Canning Fresh PEARS | Water Bath Canning | EASY Syrup
HTML-код
- Опубликовано: 6 сен 2024
- Recommended Ultimate Home Canning Essential: Ball Blue Book Guide to Preserving (in print)
Visit our website:
www.freedomhar...
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
Our canning process meets modern recommended methods. Check out this website, healthycanning.com, for more information.
FAQ: What is the shelf-life of home-canned goods?
If the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods over 10 years old from the original processing date. When in doubt, throw it out.
FAQ: What happens if you don't sterilize canning jars before canning?
Sterilization of canning jars is not required for safe food preservation if the food item is processed for at least 10 minutes in a water bath or pressure canner. Any harmful microorganisms will be destroyed during the canning process (National Center for Home Food Preservation).
It is important to start with clean canning jars. Wash jars in hot soapy water, rinsing well leaving to air dry on a towel. You may also use a dishwasher to wash the jars. Inspect each jar before filling, looking for any cracks or chips to the rim, body, or bottom.
#canning #foodpreservation #homesteading
Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
REAL food has blemishes. It should not look like it’s on display at the museum or fanciest of grocery stores. Eat "ugly" pears, they’re not pumped full of chemicals nor modified in any way.
#everybitcountschallenge #canning #recipe @OutdoorsandCountryLiving
I have never seen the syrup made like that! Looks a LOT easier then pouring a hot simple syrup. Also,it’s new to me to start COLD jars and canning water. Thank you!
@@toneenorman2135 there are two methods to canning. Raw/cold pack and hot pack methods. Each are acceptable.
I appreciated your post dearly, and for keeping the pear skins on, since it seems too many people peel off an excellent source (skins specifically) of fiber and antioxidants.
I'm doing pears today, for the first time, and am cheering that I don't have to peel a bushel of pears!!!
Wild pears is what we grew up on and mother always canned 🍐 🍐 🍐 Beautiful videos and educational
Hard to beat the “wild” fruit in which God gives you. Thanks for leaving us a nice comment!
Gram always said you must take the peels off.
I really enjoyed listening to you talk all about the process and repeating some key points throughout the video. I must have listened to this 4 times while I was coring and cutting my pears getting ready to can them for the first time. We also have a wild pear tree in our yard, and the pears look identical to yours. Wish I knew what kind they were. They're very juicy and sweet. Really good pears, imo. We've lived here for 24 years, and this is the first time I've wanted to try to pick them all and can them. We've gotten at least 100 pears so far from this one little wild tree.
Happy to help! Hope you enjoy your efforts. Thank you for your kindness. Blessings to you and your family!
Thanks for sharing! My kids keep picking pears from a tree on our property and insisting that I can them. I guess I need to get to it lol.
Awww, bless their hearts. Get on it! You all will enjoy them. Thanks for watching!
I love your videos! I’ve been canning over 30 years and love learning easier ways to do things! I remember going from sterilizing jars in hot boiling water in an un-air conditioned 1800’s farmhouse on an old roper gas stove, to learning to sterilize them in the oven in 15 minutes…. I felt liberated after watching your green bean video! No more heating jars! 🙌🏼 Leave it to Uncle Sam to complicate things 😜🤔…. Anyway, I have a question… Do you know if honey can by used instead of sugar? We’re trying to get away from sugar as much as possible.
Yes, you can use honey, just beware that the canning process will destroy any beneficial components if using truly pure raw honey. It will still sweeten it just fine. Also note that most “pure honey” from a grocery store contains high fructose corn syrup despite not being on the label. There is no significance or guaranteed purity to commercial honey labeled as “pure”. Buy truly pure raw honey from a local beekeeper. From our beekeeping hearts to your health!
Question: can you post the recipe for your fall pear cake please.
Thank u for this video i have a pear tree in my yard and now that i am learning how to can i can do that to save food for my family instead of them all going to waste thank u
You’re welcome! Let us know if you have any questions.
Question: can you do any berries like this? I saw no for apples because they shrink, loved the applesauce video.
You can fill jars with clean raw berries, shaking gently while filling the jars. Add hot syrup to each jar leaving 1/2-inch headspace. Process jars in a water bath canner for 15 minutes (pints), 20 minutes (quarts). Adjust time as necessary for elevations >1,000 feet.
Do you need to add lemon juice to the water when preparing apples to can to keep them from turning brown?
Yes, lemon juice, Fruit Fresh, or citric acid. If not, the flesh will turn brown.
Would it be ok to can them with no sugar at all?
Sugar is added to retain the natural sweetness of the fruit. Using only water will result in a less than desirable taste. You can process some with sugar and a few without to see for yourself what you like.
Can you do apples the same way you do the pears in this video?
@@user-bh1wn7rr8x unfortunately, no. Apples have much more air in them than pears. See our video on how we can apples if interested.
CANNING APPLES Recipe | Preserving Homestead Orchard Apples | Water Bath Canning
ruclips.net/video/_y4woo1Qa-M/видео.html
Thanks 🙏 for your information ❤😊
Hi, do you dump out/refill your water for each batch since you use cold water?
@@jasondobias9701 yes
Thank you
Thank you for this video!
I am new to canning and am learning so much. I didn't know how to can pears..as they do not grow here. But now will be able to get some and can them! Your jars look beautiful and delicious!!!
Happy to hear you are learning this vital life skill. We’ve been home canning for 26 years now and love it! Please let us know how we can help you succeed with your new canning journey. We appreciate you watching!
Hi thanks for ALL your videos I so enjoy them. What brand of water bath canner are you using please I've never I never seen one with a see through lid. I love it thank you in advance for answering.
Hey There! Our water bath canners are Ball brand stainless steel water canners. We have 2 of them and upgraded from the traditional speckled ceramic coated canners several years ago (no regrets). They have heavy/thick bottoms and heat up faster while maintaining heat more consistently.
@@OutdoorsandCountryLiving Cool thank you for your reply and testimony of them. I'll start looking here of late I've not come across the old speckled ones even. My canners are one of my biggest regrets selling when we downsized.
@@thejaxson6222 we ordered the canners from Amazon a few years ago. I bet you do regret that decision, we would never want to be without any of our canners, especially in times like now. Hope you find one!
great! thank you! will this work for other fruits, apples, peaches, etc? i only waterbath so far and would love to can some fruit! thanks!
This WILL work for other fruits! Enjoy and thanks for watching.
@@OutdoorsandCountryLiving great! thank you!
@@twisterdude100 something to note: with apples, precook them in a simple syrup for about 5-10 minutes before jarring. Pack jars firmly. Apples are quite porous and will cause jars to float in the water bath if you don’t do this. We will be making a video on canned apples this week. Be sure to watch for it! This does work best with heavy fruits such as pears and peaches though.
Does anyone know what type of pear that is? I have the same tree out back. Just wondering.
Great video. Tu.
Here’s what we know: It’s literally called a wild pear (pyrus pyraster). Originated in Central Europe. It is considered an ancestral pear tree compared to other varieties. Known in the USA as a European wild pear.
Why Thank You! I just did my first cans. Only 500 pairs left on the tree. I need more jars.
Can you can apples this way? And other fruits?
Apples, no. They should be slightly pre-cooked or they’ll shrink significantly and you’ll wind up with half-filled jars once canned. Here’s a video that you may find useful on how we can apples. CANNING APPLES Recipe | Preserving Homestead Orchard Apples | Water Bath Canning
ruclips.net/video/_y4woo1Qa-M/видео.html
Ok, thank you!!