this has to be one of if not the most aesthetically pleasing and pretty desserts you've made by far, i feel like i'd almost choose just admiring it over eating it cuz it just looks that nice
It certainly is vety aesthetically pleasing but u wonder how that watermelon texture and taste would go with the taste of the green tea sponge and also the texture. 🤔🤔🤔
I always listen to / have your videos playing at work. You are so talented and your videos are so relaxing! Thank you for the content that you produce.
Wow its like baking asmr So it happend to be asmr cooking and i didnt know and ignored the intro complete as it says its asmr wow...so since i just found out about this channle im good 👍
안녕하세요 쿠킹트리님 오늘도 영상 잘 봅니다 영상 너무 깔끔하시고 좋고 예뻐요 항상 쿠킹트리님 영상 볼 때 마다 좋아요 요리🍉도 너무 잘 하세요 오늘 영상도 재밌네요 소리도 좋고 저는 집에서 요리 할 때 마다 실패하는 경우가 있어서 요리 학원 다녀요 저 요리에 진짜 관심이 많아서 쿠킹트리님 영상을 보게 되었어요 사실 저 꿈도 요리사..(아니면 파티시에,바리스타) 거든요..! 이 꿈은 꼭 이루고 싶어요 그럼 쿠킹트리님 다음에도 좋은 영상 기다릴게요 감사합니다 🍰🍰😅
Everything you made is so beautiful, I feel like I don't want to touch it or eat it because its.... too captivating. You combine both art and treat here
It's very aesthetically pleasing but I never had a cake with fruits like watermelon that have much water, and I can't avoid asking myself if it fits with cake and custard... I think it may soak the cake and not be as pleasing qhen eating.
I wondered about that too. I think the cake is served chilled. If that is the case the custard would be firm and wouldn't have an issue with the difference in texture with something more solid like mellon. Additionally, if the cake was chilled the liquid from the melon would stay in the fruit better and not leak out to make a soggy cake.
I think that’s why they put those watermelons in cream layer. The cream can be juicy while the cake layer is still soft and dry. I think they did a lot of homework before creating this recipe.
I think the custard will protect the cake from the moisture of the watermelon, the watermelon never really touched the actual cake, only the custard. As of the taste, it will depend on one's personal preference
I did make the cake and one step to avoid as much water leaking from the fruit is to place those pieces on paper towels to absorb the leaking juice as much as possible. Then you can use them for your cake.
I'm wondering if instead of green tea flavouring, you made it mint instead? Just because mint (common garden mint) pairs so well with watermelon. I saw you used tiny mint leaves to decorate, but I feel it needs more. Dunno....just an idea I had. :) I'm notorious for fiddling with recipes. :P
This cake is absolutely beautiful 😍 The title might be a bit confusing for French people like me though as Fraisier is made out of the word "fraise" which means straberry so I was expecting to see straberies at some point in your recipe 😅 Anyway you have amazing skills I love your videos !!
쿠킹트리님 영상보면서 항상 느끼는거지만 영상너무 예쁘고 베이킹도 너무 잘하시고 무엇보다 다른 영상들에서는 구독이랑 좋아요눌러달라고 많이 나오는데 솔직히 볼때마다 조금 불편했거든요ㅠㅠ 그런데 쿠킹트리님은 그런거 없어서 영상볼때 항상 편하게 볼 수 있는것같아요. 항상 영상올려주셔서 너무 감사하고 항상 꽃길만 걸으세요!! 사랑해여ㅠㅠ💕💕💕💕
This is now my favorite video right up there with ur no bake peach cheese cake, n im going for sure give this one a try. My stomach growls just watching u make this delicious looking cake 😍😋😁
The steps are right there, as a visual. You just have to watch! I managed to work it out. It's very clear! If you want to try it out, I guess watch it again and take notes? This one is pretty easy, to be honest.
See, the thing is you can just scoop the melon with one of those circular melon scoopers and it tastes just as good. I see why you chose to work with gelatine and sugar though, so it's a thumbs up from me!
Thank you very much for your recipe. First thought came to my mind was the cake looks amazing but I don't feel like watermelon will go well with the cake. I made the cake with a bit struggling. It didn't turn out as beautiful as yours. I had the problem with the top was quite heavy so it was likely to push the watermelon jelly out. However the taste was good, out of my expectation. But it was still a bit too sweet for me even though I reduced 15g of sugar from the sponge and 5g from the cream. I don't like the watermelon jelly though, if the flesh is filtered out from the juice it will taste better I think. Or just replace it with watermelon flesh ball, it's yummy and fresh..
You see, now I'm mad for two reasons.
1. I could never cook as well as you
2. I'm very hungry now
HotN' Ready 😜 yes,
ㅋㅋㅋ
How interesting!!!!!! So amazing
Best comment yet!
Are you still hungry? XD
Your works too beautiful to eat ❤❤
Agreed
Truee
This is so AMAZING!!! I wish we were half as talented as you!!!
Thank you~😊
this has to be one of if not the most aesthetically pleasing and pretty desserts you've made by far, i feel like i'd almost choose just admiring it over eating it cuz it just looks that nice
Most talented baker i have ever seen and your video sounds are so satisfying 🤤🤤😍😍
포켓몬
이 분은 진짜 아이디어랑 디자인 센스가 엄청 나신듯
Guy nop..girl
Takes a slice out of the cake and still eats from the rest of the cake 😂
I would do that if I have visits 😂😂
The real slice was the greater part. The small one was the rest
I was lucky your peach mousse was on my recommendations list.I like your videos! The thumbnails and your cooking is pretty.
that is SO pretty! and i just love when you make the heart shape with the beaters when you're done beating. :)
you really should open a bakery! people would love all of your beautiful treats💕
It would probably cost so much though 🤣😭
the top view of the fraisier literally took my breath away. She's a queen u guys.
It certainly is vety aesthetically pleasing but u wonder how that watermelon texture and taste would go with the taste of the green tea sponge and also the texture. 🤔🤔🤔
수박이 수분이 많아서그런지 수박디저트를 잘 볼수 없었는데 여기서 보고가네요 ! 차게먹으면 맛있을거같아요
냉장실에서 바로 꺼내 차갑게 먹으면 시원하니 더 맛있더라구요~~
Looking at the cake reminds me of a Christmas dessert! Will try this! Thank you :)
쿠킹트리님은 계절에 관한 제빵음식을 아주 잘 만드시는거같아요 여름이랑 어울리는 과일 중 하나가 수박이기 때문이니깐요 ㅎㅎ😙😙👍👍😀😀🍰
헉 엄청 예쁘다 하면서 들어왔는데 수박 케이크라니 쪄죽겠는 여름에 잘 어울리네요 반구모양으로 파낸 수박인줄 알았는데 말랑말랑한 젤리였군요! 더 맛있겠다...
쿠킹트리님은 케이크 디자인 할때의 아이디어가 정말 짱!!!! 그리고 무엇보다 디자인한 그대로의 모습을 재현해 낸다는 사실이 대단해요!!!
It is the most beautiful cake I have ever seen.
ㅋㅋ수박만 골라먹는거 귀여워요
항상 잘 보고 있어요~^^
l.Am.Literally.lmpressed!!! That was creative of you to think of a watermelon cake!
I always listen to / have your videos playing at work. You are so talented and your videos are so relaxing! Thank you for the content that you produce.
Why does the fruit look so much better and more unique than regular fruit 😂😂❤️
Your cooking make my lifestyle that always in a hurry and frustrated are slowing down. It clam and Peaceful.
That watermelon cake looks so yummy loved watching u make it look so beautiful 😃
That’s honestly the quietest mixer I’ve ever seen and I need it
저 오늘부터 쿠킹트리님 팬 할래요... 이어폰 끼고 보니까 넘나 좋은것ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
와 진짜 말도 안된다 비주얼봐ㅠㅠㅠㅠㅠㅠㅠ 세상천지에 이런 수박케이크가 어딨어ㅠㅠㅠㅠㅠㅠㅠㅠ❤❤❤❤
흐어어 이번 디저트 비주얼이랑 독창성 진짜 최고예요ㅠㅠㅠㅠㅠㅠ상큼하면서 달달해보이는 여름 디저트네요!! 크리스마스 색배합이라 더 시원하게 느껴지고 좋아요ㅎㅎ오늘도 영상 잘 보고 갑니다!!❤️좋은 영상 감사드려요!!
수박의 색감때문에 시선을 사로잡는 강렬한 케이크가 된 것 같아요~ㅎㅎㅎㅎ
오늘도 찾아와 주셔서 감사합니다💕
Every time I try to cook something from you it never comes out as yours 😭😭😭 He is too perfect!
쿠킹트리님 제발 베이커리 카페 하나 내주세요ㅠㅠㅠ유튭에 올라오는 영상들 하나하나 다 먹어보고싶어요ㅠㅠ제발 텤마머니ㅜㅜㅠㅠㅠㅠ
제가 가장 좋아하는 채널입니다!
앞으로도 좋은영상 많이많이올려주세요~!
어쩜....당신은...천재... 볼때마다 너무 예뻐서 힐링하고가요!!!
좋게 봐주셔서 감사합니다~😊
안에 수박을 한층 넣어서 더 좋고 맛나보여요ㅠㅠ 언제나 만드시는걸 보면 하나의 작품을 만드시는구나 하는... 오늘도 대리만족 하고 갑니다. 무더위 조심하세요!
수박을 생으로 한층 넣으니 식감도 좋고 시원해서 더 좋더라구요~~
오늘도 감사합니다♡
U deserve millions of views and subscribers. I've fallen in love with Ur videos.
케이크가 어쩜 이리 예쁘나요ㅠㅠ!! 바로 눈이 가네요~
Wow its like baking asmr
So it happend to be asmr cooking and i didnt know and ignored the intro complete as it says its asmr
wow...so since i just found out about this channle im good 👍
It looks so delicious and easy. Congratulations. Greetings from Colombia.
안녕하세요 쿠킹트리님
오늘도 영상 잘 봅니다 영상 너무 깔끔하시고
좋고 예뻐요 항상 쿠킹트리님 영상
볼 때 마다 좋아요
요리🍉도 너무 잘 하세요
오늘 영상도 재밌네요 소리도 좋고
저는 집에서 요리 할 때 마다 실패하는
경우가 있어서 요리 학원
다녀요 저 요리에 진짜 관심이 많아서
쿠킹트리님 영상을 보게 되었어요
사실 저 꿈도 요리사..(아니면 파티시에,바리스타) 거든요..! 이 꿈은 꼭 이루고 싶어요
그럼 쿠킹트리님 다음에도 좋은 영상
기다릴게요
감사합니다 🍰🍰😅
I love all of your video recipe.. love how details you are make newbie like me easy to follow.. thank you for sharing with us .. 💕💕💕
Thank you~😊
Everything you made is so beautiful, I feel like I don't want to touch it or eat it because its.... too captivating. You combine both art and treat here
수박프레지어 최고네요🍉 과제 끝나면 한조각씩 사먹었는데 그 때 먹던 게 딱 저 색 이었어요! 수박프레이저도 아녔는데용! 그 집은 아직 하려나 ㅠㅠ 침이 아주 풍년이네여
수박이 수분이 많아서 그런지 잘 볼 수 없었는데 이렇게 보고 가네요 !!
Looks yummy! 😍🍰 never considered matcha + watermelon but I'm sure it'd be great!
The texture of that cream... so dreamy.
깨알 하트 재치있네요 ㅎㅎ 오늘도 잘 힐링하고 갑니다 감사해요☺️
Beautiful cakes and chocolates. Mmmm😊
케익 디자인이 너무 이뻐요
This is so pleasant to eyes.. beautiful work.. keep uo
Your cake looks so beatifull and delicious. Thanks for sharing it.
Thank you for nicely look at my cake~😊
The cake is a ultimate dessert🤤🤤😍😍.
I love the little hearts you make in the batter. 🍉💚
It's very aesthetically pleasing but I never had a cake with fruits like watermelon that have much water, and I can't avoid asking myself if it fits with cake and custard... I think it may soak the cake and not be as pleasing qhen eating.
I wondered about that too. I think the cake is served chilled. If that is the case the custard would be firm and wouldn't have an issue with the difference in texture with something more solid like mellon. Additionally, if the cake was chilled the liquid from the melon would stay in the fruit better and not leak out to make a soggy cake.
I think that’s why they put those watermelons in cream layer. The cream can be juicy while the cake layer is still soft and dry. I think they did a lot of homework before creating this recipe.
I think the custard will protect the cake from the moisture of the watermelon, the watermelon never really touched the actual cake, only the custard. As of the taste, it will depend on one's personal preference
I did make the cake and one step to avoid as much water leaking from the fruit is to place those pieces on paper towels to absorb the leaking juice as much as possible. Then you can use them for your cake.
@@linhda7027 Was it any good?????
This cake looks so beautiful 😭😍!!!! 💕💖
Thank you~😊
오늘 기분 좋은 하루를 보냈는데 오늘 트리님 레시피도 상콤🍉해서 더 좋네요ㅎㅎㅎㅎ
연일 폭염에 요리하기도 힘드실텐데 항상 감사합니다!!!!
그리고 이 무더위를 이길 수 있는 시원한 빙수나 아이스크림 레시피 한 번 요청해봅니다...ㅜㅜㅠㅠ🍧🍨
Mmmmmmmmmmmm complimenti per l esecuzione della ricetta che e rilassante e per il risultato finale del dolce che è supergolosissimo 👍👍👍👍🤩🤩🤩🤩👋❤️
That cake is so pretty, i really like your videos, keep up the good work
쿠킹트리님!! 영상 처음보고 댓글다는데 정말 금손이시네요...ㅠㅠ 되게 섬세하게 너무 잘하셔서 반했어요♡♡ 영상 올라오는거 다 볼거에요!!!
I'm wondering if instead of green tea flavouring, you made it mint instead? Just because mint (common garden mint) pairs so well with watermelon.
I saw you used tiny mint leaves to decorate, but I feel it needs more.
Dunno....just an idea I had. :)
I'm notorious for fiddling with recipes. :P
TheMurlocKeeper
Guess it could work
It kinda depends on your preference
because of the baker works slowly and calm, i always feel time is stop when watching this.
Me escanta tu canal!... Todo es impecable y de un gusto exquisito. Seria genial si pudieras poner los ingredientes en castellano tambien... 😃
This cake is absolutely beautiful 😍
The title might be a bit confusing for French people like me though as Fraisier is made out of the word "fraise" which means straberry so I was expecting to see straberies at some point in your recipe 😅
Anyway you have amazing skills I love your videos !!
I see what you mean but it's just the way it's made and look like ^w^
(wow another frenchie!)
I was searching for that comment haha
쿠킹트리님 영상보면서 항상 느끼는거지만 영상너무 예쁘고 베이킹도 너무 잘하시고 무엇보다 다른 영상들에서는 구독이랑 좋아요눌러달라고 많이 나오는데 솔직히 볼때마다 조금 불편했거든요ㅠㅠ 그런데 쿠킹트리님은 그런거 없어서 영상볼때 항상 편하게 볼 수 있는것같아요. 항상 영상올려주셔서 너무 감사하고 항상 꽃길만 걸으세요!!
사랑해여ㅠㅠ💕💕💕💕
좋게 봐주시니 제가 더 감사드립니다ㅠㅠ💕
좋은 영상 만들 수 있도록 항상 노력하겠습니다!😊
What a great idea for a summer party.
Friendly warning: when your done the video turn your volume down.
Why? I haven't reached it yet
You are so creative!
When I'm hungry, I will watch all your cooking vids.
Truly a work of art!
젤리 먹는 소리도 궁금했는데 나오지 않아서 아쉬워요! 수박 좋아하는데 영상 잘 봤습니다 :)
Cooking tree, so far I have much enjoyed looking.
You make the most beautiful cakes I've ever seen
섬네일에 홀려서 들어왔어요...진짜 색감이라 디자인 미쳤어용 혹시 디자인쪽 일 하시나용? ㅠㅜ 진심 디저트 유튜버들 중 최고이신 것 같아요 ㅎ ♡ 날이 많이 더운데 시원한 디저트 소개해주셔서 감사합니다 ♡
좋게 봐주셔서 감사합니다~~♡
I absolutely love watermelon. This looks delicious. Great video 👍
I wish that you had put the instructions in English...
they do have it. at the bottom left of the video
This is now my favorite video right up there with ur no bake peach cheese cake, n im going for sure give this one a try. My stomach growls just watching u make this delicious looking cake 😍😋😁
식감대비가 엄청날거같아요 부드럽게 무너지다가 아삭! ㅎ
This is a very interesting cake 🤔 . Would definitely try it!
My mouth is watering 😋 looks so delicious 😋
I really love every video, i saw love and patience there ❤️❤️❤️
Thank you~😊
대박...넘나 맛나보여요!!!👍
Como siempre un trabajo miy fino.saludos desde Mexico
I really like your videos. It gives me a lot of new ideas and inspirations ❤❤
This looks Sooooo good and sooo pretty! May I ask if you have the steps to do it in English? I only see the ingredients listed in English :)
The steps are right there, as a visual. You just have to watch!
I managed to work it out. It's very clear!
If you want to try it out, I guess watch it again and take notes?
This one is pretty easy, to be honest.
See, the thing is you can just scoop the melon with one of those circular melon scoopers and it tastes just as good. I see why you chose to work with gelatine and sugar though, so it's a thumbs up from me!
There are two ppl . Two ppl who have this talent this is crazy.
WOW I LOVE WATERMELON AND LOVE YOUR CAKE 😆
It s so delightful ，do you mind to tell me what oven you are using now please ？
Thank you very much for your recipe.
First thought came to my mind was the cake looks amazing but I don't feel like watermelon will go well with the cake.
I made the cake with a bit struggling. It didn't turn out as beautiful as yours. I had the problem with the top was quite heavy so it was likely to push the watermelon jelly out.
However the taste was good, out of my expectation. But it was still a bit too sweet for me even though I reduced 15g of sugar from the sponge and 5g from the cream.
I don't like the watermelon jelly though, if the flesh is filtered out from the juice it will taste better I think. Or just replace it with watermelon flesh ball, it's yummy and fresh..
Looks delicious like always💜
Thank you~😊
Wonderful work as always. Keep going. Hugs from Algeria 😘😍
Thank you~😊
너무 맛있어보여요!!
헐랭 비쥬얼갑이네요 ㄷㄷ.... 먹어보고싶다ㅜㅜ 수박 진짜좋아하는뎀
Wow! I love how you're so creative, using all types of different fruits that no one has even bothered to try making into cake for!
Hi Cooling Tree. I love so so so much your videos. I'll love to see you making a rusian cake! You should try it :) hugs from Guatemala.
와 이 더운날에ㅜㅜ 이렇게 예쁜 케이크를..!정말 수고가 많으세요 항상 영상 잘 보고있답니다💖 쿠킹트리님 무더운 여름 날씨.. 조심하세요❗
감사합니다~😊
와 썸네일 보자마자 너무 예뻐서 후다닥 보러왔어요....와우
데코가 넘 예뻐요!동그란 수박도 되게 귀여워요^^
I want to eat it now! I looks beautiful and delicious.
What a beautiful cake!
진짜 크리에이티브하네요
My favorite cooking channel
It looks so delicious 😋😋😋