I keep this recipe in my heart because I discovered that you can bake a cake with it, and it gets SO fluffly and delicious, and it doesnt even need baking soda to grow perfectly... thanks again and cheers from Brazil!
Hola cómo estás !! Que gran repostera sos;! Me gustaría que pudiera tener la opción de poder poner tu receta en castellano ,,me encanta como cocinas ,💟
I tried this recipe like a million times and every time it turns out perfection 😊 but I just wanted to know why dose it smell like eggs and no matter what I add vanilla, vinager.. nothing seems to work! help!! 😯
happy to hear you like it, does it smell like egg after baking? it could be you do not whisk enough when warming the egg and sugar, you need to whisk at all time other wise you get scrambled egg
@@passion4baking I guess that's the reason i stopped whisking the egg mixer as soon suger dissolved , & some of the eggs has baked!! Well keep eyes on it next time 😅 thanks for noticing me 👽💘
I keep this recipe in my heart because I discovered that you can bake a cake with it, and it gets SO fluffly and delicious, and it doesnt even need baking soda to grow perfectly... thanks again and cheers from Brazil!
Lari A so happy to hear
I m so happy that i found your wonderfull Chanel. As a child i lived 2 years in Sweden and your recipes give me back some great memories. Thnx
your channel reminds me of my grandma's baking.. everything just so pretty looking!
This is the first time I've seen a recipe for vanilla wafers. It's nice to see something new. THANK YOU
thank you Sam, happy you like it
really 4 ingredients only? sugar, eggs, vanilla and flour? goodness gracious!love to try this one out.thank you!
Very tasty! The best wafers for banana pudding! Tnx!
Thank you for your feedback
Been loving your recipes & videos!!! 💜💜💜
Wow!! No butter nor oil in this recipe , but still they look really soft and lovely!!
making of everything is really filled with beautiness..keep on developing
Howmany cups of flour?
Can this recipe double?
This wafer good for banana pudding??
they must've tasted really yummy!!
Iceland Mr.Puffin they certainly are, you should try making these
How should i keep rest of these cookies?
Hola cómo estás !! Que gran repostera sos;! Me gustaría que pudiera tener la opción de poder poner tu receta en castellano ,,me encanta como cocinas ,💟
Looks so delicious!
It is, you should try it
I tried this recipe like a million times and every time it turns out perfection 😊 but I just wanted to know why dose it smell like eggs and no matter what I add vanilla, vinager.. nothing seems to work! help!! 😯
happy to hear you like it, does it smell like egg after baking? it could be you do not whisk enough when warming the egg and sugar, you need to whisk at all time other wise you get scrambled egg
@@passion4baking I guess that's the reason i stopped whisking the egg mixer as soon suger dissolved , & some of the eggs has baked!! Well keep eyes on it next time 😅 thanks for noticing me 👽💘
My English is horrible, it's not my first language!! Sorry for that. .. 😥
Are they crispy?
both crispy and soft
omg @manuelakjeilen you are so perfect 💪
have a beautiful day beautiful. love M xo
Ikr!🦄😍
Yum
looks gorgeous
Thank you Gillian, you should give it a try
Am I fast or what?? 😂😂 Have a lovely day Manuela!! Maria xx
my goodness you sure are. have a lovely day too. love M xo
Can i have some oreos?
We have vanilla wafers
how much sugar? how much flour? thanks for answering!😙
Hi mame
I m indean
Shouldn't you call 'em Vanilla Macaroons.
I m a fast subscribe u
sub spanish!!
I like❤👍 U