Your such a life saver I was actually not gonna eat popcorn again due to oil overload.after watching this video I literally threw the phone aside and ran to the microwave to give it a try.3 minutes later and guess what? I was smiling with excitement. Thank you so much 💓
Yeah but there are some brands out there that claim theirs can't be done that way even though I am 100% sure all kernels are the exact same thing just with a different brand name shoved on the bottle etc
During my non-nutritarian days (SOS), I used pickle-brine as a seasoning adherent ... worked well for dill-pickle flavoured popcorn. Nowadays like yourself though I use apple cider vinegar along with a ridiculous variety of herbs & spices ... I will give your Method #3 a shot next weekend thanks Brittany!
I've just tried the microwave method, I can't believe it's that simple and good! the vinegar/nutritional yeast gave it a sour/cheesy flavour...love it, Thanks! ❤️
... The vinegar is a good idea… I put it in a bag with lots of powdered nutritional yeast… That’s the fine nutritional yeast not the regular… If you have the regular nutritional yeast put it in the blender until you have a powder… Clings to the popcorn very nicely and I am sure the vinegar will help with the clinging… Thanks for your recipe🙏
Lol, i have seen popcorn as guilty pleasure these past weeks because i use oil on them, had no idea you can pop them without, thank you so very much for this!
1st method, just use big round glass heat resistant bowl with ceramic or glass plate as cover. It leaves kernels but these can be used again and the ones that are left finally become crunchy and edible. No need to add anything, they are fantastic as they are. Healthy. Addictive too.
Thanks! The first vid I watched on this topic bragged they use 7 TABLESPOONS of butter.... I immediately went to find something else. These are great methods I will try asap!
I am Proud if You, for not Promoting Ciconut Oils, that are Tran Fat, Solid oils at room temp. I glad you are the Most Informative, about Fats & Oils. I will be a Promoter to your Site. Keep up the Good Work!
You are a Gem! I was looking for a way to flavor my pop corn without using oil to make the seasonings stick. Its crazy how many people think that oil is healthy these days. I also appreciate the different ways to pop it. You are a genius!
I just tried the glass container and the stove methods and they both work perfectly fine. I was planning to order an air popper but now I won’t. Thank youuuu, this video was very helpful
I tried the first microwave method. Make sure the papertowel is tight around the glass container, my kernels did a bit of jumping! Also it might take one or two tries to perfect the timing, I burnt mine a bit the first time around. But then I was surprised and pleased with the results! Thank you!
Oh my goodness... I thought oil was required in order to pop the popcorn, lol. I could never understand how popcorn could be "low calorie" with all that oil used, so this is definitely something I will be trying now!
I use a hot air machine! And it pops big time! But I could never get flavoring! Now thanks to so many easy tips? I'm happy! AND A BIG THANK YOU TO ALL!
Thanks for this, as dumb as it sounds, I never knew you could microwave the kernels just like that. Always thought that you could only do it with the microwaveable ones. This makes it much more convenient to create a healthy, low calorie snack. There's absolutely no reason to go back to the unhealthy premade microwaveable popcorn now. Thanks so much. BTW, I find it funny at the end of your video it shows you have 445 subs, and now you're at 55.5K, congrats and wish you best of luck!
Thanks for sharing. I use the brown bag method. Organic kernels only. Why? I watched a food chef on tv who mentioned that tiny microscopic organisms were in conventional kernels that are able to get into the microbiome. Sorry to digress. I eat my popcorn without seasoning 🎉
I did it with my air fryer. Air pop the popcorn. Before you start get a spray bottle of water. Next gather your spices. Pop your popcorn. The second it's done spray it a little with water then quickly shake on toppings. I'm enjoying popcorn with dill and nooch. No oil no butter!!
This is huge! Do you think apple cider vinegar could be similarly sprayed onto french fries to season before baking? I've seen recipes that suggest Braggs or soy sauce, but I'm trying to cut down on sodium.
i tried with the 1st method and it worked for most of the popcorn, the catch is if you cook it for too long then your microwave might shut off to prevent overheating.
I normally use a bit of olive oil or coconut oil! this way I dont burn the kernels, heat up the pot with your choice of oil prior to putting the kernels on high heat. You can even add a bit of salt in with the kernels so you can omit any spraying afterwards
I had no clue that you could make popcorn without oil if you didn’t have an air popper! I’m going to make this right now!
Same
Same i thought the oil makes the popcorn pop and the package instructions said to
Right?? I was literally going to buy one thinking I needed an air popper if I wanted to stop using oil wow..thank you so much!
canonrebel626 same
@mariem bkh 5
Your such a life saver I was actually not gonna eat popcorn again due to oil overload.after watching this video I literally threw the phone aside and ran to the microwave to give it a try.3 minutes later and guess what? I was smiling with excitement.
Thank you so much 💓
Wait, I can pop popcorn in the microwave without oil? Okay, that's amazing. Didn't know that.
Frrrr^
Yeah but there are some brands out there that claim theirs can't be done that way even though I am 100% sure all kernels are the exact same thing just with a different brand name shoved on the bottle etc
Me too
oil is mostly used to make food not stick to the pan, ur kitchen wont explode if u cook anything without oil LOL
During my non-nutritarian days (SOS), I used pickle-brine as a seasoning adherent ... worked well for dill-pickle flavoured popcorn.
Nowadays like yourself though I use apple cider vinegar along with a ridiculous variety of herbs & spices ... I will give your Method #3 a shot next weekend thanks Brittany!
I've just tried the microwave method, I can't believe it's that simple and good! the vinegar/nutritional yeast gave it a sour/cheesy flavour...love it, Thanks! ❤️
This video was really helpful, thank you! I’ve been struggling with the stovetop method so I’m excited to try the microwave methods.
did it work?
@@princesszuzuu it works for me every time just make sure to use a non stick pot or you’ll get some crazy burns on your stainless steel
ME TOO. Mine never comes out good on the stove top. Excited to use the microwave
... The vinegar is a good idea… I put it in a bag with lots of powdered nutritional yeast… That’s the fine nutritional yeast not the regular… If you have the regular nutritional yeast put it in the blender until you have a powder… Clings to the popcorn very nicely and I am sure the vinegar will help with the clinging… Thanks for your recipe🙏
Lol, i have seen popcorn as guilty pleasure these past weeks because i use oil on them, had no idea you can pop them without, thank you so very much for this!
And not all oils are bad. Butter, peanut oil, olive oil, are not too bad. It is the refined palm oil and hydrogenated vegetable oil that are bad.
OMG the first one actually worked for me 😱 ,, Thank you so much 😍
wait what? in the micro without oil... WHO KNEW?.. you learn something every day.. this is my new thing today! age 44 and never knew it before
God bless you! Been using the pan method fir years but with added oil. I really didnt know you could pop them without oil. Thanks again!
Did u try without oil? How did it go?
@@bellam2332 with a non-stick pot
Greg doucette has entered the chat
He would love the microwave zeeero fat on them
Alex Guzej lol
Greg is why Im here lol
@@giorgig4828 All of us
greg is why im here xd
The pot on the stove method was awesome! Thank you!
Omg thank you so much for the recipe I never thought that we could pop popcorn without oil 😍😍
1st method, just use big round glass heat resistant bowl with ceramic or glass plate as cover. It leaves kernels but these can be used again and the ones that are left finally become crunchy and edible. No need to add anything, they are fantastic as they are. Healthy. Addictive too.
Thanks! The first vid I watched on this topic bragged they use 7 TABLESPOONS of butter.... I immediately went to find something else. These are great methods I will try asap!
I am Proud if You, for not Promoting Ciconut Oils, that are Tran Fat, Solid oils at room temp.
I glad you are the Most Informative, about Fats & Oils. I will be a Promoter to your Site. Keep up the Good Work!
I can listen to that soothing voice all day lol. I love this video. I ran out of oil ND gonna just do this thanks!
Woah, thanks very much for the 3rd tip. I dont have a microwave and that is exactly what i was looking for
Did it work?
I love salty popcorn but can’t have salt now. Thanks for the ideas! Will definitely try them all.
Try using NoSalt or Accent!
@@Giavekz no salt is amazing
Hit the gym. Get your salt tolerance back.
Thank you!!!!!!!!! I love popcorn but the amount of oil skinny pop use is insane
You are a Gem! I was looking for a way to flavor my pop corn without using oil to make the seasonings stick. Its crazy how many people think that oil is healthy these days. I also appreciate the different ways to pop it. You are a genius!
Thank you so much, i was so Tired of the old methods.
the 3rd method is so nice and works properly.....thank u girl
Weldone. Thank you for sharing your knowledge
I just came across this video today and tried the paper bag popcorn in a microwave. Wow! Thank you!!
That vinegar spray bottle is a 300iq idea. Thank you God bless
omgggg. thank you 💕💕 i definitely will be using some of these!!!
I just tried the glass container and the stove methods and they both work perfectly fine. I was planning to order an air popper but now I won’t.
Thank youuuu, this video was very helpful
But doesnt the paper towel set on fire?
@@kellyblandon5480 lol
but the air popper is much easier to use. You should buy it!
THANKS! I just ordered 2 2 lb bags of Amish country organic red and blue kernels so ready to try this.
I tried the first microwave method. Make sure the papertowel is tight around the glass container, my kernels did a bit of jumping! Also it might take one or two tries to perfect the timing, I burnt mine a bit the first time around. But then I was surprised and pleased with the results! Thank you!
Thank you so much this helped make ornaments for our xmas
I can't believe I didn't know this, thank you!
Thank you so much for these wonderful tips
changes my life in litteraly 1 min waw Thank you so much
Thank you! I didn’t know you could make popcorn without oil!!
Great vid. Love the seasoning ideas. I did salt balsamic reduction
Oh my goodness... I thought oil was required in order to pop the popcorn, lol. I could never understand how popcorn could be "low calorie" with all that oil used, so this is definitely something I will be trying now!
I'm thinking of experimenting this to have a healthier snacks.. I'm glad you prove itll work.
This video was amazingly accurate I tried it and it worked
Simple yet very informative! Thank you for sharing!
wao zabardst popcorn method without oil
Brilliant 🤩 thanks so much. I have just tried method one successfully
Wow! Great seasoning suggestions, thanks🙏🏾❤️
I use a hot air machine! And it pops big time! But I could never get flavoring! Now thanks to so many easy tips? I'm happy! AND A BIG THANK YOU TO ALL!
Thanks for this, as dumb as it sounds, I never knew you could microwave the kernels just like that. Always thought that you could only do it with the microwaveable ones. This makes it much more convenient to create a healthy, low calorie snack. There's absolutely no reason to go back to the unhealthy premade microwaveable popcorn now. Thanks so much.
BTW, I find it funny at the end of your video it shows you have 445 subs, and now you're at 55.5K, congrats and wish you best of luck!
I tried the first method it turned out good my brothers loved it
Great video dear .❤. Loving the vegan recipes
Perfect. Vinegar in a spray bottle. Why didn’t I think of that LOL. Thank you! 😀
Seaweed will add a bit of natural salt..love it great video
Does the vinegar gove you a sour taste? Are there other substitutes, eg watet?
Such an awesome technique. Thank you so much
I made bag popcorn today and they came very well. Thank you!!
Congrats on 50k and thanks overall
👍 Good methods for not having to get an air-popper which will take up storage area.
At what stage would you add sugar in the stove top method. Could you use Stevia as an alternative?
thankss ive been looking for some tips that can help me cook popcorn without oil in the pan
Thank you so much for sharing this video
I never knew that kernels can pop without an oil THANKYOUU
Ive tried spray water but that didnt help much with sticking salt to it. Gonna try your ACV method.
Hows your popcorn doesnt burn when u make it in the stove? Mine burnt 😞
Put about 3 kernels in the pan and wait for one to pop, then put the rest of the kernels and wiggle the pan often
Dont go to a super high temperature i go for medium. When i go for high it starts to burn them
Can you do the first alternative with an airfryer instead of a microwave?
the first one is the best thank you!!!!!!
Thank you for sharing this!
this is so helpful!!! amazing video :)
Thank you!!! People were using water a lot.
Spraying pickle juice or coconut aminos is also good if you want no fat but they are obviously salty.
Wow thanks fir sharing❤
Thank you for the information!
Thanks for sharing. I use the brown bag method. Organic kernels only. Why? I watched a food chef on tv who mentioned that tiny microscopic organisms were in conventional kernels that are able to get into the microbiome. Sorry to digress. I eat my popcorn without seasoning 🎉
Great idea. Thanks!
It worked! Thank you very much!
The second one worked for me thank you so much😍
I tried it and was really work thanks 😊 ❤️
Awesome, thanks for sharing Garbanzo Girl!!!
Thanks good video mine burnt in microwave only did it for 3 minutes
I used to have a air pop corn popper" I don't like the bag thing what's in the bag" ☺️ ♥️♥️
yayy! I can have popcorn soon! :)) thankS!
At 1:32, that doesn't look like 1/3 cup of kernels. Could you explain please
Like using a microwave is healthy??
Thanks so much Gar 🌸🌸🌸
I did it with my air fryer. Air pop the popcorn. Before you start get a spray bottle of water. Next gather your spices. Pop your popcorn. The second it's done spray it a little with water then quickly shake on toppings. I'm enjoying popcorn with dill and nooch. No oil no butter!!
Thanks I'll give that a try
I wonder if spraying it with liquid sweetener would work. Something to test out! :D
This is huge! Do you think apple cider vinegar could be similarly sprayed onto french fries to season before baking? I've seen recipes that suggest Braggs or soy sauce, but I'm trying to cut down on sodium.
Hi.. Do I have to add oil and butter to cook the popcorn
in a pan you need oil
Thank you so much for this.
I love eating popcorn and these methods make it so simple and delicious to enjoy. 😊
By God this is brilliant
I tried the second method it really worked
I just bought a popcorn popper just last week. Good ideas ill be sure to pass on 😊
Thanks for the tips! Tried the paper bag method and 30 seconds later my microwave set on fire!
🤣🤣🤣🤣🤣
I have set fire to my microwave too. Just bite the bullet and get an air popper or do stove top.
Frightening. Paper does catch on fire in the microwave
Same here, ever doing that again!
A bit of butter won't do anything and it smells soooo good. Is that better than using a saucepan or a pot?
I have an air popper but I cannot make any seasoning like salt to stick to it
Awesome video 👍👍👍
i tried with the 1st method and it worked for most of the popcorn, the catch is if you cook it for too long then your microwave might shut off to prevent overheating.
3rd method, in a pan without any sand or salt, doesn't the kernels burnt??
Thank U for sharing❤️🙏
This is great!!
Is that a special kind of spray bottle?
I tried the last method but i always end up burning up the corn any help please
I normally use a bit of olive oil or coconut oil! this way I dont burn the kernels, heat up the pot with your choice of oil prior to putting the kernels on high heat. You can even add a bit of salt in with the kernels so you can omit any spraying afterwards
be sure to constantly shake it up
@@isabellamariarishmawi6768 that's idea of this video i just want to cook them up without any extra calories
Derek then just the microwave method its works
Which corn did you use