Coastal Foraging is Easy Here | Catch and Cook Cockles
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- Опубликовано: 29 сен 2024
- Gathering cockles in NZ and making vietnamese pancakes.
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I’d say she is wife n best friend n has ur back she’s so sweet ur very lucky ur both awesome always watch what u goin to cook next hehe
Don't forget to introduce your lady at the beginning of your videos lol
🙏
Dude...marry that girl already!!
Fr or get her pregnant
@Mr Wonder she is Mexican
Wait what!? They ain't hitched? Crazy
Question is does she want to marry him? Goes both ways.
Could be a couple who don't need to be wed to be committed. That's how my lady and I are.
@@igbatious that’s what I was about to say. They don’t seem the type to have to get married. They already know and enjoy each other and that’s what matters anyway.
Purge them in sea salt and cold spring watter the sand will be in the bucket in a few hours .❤
That looked freaking good!
nice, that is how I'm going to shuck my clams from now on
❤ Great to finally watch you in New Zealand 🇳🇿 much Aroha Nui are you stopping in Christchurch??
Yes marry her!!!!! Please!!!!!
It is great to see local people, their gardens, and a piece of their lifestyle. Wow. Another great episode.
Wow, watching your videos of New Zealand has definitely inspired me to add to my bucket list, Beautiful!! No crowds so you can really admire nature.
I agree she’s a keeper. You travel the world over what a gift to have her
I've never been out of the states, but I've always had chickens! Non-refrigerated eggs is the usual. If you have to refrigerate your eggs, they have been through a wash that removed the natural, protective bloom and/or are old!
That clam opening technique was awesome! I will definitely try next time I forage some cockles!
Tako, try using corn meal in the water with the clams. they taste 100% better than flour.
Agreed...I live on the Oregon coast and we always use cornmeal.....
One of my favorite places you two have visited was the island in Alaska I believe, the ranger station with the hot springs that flowed through the “pool house” such beauty and peace in that place
Taku and Jocelyn love you guys love the content. But can we do something about the volume, it's so hard to hear you guys talk.😢
That was a very good attempt at a banh xeo. Good job on adding beer to it. Any carbonated liquid will make it crispier. My mom used to add coconut soda to her batter.
Hey! your fan here is Vietnamese. nuoc mam cham without garlic must be ticketed. lol. next time, you need coconut cream to your batter. mung beans and pork belly are a must in my banh xeo but your version looks delish !Please trek to my homeland Vietnam…
what about that shrimp!
Hope you got to explore Middle Earth, deff my favorite part of New Zealand 📽🤴🧙♂️🧝♂️🧝♀️🤺🏇🗡🎬
Hey Taku
I am impressed with the bánh xèo. As for the fish sauce, you may want to add some sugar. It would give it a little sweet, salty, and sour taste. My wife’s recipe for fish sauce is 1/3 fish sauce, 1/3 lemon juice, 1/3 sugar. You can also add some chopped garlic and chilies.
Yeah the sauce needs some sweetness like honey 🍯
Mann Joslyn is focused eating her meal , like she does digging for clams lol 👍
Man..if I had a car I'd be coming to join u!! So excited to see this adventure in my beautiful country..I really love to see the amazing Kai Moana ( seafood) you get here and the incredible dishes you create..even as a vegetarian I'm jealous everytime I see you share this awesome Kai..
Stoked for you to see more of Aotearoa and meet more kiwis along the way!!! Enjoy..I'll keep an 👁️ out for you in Christchurch !!
If you're still in NZ you should check out the canals in Twizel in the south island, some of the biggest trout in the world are caught there if a bit of freshwater fishing interests you
No no no hiya
Uncle Rodger say you don't put that shit into the banh xeo. You missing shrimp n pork. You take Big lettuce n wrap the banh xeo n dip. A+ for effort n trying with clam.
Critical note: eggs in the usa are treated differently and must be refridgerated. Nothing wrong with how they do it in new zealand etc. but make sure you keep your US eggs cold 👍
Always looking forward to your Videos! Would love to go to New Zealand someday. Have fun and be safe to you both.
Taku, to get it crispier you need to double the amount of oil and put a cover on top (doesn't need to be sealed but enough so the top side of the Banh Xeo will cook as well). After 4 minutes, take off the cover, fold the Banh Xeo in half and depending on how crispy you want it cook for 30-60 seconds each side.
This exactly. It is also okay to turn the heat down almost all the way. This allows more time for the Banh Xeo to get even crispier without overcooking the toppings.
Less oil can be better for your health in dishes that absorb it though, his is still crispy just not next level crispy
yah, I use less oil and heat on high. maybe even after its cooked. very hot pan will do the job
Just want to say Tacu this week has been one of the hardest weeks in all my 31yrs I was struck down with a nasty viral infection combined with anxiety attcks almost passing out on a daily but the only thing that made me feel better was seeign your videos thanks for being the kind hearted legend that you are your super easy to watch bro & inspiring. I love seeing you in this part of the world carrying a stubbie instead of a can of beer lol I hope you can make a stop in Australia next Ill be deffinetely coming to meet you if I can. Big love brother & keep up the good work.
keep strong brotha
I love your channel, dude! I recently got into it a few weeks ago and have been binging it, haha!! Also, as someone who's worked as a head cook, and who cooks at home, your channel has helped me find new recipes and re-discovered my love for seafood. I've tried a few things out but will plan to try more dishes out! keep up the great work!
So proud of you guys and where this channel has gone. You two live the life that so many only dream of.
U skipped the rest of North Island and went straight down south
Great video! A little tip if you want a crispier texture on the banh xeo add ice cubes to the batter mix. Gives the frying part a quick shock.
Banh Xeo are the BEST!!
Please come to Australia and do a video session with YBS...
Heaps of great fishing here mate🎣
Yes ... need more of you guys .... looking forward to the cooking 🍳 every time .
Hey Taku, been enjoying your and Jocelyn's travels for a few years. Not one to comment, let alone comment on the comments! Purging clams and other filter feeders is awesome! I prefer to use ground black pepper or fine ground white pepper as it accomplishes the same thing, and imparts pepper flavor! Writing you from the Maisian Coast (Midcoast Maine) which is my mission - get Americans to eat all the seafood that we have here. Peace and Love!
Brings me joy to see you guys having such a good time here ! Very cool
I'm so happy you are in New Zealand now, hope you get a chance to dive Kaikoura
Future tip Taku! For the banh xeo dipping sauce, i would recommend also adding some white vinegar, coconut juice\soda, minced garlic and lots of sugar! It will take your dipping sauce to another level !
Back home in WA, we use cornmeal, and yes it definitely works. The sand left in the bottom of the bucket is amazing.
damn what a great spot, beautiful
9:20 man I could not do this reversed driving
Thanks for all these episodes on NZ. Love its nature so much that I visited the country twice. Self-drive, bungy jumped, and did the Milford Trek.
In 1990's we visited NZ and Australia on separate 6 week trips. Travel about 1200 miles on each trip. In NZ sheep were on every hillside waters & seas were pristine clear. Now those many of NZ fresh waters and stream salt water areas "may" be polluted?? Cows not sheep? Fertilizers?? Too many, too soon? Maybe my recollections and comparisons to today are inaccurate? NZ followers may know? Back then green lip mussels were like $2 for 2 dozen and oysters/lobsters not far behind that price!! Mouth watering!!!
Nothing like a feed of Pipi. There are a variety of clam called Tuatua that make a good kai. Happy foraging Taku, I am jealous as hell watching from cold rainy Washington. 🤙🏽
those have got to be some of the juiciest lemons I've ever seen.
Love love Vietnamese cuisine!!! So clean and fresh to eat!
My wife makes those crepes, usually with shrimp. I always wind up having thre to four of them!
My lad called me a couple of days ago to go cockling and im going to have a go at making this for sure . Last time we made chowder but I think he would love to try this .
Vietnamese food Banh Xeo. You made it so good Taku !
Hi Taku! i'm a fan in your channel and i so happy because you love a food in my country. I hope you have the opportunity to come and experience more delicious dishes in VIETNAM. Good health
So cool to see you guys doing New Zealand. After watching you and JE Wilds it's on my bucket list. Should try to contact him and get some yellowtail info but I'm sure your host has the skinny on them too! Cheers, Amigo and Amiga!
Wow just like Vietnamese Bánh xèo !!!
I was at a training school in CALIFORNIA many many years ago & was able to visit my sister in Santa Maria. As I had never been to a beach that was nothing but rocks from living in AK. all my life, they took me to PISMO. It was probably early June & there were a few people on the beach, & what she called the hardcore surfers out catching smallish waves. I had noted that all my companions all had long pants, hoodies, etc. I thought because of the slight wind. Little did I know they were all freezing & suffering from the "cold". I was in swim trunks & a T shirt. Asked if I could swim a little, & sister looked at me like I had corn growing out my ears. ("but you don't have a wetsuit") I then let her know that at 75-78 degrees air temp was killing me & needed to cool off. The water was a bathtubby 55, maybe 58, & the wetsuited surfers were also giving me sideyes, like I was nuts.(at least I didn't look like a seal!) Anyway long story short was as I was out there about waist deep I was startled to feel these "Rocks" under my feet about 3" under the sand. Being a "pebble puppy" at the time I wanted to see what it/they were. To my amazement it was this 4" purplish cockle type clam. I then used my toes again to fill all my suit pockets & arms. Went back to sister freezing on the beach & showed her the treasure. She then advised me of a couple of facts; 1-I did not have a CA fishing licence, 2- PISMO beach clams were "endangered ".
Then BIL pointed left & up & asked if I could see those green tanks up in yonder vally. I said yes. "Well, that's the cooling tanks for Diablo canyon nuclear plant, & we probably don't want those clams anyway".
Wound up skipping them back into the surf.. Damn shame, as PISMO Beach clams used to be famous..
Chur the bro.... Paua,Kina,Toheroa,flounder,gurnard,trevally,koura,tio and a good hangi missing the essential Aotearoa Kai.... add these to your list when next here...
Awesome video, you guys need to do another video with NWFS sometime.
My family is from Central Vietnam. Growing up, we ate Banh Xeo with a Peanut sauce, and we eat it with a fork and knife.
Vietnamese people from other regions wrap the Banh Xeo up with springroll wrappers, and then they dip it into a Fish Sauce.
Same! Banh xeo taste soooo much better with the peanut dipping sauce and cucumbers as well,
Aww SHUCKS cuz you got that down! I’m definitely gonna try your recipes. Cheers for sharing!
Great job Taku. Have you thought of doing a video of you having dinner with Jocelyn's family.
I’m so proud to be a kiwi and we are so blessed to live in a quiet laid back country where if you wanted to you could life off the land easily
I thank you for coming here and showing our country off really enjoy all your content I’ve been a fan for a while now and I hope you get to go for a dive for some paua cos I can’t wait to see how you cook them Chur bro
Luv the video’s Taku, been following you for a while now. Hay I live in Kaikoura in the South Island if you are coming our way message me back great fishing down this way. Nga mihi
I always use Corn Meal to purge clams, works well.
discovered your channel before you came here to NZ: welcome! clams, pippis etc... leave overnight in bucket of seawater and no sand in them :)
March 31, 2023. Nearly 700K. I'm telling you guys, your first Mil is this year!!
Not everbody lives by the ocean. Maybe many ours away and then you might want 150 or more to stock the freezer. Because its a long and costy trip. Just my 5c
Dude, i love your vids BUT where are your manners? You open by introducing yourself and ignore the fact that your gf is there with you. Then you go and introduce your friends right away. Plenty room for improvement.
Very nice you guys, excellent catch clean and cook! New Zealand is beautiful!
Change the channel to outdoor life. Ya ain’t a chef if ya ain’t know how to shuck a closed clam 😅 back door is always an option 🤭 #🥱 #unsubscribe
seem like you forging and fishing full time as you can earn from youtube for a living. you get to enjoy life as you get passive income... we are home watching just want that dream..
The cockles themselves if, covered in sea-water and left overnight will spit out the sand by the morning.
The wife likes to put the sprouts first. Let them brown a bit, then pour the egg in..
Second, the marriage comment.
Banh Xeo is traditionally made with rice flour but now some people mix both rice and wheat flour.
Awesome episode ❤ let's get some salmon and rainbow trout at twizle canals while you are in the south Island ❤❤❤❤❤
Waiting for your vlog ,catching kingfish next episode
oh shallow water careful for stingay. i scared of shallow water because stingay love it.
We usually leave them in fresh salt water for 18 - 24 hours out of the sun, covered and they will spit out any sand.
Loving the videos. Im hoping to see how you cook some pauas. My favourite food is kinas or uni so I'll be waiting for that video.
Corn meal is better for feeding clams, it is Rainier and will remove the sand faster, good luck on your trip.
Nice video Taku....I give you a good solid 7 on the Taku Beer Chug Meter
Konnichiwa. Do we need to get a license for coastal foraging in NZ?Arigatou gozaimasu.
Easier to shuck from the hinge, or i usualy just smash 2 together in my hands if I'm eating straight from the beach
if ever you visit wellington , do hit met up i also forage and fish sometimes. also a chef so we can do some collaboration probably!
ooooh I love this dish but cambodians have a different name for it. We pronounce it bang chao. One of my favorite dishes
You friend there sounds South African . 😅lovely cook up
I love this channel!! But it's getting hard to watch with ask the ads these days. I know you gotta make money, but it's getting to be a bit much
You should have targeted king fish while you were in the north! The northern part of New Zealand is where they a massive
Hey bro you need a huge berly bomb to attract bait fish. Try it lad you might get lucky with a king..
So true, at first I was like Taku it's easier from the butt side of the cockles shot Matey you got it 😂😅😂
love you videos taku ,looking forward to next vlogs.
The best food with low cooking method. CoME to Taiwan and learn form the seafood restaurants on the street.
bahn chel. we called it asian taco. one of my lease favoirte dish. my mom when ever she make it, i only eat one or two. i dont like food that is soft or mushy. i would try to over cook it to make it crispy but still not my fav.
They almost look like quohogs. Can be harvested in the same manner.
Dude banh xeo but with clams?! 🤯 Ok I see you, I see you
dude it would be cool to see you collab with rokkit while youre there! i think hes on NZ.. or maybe aus? lol idk 😂
Well, Taku, you are an odd fellow, but I must say... you steam a good ham.
It seems rude to me that you don’t introduce Jocelyn at the beginning of your videos.
Bro you got wrong idea in clams... Just put more salt so they can trough what there eating
Oh I love myself some lemon seeds with my sauce ;) Great Video!
i love watching foraging videos with Jocelyn! ❤️
you don't need to put in the flower in the water. Let the clams sit in their water for one night and they will spit out the sand themselves.
you heard the first 12 second of talking? i knew this dude was a robot
This activity is very fun. Catching something to eat then cook it after. 🥰
The flour and pepper purging works better when the clams are spread out and not on top of each other.