How to make a Korean soybean sprout side dish. The full recipe is here: www.maangchi.co... Learn how to sprout your own soybeans here: www.maangchi.co...
You are the cutest chef ever! I love the different hairdos. I just love watching you and your show. Pls don't change. This is one of my fave Korean side dish when I go to Korean restaurants. Thanks, I will try it!
I use fingers to cut off the roots. It's very easy. And the metal chopsticks are sold in Korean grocery stores. Check out a list of worldwide Korean grocery stores on my website please.
From the bottom of my heart...."Thank you for teaching me how to eat healthy." Please continue making awesome videos. My sister and I enjoy watching them so much. Stay blessed.
Thank you!! I got some soy bean sprouts with my CSA (community supported agriculture) share and was trying to figure out what to do with them. This made a fabulous side dish to go with stir fried pork and sticky rice. Now I want to try growing my own!
Simply awesome!! Really enjoy cooking such mouth watering Korean food with you. Takes us back to those good old days in Busan where we were posted for 3 years!
With very simple ingredients and simple steps, the soybean sprout turned out so fresh, tendre, a little crispy and very tasteful. I ate it with rice, perfect.Thank you for this very nice recipe.
umm, the flavor from toasted sesame oil makes this dish really delicious. But if it's not available, you still can make it. I wouldn't add cooking oil.
I watched your samgyeopsal video first and then this one..because i had samgyeopsal yesterday (first time)..it was so good..and i want to know how to season the soybean sprouts. Thank you for making videos. I will cook for my mom :)
I always love your videos. Even though I am living in Seoul now, I always use your videos to learn how to make Korean food. It helps me to impress my students and co-teachers. LOL Thank you for the lovely videos. God bless!
I love this banchan without question but soy bean sprouts are rather rare to come by in my border Texas town. Yesterday I came upon it in a Korean grocery, it felt New year finally rewarded me early. I am enjoying your recipe definitely.
I like your videos. I just bought these on sale 3 bags for $1.00 so now I have to find some ways to use them! I like soy bean sprouts in my Korean ramen soups and I like the nutty crunchy flavor of them.
Made the first dish tonight… went great. Second dish I failed😒. But will try again. I never ate soybean sprouts before but now they will be a staple on the table! Thanks again! Question: can you serve this dish cold?
Hi Maangchi, I made soybean sprout and sti fry today, not sure if I cooked correctly as the bean very crispy, we have to eat very carefully. Can you please tell me if it is right, if it not cooked enough, can we eat raw? Thank you very much.
Have made your chicken dish...Wonderful.!! But, you really make my day by the way you go about your cooking. HAPPY.!! And that's how it should be.!! Thanks a bunch.!!!
this video reminds me of when i was a little boy. sometimes for lunch, my dad would make me a sandwich and sometimes he would put alfalfa sprouts in it. mmmmm, i loved my sandwiches with sprouts! i haven't had soybean sprouts before, but i'm sure they are delicious too :D
Hi Maangchi! I made this dish today because I love eating them whenever I go to Korean restaurants. However, my beansprouts had a strong odour/smell after boiling them and I can taste it even after seasoning them with everything, therefore, it's really hard to enjoy eating them. Was it the beansprouts or did I do something wrong?
thanks for making me discover all those wonderfull korean food they are delicious.. i am so sad there isint any korean restaurant in my city the closest is 4 a hours trip whit a car
Hi Maangchi, what's the difference between this dish and the Mung bean sprout side dish recipe you posted in another video (Sukjunamul-muchim: 숙주나물무침) ?? Thank you !
My local Kimchi Mart is always playing your videos on their TVs by the checkout!! I never really payed attention but last month i was like MAANGCHIIII?!! and ever since when i go, i notice your videos playing 😂🩷🩷
Is sesame oil the regular or roasted sesame oil? I have both at home 😊
It's roasted sesame oil. www.maangchi.com/ingredient/toasted-sesame-oil
@@Maangchi ok thank you so much!
You are the cutest chef ever! I love the different hairdos. I just love watching you and your show. Pls don't change. This is one of my fave Korean side dish when I go to Korean restaurants. Thanks, I will try it!
I cant get tired of watching your recipes one after another and try to make them ...thank you
I use fingers to cut off the roots. It's very easy. And the metal chopsticks are sold in Korean grocery stores. Check out a list of worldwide Korean grocery stores on my website please.
From the bottom of my heart...."Thank you for teaching me how to eat healthy." Please continue making awesome videos. My sister and I enjoy watching them so much. Stay blessed.
you are so cute and a good teacher, explaining so well to the points.
The soybean root dish looks really crispy and good! I've never seen something like that before. now I've got to grow my own soybean sprouts!
Thank you!! I got some soy bean sprouts with my CSA (community supported agriculture) share and was trying to figure out what to do with them. This made a fabulous side dish to go with stir fried pork and sticky rice. Now I want to try growing my own!
awesome!
I never cook, I just watch Maangchi doing her recepies and that makes my day! :DD
yes, you can use soy sauce.
The first recipe was exactly what I was looking for. The second recipe looks really good too!
yes, let it cook before mixing with seasonings. : )
Simply awesome!! Really enjoy cooking such mouth watering Korean food with you. Takes us back to those good old days in Busan where we were posted for 3 years!
Your style just hilarious! I like all the little pop-up comments that you put and the lessons in korean languange! Thank you!
OOH that sprout root pancake looked really yummy! So did the seasoned sprouts! Thanks for sharing! Noreen ; )
With very simple ingredients and simple steps, the soybean sprout turned out so fresh, tendre, a little crispy and very tasteful. I ate it with rice, perfect.Thank you for this very nice recipe.
umm, the flavor from toasted sesame oil makes this dish really delicious. But if it's not available, you still can make it. I wouldn't add cooking oil.
I love this recipe, is my favorite Korean side dish😋, thank you maangchi!
I watched your samgyeopsal video first and then this one..because i had samgyeopsal yesterday (first time)..it was so good..and i want to know how to season the soybean sprouts. Thank you for making videos. I will cook for my mom :)
I always love your videos. Even though I am living in Seoul now, I always use your videos to learn how to make Korean food. It helps me to impress my students and co-teachers. LOL Thank you for the lovely videos. God bless!
This is one of my favourite side dish at korean restaurant
Kongnamul of any sort is always my favorite! I'm going to have to try this one!
Just like, or even better than in the Korean restaurant. So yum. Thank you Maangchi.
really like watchin ur videos of so many home cooked korean foods!! thumbs up!
Always love her recipe.
love watching u cook.
You deserve your own cooking show - I love watching you! :) x
This is it!
I made this side dish tonight, so simple and so delicious, thanks.
Awesome! Happy cooking!
oot! my 1st commenter for this video! Thanks a lot! Happy cooking!
I made this today, it's delish!
I love this banchan without question but soy bean sprouts are rather rare to come by in my border Texas town. Yesterday I came upon it in a Korean grocery, it felt New year finally rewarded me early. I am enjoying your recipe definitely.
I'm so happy for you!
Soybean sprouts are amazing fresh just seasoned with soy and sesame oil they are crisp and refreshing and addictive
Thanks for sharing your recipe 😊, I also liked soyamilk.
Unni , i came back to this video again did forgot to ask if how long is the shelf life of the mongo side dish ??
Made this, it brought tears to my eyes it was so good!
Looking so tasty and healthy plus simple to prepare it. Thank you
Oh l like this recipe. Will try today. Thanks
I just love the way she sounds
I like your videos.
I just bought these on sale 3 bags for $1.00 so now I have to find some ways to use them! I like soy bean sprouts in my Korean ramen soups and I like the nutty crunchy flavor of them.
Made the first dish tonight… went great. Second dish I failed😒. But will try again. I never ate soybean sprouts before but now they will be a staple on the table! Thanks again! Question: can you serve this dish cold?
Hi Maangchi, I made soybean sprout and sti fry today, not sure if I cooked correctly as the bean very crispy, we have to eat very carefully. Can you please tell me if it is right, if it not cooked enough, can we eat raw? Thank you very much.
Have made your chicken dish...Wonderful.!! But, you really make my day by the way you go about your cooking.
HAPPY.!! And that's how it should be.!!
Thanks a bunch.!!!
very thanks
Mrs.maangchi…!you are special
🎵🎶very fun&easy
I like this. I'm going to try it.
This is my favorite Korean side dish. I can eat it by itself.
this video reminds me of when i was a little boy. sometimes for lunch, my dad would make me a sandwich and sometimes he would put alfalfa sprouts in it. mmmmm, i loved my sandwiches with sprouts! i haven't had soybean sprouts before, but i'm sure they are delicious too :D
Hi Maangchi! I made this dish today because I love eating them whenever I go to Korean restaurants. However, my beansprouts had a strong odour/smell after boiling them and I can taste it even after seasoning them with everything, therefore, it's really hard to enjoy eating them. Was it the beansprouts or did I do something wrong?
It can happen when you open a lid while boiling them.
thanks for making me discover all those wonderfull korean food they are delicious.. i am so sad there isint any korean restaurant in my city the closest is 4 a hours trip whit a car
Hi Maangchi, I am a vegetarian and like all your recipes which is vegetarian. Thank you....
I love your videos. Wish my Asian mom was as awesome as you.
You are an amazing cook.
i love u recepe maangchi❤💙💙❤❤💙💙
i wish i grew up eating healthy dishes too.... any ideas what to eat when u crave sweets??
Hi Maangchi, what's the difference between this dish and the Mung bean sprout side dish recipe you posted in another video (Sukjunamul-muchim: 숙주나물무침) ?? Thank you !
I'm going to try this with mung bean sprouts since I'm allergic to soy.
You are awesome chef
i love this! i always wish they'd give me more with the free banchan whenever i eat out at korean restaurants lol
WHOA that turn of the soybean root pancake was amazing! Haha Like a pro!! :D
Hi, any advice on how long can we store this in the refrigerator for?
It will be ok up to 3 days in the fridge. Good luck!
Looks good. Can you teach us more side dishes please
Love this! Where can you get the rice syrup? Can you recommend a brand of both the rice syrup and the fish sauce? thank you! YUMMMMM
Maanchi you are SO CUTE!!!
Thank you for all the great recipes :)
thumps up! ty for all the delicious dishes .I've been shared.
I need to make similar to this...
i love bean sprouts!
WHOA! that toss is amazing :D thank you for this recipe! i hated these before :">
I’ve just made this, it’s absolutely delicious. I’m going to have a go at growing my own bean sprouts as the one you buy in the UK are a bit pathetic!
Awesome!
Ohh!!! That flip! Maangi Pro Pro!!
It's my favorite! Thank u for sharing
Hi Maangchi! How long can the soy bean sprouts last in the refrigerator? Thanks for the video!
It will be ok in the fridge up to 3 days.
Thanks! @@Maangchi
콩나물전? 진짜 맛있겠다. (Hope I said that right :s) I definitely want to try the second one!
LOVE your videos! Thanks for sharing!!
Looks so delicious!!!
Maangchi, that flip was amazing!
My local Kimchi Mart is always playing your videos on their TVs by the checkout!! I never really payed attention but last month i was like MAANGCHIIII?!! and ever since when i go, i notice your videos playing 😂🩷🩷
u are so cute, maangchi. love your recipes. had my mumallengi with some other banchan i made. will make this later today!
i absolutely love your intro clip, SO CUTE
Hi, Ms! Is there any substitute for rice syrup? is this an optional ingredient? Thanks for all these wonderful videos^^ You make it so easy for us^^
Honey, agave syrup, anything sweet
I would LOVE to try this out but the sprouts I have in my market right now arent so fresh:(
I really love watching u cook korean dishes...can u also show me, how do u grow your own soybean sprout? I want to try this... :D
I've found the video, where u show, how to grow it...thank u :D
Siti Aisya Ibrahim ok! Good luck with your Korean cooking!
Maangchi I cooked my own kimchi jjigae today! Really happy! thumbs up :D
Love your videos, thanks for sharing!
Yeah!!! I love this dish!!!
هل يمكن تخليل البقول المستنبته للاحتفاظ بها طويلا ؟
Maangchi, can you let it cool before you add all the seasonings and garlic and green onion or does it have to be hot?
Awesome Definitely deli! love it!
Nice healthy recipes 👍
WOW Interesting recipe dear Maanchii. Can I use honey in place of rice syrup ?
Paree Preity Yes you can use and rice syrup was added just for the sweet flavour
Do I have to make it and eat it right away? Can it be stored in a glass jar for a few days？
Great! cheers! : )
I mean, should you let it cool down after cooking before you add all the other stuff or does it need to be warm?
Ur make up is really pretty in this video
Good Job. Nice dish
Oh wow!!! So good and good for you :-) Thank you! I enjoy the videos!
Maangchi is an opera lover!?!? 😍😍😍
love all maangchi's recipe..^_^
Nice recipes!!! thank you!!!
Thank for sharing your video ..
I wonder if I can find soybean sprouts with roots at the store. I don't want to wait for days to cook this dish! :)
i loveeee kongnamul muchim. I could eat all those 4 servings all by myself. xD
this looks sooo amazing!!!❤