How to Make and Can French Onion Soup | Homemade From Scratch Recipe
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- Опубликовано: 16 июл 2024
- Learn to pressure can homemade french onion soup with this tested and approved canning recipe. In this video I'll show you how to start canning jars of french onion soup you can make and preserve right at home as a shelf stable addition to your pantry. Watch how I share several recipes you'll love using your home canned french onion soup in at breakfast, lunch, and dinner!
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LINK TO RECIPE: becomingafarmgirl.com/home-ca...
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd
More at: www.becomingafarmgirl.com (aka my cozy neck of the woods :)
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PRODUCTS FEATURED in this Video:
Scrap Collector and Freezer Compost Bin: amzn.to/3Ij0A67
Recipe from "The All New Ball Book of Canning and Preserving"-amzn.to/3BOzmBK
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you.
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
#canningfrenchonionsoup #learntocan #pressurecanningfrenchonionsoup 
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I love that you always show a variety of ways to use up our canned goods! From one foodie to another..thank you!
You are so welcome! It's always the question I had as an early canner "how am I actually going to use it"---and it shows folks us canners truly are enjoying the best eating!
So delicious!
I have wanted to do this for a long time. I wanted to reach through the video to sneak a taste.
Exactly. Nearly all channels show how to can or dehydrate but not how to cook it. This makes trying to do it worthwhile since upon can see the outcome of that labor
I recently started canning and just found your channel. What makes your videos so special and different from the rest I’ve seen, is that you actually show how to use the canned items in meals. Also, you are adorable and need a television show….I cannot wait to see more videos!
Hi Robin! Congratulations on your new canning journey!!!! I am so happy for you because it’s truly a game changer in taste, food security, and control over what goes in and stays out of your food (along with creating your own convenience foods)! Im so glad you find the meal ideas helpful. When I started canning a few years back I always wondered “Is this recipe gonna be worth canning?” because it was hard for me to imagine how I would use my pantry. I’m so happy you don’t mind my quirks (I’m harmless, I promise)! I’m in two canning collars this month so I’ll post those videos within 2-3 days of each other next week. Thanks for saying hello and I’ll see you around the channel!
I just canned Maple Onion Jam (i call it a relish) and I was looking for a recipe for caramelized onions so i started searching RUclips for recipes. I know I’ve been subscribed to your channel for sometime but for some reason you never show up in my ‘suggested’ videos…. When i couldn’t find something i was content with a friend said ‘what about that channel called Becoming a Farm Girl? I get a lot of recipes from her channel.’ I’m subscribed to so many channels that unless they show up in my searches I tend to forget some even exist!! Well, I’m commenting to let you know I have found you…. AGAIN!…. And i will not forget again lol. Absolutely love you’re style and now i get to watch all the videos I’ve been missing out on. Keep up the great work ❤️
Hi Cassandra, thank you for the inspiration. Last week a local grocery store had bags of onions buy 2 get 3 free. I couldn't resist the sale. They sat on my table for 2 days before I realized that I had now purchased 15lbs of onions for $5. It's just my husband and I and I had no idea what to do with them all. French onion soup came to mind and your recipe. I spent my whole Saturday canning up 10 quarts of your tasty onion soup. Thank you so much for your videos, advice and thrifty ways!!!!
I really, really appreciate that you show how to use your home canned items. It has sparked excitement for canning for me again.
I’m always so blown away by your creativity in the kitchen! Your recipes are so inspiring and yet still so practical and unfussy.
Hi Nocolina! Your kind words are so generous! And yes, as a home cook with a full time work schedule, I want meals that are practical to make, as healthy as possible, and tasty enough that my family will actually eat. Canning provides fully cooked meal starters and custom flavors you won’t find in a store!
I just canned some onion soup but girl I wish I had seen your video before I did! I think I over cooked the onions but it will still taste good for a gravy starter. Can’t wait to see how you do this!!!
LINK TO RECIPE: becomingafarmgirl.com/home-canned-french-onion-soup-pressure-canning-recipe/ LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd. GRAB YOUR CANNING JOURNAL HERE: marvelous-thinker-7971.ck.page/products/mycanningjournal
that breakfast quiche! But also a pork roast in onion soup? Cassandra you are truly gifted and I am grateful that you share your ideas through video. So talented.
Hi Great Granny Free Bird! It’s always good to see you. And yes, French onion soup is the perfect base to add tons of flavor to a crockpot roast! I’m so glad you find the recipes helpful!
I love how you show recipes using the canned foods. Love your channel!
It's your fault there is drool on my keyboard. Love this video and can't wait to try. God bless and keep canning!
Hi Nancy! You are hilarious! French onion soup is so versatile and a pretty straightforward recipe to make. Thanks for encouraging words and oh yes, I’ll definitely keep canning! ❤️❤️
Love the extra information on how to use your canning goodness. Thank you for that! I am going to make more use out of this than I ever imagined
Beautiful work as always!! You’re so creative in the kitchen!
Hi Amy! Always great to see you! Isn’t is awesome what you can do with canning, crockpots and cast-iron?! 😀❤️ Enjoy your weekend!
THIS!!! I am drooling! Bookmarking this recipe so this soup mama!!!
Aww, Kris you are too kind! I was watching your crafting video with you and your son a few days ago. Woman, you are talented! I can't wait to get to know you more! :)
First time watching and I love the recipes and meal ideas!! ❤Thank You
Just discovered your channel and you have inspired me to get canning. We had soup with breakfast all the time. My Mom was Korean and soup is eaten for breakfast too.
Sounds so good!
I’m going to be growing onion for the first time ever at my new house. I sowed seeds last week of a variety of onions for storage and cooking, but I’m going to increase my production so I can produce some just for canning. These recipes look delicious. Excited to try it.
Oh ,your sandwhiches just get my mouth watering in any of your food videos, everything looks so delicious!!!😊
Not sure how I missed this when it first came out but French onion soup is a big favorite!
Yum I'm going to try this thanks for sharing
Thank you for this wonderful soup recipe.
This recipe looks amazing and I love all the ways you use it.
Thank you, Deborah! And, there are a dozen more ways to use this! It’s a pantry staple for sure!
This looks soooo yummy. I will make this tomorrow and this will be my first time ever, using a pressure canner. Can't wait!!!!
This looks delicious! Can't wait to try it! Thank you!
Hey lady! So good to see you again! Whew! It sure is! Thanks for stopping by!!
I will definitely be trying this. Looks delicious. And love that you give ways to use it. Saving this video!
Hi Donna! French Onion soup is a pantry staple! I’m s o glad you found this helpful!
Every one of those recipes look delish!
Awww, thank you so much!!
Only great things can happen cooking these recipes. I can’t wait! Amazing content.
Great job! Thanks for sharing!
No problem, Gail! This recipe is easy, delicious and so versatile! A must for any home canned pantry!
I have to try this recipe. Thank you for sharing with us.
Absolutely, Laura! The best recipe is always the one you make, but having French onion soup on hand is very handy! Hi habla for stopping by!
Oh the recipe ideas are endless with this. I love onions. Great video, thank you.
Agreed! Any meal that starts with onion (and garlic) is bound to be good, right?!
So versatile! Great to have on the shelf.
Exactly!!!
Thank you for sharing your information.
I just canned this. Can't wait to try!!!
Yay! Keep me posted! I hope you enjoy it !!!
Can’t wait to try this!
Hope you like it!
I'm in love with my French onion soup. It's a keeper. Thanks
Homemade is always the best! Always good to see you, Martha!!
Ive just found your channel and you have such lovely ideas for using our home canned items. I just canned french onion soup a while back. I love the ideas you use.
Hello Lana! Thanks for saying hello! Isn’t homemade French soup the best? I’m just a home chef but I’m happy to share my menu ideas to show others that canning is delicious, worth it, and still practical in modern kitchens! I’ll see you around the channel!
Oh my gosh. I am going to love your channel. I love French onion soup and I never thought of all the ways to use it.
Hi Tina! Haha, yes French Onion Soup has so many uses! I share my love of stuffing food in jars and small kitchen gardening. It’s so nice to meet another good preserver!!! Thanks for the kind words!
OMG!! My mouth is watering!!!
didn't even get halfway thru before subscribing.
very well put together and informative.
thnx for sharing, going to try soon.
You are the best. I love watching your videos!
Hi Lisa! You are too kind! I’m so happy you enjoy my videos. French onion soup is the best!!
Love it...and I will definitely make this when I harvest my onions
Hello Ms. Melinda! Always good to see you! Yes, this recipe will be perfect for when your onions arrive!
I know what I'm doing this weekend! Just made the oranges in honey syrup which are wonderful.
Yummy 😋 wonderful ideas for your canned pantry items ! I can French onion soup also but I’m going to try the medley of different onions , great tip !
Hi Beth! I really think mixing onions is the way to go! And, it's so nice to meet other canners. This recipe is one of my a pantry staples. :)
boy oh boy am I glad I found your channel
You deserve far more subs than you have! Love this idea!
Smart, practical and delicious!
Friendly, without the chit-chat.
THANK YOU! ❤🥣
Hi Jann! I’m so glad you appreciate my video format. I know we’re all busy so yes, I try to be brief in my videos and share more information over on the blog! Take good care!
I just located your channel looking forward to many more videos and I love the Video for this soup
The meatball meal sounds amazing!! Most cultures don’t have designated breakfast foods like we do in America so the soup for breakfast is quite normal around the world. It sounds very wonderful. Once again mixing onions creates such a lovely flavor so I agree with your change! Caramelizing has always been a challenge so thank you for all the tips.
Hi Brittany! You are so right about "breakfast foods" not really being a thing! If you're already an onion loving cook then this recipe is a pantry must!
Going to make this soup tomorrow
Just made a batch of this & have 20 pints in the canner now - hoping it will be enough to last thru winter but with how delicious this one is.....Definitely going to be hiding these jars in the back of they will disappear quick! Thanks for your breakdown of the recipe, I pretty much did what you did. I plan on trying that lunch chicken recipe you spoke of, just need to find it on your Playlist.
Oh man!!! Just found you and binge watching like Netflix!!! Love your style.
Hi Angela! Oh my! I appreciate the words of encouragement. If there's something you'd like me to add/change I'm open to feedback! I'm hear to help (and learn) from others!
The best canning channel
Hi Vanessa! You are too sweet!
cant wait to try this at home.
Hi Reno! I truly think you’ll LOVE it!!
I just found your channel and I’m definitely going to make this soup. 😀
Looks Delicious. I can a different French Onion Soup, But I LOVE try try others too😁 Thank you
The best recipe is one that you love and that your family will eat! Cheers to knowing how great having this soup on the shelf is!
Candice you need to make a cookbook girl!
My first time here! You food looks absolutely delicious-great video 😊
Hi Lady! It was so great participating in the Fermented February collab with you! I just watched your apple and cranberry recipe! Thanks for stopping by!
Never knew you could can French onion soup! Thank you
Hi Gina! Yes, you totally can! The hardest part is cutting the onions but having this on your shelf is worth it!
Your French Onion Soup for breakfast looked better than any I have ever ordered out. I'm going to make some! Cheers!
Hope you enjoy! And yes, this recipe is pretty simple (aside from cutting the onions). Thanks for taking a look!
I just made this!! It is delicious!! Can't wait to have it with the pulled pork. Question... Where is your coleslaw recipe? That looks delicious. I've been looking for a good one to make. :)
This is a lovely video on onion soup
Hi Nelda! You’ve found the perfect recipe if you have a stock of onions! You won’t regret having this on the shelf!
Thank you for this. I did not realize there was a tested pressure canned onion soup recipe out there. I'm making some now out of the last of last falls' home grown onions that were on the verge of sprouting! Note the directions on your website skip a few steps. The onions are cooked, covered, until well softened, and THEN cooked uncovered to caramelize for at least 30 minutes (up to an hour) more. And the wine is divided. The first 2 cups is added to the onions at the beginning, the last cup after they have caramelized. (I found a different write up of the same recipe online. Probably no biggie either way, but your write up ingredients say "divided" and then you don't divide it ;-). ). I have an old Cooks Illustrated recipe for French onion soup that I love, that includes a bay leaf, some parsley and a tbsp of balsamic vinegar, so I included those things. I agree that a mix of onions is more interesting. Excited to have this on my shelf.
Hi Jennifer! Firstly- thank you for the kind way you delivered feedback. I appreciate a second set of eyes and I’ll certainly go back and fix this. Until 2 weeks ago I’d been building my blog and posting videos without my attention. The blog and videos are my after work and weekend passion so I work on them as I can, and there are so many things I still want to fix/ improve. Over the next few weeks I’ll be combing through things with a fine tooth comb and doing some “housekeeping”-Thank you so much, sweet friend!
@@BecomingaFarmGirl I found your channel through the "what would I can again" colab, and instantly subscribed. LOVE your energy and approach to food!
I randomly stumbled upon your videos doing my usual food forest binge. What a pleasant surprise! I’m in the same situation and my waiting room is my classroom. I really tell myself that everyday! 😎
PS are you voiceover artist!? If not, you should be. 🙌🏾
Hi Natalie! It’s so nice to meet others that are becoming farm girls! There’s so much you can do and learn in a small space and in your spare time! Trust in God’s timing to bring the perfect farmstead into your life. I’m a school supervisor by day, but thank you for the compliment!
I need to put this up asap
Hi Jason! Yes! French onion soup is pretty simple (the hardest part is cutting the onions) and it’s just a flavor enhancer to almost anything!
Wow! Cassandra, I love the idea of that breakfast casserole… I need to get my beef back from the butcher to can more French onion soup… I still have my onions from last years Garden starting to grow.
LeAnne you’re gonna love the breakfast casserole it’s too simple. French onion soup is def one of my pantry staples!
My new favorite channel
Awww, Kenisha that is too sweet!
Lol I have ocd also but not like yours, your onion soup looks yummy 😋 and for breakfast too wow you are amazing!!!
Blessings ❤️
French onion soup is one of my favorites! I have not canned it though, even though I am an avid canner. This is happening this week! By the way, great idea on the onion medley. I can totally see how adding some red onions into the mix would deepen the flavor!
Thanks Trista! Other than cutting the onions, this recipe isn’t hard it’s an easy way to infuse flavor in casseroles, meats and more! You won’t regret it. Keep me posted!!
@@BecomingaFarmGirl I bought 40 lb of yellow onions and 20 lb of red onions a few weeks ago with the purpose of making and canning more sweet onion jam and pickling onions for condiment. I will go pick up a couple more bags so that I can add this and make an entire weekend of nothing but onion cutting and preserving. There will be no fear of vampires for me for a while after cutting up that much onion!!
Yummmmmm 😊
Yumm
That is totally the word for this!
Now I am making this version of onion soup. This sounds better than mine
I canned some for the first time this past October
Isn’t having his on hand a pantry game changer! Love it! Only good things can happen when onions and broth collide!
Thanks 4-13-2023❤
You are the worlds best kept secret. Your videos are awesome! Now I've got to get a bulk order of onions in!
Hi Happy Bee Honey! Your comment is very generous! Thank you for your encouragement. Only good things happen when onions and broth come together and this recipe is pretty easy after you get the chopping out of the way! Have a great day, friend!
Did I miss the meatball recipe? I didn’t see it on your blog? I’d love to try this! I’ll be planning to can French onion soup soon. Thank you!
Hello Na'arah! No, you didn't miss the meatball recipe. My blog shares the canning recipe with general recommendations on meals you can make. This is because I generally cook with what I have on hand, but, more folks are asking me to get specific with sharing my recipes so my more recent videos and canning blogs have started to provide more in depth recipes.
@@BecomingaFarmGirl ohhh ok, understood. What all did you use in the meatball recipe? Hoping to make this dish tomorrow 😄
You are Fantastic. The bomb. Thank you
I looooooovvvveeeee your videos!!!!!!!!!!!
Stay Amazing😘😘😘😘😘😘!!!!!!!!!!!!!
HI Ayana! Thank you for puttin' up with my quirks :). The kind words are always appreciated. Who knew french onion soup had so many uses, right? Take good care!
Love your channel! I haven’t canned yet-do you think I could freeze quart jars full of this deliciousness?
Of course. Keep in mind that glass + liquid + freezing doesn't mix well though
Just found your channel… love Love LOVE 💕😊 Would a veggie stock or mushroom stock work with this recipe ( give it rich enough flavours)? My family is vegetarian and I miss french onion soup ( haven’t had it in 25+ yrs) 🤤
Hello N Wilson...I haven't tried those ideas, but you've got me here sitting thinking "why wouldn't it?"--in fact, I'm certain I'm gonna give that a try!
❤
Will be trying this recipe very soon. Where did you get the onion scrap keeper?
Hi Clory! It's always good to see you. I picked it up at a local grocery chain called, "Mom's Organic Market"-but they are also are amazon. I love them because it doesn't stain, washes well, can be frozen, and I can dump portions into bags I already have in the freezer. Here's the link:amzn.to/3Ij0A67.
Thanks for sharing I do not can, but I am willing to learn how 4-28-2022👍🏽♥️
Hi Marilyn! I was totally you a few years ago. Give yourself time to continue to watch other canners here on YT, check out recipe books, and after a while, you'll know when you're ready to make the leap! As long as you have an approved recipe and equipment that's in good condition, you can't go wrong and its so, so SO easy!
Question... Can red wine be substituted for the white? I don't drink and my son brought me some red to use that he didn't care for. Thanks😊
Do you know if you can make this without the wine?
Candice do you have those recipes somewhere?
Where can we find the recipe for the bourbon/bacon/chicken recipe? That looked amazing, and we just have to try it!.
You’ll love it! I linked it on my blog post under “recipe ideas”-It’s from the Campbell’s canned version, but made with my own!
Hello Farm Girl, I've been watching you for a while and I super in love with your channel. Some questions and am a little worried and what I want to do. I hope you can give me some insight. I hope you are having a wonderful and blessed day. Questions for you. I made some fetuttice with mushroom and seafood sauce. and also some other great beans with neckbones. I made a lot and I want to dehydrate them both. I am a little afraid of the mushroom seafood sauce because saute the onions and mushroom with ghee, can these be dehydrated without being worried about botulism? or are they going to be Rancic? And also I want to store them in mason jars. Please help! Thank you so much, sending Colorado Love.
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Hi Carlissspices! Thanks for saying hello! First-what you prepared sounds delicious! One of the enemies of food preservation are fats and oils, so if you’ve already added sauces and butter it won’t dehydrate (fats don’t dehydrated at all so it will oxidize and go rancid) Always dehydrate your veggies plain and add the fixings later. Does this make sense? A channel called “The Purposeful Pantry” is a great reheating resource!
If you don't drink alcohol (that's me) what wine would you (or someone else) recommend
Where do I find recipe for Bacon Bourbon Braised Chicken Thighs?
My daughter puts the cut onions in the crockpot/slow cooker and leaves on low overnight. Nothing else. Voila! Caramelized onions. No effort.
How are you still skinny? 😅