So first Mudan took Chris' job becoming Crosswide Across Nippon, Then Took Paul's title and became Cameraman Mudan And Joey's fashion title and become Mudsense Now he's taken Onigiri's Job and became Mudagiri Who's next
1:49 980 yen for 100g of A5 Wagyu shoulder?! That’s crazy expensive! The butcher shop near my place in Tokyo sells A5 Wagyu ribeye for just 600 yen per 100g. You’re getting ripped off. 4:07 Without salt, all you can really taste is the juiciness. But sprinkle a bit of salt, and that’s when you really feel the impact of the fat.
Hey Mudan!, I just wanted to say thank you for being such an inspiration! Watching your editing work has motivated me to pursue a career in editing myself. Your creativity and dedication are truly inspiring. Keep up the amazing daily uploads!
Compares using these thin slices of beef and pan sear them is like buy the cheapest and most expensive chocolates and make them into mocha and compares them that way, most quality differences lost in the process. When using the casual pan searing method at home, it is more suitable to just buy a whole thick chunk steak(or cubes) from the same cut like sirloin so you can taste the differences, you can still get them in 150g - 220g if worry about budget. You might taste more differences for these thin cuts if on a charcoal grill, but hardly for pan sear. Very thin cuts are also common technique to make very tough meat chewable, so imo not really worth it for A5, but since you're in japan it might not be too bad. Beef quality usually shines when they're in thick cut form, but fun fact for A5 wagyu is they're too fatty so they cut it into thinner steaks(also for how expensive they are), and can withstand more cook time, even well done. If interested, you can try to get the sirloin cut between A3 and A5, might able to notice bigger difference. Also dont forgot to salt the meat before tasting
lol that's gonna cost a fortune, and who in the world is willing to give an A4 wagyu the size of an A4 sheet? they might as well make it as thin as an A4 paper for that lol
Taste preference is a big factor here and thanks for pointing that out. Would be interesting to see to different types of cuts in A5 Wagyu. Also the different type of A5 Wagyu like Kobe beef and Hida beef.
Day 39 of asking Mudan to complete every single prefecture in Japan and Day 22 of telling Mudan to improve his reading speed and study for the JLPT exam. A1? A5? Make sure to study for the JLPT N5, my dude.
I'm so relieved the last slices of meat were different. I'd be so disappointmented if they were all the same. Btw I think you were trying to say drowned or doused in butter.
Ehnnn... I don't know, bro. Instead of sashimi-style beef, I'd rather have a nice, thick steak. I really doubt that any cut of wagyu would beat a perfectly-prepared filet mignon. Thanks, fella~! What sorts of wacky things will Mudan get up to tomorrow?
You can actually get cuts of wagyu that are normal steak style cut and cook it like a normal steak! I've done it myself and if you like fatty beef cooked that way it's sooo much better than a filet mignon!
Day 9 of commenting on Mudan's Vlog: Once upon a time Kobe beef was on everyones minds and mouths - Now it's Wagyu beef and Mudan just made a simple example; Don't treat wagyu as a slice of bacon! 😆
Thrown away?!? Blasphemy. Especially if you have eaten and enjoyed kombini foods or ramen or macdonalds or pizza or whatever. But it does make a difference how it's cooked.
As a british man, I am SHOOK that you're wearing such immaculate greggs drip.
Tesco meal deal and Gregg are the most overrated meme on this planet, it is becoming a cruel joke at this point.
So first Mudan took Chris' job becoming Crosswide Across Nippon,
Then Took Paul's title and became Cameraman Mudan
And Joey's fashion title and become Mudsense
Now he's taken Onigiri's Job and became Mudagiri
Who's next
Something something seasonal anime reviews
Mudagyu
MDawgVA
idk this feels like a regular old classic mudan stream idea except it's in japan and it's 5 minutes instead of 5 hours
mugguk
1:49 980 yen for 100g of A5 Wagyu shoulder?! That’s crazy expensive! The butcher shop near my place in Tokyo sells A5 Wagyu ribeye for just 600 yen per 100g. You’re getting ripped off.
4:07 Without salt, all you can really taste is the juiciness. But sprinkle a bit of salt, and that’s when you really feel the impact of the fat.
Clicked because Mudan was holding beef in the thumbnail 🤤
Clicked because he has a greggs shirt
The LED back light make it looks like the set is on fire.
it is
i thought i was the only one
Hey Mudan!, I just wanted to say thank you for being such an inspiration! Watching your editing work has motivated me to pursue a career in editing myself. Your creativity and dedication are truly inspiring. Keep up the amazing daily uploads!
I spent this entire video distracted by the bag of Frosted Flakes in the background cause I would never expect to see those in Japan.
love these lil vlogs ur doin bro, great way to unwind after my uni classes
The 9th day of asking Mudan to go experience drifting
We got BEEF
2:28 You didn't do it badly. You did a job well-done. 😉
That Greggs T-Shirt is simply sublime....
Compares using these thin slices of beef and pan sear them is like buy the cheapest and most expensive chocolates and make them into mocha and compares them that way, most quality differences lost in the process. When using the casual pan searing method at home, it is more suitable to just buy a whole thick chunk steak(or cubes) from the same cut like sirloin so you can taste the differences, you can still get them in 150g - 220g if worry about budget. You might taste more differences for these thin cuts if on a charcoal grill, but hardly for pan sear.
Very thin cuts are also common technique to make very tough meat chewable, so imo not really worth it for A5, but since you're in japan it might not be too bad. Beef quality usually shines when they're in thick cut form, but fun fact for A5 wagyu is they're too fatty so they cut it into thinner steaks(also for how expensive they are), and can withstand more cook time, even well done. If interested, you can try to get the sirloin cut between A3 and A5, might able to notice bigger difference. Also dont forgot to salt the meat before tasting
mudan rockin that greggs drip
thats a cool ass tshirt
you did not have to do yourself dirty like that dawg, that first meme is so accurate 😂
talking about wagyu while wearing a greggs shirt... i can't stop laughing ;D
I feel enlighted after watching this video
Mudan has the BEEF and top shelf food wars breakdown in this one with the wagyu steaks
Domain Expansion: Mudan's Kitchen
I really miss waguy meat... that was the best food I ever tasted when I visited Japan
Challenge: Getting A4 size of A4 Wagyu
lol that's gonna cost a fortune, and who in the world is willing to give an A4 wagyu the size of an A4 sheet? they might as well make it as thin as an A4 paper for that lol
Always nice to see mudan upload
Greggs drip for Wagyu time.
Greggs drip 😎
Damn for some reason I want a stake bake from Greggs.
Mudan, the cooking stuff was nice, but my attention kept changing to GreggsGreggsGreggsGreggsGreggsGreggsGreggsGreggsGreggsGreggs 😆
Taste preference is a big factor here and thanks for pointing that out. Would be interesting to see to different types of cuts in A5 Wagyu. Also the different type of A5 Wagyu like Kobe beef and Hida beef.
wow hes in the kitchen cooking and rizzing some level 10 gyatt
you're so silly, i love you bro
Ok enough with wagyu
Can you compare A5 vs A3 papers next?
Next, visit a Wagyu ranch
(Day 8 of asking Mudan to try and rank all combini onigiri)
Day 1 of changing my comment to: asking Mudan to rank different kinds of furikake
Day 174 of commenting to help woth the algorithm :D
I also want to help woth the algorithm
GREGGS DRIP
Your videos are great.
Day 39 of asking Mudan to complete every single prefecture in Japan and Day 22 of telling Mudan to improve his reading speed and study for the JLPT exam. A1? A5? Make sure to study for the JLPT N5, my dude.
so close to 100k
Can you even get actual full ribeyes or sirloins in Tokyo? Like actual big thick cuts?
B tier video, we both had meat today 😢
Sausage roll t-shirt moment 🌭👕
Try bouldering, bowling and buy mystery box or build Gundam
Kibutsuji Mudan
Special message for the Babysitter: KEEP MUDAN AWAY FROM THE KITCHEN AND GROCERY STORE. Thank you .
P.S. Those were good meat pieces but got ruined.
Please celebrate when you reach 100K
Did you season it?
That 'every' part didn't last long 🤣
There are different types of the meat for different dishes, you got thin meat as it is meant for a dish who uses thin slices like sukiyaki :p
Day 5 of asking Mudan to host a HUGE BATTLE ROYALE irl
Day thirty nine of requesting you get permanent residency.
Seconded.
Can you frost my flakes Mudan
Cooking time!
I'm so relieved the last slices of meat were different. I'd be so disappointmented if they were all the same. Btw I think you were trying to say drowned or doused in butter.
these aren't as expensive as I would have thought
I am so jealous of those prices! I paid 50eur for 200g where i am at XD but damn i am glad i tried it.
greggs shirt where di dyou get it
Konnichiwa, Toni za Taiga-san
Ehnnn... I don't know, bro. Instead of sashimi-style beef, I'd rather have a nice, thick steak. I really doubt that any cut of wagyu would beat a perfectly-prepared filet mignon. Thanks, fella~! What sorts of wacky things will Mudan get up to tomorrow?
You can actually get cuts of wagyu that are normal steak style cut and cook it like a normal steak! I've done it myself and if you like fatty beef cooked that way it's sooo much better than a filet mignon!
Greg
Day 9 of commenting on Mudan's Vlog: Once upon a time Kobe beef was on everyones minds and mouths - Now it's Wagyu beef and Mudan just made a simple example; Don't treat wagyu as a slice of bacon! 😆
Nice
I'm back to check out put new videos,
they probably have A1 and A2 but just don't advertise it cause it's "bad"
Wasn't it too early to celebrate your reaching 100k subscribers with A1 wagyu?
NoIcE
when you compare prices you should not count them by pieces but by grams
Mmmmm beef
皿 😮
What would constitute a 10/10???
Thrown away?!? Blasphemy.
Especially if you have eaten and enjoyed kombini foods or ramen or macdonalds or pizza or whatever.
But it does make a difference how it's cooked.
day 26 of asking mudan, how much mochi can he fit in his mouth
Day 146 of commenting to help Mudan with the algorithm.
ant
Omg, that's soo cheap. That's like cheaper than the cheapest meat you can get here in Sweden. Jealous.
ok that was A5 vs A3 when's A5 vs C4?
Wait, A3 was less then Asmongolds 2$ Steak :D
Imagine making a sukiyaki cut for a yakiniku taste test. And it turns out that the yakiniku cut tastes better.
Something feels off seeing Tony the tiger with the Japenese text.
Try to eat it raw. 🫡