I just had to try this. Followed the instructions pretty much to a T except I bought large yellow onions cuz I didn’t know how many would produce the 12 cups of sliced. I used my 15 cup measuring container (and actually used 15 cups of sliced), 4 qts of beef stock, etc. When I finished the preps I only was able to fill 5 of the jars and had about 3/4 of a jar of broth leftover. I used my 23 qt Presto Pressure Canner. I know everyone has a different experience with their canning recipes so I want to let you all know what my results were.
I've never tried that. When I have enough, usually dehydrate ours. Looks easy! Looks Good! Thanks for sharing. A couple of tips: When using a pressure canner, it's not necessary to sterilize jars. The process itself, sterilizes the contents of the jars and the jars. (Same for waterbath, if processed for 10 minutes or more.) Per Ball, no need to heat lids, anymore. When I setup to do a canning batch, I wash jars, lids & rings. Then, pair rings with lids. Set aside, within reach. I have a 9 tray Excalibur and heat the jars in that. (Can't remember if it was pints or 1/2 pints that fitted into the 4 tray I used to have.). The 9-tray will easily hold 7 quart jars, 16 wide mouth or 18 regular mount pints. After the jars drain, load the dehydrator. Set heat for high and turn it on in time to have hot jars, when needed. I've done well over 500 jars since I started using these tips. Had maybe a 1/2 dozen seal failures. Does save time, especially when doing big batches. Hope you'll find something useful in this. Merry Christmas and God Bless.
Thanks Jenni. Christmas morning, kids aren't coming over and we are not going to parents today, we got the 19 yesterday. Love the recipe and just started using my All American this week. Thanks for the video. MERRY CHRISTMAS. God Bless, stay safe.
Merry Christmas Joey! 🎄🤶🎅 I started canning with a mirro and its a great solid canner, but those rubber seals can be a pain... I love my All American, I keep the Mirro for an extra. 😉 Happy Canning! 💕🇺🇲
@@HomesteadCorner Thank you, my Mirro was my grandmothers, dated 4/81. The gasket blew out, that's why the change. When I get a new gasket, all will go to the out building. Looking forward to the next video.
I have a question. I love French Onion Soup. Want to know if You don''t want them brown because you prefer the flavor of the just translucent ones or because it could affect the canning? Blessings
You can definitely brown them if you like. 😉 I'm not sure of the texture if you cook them all the way first, they might be fine, they might fall apart. I'm sure it will still taste wonderful!
I am ready to make this delicious sounding recipe. Just one question as I am new to pressure canning. Is it safe to saute the onions in butter? I have read that when pressure canning you should avoid butter milk cream etc. I am conflicted on how to proceed. Thank you for the recipe.
Could this be made without the wine, not a fan of it. Love onions, i used to sneak in the kitchen when I was young and steal an onion to munch on after my mom peeled it. Got busted one day eating one and never was allowed in the kitchen again, lol
Too save on jars, could just have dehydrated onions and other stuff separate. Sounds good though. Been freezing butter and plan on more ghee. Hard to keep on on all I want for a long time. Tempted to buy canned onion soup instead.😂
Can I brown the onions first or would they turn to compete mush during the canning? I love FOS and when I make it on the stove, i always deeply brown the onions. I wonder if it would work for the canner?
I use my daughter's snow boarding goggles when I cut onions. No tears!
That is a great idea. I have been canning beans with ham and onions. I will have to give this a try. MERRY CHRISTMAS. God Bless, stay safe.
I just had to try this. Followed the instructions pretty much to a T except I bought large yellow onions cuz I didn’t know how many would produce the 12 cups of sliced. I used my 15 cup measuring container (and actually used 15 cups of sliced), 4 qts of beef stock, etc. When I finished the preps I only was able to fill 5 of the jars and had about 3/4 of a jar of broth leftover. I used my 23 qt Presto Pressure Canner. I know everyone has a different experience with their canning recipes so I want to let you all know what my results were.
I’m definitely adding this one to my canning list. Thank you!
I LOVE ONIONS TOO! REMEMBER THE SONG THAT WAS POPULAR BACK IN THE 60s....ANYONE? FORGET WHO SUNG IT. ☮️❤️💥🐯🦁🦄🦋❤️🌎🌈🌎😇😇😇😇😇😇😇😇😇😇😇😇😇🇧🇯🇺🇸🖖😢
I remember it too but can’t remember who sings it 😊
Susan Christie 🙂🎄🧅🧅🧅
Yummy 😋.. Merry Christmas everyone 🎄🎄🎄
Merry Christmas!
That’s just what is needed, as the weather is changing here and it will keep us nice and cosy, a lovely bowl of yummy goodness. Thanks for sharing 👍😎
I've never tried that. When I have enough, usually dehydrate ours. Looks easy! Looks Good! Thanks for sharing.
A couple of tips: When using a pressure canner, it's not necessary to sterilize jars. The process itself, sterilizes the contents of the jars and the jars. (Same for waterbath, if processed for 10 minutes or more.) Per Ball, no need to heat lids, anymore. When I setup to do a canning batch, I wash jars, lids & rings. Then, pair rings with lids. Set aside, within reach. I have a 9 tray Excalibur and heat the jars in that. (Can't remember if it was pints or 1/2 pints that fitted into the 4 tray I used to have.). The 9-tray will easily hold 7 quart jars, 16 wide mouth or 18 regular mount pints. After the jars drain, load the dehydrator. Set heat for high and turn it on in time to have hot jars, when needed.
I've done well over 500 jars since I started using these tips. Had maybe a 1/2 dozen seal failures. Does save time, especially when doing big batches. Hope you'll find something useful in this.
Merry Christmas and God Bless.
I love dehy drawing onions also! So great to have to add to quick dishes. 💕
One of my favorite soups.
I made the Christmas bark you had made and the family loves it!
Have a blessed Christmas 🎄
I'm so glad they like it! Merry Christmas! 🎄🤶🎅
I made it today!
One of my most favorite soups🥂
Oh I do love French Onion soup! TY FIR SHARING!
Thank you, this is a easy recipe
Revisit today for the recipe. Just gifted 30 pounds of Vidalia onions. God Bless and stay safe.
I have 6 bags of red onions gifted to me. I am definitely going to do this!
Beautiful job.
Thank you.
❤️🙏🎁🎄🌟🎅👍
I love any kind of soup 👍🏻🙃 once I get a pressure canner I’m going to make this 😉👍🏻👏🏻
This looks delicious, I love homemade soup.
Thanks Jenni. Christmas morning, kids aren't coming over and we are not going to parents today, we got the 19 yesterday. Love the recipe and just started using my All American this week. Thanks for the video. MERRY CHRISTMAS. God Bless, stay safe.
Merry Christmas Joey! 🎄🤶🎅 I started canning with a mirro and its a great solid canner, but those rubber seals can be a pain... I love my All American, I keep the Mirro for an extra. 😉 Happy Canning! 💕🇺🇲
@@HomesteadCorner Thank you, my Mirro was my grandmothers, dated 4/81. The gasket blew out, that's why the change. When I get a new gasket, all will go to the out building. Looking forward to the next video.
My Tupperware citrus peeler is my go-to de-bubbler, too!
Merry Christmas ⛄🎄 Blessings ❤️
Merry Christmas 🎅🤶🎄
Can you put the ingredients list and estimated amounts in the description please? I'd love to make this for cold New England nights!
I love French Onion Soup 😍 I wish it loved me!! Merry Christmas!! 🎄❤️🎄🤗🎄
Merry Christmas Kat! 🤶🎅🎄🥰
@@HomesteadCorner thank you!! 🎄
Merry Christmas ⛄🎄☃️
Merry Christmas Glenda!🎅🤶🎄
I'm a burner too! That and I have a deep fear of thin-walled glasses! Have to laugh along with you! 💖
I’ve got to get to canning up onions-I have a bunch but I’ve been so busy-maybe tomorrow while I’m doing ham & bean soup🤔
Yummy
MERRY CHRISTMAS TO YOU AND YOUR FAMILY
Merry Christmas Cecilia! 🎄🤶🎅
Mmmm. This one is going on my to do list.
What are some ideas to use the soup for?
I have a question. I love French Onion Soup. Want to know if You don''t want them brown because you prefer the flavor of the just translucent ones or because it could affect the canning? Blessings
You can definitely brown them if you like. 😉 I'm not sure of the texture if you cook them all the way first, they might be fine, they might fall apart. I'm sure it will still taste wonderful!
Thanks, will try
You sound like you're from my area of the world. :)
I love french onion soup. What kind of wine do you like to use??
I just use what ever red is on-sale or in the clearance bin. 😉
I am ready to make this delicious sounding recipe. Just one question as I am new to pressure canning. Is it safe to saute the onions in butter? I have read that when pressure canning you should avoid butter milk cream etc. I am conflicted on how to proceed. Thank you for the recipe.
OMG I'd be cryin' for 12 days 😂😭
Could this be made without the wine, not a fan of it. Love onions, i used to sneak in the kitchen when I was young and steal an onion to munch on after my mom peeled it. Got busted one day eating one and never was allowed in the kitchen again, lol
😆 I love onions too! yes you can skip the wine, it's just for added flavor. 💕🇺🇲
@@HomesteadCorner thank you
@@HomesteadCorner what kind of wine do you use
Too save on jars, could just have dehydrated onions and other stuff separate. Sounds good though. Been freezing butter and plan on more ghee. Hard to keep on on all I want for a long time. Tempted to buy canned onion soup instead.😂
Love dehydrated! I love having a good variety of everything. 💕🇺🇲
Do I have to use red wine? I don’t have any and really don’t want to buy any.
Where do I get your canning lid lifter/release lid?
THUMBS UP!
My wife and I only have a pressure cooker that will cook at 15 psi. Do you know how long we should cook it at that pressure ?
Can I brown the onions first or would they turn to compete mush during the canning? I love FOS and when I make it on the stove, i always deeply brown the onions. I wonder if it would work for the canner?
The Ball recipe calls for carmelizing the onions. Browning the onions is okay and even good!
Looks DELICIOUS Jenny