Ek hi batter se bahut kuch bana sakte! Dosa Recipe Secrets That Will Change Your Breakfast Forever!

Plain dosa is a type of South Indian pancake made from a fermented batter of rice and urad dal (black gram). It is thin, crispy, and served hot, often accompanied by chutneys and sambar. Here's a basic recipe to make plain dosa:
Ingredients:
- 3 cup rice (any variety)
- 1 cup urad dal
- 1/4 teaspoon fenugreek seeds (optional)
- Salt to taste
- Water for soaking and grinding
- Oil or ghee for cooking
Instructions:
1. Soaking:
- Rinse the rice and urad dal separately until the water runs clear.
- Soak the rice and urad dal (with fenugreek seeds, if using) separately in enough water for 4-6 hours or overnight.
2. Grinding:
- Drain the soaked rice and urad dal.
- Grind the urad dal first to a smooth and fluffy batter using minimal water.
- Grind the rice to a slightly coarse batter.
- Mix both batters in a large bowl, adding salt to taste.
- The batter consistency should be slightly thick but pourable. Adjust with water if necessary.
3. Fermentation:
- Cover the bowl with a cloth or lid and let it ferment in a warm place for 8-12 hours or overnight. The batter should rise and become bubbly.
4. Cooking:
- Heat a non-stick pan or a cast-iron griddle on medium-high heat.
- Pour a ladleful of batter in the center of the pan and spread it in a circular motion to form a thin dosa.
- Drizzle a little oil or ghee around the edges and on top.
- Cook until the dosa turns golden brown and crispy. You can flip it to cook the other side if desired, but it is typically cooked only on one side.
- Serve hot with chutney and sambar.
Enjoy your homemade plain dosa!
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