जितने भी लोगो ने ये चैनल suscribe किया है और जितने भी प्रियजन इस समय इस वीडियो को देख रहे है....उनपे व उनके परिवार पर माता अन्नपूर्णा व बाबा विश्वनाथ की कृपा सैदव बनी रहे। यह वर्ष आप सबके लिए मंगल मए हो।आपके माता पिता को महादेव दीर्घ्आयु करे
Perfect recipe. Hai ,I am from Kerala and nowadays all millets are available here and I learned to make jowar roti.Thank you so much and waiting for more such videos.
Very well explained! 👌🏼Thanks so much! Details like when to keep it on simmered flame and high flame! The technique is important and you shared that! Thanks a lot!
Best jawar roti recipe I ever found! Thanks for sharing it with small tips and tricks. Making jawar roti is so challenging but you are very skillful in making it 👍
Very nice. Your jowar flour is good hence its coming up well. Else normal jowar roti breaks unless you add hot water to it. As jowar doesn't have gluten it doesn't have elasticity and breaks. I make jowar roti but use hot water.
The way she made a perfect shape of rotis with the help of her hands only made me feel ki main tou chakla belan se bhi gol roti nahi bana paati 😆 well done dear 👍🏻
Soniji, I just love the way u make Jawar roti. Actually I am from Dharwad, Pakka Kannada. Bhakri tindu beladdeevi. But staying outside the country, forgotten how to do perfect Bhakri. So my request to you is show me really slowly how to turn it, round and round. That itself is very important. So let's see how nicely u can teach Me??!!?? 👍 👍
That is wonderful. That is a classic talent. :) thank you for sharing this recipie. Do you do this with normal wheat roti too? Please also post normal subjis made at home (not restaurant style) using vegetables like tomato, aloo, cauliflower, cabbage, Lauri, tinder, bhindi, cluster beans, paneer, methi and so on. Looking forward for them. Thank you.again.
मैडम मैंने आपकी ज्वार के आटे से बनी रोटी की रैसिपी का वीडियो देखा। देखकर ऐसा लग रहा था जैसे कि बहुत ही आसानी से रोटी बनाई जा सकती है। परंतु आप तो एक्सपर्ट हो इस लिए आपने बना दी दोनों हाथों से। कृपया बताइए कि क्या हम इसे चकले और बेलन का इस्तेमाल कर के बना सकते हैं। कृपया बताएं कि क्या हम गेहूं के आटे की रोटी को भी इसी तरह उस के एक तरफ ऊपर पानी लगा कर रोटी को फुला कर रोटी बना सकते हैं।
Kya baat hai 👌 Jwar ki roti aur fuli- fuli. Mai toh soch bhi nahi sakti. Ab asan hoga banana shayad barik aate hi vjh hoga but definitely super. Thanks
Its normally ground a little rough,that is the correct way for better digestion,if you use boiling hot water and knead it for a long time,it becomes pliable,then it will not crack,you can roll it with a belan,keep it little thick and small like gujarati phulka size,in beginning till you get practice,remaining procedure is like video.
Didi aap please mujhe bta do esko acche se bnana....Meri kabhi ni bnti h esi jaisi apne bnayi h 2 saal se bna rha hu.... Actually mujhe gluten se allergy h
EVERYTHING WAS JUST PERFECT,, EXCEPT MADAME U DIDN'T MENTION HOW MANY CUPS OF ATTA HAVE U USED? ALSO IS IT DONE ON FULL FLAME OF GAS? I LIKE YOUR TECNIQUE OF MAKING A ROTI WITHOUT A ROLLING WOODEN PIN.
I tried I it and it was very hard and uncooked in the middle. You are an expert, hats off to you. But it’s not easy for everyone. Do you have a easier recipe for gluten free rotis which are soft?
Hi sister, some years ago I too was thinking the same and was making Rotis with roller l8ke chapathis. Later one experienced woman said to try small Rotis not bigger as shown in this video. Pour some dry flour on the base, place the dough after kneeding it well. Apply dry flour to your palms . Slowly beat the dough slowly along with the edges and come to the middle. Definitely you will get a nice roti. This is my self experience. After 10 years of my married life now I learned perfect Rotis just 1 week ago. All the best👍. For thisVideo thumbs up👍
Plastic ki beg hoti Hena usko round shape me cut krleneka then unke bich me vo doh rakhke round shape me pres krte rho according to size nahi chupkri n nahi break hoti usse
Hey Soni, I tried this today. Nothing turned out like your rotis. I used exact measurements as you. 1. My dough was very wet. So I had to add half a cup more flour. 2. I used roti press, but the dough stuck everywhere despite using Ghee on both faces of the press. 3. Then I used parchment paper with sprinkled a lot Jawar flour. 3. The rotis never puffed. 4. Final product was a bit brittle and with slight bitter taste. What do I need to do make rotis like yours? Thanks.
Magic is not in the tips... The magic is in ur hands... Not everyone can make this... Will try this...
Exactly
Absolutelty true
Exactly
Really
Exactly what I thought when watching the video!! That's an art
This Roti looks very tempting. Worth trying
जितने भी लोगो ने ये चैनल suscribe किया है और जितने भी प्रियजन इस समय इस वीडियो को देख रहे है....उनपे व उनके परिवार पर माता अन्नपूर्णा व बाबा विश्वनाथ की कृपा सैदव बनी रहे। यह वर्ष आप सबके लिए मंगल मए हो।आपके माता पिता को महादेव दीर्घ्आयु करे
Thanks for sharing the recepi in Simple And Amazing Way 🙏🥰🥰
Very well explained! Thank you very much for the useful tips. 👍
Madam you explained with this demo very nicely, liked it.
Superb explaination mam ,keep sharing Shukriya👍
Thank you for detailed demonstration ♥️
One of the best method I have seen the way you can did perfect thank you so much I will try 👍
Mam I impressed ur strategy of making perfect roti
बहुत बढिया देखकरही तुरंत खानेको मन करता है।
Thank you maam for the best method of making jowar ki roti.👌
Amazing method.thank you for sharing.💗
Perfect recipe. Hai ,I am from Kerala and nowadays all millets are available here and I learned to make jowar roti.Thank you so much and waiting for more such videos.
Very skillful and so confident. Excellent !!!. Have shared this video to my darling wife. Cant wait for tomorrow 😊.
I didn't knew making jowar roti is so easy will surely try.Thanks was this easy recipe.
Very nice explained javari roti,thanks mam 👌👌
wow ma'am what a mouthwatering Roti well trained super ma'am 👌
Really easy & super recipe dear
Wow amazing delicious definitely magic in your hand
Will try your tips. Thank you for sharing
Wao... Very nice. Yummy looking. Thanks for sharing such a nice tips going to try soon. ❤️
Sushila...kaha ho?
Ek dum mast banaye aapne Madam ji
Perfect.... Dhanywad es detailed video ke liye 😊 🙏
Super and simply tasty wow
Well detailed explanation
Thanks for sharing your knowledge, experience and expertise
Thanks...
This is perfect traditional skill. 👍👍
OMG u are cooking queen sooooo good
Very nice teaching. First time that I saw the technique of making good jawar roti with fully puffed condition. Thanks a lot.
Excellent video! 👌👍🙏
Very well explained! 👌🏼Thanks so much! Details like when to keep it on simmered flame and high flame! The technique is important and you shared that! Thanks a lot!
Thanks very good.
That's the best jowar bhakri I have ever seen 👍
बढीया तरीका है और स्पष्टीकरण भी सुंदर
Best jawar roti recipe I ever found! Thanks for sharing it with small tips and tricks. Making jawar roti is so challenging but you are very skillful in making it 👍
Kya dosa bhi Banta he
Ye roti weight loss krti h Kya ?
@@khushbookhan7944 yes
@@sadhanachouhan9360😊
You are having Great Practice...
Superbly made jowar roti madam
Thanks a ton
Very Nice 👍👌 Tawa bhut clean aur bahut achha he
I can make perfect jowar roti like this.my mother taught me.she is a wonderful cook.
Btw nice video👍
Kya aap bta sakti h k kya ham aata ko goondh k rakh sakte h ? Sham k liye roti bnane k liye ya hr time fresh aata gundhna hoga ?
Sir aap batayge Kya jowar K sath hum bajra ya gehu aata mixed kar sakte haina Kya
Mam excellent and simple way for making soft and seemingly tasty Jawar rotis.Thank u
Very nicely explained thank you bitiya,God bless you.
Yummy perfect 🥰 thanks for sharing will try soon
I tried this today...was good thank you
I can't believe ,jowar ka roti full rha h....nice well done🙂
Nice method to do jowar roti specially 👌
Magic in your hands Madam.
It's not as easy as you make it look, awesome job. 😀😀
Right...but try nd try till u sucess 😝
@@Sk-fk3gki always try to do it with hot water.... Because I don't like the taste of cold water. You can exactly follow what she did... ❤.
Amazing! it isn't cracking on the sides.
Mam you have made perfect roti. You are very good cook. Keep it up 👍
Very nice I m impressed for knowledge 👌👍
Perfect, love it
Very nice. Your jowar flour is good hence its coming up well. Else normal jowar roti breaks unless you add hot water to it. As jowar doesn't have gluten it doesn't have elasticity and breaks. I make jowar roti but use hot water.
Very very nice method of Jowar roti preparation.
Wow v nicely Explained Thanks
Wow ,Kitni mast fullgai hai aap ki roti.👌👌
Thanks for the tips.👍
God Bless You💐
Barkha...muj se byah karogi?
Wow My fevret roti.
Meri kab banegi fully fully jwari ki roti😥😥
bahot achhe tarike se banaya hai.. very nice 😍❤️❤️
Mouth watering rotis, with thechaa😋😋😋😋
Awesome... Looks perfect... Needs lots of practice for this result. Thx
Super video, i want to try dear.
Really it's a assan tarika.and it's too soft.👍👍
Very nice method & nicely explained...
The way she made a perfect shape of rotis with the help of her hands only made me feel ki main tou chakla belan se bhi gol roti nahi bana paati 😆 well done dear 👍🏻
Same here
Yes it is called as ' BHAKRI'..in Marathi. I like it..😋..
Waoo bahut hi badiya tarika h .me try karungi
बहुत बढ़िया तरीक़ा आपने दिखाया है। धन्यवाद।
Wow 👌👌👌
Excellent skills. I tried and failed so many times. I will now try your method. Thanks
Very nice tempting, will try 👍
Thanks, very nice and simple method shown here. Thanks and blessings.
Very nice 👌👌
Wow
Excellent presentation and explanation in detail..much appreciated🙏👌
Thanks
Very well explained...just like a mum wud have taught her daughters...all d little tips on how to check tava is proper garam or no etc ....👌👍
Soniji, I just love the way u make Jawar roti. Actually I am from Dharwad, Pakka Kannada. Bhakri tindu beladdeevi. But staying outside the country, forgotten how to do perfect Bhakri. So my request to you is show me really slowly how to turn it, round and round. That itself is very important. So let's see how nicely u can teach Me??!!?? 👍 👍
Dharawadi roti patali hoti hai. Bananeke Thodi derake baad sukhake kadak hoti hai aur fir khaneme maza nahi aata hai.
Jawer ko odoa mein kya kahte he
Soniji awesome jowar ki roti banai apne..ji kartha hai screen se nikal ke khalun..
Super
Loved it , u have gvn attention to details.
Bahot acchi bani hai. Soft aur phuli
You r doing it in a right way..
In Marathi kehete hai, jise Bhakari banane aati hai, wohi aachha Khana banayi hai. 'SUGARAN'.
Hah gud joke 😝
@@Maheera609
Ka? Yet Nahi watat bhakari?
Ani bakuchi badbad matra mast jamat aasel..
Ani Nahi aalyawar 'kunala khayachiye? ASA hi mhanta yet aasel..
Tell me in English or hindi other languages i can't understand @Bharti
@@Maheera609
If u don't know other languages, then y and how r u replied on my comment.?
Check your comment first hindi me kre na
Super
So nice roti ❤ur way of teaching us
Brilliant! अदभुत! धन्यवाद!
Aapke haatho me jaadu hai, Amazing.
That is wonderful. That is a classic talent. :) thank you for sharing this recipie. Do you do this with normal wheat roti too? Please also post normal subjis made at home
(not restaurant style) using vegetables like tomato, aloo, cauliflower, cabbage, Lauri, tinder, bhindi, cluster beans, paneer, methi and so on. Looking forward for them. Thank you.again.
Wheat roti doesn't dry..so no. water needed
bahot badhiya. Yeh zaroor try karunga main
First time in life, jawari ki roti banaai aap k tareeke se, bohot hi lajawaab, thank you sooo much 😘😘😘😘😘😘😘
good explanation ...i get loads of cracks...how can fix it?
मैडम मैंने आपकी ज्वार के आटे से बनी रोटी की रैसिपी का वीडियो देखा। देखकर ऐसा लग रहा था जैसे कि बहुत ही आसानी से रोटी बनाई जा सकती है। परंतु आप तो एक्सपर्ट हो इस लिए आपने बना दी दोनों हाथों से। कृपया बताइए कि क्या हम इसे चकले और बेलन का इस्तेमाल कर के बना सकते हैं। कृपया बताएं कि क्या हम गेहूं के आटे की रोटी को भी इसी तरह उस के एक तरफ ऊपर पानी लगा कर रोटी को फुला कर रोटी बना सकते हैं।
आप दो पन्नी के बीच रख के बेल सकते है किसी भी गुलुटन फ्री आटे की रोटी आसानी से बन जाएगी।🙏
Kya baat hai 👌
Jwar ki roti aur fuli- fuli. Mai toh soch bhi nahi sakti. Ab asan hoga banana shayad barik aate hi vjh hoga but definitely super. Thanks
Perfect recipe 👌👌👌👌👌.thanks mam
Magic is in soft atta. My atta is lttl bit rough
तो आप आटा गुथने के लिये हलका गरम पाणी use करिये
Its normally ground a little rough,that is the correct way for better digestion,if you use boiling hot water and knead it for a long time,it becomes pliable,then it will not crack,you can roll it with a belan,keep it little thick and small like gujarati phulka size,in beginning till you get practice,remaining procedure is like video.
Didi aap please mujhe bta do esko acche se bnana....Meri kabhi ni bnti h esi jaisi apne bnayi h 2 saal se bna rha hu.... Actually mujhe gluten se allergy h
Explation was very nice dear sister.we tried in our house as like u .65 percent we achieved.
This is traditional way to jawari bhakri or roti...well explain...keep it up...👌👌👌
Hi, can you tell exact measurements of water you have used for kneading the atta & the gas flame if you can show🙇♂️
EVERYTHING WAS JUST PERFECT,, EXCEPT MADAME U DIDN'T MENTION HOW MANY CUPS OF ATTA HAVE U USED? ALSO IS IT DONE ON FULL FLAME OF GAS? I LIKE YOUR TECNIQUE OF MAKING A ROTI WITHOUT A ROLLING WOODEN PIN.
2 catori aata
For roti making flame is low in starting than high
Very well shown ...Super ...I will surely try it
Bahot achhe se samjaya he aap e
Very nice respi 👌👍
I tried I it and it was very hard and uncooked in the middle. You are an expert, hats off to you. But it’s not easy for everyone. Do you have a easier recipe for gluten free rotis which are soft?
Its difficult to roll roti with hands what is the other and easy method to roll pls reply as u don't reply to the comments
Hi sister, some years ago I too was thinking the same and was making Rotis with roller l8ke chapathis. Later one experienced woman said to try small Rotis not bigger as shown in this video. Pour some dry flour on the base, place the dough after kneeding it well. Apply dry flour to your palms . Slowly beat the dough slowly along with the edges and come to the middle. Definitely you will get a nice roti. This is my self experience. After 10 years of my married life now I learned perfect Rotis just 1 week ago.
All the best👍.
For thisVideo thumbs up👍
Plastic ki beg hoti Hena usko round shape me cut krleneka then unke bich me vo doh rakhke round shape me pres krte rho according to size nahi chupkri n nahi break hoti usse
अप्रतिम झाली......धन्यवाद ताई
👌👍👍very well explained.like dream come true.ill prepare
It looks like wheat chapati
No.its nt wheat wheat becomes hard on.pouring water
Exactly agree to you arshiya g
@@rajbhavan5265 ...
@@rajbhavan5265
.
Hey Soni, I tried this today. Nothing turned out like your rotis. I used exact measurements as you. 1. My dough was very wet. So I had to add half a cup more flour. 2. I used roti press, but the dough stuck everywhere despite using Ghee on both faces of the press. 3. Then I used parchment paper with sprinkled a lot Jawar flour. 3. The rotis never puffed. 4. Final product was a bit brittle and with slight bitter taste. What do I need to do make rotis like yours? Thanks.
Same experience
Atta has to be extremely fresh for perfect rotis, her atta in this video is fresh
ला जवाब।बहुत आसानी से बनाना दिखाए
धन्यवाद
Great hain aap. Kya perfect banaya apne.