El Pollo Loco Chicken Recipe
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- Опубликовано: 21 авг 2024
- Ever wonder how to make that good el pollo loco chicken?
well heres my take on that :)
4lbs chicken
6 oz pineapple juice
2tbsp lime juice
1tbsp white vinegar
2 garlic cloves (minced)
1/2tsp salt
1/2tsp oregano
1/8tsp pepper
1/4 tsp chili powder or fresh minced jalapeno chili
8-10 drops of yellow food coloring
1tbsp olive oil.
marinate 3-6 hours or over night then grill.
165 Deg. Farenheit (internal temp of the chicken)
grill for 12 mins each turning 4 times.
I got to say that this recipe is spot on. I made it today and it tasted like Pollo Loco despite making it in my oven broiler instead of the grill. I also had some extra sauces from Pollo Loco that I accompanied it with, so it made it even more like the real thing. Now I can eat free range organic chicken and it will taste like I went to Pollo Loco. Thank you.
My first job ever was at an El Pollo Loco in Dimond bar Ca. and I used to marinate the chicken every night in a rolling vat that we would fill with cans of their yellow marinade. Their chickens were about half the size as yours and were butterfly'd just like you did but never seperated/ halfed untill fully cooked, but otherwise looks spot on with the color of the marinade, we also closed about 10pm and opened at 10am so thats about a 10 hour soak every night by the time the chicken was all marinating in the plastic rolling vats!
My family lovveees this recipe, been using it for likeee 8yrs 😂💙 thank you so much for sharing
Looks delicious, thank you.
will be heading to store to get chicken looks wonderful
They cut it after it’s cooked
Daam looks good going to try this ...👏👍
So I tried this recipe, while good, it was lacking SOMETHING. I let it marinate for TWO days before I put it on the grill. Think I'll try this again but maybe add more salt & definitely more garlic.
more olive oil. less pineapple juice
Really? I would have thought maybe something more acidic, maybe add orange juice or even lemon.
the fruit juices are fine do like you said add salt and garlic till you get it right sweetheart.
For that size chicken, all dry spice ingredients should be doubled. Leave the food coloring out, use annatto infused oil or turmeric powder. I would also add smoked paprika. Thats probably whats missing...believe me, it add tons of flavor!
Silvia Flores try to add a bit of orange juice makes it better that the old way mexican chicken recipe
Thank you. Your good. Great job yummy for my tummy 😃
Tried with this video, taste like haven, better than pollo regio
Huadong Feng im glad you liked it
How can I make this for about 60 lbs of chicken ? Having a big bbq this weekend
Nice recipe can you tell me what song was playing in the back ground I like it?
things I'd do for you by astronomyy
i love this song! ill be singing this in the shower for the next year thanks. and that chicken oh my!
rokkorex hahaha wtf
is tha 1 TBSP (TableSpoon) or 1 tsp (teaspoon) of white vinegar ..... you used tbsp for pineapple juice and tsbp
Confusing......
Super Great thanks
thanks
lov da song
I love the way you cut up your chicken, PLEASE make a slower video!
alguien traduciria los ingredientes al español?
1. Be a google en tu pc
2. Escribe traductor de inglés español
3. Escribe los ingredientes y tendrás la traducción
Suerte
Serían tan amables de traducir los ingredientes al español por favor se los agradecería mucho
4 libras de pollo
6 oz de jugo de piña
2 cucharadas de jugo de lima
1 cucharada de vinagre blanco
2 dientes de ajo (picados)
1 / 2tsp de sal
1 / 2tsp de orégano
1 / 8tsp de pimienta
1/4 de cucharadita de chile en polvo o chile fresco jalapeño picado
8-10 gotas de colorante de comida amarilla
1 cucharada de aceite de oliva.
sustituiría el jugo de piña x naranja y de lima x limon. sin Chile jalapeño.
@@brascomiller5623 el pollo loco no lleva orégano 😳 no sabe a orégano que raro
can we use a little tomato paste instead of red food coloring?
Yes this! I don't like the addition of the food coloring.
You can looking in the Spanish/Ethnic section at your grocery store and look for a box of ; Sazo'n Goya "CON AZAFRA'N" , comes in 8 packets, add one or two to your marinade instead of food coloring, Mucho Bueno,👌👌😉!
Plus add some cumin to taste, about 1/2 -3/4 tsp.
Question for how long should the chicken be marinated. You forgot the most important thing my friend.
Try overnight for max flavor fusion.
Not too long cause the pineapple makes the chicken disintegrate it's an acid same with the lime juice so maybe a few hours
Song name please ?
I just wanted to see a pollo loco recipe not get in my feelings lmao
2:47, I think its too late for that now. For the chickem
Taste like KFC to me with no breading
Looks deicious but does it taste like Pollo Loco??
Oh no you guys need to watch the video of our channel pollo is very funny. Nothing with sexy sound 😂😂😂 but this video make me breakout with my boyfriend 😂😂
El sabor nada que ver del pollo loco, lo hice asi aunque si queda rico no es igual ni se parece el sabor...
Forgot Oregano. SMH
This recipe is muy mal. First you never use food color, use tumeric for the yellow. And it is a million times better than food dye. Second you use orange juice not pineapple juice. And in my recipe I use a ton more spices.
my chicken is always sticky why?
sugar from juice , caramelization occurring probably . then follow by burnt if not careful
half of the video you spend it cutting the stupid chicken!
traducción plis no inglés
A de ser rracista lol
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