I’ve never tried tried chuck on an air fryer but that looks pretty good Gary. More or less a Mississippi pot roast which is really great. Hope you have a great weekend buddy!
GT.. came for the pot roast, homewarming dish if ever there was one.. happily stayed for that apron mic drop. All that tenderness on the plate, that gravy juice in the bottom was calling all mashed potato romantics.. It's a love story, GT, you gave us today. MUAH!!
Thanks so much. I should have used the pressure cook feature and it would have been done in half the time. Oh well live and learn. Thanks for watching!
Yea and if I wasn't a dumb ass I would have used the pressure cooker at first. I cold have done this in half the time at least. Well that's why we practice I guess.
Tim I really appreciate the honest feedback. I’m an amateur for sure and always try to do better. I usually shoot for around 10 min and have improved a ton based on some of my early videos lol. Thanks for taking the time to watch and comment. Have a great week. 🍻
I wondered if I could do it like that I tried the pressure cooker feature on mine . Thanks for the info
You bet. Thanks for watching!
That just answered a few questions I had about a different way to do it. Thank you
Thanks for watching Bryce
I’ve never tried tried chuck on an air fryer but that looks pretty good Gary. More or less a Mississippi pot roast which is really great. Hope you have a great weekend buddy!
Thanks Charley you too!
Heck Yeah Gary ! You can definitely make some mighty fine sandwiches with coleslaw with that Chuck Roast great cook buddy.
Nice experiment. Stretching the boundaries 👍👍
Lol thanks Lee. Should have used the pressure cook feature and it would have been done in no time. Oh well live and learn. Have a great week!
Looks so nice food
I love your video👍😃
Thanks for watching!
GT.. came for the pot roast, homewarming dish if ever there was one.. happily stayed for that apron mic drop. All that tenderness on the plate, that gravy juice in the bottom was calling all mashed potato romantics.. It's a love story, GT, you gave us today. MUAH!!
Thanks so much. I should have used the pressure cook feature and it would have been done in half the time. Oh well live and learn. Thanks for watching!
Dammit Gary, you are making me hungry ! Now I can’t wait for my brisket to be done !
Thanks Kent. Doing a pork butt with your sweet heat. Can't wait to try it!
Love the apron.... great video...
Thanks Tony. I really appreciate you taking the time to watch!
Nicely done - probably needed some kind of brazing liquid- thought the butter would have done it.,
Yea and if I wasn't a dumb ass I would have used the pressure cooker at first. I cold have done this in half the time at least. Well that's why we practice I guess.
Looks delicious! Give me a taco!
Thanks Chef! That's exactly what I did lol. Flavor was amazing I have to say but a tiny bit salty.
Like 🔔 new friend here 😊✌️
That’s called a Mississippi pot roast. You should have left out the salt and pepper. Way to much salt for my licking. THANKS!
Hey Cyndi thanks for watching. Yea I was trying this for the first time and agree. Too salty lol.
Way to long!
Tim I really appreciate the honest feedback. I’m an amateur for sure and always try to do better. I usually shoot for around 10 min and have improved a ton based on some of my early videos lol. Thanks for taking the time to watch and comment. Have a great week. 🍻
@@gtsbarbecueandcuisine4837 Thanks for responding to me but i"m just trying to find a shorter cook for tonight,