I love how you lower the volume when you use the mixer, loud noises such as those always freak me out when sudden or at all really. Ever since I was a child, love this so much. So relaxing, so beautiful, so cute!
Esos conejitos son de calico critter... " sylvanian family" así se llaman son hermosos vienen en series de distintos animalitos juntos como familia con accesorios y todo!!! Son los favorito s de mi niña ♥️
You're quickly nearing 1,000,000 subscribers! It is a very well-deserved milestone too, as I am sure everyone would agree - your videos have been consistently excellent, mouth-watering entertainment for casual viewers and members of the ASMR community alike. Thank you very much for all of the hard work you put in toward making these videos, Cooking Tree! I can't wait to see what delectable delights you treat us to in the future!
@@chiaraippoliti Well, you don't have to be an ass about it. So what if the rest of the world uses it? I suppose you'd jump off a cliff just because "the rest of the world" did it. Metric isn't superior to Imperial. It's just a different system of weight and measurement.
@@ApartmentKing66 Metric IS superior to Imperial though. You know why? Because the numbers always match to each other. 1000 meters is 1 kilometer, 100 centimeters is 1 meter and so on. Your twelve inches to a feet is uncomfortable and difficult to understand. 1 liter of water also weighs 1 kilogram, so comparing volume to weight is also much, much easier in metric system than trying to understand how many pounds, ounces and this and that fit into a cubic inch or I don't even know how that would work.
I felt so betrayed as that single drip of Maraschino cherry syrup made its way down the cake before cutting because it bled through the piped whipped cream. This will be a perfect Valentines Day treat!!! I love Maraschino cherries.
Love your videos! This is the first one that I have come across with 2 ads in the middle of the video. I’m all for monetizing via ads in the beginning, but it really messes up the ASMR experience, especially with the volume jacked way up 😖
Oh no I made it and it was a disaster :( I use a good precise scale, used the exact same ingredients and did everything exactly as in the video.. First the cake itself would not rise, no matter what I did. I tried it 3 times, even added baking powder to one of them, and they all turned out only 1cm high in the end :( had to make a different chocolate cake recipe that always works for me. Then the pink glaze was a failue for sure. Instead of pouring nicely and covering everything evenly, it managed to melt and break down pieces of the cake itself, then mixed with the cream and cake pieces, changed color and became blotchy and mud-like :( It is delicious, really, but looks like something shrek would make :( I am so sorry..
to be honest the only recipe from this channel that worked out for me were brownie cookies, any cake i attempted came out bad(i tried around 3 different ones) and tbh all were nothing special taste-wise either, although i also measured everything precisely with scale and i have some cooking/baking experience. This channel is good for inspiration and asthetic, but its better to take recipes from somewhere else, sadly
Alexandra Troush Try Emma’s goodies. She has beautiful cakes & every recipe. I’ve tried has worked really, well. ruclips.net/video/ncI7yjjiiu8/видео.html
sorry to hear this, thank you for your honesty. but this reminds me of the bigger bolder baking channel, i emailed gemma the chef and said one of the recipes was a disaster and said the measurements she was giving out were not accurate. she checked her recipe and apologized admitted her mistake yet never changed what she had put out in public. will be unsubscribing from this channel. thanks again.
A chocolate genoise is a really hard cake to make. I've had so many genoise cakes fail on me. I doubt it's the proportions, you have to read up on what makes genoise work. Same with mirror glaze. These are advanced techniques pared down to what is most pleasing to watch.
Looks really good! But I would have made the glaze for the cake a bit of a more reddish pink. If it weren’t for the cherrys on top it looks more like a strawberry cake.
I love how you lower the volume when you use the mixer, loud noises such as those always freak me out when sudden or at all really. Ever since I was a child, love this so much. So relaxing, so beautiful, so cute!
hello there actually the mixer is naturally that quite, i know, quite a quiet mixer heh
@@disakuuuu still, really helpful for phonophobes and people with sensory processing issues
@@disakuuuu Do you know the brand of mixer ? I would like to get one.
I love the bunnies watching you bake haha so cute!
I do, too! They're so cute 🐰🐰
Esos conejitos son de calico critter... " sylvanian family" así se llaman son hermosos vienen en series de distintos animalitos juntos como familia con accesorios y todo!!! Son los favorito s de mi niña ♥️
Nina They’re Sylvaninan Families dolls (or Calico Critters if you live in the U.S.).
🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
As soon as I saw you comment the bunnies appeared
you're always so tidy and make everything so pretty ♥ I applaud you, I'm so messy.
Thank you~😊
Aesthetic ❤️❤️
I would never get this donde :(
The internet has ruined me I instantly read 'tidy' as 'tiddy'
@@drawnwithlove3499 LMAOOO
Ooooo i love it when you peel the paper of the cake it’s so satisfying👏🏿👍🏾
im so high and this is the best video i’ve ever seen
SAME
I can't stop laughing at this and I don't know why.
😂 This comment just gave me an idea now 😂
Okay now I know why everyone is laughing at this! 😂😂😂 I just understood it!
@@KittenMau5 u mean u r high as well? 😂😂
You're quickly nearing 1,000,000 subscribers! It is a very well-deserved milestone too, as I am sure everyone would agree - your videos have been consistently excellent, mouth-watering entertainment for casual viewers and members of the ASMR community alike.
Thank you very much for all of the hard work you put in toward making these videos, Cooking Tree! I can't wait to see what delectable delights you treat us to in the future!
Thank you for nicely look at my video~😊
Ditto, man
Honestly I live for the aesthetically pleasing cakes and ambiance throughout the whole video just to end it with a very cringy bite. I love it.
I love how it looks so simple yet... It's not simple
우와 동화속에서 나올거 같은 사랑스러운 케이크네요❤🍒🍰 체리의 식감이 절로 느껴지네요❤
체리를 졸여 만드니 식감이 더 좋은 것 같더라구요~~ 오늘도 찾아와 주셔서 감사합니다♡
the gelatin sheet squish is always my favorite part, lol. :) I really, really want to make this for Christmas!
have you thought of opening your own bakery? you should!
Diamond I already have an idea of the aesthetics of his bakery would be
@@Marie19980 it's actually a she, She mentioned in the pinned comment. Not hating tho don't take it wrong :))!
@@Marie19980 but yes she would have a lovely bakery
I love how it landed perfectly on the cooling rack without making a sound.
I absolutely love the silence, the battered hearts, and the little bunnies😋
I always watch your videos when I feel sad because they’re so calming and nice. Keep up the good work! 👌💖
Who has just smiled like me when she formed a heart while mixing the batter???😄
That pop when the bowl is lifted from the pot 👌
So adorable..💗🍰 I was wondering what you do with the cut away pieces.. I'm thinking break them up and have with tea or coffee?
Could put cheesecake filling in the middle ☺
You can always do cake pops with leftover cake, that's what I do with mine
Karen Dixon straight up eat them, that's what I would do
Thanks for sharing! I love it make sure to do more!
That moment when you know the gelatin sheet is coming up next xD
do you know what it's made of?
@@Anne-wf1vo This is quite late, but gelatin sheets are just like powdered gelatin (except you have to soak them in water before using them)
오오 글레이즈에서도 체리향! 체리맛과 향이 엄청 진할 것 같아요♥
The bunnies were obviously a necessity in this video.
Thanks so much for having English in your videos! I use many of your recipes!
우와 체리케이크다~~ㅎㅎ맨날 눈으로 요리하러 옵니다 ㅋ
저도 그 케익 맛보고싶어요~~ㅋㅋㅋㅋㅋㅋ
어릴때 후르츠 칵테일 먹으면 한번씩 나오는 체리 엄청 아껴가며 먹었었는데 저렇게 듬뿍 들어있는 러블리한 케이크라니 보기만 해도 행복하네요
This looks so good! I might actually try this recipe next time if I have all the ingredients! ❤️
B a b y H e a r t do you know what sugar syrup is called in the grocery?
@@13carat65 you can make it on your own by 1 cup sugar and 1 cup water on the stove
Idk man, the comment above you did and she failed. Also others who replied. Something about wrong measurements,, just a heads up! Good luck!
I failed too and I cook very well, the recipe is bad 👎
The asmr makes my eyes heavy but the visual asthetics keep me awake and I'M TORN! 😂
I am frugal, I don't like wasted ingredients. Looks yummy.
Cooking tree: soothing asmr cooking sounds
me: 😌
ad: *SO THERE YOU ARE WITH YOUR DEPRESSION*
me: 👀😱
Me: *Sees metric measurements and realizes I don’t know the American measurement equivalents*
Also me: *panics in American*
Jared Klein she did put the measurements by Grams and it’s the same everywhere
Jared Klein Just get a scale and stop being an ignorant American stereotype. Metric is more accurate and quicker. The rest of the world uses it.
@@chiaraippoliti Well, you don't have to be an ass about it. So what if the rest of the world uses it? I suppose you'd jump off a cliff just because "the rest of the world" did it. Metric isn't superior to Imperial. It's just a different system of weight and measurement.
Memoria James lmaooo roasted
@@ApartmentKing66 Metric IS superior to Imperial though. You know why? Because the numbers always match to each other. 1000 meters is 1 kilometer, 100 centimeters is 1 meter and so on. Your twelve inches to a feet is uncomfortable and difficult to understand. 1 liter of water also weighs 1 kilogram, so comparing volume to weight is also much, much easier in metric system than trying to understand how many pounds, ounces and this and that fit into a cubic inch or I don't even know how that would work.
When she squeezes the gelatine sheets always freas me out!
so peaceful; so precise; so artistic; so accurate; so beautiful!!! Better than yoga! Guaranteed to pull you out of the rabbit hole! It made me cry!
3:10 the way you flip over the cake and how it fall was..... PERFECTO!!!
쿠킹트리님은 베이킹도 전문가이신데 영상편집도 전문가시네요 쿠킹트리님이 올리신 영상들은 따뜻하고편안한분위기 안정적인구도에 잡음도 없고 진짜 짱이에용 영상미👍
좋게 봐주셔서 감사합니다ㅠㅠ♡
카드캡터 체리~ 에서 소품으로 나올 것 같은 비주얼🍒🌸 넘 예뻐요
Tu es une professionnelle de la pâtisserie ? C'est très très beau ! Bravo à toi ! Amazing !
깨알같이 등장하는 토끼들 넘 귀여워요❤️
Keenly observing the sound that u made when you are eating cherry 🤤🤤
와..모양이 하트모양인데도 아이싱을 엄청 잘하시네요...!!
케잌이 하트라서 너무 귀엽네요💙
호곡..너뮤 영롱하고 이쁘고 상큼할것같네요! 넘 맛있어보이는 ㅜㅜㅠ
Este es el primer video donde veo a esos adorables muñequitos observando cómo se prepara la receta💕🤩🥰
와 체리케이크 맛있겧다♡♡
꼭 만들어봐야 겠어욤ㅎㅎ
쿠킹트리 님은 되게 베이킹 예쁘게 잘 하시는거 같애요💚
앞으로 많은 영상 챙겨보고 기대할게요💖
좋게 봐주셔서 감사합니다♡ 좋은 영상 올릴 수 있도록 항상 노력하는 쿠킹트리되겠습니다~~😊
우와ㅏㅏㅏ 쿠킹트리 최고야 👍🏼 케이크먹어싶은데 돈옶다 ㅋㅋㅋㅋㅋ 화이팅!
ooh gosh so romantic and yummy looking 😭😻 i looooove those cherries on top 😋
제발 쿠킹트리님...가게 내주세요....진심 전재산 탕진할 자신 있음ㅠㅠㅠ오늘도 비주얼 역대급 오지고요ㅜㅠ 진짜 너무 맛있어 보여요ㅠㅠㅠㅠㅠ쿠킹트리님 제발 제 돈을 가져가세욧!!!!!!!
The cake is bleeding 😅😅😅
Btw, really love all ur dessert recipes 😘😘😘
SO CUTE!!!!!
I love anything with cherries in it....I'm glad you use whipped cream instead of buttercream. It's less sweet.
핑크색 크림 붓는 거 역재생(?)이랑 1:24쯤에 하트 그리는 거라든지 이런 소소한 연출 넘 좋아요💕💞토끼 인형 두신 것도 귀엽네요😍
I felt so betrayed as that single drip of Maraschino cherry syrup made its way down the cake before cutting because it bled through the piped whipped cream. This will be a perfect Valentines Day treat!!! I love Maraschino cherries.
If only I made this for Valentine's Day.
헐...너무 이쁘고 사랑스러운 체리케잌이네요..저희집도 오븐을 새로 사서 만들려구요 크리스마스에 어울릴것도 같아요~ㅎㅎ
it looks like a german- schwarzWälder- Kirsch- cake
It looks so yummy ❤
Now I know what to make next year on Valentine's Day. Thanks!
I want this cake sooo badly! 😍 And I don't even like cherries that much!
Black Rabbit I've always ate canned cherries
내가 언젠가는 아무거나 쉬워보이는거
꼭 하고 만다ㅜ 부러워요 ㅋ
사랑스럽고 넘이뻐요ㅠㅠ♡♡♡
♥우왕~달달새콤한체리케익♥
I’m suddenly in the mood for Valentine’s Day
This totally reminding me of that old game Sarah’s cooking I believe it was
watching your videos always make me want to try cooking and baking, it's just so lovely!
체리 정말 좋아하는데 체리 케이크 신기하네요ㅎㅎ 영상 잘 봤습니다
생 체리로 만든 케이크도 맛있지만 병조림 체리를 졸여 만드니 식감도 재미있고 또 다른 맛의 체리 케이크가 되더라구요~~^^ 찾아와 주셔서 감사합니다😊
かわいすぎ〜💗😍
絶対美味しい🤤💕
ありがとうございます~💕
하트모양에 체리까지!! 너무 사랑스러워요❤
Hi I love watching your videos, one small question could you use agar agar instead of gelatin. Thanks for the content.
You can make it using agar agar, but I think it can have a different texture from gelatin~~
this cake looks stunning!! xx
everything you post is just lovely btw :’)
oh my god the bunnies!! this video is giving me good vibes ~
헐... 하트모양!! 넘 이쁘자나요♡ 비쥬얼 짱이에요♡
🌸 I love cherries, Thank you for sharing....I can’t wait to try this 💕💗💖✨
Look at this beautiful cake! 😯
Now this is a good anniversary cake ♥️♥️♥️ thank you for this ♥️♥️♥️
So perfect! Congrstulations! You are so talented!!
Thank you~😊
Love your videos! This is the first one that I have come across with 2 ads in the middle of the video. I’m all for monetizing via ads in the beginning, but it really messes up the ASMR experience, especially with the volume jacked way up 😖
Created in artistic style. Soft pink cream. bright red cherries garnished with finesse.
Tonal beauty with taste.
To Sweet Heart cake
Oh no I made it and it was a disaster :(
I use a good precise scale, used the exact same ingredients and did everything exactly as in the video..
First the cake itself would not rise, no matter what I did. I tried it 3 times, even added baking powder to one of them, and they all turned out only 1cm high in the end :( had to make a different chocolate cake recipe that always works for me.
Then the pink glaze was a failue for sure. Instead of pouring nicely and covering everything evenly, it managed to melt and break down pieces of the cake itself, then mixed with the cream and cake pieces, changed color and became blotchy and mud-like :(
It is delicious, really, but looks like something shrek would make :(
I am so sorry..
to be honest the only recipe from this channel that worked out for me were brownie cookies, any cake i attempted came out bad(i tried around 3 different ones) and tbh all were nothing special taste-wise either, although i also measured everything precisely with scale and i have some cooking/baking experience. This channel is good for inspiration and asthetic, but its better to take recipes from somewhere else, sadly
Alexandra Troush Try Emma’s goodies. She has beautiful cakes & every recipe. I’ve tried has worked really, well. ruclips.net/video/ncI7yjjiiu8/видео.html
sorry to hear this, thank you for your honesty. but this reminds me of the bigger bolder baking channel, i emailed gemma the chef and said one of the recipes was a disaster and said the measurements she was giving out were not accurate. she checked her recipe and apologized admitted her mistake yet never changed what she had put out in public. will be unsubscribing from this channel. thanks again.
@@sazari2861 thank you for this comment. its saved me wasting my time trying the recipes out.
A chocolate genoise is a really hard cake to make. I've had so many genoise cakes fail on me. I doubt it's the proportions, you have to read up on what makes genoise work. Same with mirror glaze. These are advanced techniques pared down to what is most pleasing to watch.
너무 사랑스러운 케이크네요♡-♡맛있겠다😚제 이름이랑 잘 어울리는 케이크네요😊
So beautiful. ❤️
That looks too sweet for me!
Ah if only hand mixers really where that quiet
Giselle Rios ikr
Pretty. Everything you do is incredible.
Your videos make me fall asleep ❤️
It's so beautiful and easy to make ☺️
I am big fan of ur cake vedioes. I want to see ir face love u i am proud of u.love u
Who eats these cakes after you upload the video ,by the way 😍😍
Your lack of kirsch disturbs me. But no really, I've been binging your videos and you have yourself a new subscriber 🙂
빨리시험합격해서 쿠킹트리에서만드는 케이크들만들어보고싶다..
ありえんくらいかわいい😻
ありがとうございます~😊
You always the most tasty and adorably looking cakes 😍😋😝
I'm going to make this at my mum's birthday ^^
Looks really good! But I would have made the glaze for the cake a bit of a more reddish pink. If it weren’t for the cherrys on top it looks more like a strawberry cake.
OMG!! So gorgeous and so delicious!!! I love cherries!! 🤤🤤🤤🤤🤤🤤💖💝❣️💕💞💓💗❤️
WOW 😍 Luce delicioso 😄 Además es muy lindo y relajante el video~
So good cherry cake
Delicious! Cherry Cake 🍒🍒🍰🍰🎂
Demasiado lindo y perfecto el pastel😋🍒🍒
쿠킹트리님 ㅠ 너무 존경해요 ㅠ 쿠킹트리님덕분에 제 진로도 확실해졌고요. 케이크너무잘만드세요 ♡쿠킹트리님의 금손, 아니 다이아손 정말 닮고싶군요 ㅠ 항상 사랑하고 구독도하고 좋아요도 눌렀어요!! 요즈음 꾸준히 댓 달려고노력하고있어요♡♡^^영상 너무 재밌어요 케이크도 트리님 마음처럼 달콤할것같구요♡ asmr도 소리너무 좋아요 ㅠ
쿠
쿠킹
쿠킹트
쿠킹트리
쿠킹트리님
쿠킹트리님쭉
쿠킹트리님쭉행
쿠킹트리님쭉행복
쿠킹트리님쭉행복하
쿠킹트리님쭉행복하시
쿠킹트리님쭉행복하시고
쿠킹트리님쭉행복하시고사
쿠킹트리님쭉행복하시고사랑
쿠킹트리님쭉행복하시고사랑합
쿠킹트리님쭉행복하시고사랑합니
쿠킹트리님쭉행복하시고사랑합니다
쿠킹트리님쭉행복하시고사랑합니다❤
쿠킹트리님쭉행복하시고사랑합니다
쿠킹트리님쭉행복하시고사랑합니
쿠킹트리님쭉행복하시고사랑합
쿠킹트리님쭉행복하시고사랑
쿠킹트리님쭉행복하시고사
쿠킹트리님쭉행복하시고
쿠킹트리님쭉행복하시
쿠킹트리님쭉행복하
쿠킹트리님쭉행복
쿠킹트리님쭉행
쿠킹트리님쭉
쿠킹트리님
쿠킹트리
쿠킹트
쿠킹
쿠
항상존경하고 앞으로도 예쁜영상 많이올려주세요~~~♡
Lindo!! Lindo!! Maravilhoso!! Você é tão delicado. 😋😋😋😍😍😍🇧🇷
케익 진짜 예쁘다❤❤
체리가 너무 영롱해...
バターに生地を先に合わせる時もう少し多めに合わせた方が生地が死ににくくなります！それでもキメが荒くなくてちゃんと膨らんでてすごい、、わたしは失敗します製菓学生なのに🥺
I dont care for real cherries but this video made me want to try some just b/c of how good it looked ... Yum !! 😋