To me, Bánh cuốn is a cheap and delicious dish, and it brought the culture of Viet Nam's people: hospitable and hard-working. I'm so proud of being Vietnamese
Ah, the food of my youth! My mom and her friends used to make massive batches of bánh cuốn back in the day. Ugh, I need to learn how to make this scrumptious dish for myself!
I used to live there when I was young, but I live in the U.S. now. As a matter of fact, I just had some homemade banh cuon two weeks ago. Never had egg in it though. Add some minced shrimp, cha lua, and mixed greens (blanched bean sprouts, chopped cilantro, sliced cucumber, chopped basil, and chopped lettuce)......YUMMMMMY!!!
FuckFace 9000 there are dude, just come down to Fountain Valley/Westminster/Bolsa/Garden Grove(theyre all like one lump of different cities but they’re all right next to each other) it’s like Vietnamese food central bc those cities have a high population density of Vietnamese people. In my opinion, if you want authentic Vietnamese food, those are the places to go since the cooks are Vietnamese people who immigrated here so their cooking style and their food are very authentic. :)
FuckFace 9000 I was just about to reply lol! But yeah, if you do end up coming some restaurants I recommend are My Vi Mi Gia in Garden Grove, Brodard which is also in Garden Grove, and Com Tam Thanh in Westminster. And it’s rly no problem at all, I’m really happy you’re interested in my culture’s food and everything. :) have a nice night!
MY FAVORITE BREAKFAST OMG!!!! Creamy, milky rice tasted soft crepes and minced meat with mushroom, dip in the sauce and go in your mouth... It's like each bite listens to our mouth's every wishes, and we just can't help but crave for more of the dip sauce, eating more and more... Shit I'm not getting a boner over remembering the taste! No! But it's soooo gooooood~
chào các bạn, Công ty SIMBA ECO có sản xuất và phân phối máy làm bánh cuốn nhé cả nhà. xem thêm tại kênh youtube, Facebook.com/simbaeco, www.simbaeco.com nhé, cảm ơn cả nhà.
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To me, Bánh cuốn is a cheap and delicious dish, and it brought the culture of Viet Nam's people: hospitable and hard-working. I'm so proud of being Vietnamese
Cheers for exotic & organic food!
I recorded this video this morning when I was there eating this beautiful banh cuon. Lovely breakfast!
Raw Street Capture 101 that looks so good! I'm coming back to Vietnam in April, can't wait to eat some banh cuon!
I love them of course. Do u prefer the Northern or Southern Banh cuon?
good stuff
Ah, the food of my youth! My mom and her friends used to make massive batches of bánh cuốn back in the day. Ugh, I need to learn how to make this scrumptious dish for myself!
You can make a fortune from selling banh cuon for sure:)
I cant wait to taste it guys... good video keep doing!
Come to Vietnam and try it. Love the yolk!
What are the brown flakes they sprinkled on the top?
Fried shallot, you chopped it in pieces and you fry it till it got the brown color like that, pretty tasty in banh cuon, bun rieu,,...
Eat Fab. Stay hungry my friend!
This food is melted in your mouth
Yes, I have had it many times.
you must be in Vietnam then
I used to live there when I was young, but I live in the U.S. now. As a matter of fact, I just had some homemade banh cuon two weeks ago. Never had egg in it though. Add some minced shrimp, cha lua, and mixed greens (blanched bean sprouts, chopped cilantro, sliced cucumber, chopped basil, and chopped lettuce)......YUMMMMMY!!!
Try it with an egg on top. Take me to US with u!
Looks Good👀💯
eat with me
Wow i was born and live in VN but i have not eat it yet.
I stay in California if you know where that is. Wish we had places out here like this
FuckFace 9000 there are dude, just come down to Fountain Valley/Westminster/Bolsa/Garden Grove(theyre all like one lump of different cities but they’re all right next to each other) it’s like Vietnamese food central bc those cities have a high population density of Vietnamese people. In my opinion, if you want authentic Vietnamese food, those are the places to go since the cooks are Vietnamese people who immigrated here so their cooking style and their food are very authentic. :)
Kayla Vu Hell yeah !! But I stay in the high desert if you heard of it? How far are those cities lol
Kayla Vu also thank you for taking your time to write that !
Kayla Vu I just researched an its 1 hour an 20 minutes away . I'm gonna have to go asap . not too far
FuckFace 9000 I was just about to reply lol! But yeah, if you do end up coming some restaurants I recommend are My Vi Mi Gia in Garden Grove, Brodard which is also in Garden Grove, and Com Tam Thanh in Westminster. And it’s rly no problem at all, I’m really happy you’re interested in my culture’s food and everything. :) have a nice night!
MY FAVORITE BREAKFAST OMG!!!!
Creamy, milky rice tasted soft crepes and minced meat with mushroom, dip in the sauce and go in your mouth... It's like each bite listens to our mouth's every wishes, and we just can't help but crave for more of the dip sauce, eating more and more...
Shit I'm not getting a boner over remembering the taste! No! But it's soooo gooooood~
I like it with minced shrimp topping
Oooooh that's really tasty too!! Best breakfast!
premium breakfast lmao
Kugathalord22 u
Can't they clean their prep area like once in a while?
Don Winchester no that comes with the flavor
Raw Street Capture 101 you tell that bitch Nigga !
FuckFace 9000 stfu.
Hamied N nahhhhhhhh I don't feel like it
Cheers for exotic & organic food!
Bánh cuốn thanh trì hà nội
chào các bạn, Công ty SIMBA ECO có sản xuất và phân phối máy làm bánh cuốn nhé cả nhà.
xem thêm tại kênh youtube, Facebook.com/simbaeco, www.simbaeco.com nhé, cảm ơn cả nhà.
screw fine dining.this is ultimately where real awesome food is manufactured and made
agree. Fresh made food. If in the US, I would charge $10 per serving
You are Vietnamese
Cheers for exotic & organic food!
Keep the egg shell
steamed eggs
👍👍
eat with me then lmao
Raw Street Capture 101 süper harika 😋😋
Cheers for exotic & organic food!
Raw Street Capture 101 sende
Gấp bánh xấu thế
Vậy bạn làm đi :)
I don't like I hop crepes
Cheers for exotic & organic food!
Raw Street Capture 101 your late