I'm sure there's a shop in NY in one of the many entries to the Subway. Still it may be cheaper to import it . The liquid in the cherries is normally Kirsch MnS have some addictive.
Hi Andrew, Happy Friday! Kirsch, very nice - we occasional have fondue and kirsch is often used in the fondue cheese. Addictive :) Hope you have a great weekend!
Yes, I'm a fan. Beautiful chocolates! They make gorgeous little gifts in those packages too. I don't blame you though, if you don't share!! Those soft ginger biscuits are readily available in stores this time of year eg Aldi and Lidl. That sauce sounds very potent. Take care!!! 😂 Have a lovely weekend. The weather is very damp and miserable here atm, but the long-term forecasts say we may have snow by Christmas day!! ❄️ 😊
Hi Agranda, agree, the chocolates and packaging are just beautiful. We've been getting some rain this week and tomorrow is supposed to be rainy and windy. How nice to have a white Christmas! We don't get snow where we live, but Christmas is the one day we'd like to see it! 🙂Have a great weekend.
Hotel Chocolat are on QVC UK all the time, you can get great deals on there, especially over Christmas. The Velvetiser has it's own dressing room, bit of a diva.
Hi Halloweenville! Very nice, would love to see it easily available here. The Velvetiser is definitely an investment but so far we've been pleased with the results. Happy Friday and hope you have a great weekend! :)
@@FinnLovesFood I'd love to own one, but i'm not a huge fan of hot chocolate. i've heard you can make coffee in it. My basic cafeteria does the same job without breaking the bank, lol.
@@halloweenville1 we got a few of the mocha flavors which has a nice coffee flavor. We were thinking of using it to froth milk for a latte but haven't tried it yet.
It's lovely shopping in Hotel chocolat shops u can carried away all too easily delicious flavours in their mini packs Neil sent u, with Amazon black friday sales I was lucky enough to bag a a proper Velvetiser in copper from Hotel Chocolat. I'm looking forward to using over Xmas
A tip for cooking with Scotch Bonnet chilli peppers is to cook them whole. Don't cut them at all then you can get the flavor without so much of the heat.
The sauce you can add to Chilli or Curry to really spice it up, or mix with Mayo to put on burgers or Hot Dogs for example. As mentioned on another comment Scotch Bonnet is VERY spicy at between 100,000 and 350,000 Scoville heat units. As a comparison Tabasco is between 2500 and 5000 Scoville heat units. The HC bag is what they gave me for the opening day gift bag, and I’m sure you’ll get a few curious people asking you at work and the shops about it😁
Hi Neil, mixing it in mayo sounds like a great way to start. I wonder what it would be like mixed in sour cream too? We wondered if the bag was part of the opening day event - very nice! I have one of my co-workers wanting a Velvetiser after I described it. Oh and I got an email about the mince pie flavor chocolate so it's now available on the US website. Thank you again for all the lovely chocolate.
@ it’s very potent. I have a friend who loves extremely hot food and this sauce sure does make him sweat! I’d advise to use sparingly. Would love to know what you guys think of it. Love your channel by the way 🙂
Hi Tina and Ross I’ve been a bit quiet on the comments lately nothing to do with your videos just been feeling quite poorly lately but I still love your videos I had to have an ecg things are weird anyway enough of that I love hotel chocolat have them twice a year Christmas and birthday such good quality but quite pricey hope you have a great weekend x
Hi Vanessa, thank you for the comment. We're so sorry to hear you haven't been feeling well. We hope you're feeling better soon. Hotel Chocolat is such a lovely treat - not surprising to pay more for that quality. Hope you have a good weekend too.
Hi Temeraire! Thank you so much for the wonderful items, looking forward to trying each of the items and can't wait to try the Scotch Bonnet sauce :) Thank you again, Happy Friday and have a great weekend :)
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I'm sure there's a shop in NY in one of the many entries to the Subway. Still it may be cheaper to import it . The liquid in the cherries is normally Kirsch MnS have some addictive.
Hi Andrew, Happy Friday! Kirsch, very nice - we occasional have fondue and kirsch is often used in the fondue cheese. Addictive :) Hope you have a great weekend!
Yes, I'm a fan. Beautiful chocolates! They make gorgeous little gifts in those packages too. I don't blame you though, if you don't share!!
Those soft ginger biscuits are readily available in stores this time of year eg Aldi and Lidl.
That sauce sounds very potent. Take care!!! 😂
Have a lovely weekend. The weather is very damp and miserable here atm, but the long-term forecasts say we may have snow by Christmas day!! ❄️ 😊
Hi Agranda, agree, the chocolates and packaging are just beautiful. We've been getting some rain this week and tomorrow is supposed to be rainy and windy. How nice to have a white Christmas! We don't get snow where we live, but Christmas is the one day we'd like to see it! 🙂Have a great weekend.
Hotel Chocolat are on QVC UK all the time, you can get great deals on there, especially over Christmas. The Velvetiser has it's own dressing room, bit of a diva.
Hi Halloweenville! Very nice, would love to see it easily available here. The Velvetiser is definitely an investment but so far we've been pleased with the results. Happy Friday and hope you have a great weekend! :)
@@FinnLovesFood I'd love to own one, but i'm not a huge fan of hot chocolate. i've heard you can make coffee in it. My basic cafeteria does the same job without breaking the bank, lol.
@@halloweenville1 we got a few of the mocha flavors which has a nice coffee flavor. We were thinking of using it to froth milk for a latte but haven't tried it yet.
It's lovely shopping in Hotel chocolat shops u can carried away all too easily delicious flavours in their mini packs Neil sent u, with Amazon black friday sales I was lucky enough to bag a a proper Velvetiser in copper from Hotel Chocolat.
I'm looking forward to using over Xmas
Hi Richard, glad you finally got a Velvetiser! We really like the copper color and having fun trying new flavors with the advent calendar.
A tip for cooking with Scotch Bonnet chilli peppers is to cook them whole. Don't cut them at all then you can get the flavor without so much of the heat.
Hi Margaret, this sauce sounds a little scary, but Neil had a great suggestion to mix it with mayo.
@@FinnLovesFood It is so if you try it have some ice cream standing by to cool your mouth and throat.
Don't take the Velvetiser to work unless you get a commission deal first. 😀
🤣🤣🤣
The sauce you can add to Chilli or Curry to really spice it up, or mix with Mayo to put on burgers or Hot Dogs for example. As mentioned on another comment Scotch Bonnet is VERY spicy at between 100,000 and 350,000 Scoville heat units. As a comparison Tabasco is between 2500 and 5000 Scoville heat units. The HC bag is what they gave me for the opening day gift bag, and I’m sure you’ll get a few curious people asking you at work and the shops about it😁
Hi Neil, mixing it in mayo sounds like a great way to start. I wonder what it would be like mixed in sour cream too? We wondered if the bag was part of the opening day event - very nice! I have one of my co-workers wanting a Velvetiser after I described it. Oh and I got an email about the mince pie flavor chocolate so it's now available on the US website. Thank you again for all the lovely chocolate.
That sauce is very hot guys. Use with caution.
Agreed, you’re brave if you have it straight.
Hi Lee, I think we better try mixing it with something to tone it down. 🙂🌶
@ it’s very potent. I have a friend who loves extremely hot food and this sauce sure does make him sweat! I’d advise to use sparingly. Would love to know what you guys think of it. Love your channel by the way 🙂
@@LeeLondon100 thank you. It will make an interesting tasting video. I'm more sensitive to hot food than I used to be!
Hi Tina and Ross I’ve been a bit quiet on the comments lately nothing to do with your videos just been feeling quite poorly lately but I still love your videos I had to have an ecg things are weird anyway enough of that I love hotel chocolat have them twice a year Christmas and birthday such good quality but quite pricey hope you have a great weekend x
Thank you at least you appreciate my comments take care happy Christmas 🤶
Hi Vanessa, thank you for the comment. We're so sorry to hear you haven't been feeling well. We hope you're feeling better soon. Hotel Chocolat is such a lovely treat - not surprising to pay more for that quality. Hope you have a good weekend too.
Having the Scotch Bonnet sauce neat😁
ruclips.net/video/5IBkvs2LEPA/видео.htmlsi=SU2LpirMyV3WsYYC
Hi Temeraire! Thank you so much for the wonderful items, looking forward to trying each of the items and can't wait to try the Scotch Bonnet sauce :) Thank you again, Happy Friday and have a great weekend :)