice, so continue your research, and if you're still on the fence, just leave them out. It'll still be delicious!
@@BecomingaFarmGirl i think i get it. dont can whole garlic BUT if the garlic is minced or shopped in tiny pieces PLUS if there is vinegar and sugar -its ok.
im going to try this recipe! i seen the sandwich and i began to salivate everywhere !!!! LOL thank you so much for the recipe.
Exactly! And, this is cooked for nearly 40 min. Botulism spores die once boiled for at least 5 minutes at 185 F (before or after canned). I appreciate your curiosity!
I just came accross your channel. I love this canning recipe, but I don't understand that rosemary sachet thingy, can you complete without putting the roasemary in the sachet? What is the purpose of the sachet?
Hello! Ah yes, the sachet is completely optional, but I prefer to use to purely for the appearance and to ensure the potency of the Rosemary doesn’t get stronger as it sits in the jar. I just like having the look of the garlic and onions (with the surprising and delicious taste of the Rosemary) rather than the twiggy like appearance Rosemary adds (especially when darkened with the balsamic). You can totally leave the Rosemary in there and I’ve done so with virtually similar results. Thanks for stopping by!
Thanks.
In your written recipe it calls for pectin but I didn’t see u use it in the video. Is it necessary? Plan on making this tomorrow 😃
Hi Nia! Yes, pectin is necessary to give things but of a hold/spread. Now, it’s not unsafe if you don’t use it it’ll just be soupy. Keep me posted!
But when and how do you add the pectin?
I hate balsamic vinegar. Is there anything else that works in it's place?
How much sugar and honey?
Please and Thank You
Hello Nancy! I used 1/2 cup of brown sugar and 1/2 cup of honey. The full recipe is the description box (it’s a link). You may find that helpful. You’re gonna love this jam!!!
Thank You!
you want to make that meatloaf even better for your family, add some acient grains to it, like cooked and cooled millet or cooked wheat berries.
That is such a good idea!
What kind of pectin did you use?
Your linked recipe says pectin but isn’t in the instructions
Help - I know it’s been a year but I just found you and I’m hoping you’ll still respond - I’m making this right now but don’t see anywhere in the recipe when to use the pectin??.
Try this on your next grilled cheese sandwich. Use sharp cheddar cheese. I’ll say your welcome now.😁
OH WOW! I can just imagine that being amazing! I have sharp cheddar cheese so I’ll be trying this tonight! Thank you for this meal idea!!!!
the amounts used would be nice or a recipe.
I no longer eat meat, but just the jam, avocado and some cheese and I would be in heaven.
Totally agree! This jam is so savory. Now you have me thinking about vegetarian options: it would def hearty up a salad, or mix well into a quick cooking pasta or casserole or veggie wrap! Thanks for taking a look! Good to see you again!
@@BecomingaFarmGirl I love how much effort you put into photography and styling, I no longer have cable or access to food tv, LOL---by choice btw, so I like the more professional youtube efforts.
Oh wow! I very much appreciate this! I’m certainly an amateur trying to get better a liiiiitle better in each video. I hear you! Aside from public television I don’t bother with cable or subscriptions either. 😀😀
Way too much sugar and don't use honey!