Korean Soybean Sprout Side Dish : 콩나물 무침 (Kongnamul Muchim) | Ordinary Kitchen 오디너리 키친
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- Опубликовано: 19 окт 2024
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Today I will be making Korean Soybean Sprout Side Dish or Kongnamul Muchim. Banchan (반찬) is the Korean word for side dish. At a Korean restaurant, they will provide you with several banchans and soybean sprout is one of the most common and popular side dishes. Refreshing, delicious, and works great with everything!
Ingredients:
450g (1lbs) soybean sprout
1/2 cup water
1 green onion
2 garlic
1/2 tsp salt
1 tsp fish sauce (omit for vegan): amzn.to/2DA2vHj
1/2 tsp soy sauce
2 tsp sesame oil: amzn.to/2WACrSW
1 tsp sesame seeds
1 tsp gochugaru (fine red pepper powder): amzn.to/2XhiWOh
Recipe:
1. Rinse and wash soybean sprout and boil with 1/2 cup of water and salt for 10 mins on medium heat then drain.
2. Chop green onion and mince garlic.
3. In a bowl, mix green onion, garlic, salt, fish sauce, soy sauce, sesame oil, sesame seeds, and soybean sprouts.
Tips:
For vegan option, omit fish sauce and add 1 tsp soy sauce.
This dish is often eaten cold or room temp.
Perfect for Korean BBQ
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Please excuse the audio issue on 1:22 - 1:25
밥에 쓱쓱 비벼먹어도 맛잇는 콩나물😍😍🙆🏻♀️🙆🏻♀️
so good
Looks so tasty
It's delicious and refreshing! Nice recipe.
Looks delicious! Will definitely try this :)
Also, that is one cute kitty there at the end 😍
Our favorite side dish too. So good! 🤩
콩나물 너무 좋아해서 반찬으로 정말 많이 해서 먹는데 이시간에 보니까 정말 너무 맛있어보이네여..😭 양념해서 더 맛있어 보여용 드시는 소리도 아삭 아삭 너무 좋네영 ㅠㅠ 밥에 그냥 슥삭 비벼 먹고 싶은 고양이도 넘 귀여워요❤️❤️
저는 콩나물 무침이 어려울까요
맛이 잘 안나요 ㅎㅎ
좀 배워갈께요