Crème Caramel Recipe | How to Make Flan
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- Опубликовано: 19 дек 2023
- This dessert has many names, some call it flan, some call it crème caramel or custard pudding and in some places it’s called egg pudding. It all depends on the country you are in. But the dessert is the same basic dessert with basic ingredients. This dessert is pretty easy to make, you always can make it ahead and it’s good for parties, holidays and birthdays. Follow this easy recipe to learn how to make creamy, rich and delicious crème caramel.
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Makes 4-5 servings
For the custard:
3 Large eggs
2 cups (480ml) Milk
1/4 cup (50g) Sugar
1 teaspoon Vanilla extract
For the caramel topping:
1/2 cup + 2 Tbsp. (120g) Sugar
2 tablespoons (30ml) Water
Directions:
1. Preheat oven to 325°F (160°C).
2. Make the caramel: In a saucepan, cook the sugar and water over medium heat, until it is a dark golden brown. Divide the caramel among 4 ramekins. Set aside.
3. Make the custard: In a small saucepan combine milk and sugar. Heat the milk until the sugar has dissolved, do not boil.
4. In a heatproof bowl whisk eggs and vanilla extract. Gradually pout hot milk, while constantly whisking. Sieve.
5. Pour the custard into prepared ramekins, place the ramekins in a large roasting tray (water bath). Carefully add the boiling water into the tray until it is halfway up the sides of the ramekins.
6. Bake for about 40-45 minutes, or until lightly golden. Remove from oven, let cool to room temperature, then refrigerate for at least 2 hours.
7. Before serving run a knife around the ramekins, invert and serve cold.
Notes:
• Instead 4 ramekins you can use one 7-inch (18cm) round cake pan.
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Хобби
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we have some in france to and love it
We appreciate your recipes. Keep working hard.
I've been looking for an easy recipe to make this thank you
Looks so scrumptious!
Looks delicious!!!🤤
Looks delicious!
Looks delish
Appreciate your hard work with these recipes!
Thank you ❤
It looks delicious! I want to eat it now!❤From Japan
You have a similar dish in Japan, right?
Wow do you call it there?
Love it😋
😍 🤤 sooo goood!!
Looks great 👍🏾
I’ll try it soon, thank you
Let me know how it comes out 😊
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋😘👍❤️❤️
Looks delicious! Thank you!
Thank you 😍
Yummy!!!! 😋😋
My fave dessert!
😍😋
Créme combined by a normal recipe
Deliciouso👍
Thank you for sharing this recipe ❤
Than you for watching 👀
It looks delicious. I'm gonna try it this Christmas 🎄
YES 💪
Let me know how it comes out 😊
WOW Very Nice Recipe 😍💖 Looks Very Yummy 😋🤤✨️
Do you know what is the origin of this dessert? 🤔
France?
France
Il est origin çe est de France
France 🇫🇷
I don’t know the origin but we make that in Brazil as well! So cool
Making this!!
💪💪💪
I love Crème Caramel ❤❤
flavoursome
Yummy! 👍😊
I'm going to try this. 😊
Yes 💪
Anytime soon?
i love this , my favorite dessert😊
😍😋
Yummy 😋😋😋!
The origins might be in Spain hence it’s called Dulce de Leche meaning crème caramel or Leche Flan in some Spanish speaking countries.This is a dessert that I can eat anytime,my all time favourite.
Thank you, delicious recipe; have a nice day. 😊🙃😉
Thank you 😊
Thank you ❤
You're welcome
I’ll definitely be making this as my dessert tonight!!❤
Really? That's so cool 😎
Don't forget to come back and tell us how it turns out 👍
It turned out to be absolutely delicious, I’ll make sure my family can try it, thank you so much for sharing your lovely recipes and for the effort you put in these videos, I hope that you get more support and I’ll make sure to keep supporting your recipes!❤
Thank you so much 💓
Hope you'll try more successful recipes from my channel 😊
@TheCookingFoodie I will !!💗
Looks so good 👍
Thanks 😍
The Roman Empire is the true origin of this dessert. The word flan is the French equivalent of the Latin word fladon, which comes from the Old High German word “flado,” meaning “flat cake.”
This is a typical staple dessert of my country, Argentina.
This dessert is smple and delicious.
yummm
Look nice😊
Nice stuff
Delicious 😋
Thanks 😋
Love your recipes . Yesterday my daughter made your chocolate chip cookies recipe for Santa
😍😍😍
DUDE!!! Thank you for this "even I can do this one", recipe. Patricia-South Padre Island, Texas
😊😍
Will you make it?
You bet I will. We will have a family gathering in Dallas, on New Year's Day. Ordering 12 of the ramekins from your upload. I also shared this video with my Cousin in Houston. @@TheCookingFoodie
Wow! You are the best ❤🙏
Great recipes
🙏
I am from Algeria we make it every day in Ramadan
Yummy 😋
Thanks 😋
😋
Looks delicious!
Last time in a Tapas location I ate the sadest creme caramel in my life 😢
So: I‘ll make it by myself! Thank you!
Where was this tapas?
And yes, now you can make it by yourself, it's so easy 😍
I live in Germany. It is a Spanish restaurant nearby. 😅 But it was very sad for a homemade desert.
Where do you get the ideas for your videos? The recipes are really international. Have you travelled a lot?
I used to travel a lot, until I became a father 😂
But I also watching a lot of videos from all around the world and getting inspired.
Also I'm getting requests from my followers, then I study these recipes
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❤
Wow very tasty
Thank you ❤
I love the music. What’s the name of the song?
❤❤
Любимият ми десерт от моето детство ❤
Really? Do you make it the same?
As a Filipino, this is an absolute win 😅
😍
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❤🎉
Liking the music
I LOVE U
I think from French
France I guess from the name 'Créme brulé'
Substitute for egg pls
Heyyyy Everyone ,
I made this recipe and it was very delecious❤
But the caramel didnt stick on the custard what did i do wrong ? Pls comment on this
As i need to make this tommorow for a family gathering ty!
Hi,
What do you mean didn't stick? It was liquid?
@@TheCookingFoodie yes , exactly
Thanks for replying
And also I needed to add more water when I was making the caramel because it didn't dissolve with the sugar
After baking it should be liquid. Was it same as I showed in the video or different?
It was different and mine wasnt even the same golden color as the video and it was liquid in the end after cooking but the caramel didn't stick to the custard
banofee þie plz
Next time 😉
Can't find recipe
What do you mean? 🤔
UN Owen was Her?
No Its filipino dessert 🇵🇭🇵🇭
The caramel part didn’t work for me, it all became a lump of sugar…
Did you stir it, dont worry about it’s not evenly caramelized, it’ll get brown eventually. If you stir the mixture, you’ll end up with with lump like you described
@@anhkhoahuynh9342 I tried 3 times - I read that it’s not to be touched - it lumped. I added water to try to save it - same thing. Tried with my mother-in-law - we stirred - still looked horrible. Saw some other lady on RUclips do it without water - just sugar - worked like magic 🤷♀️
Looks delicious
Looks delicious!
Thanks 😋
I think from French