Pickled EGGS | Shelf-Stable | NOT “Approved” | Water Bath Canning
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- Опубликовано: 23 июл 2024
- In this video, we show how to preserve pickled eggs for the pantry shelf. We are well-seasoned home canners with 25 + years of experience. Being able to create a variety of shelf-stable foods for our pantry is important to us. We all need to be focused on filling our shelves with wholesome foods, whether homemade or from the store.
These pickled eggs are a great protein source for snacking or adding to any meal. They will last a long time on the pantry shelf, as long as the lids remain sealed. Once opened, store in the refrigerator for optimal enjoyment.
Disclaimer:
This canning project may not be suited for everyone and is “not approved” by the USDA for home canning. Proceed at your own risk.
Our canning process meets modern recommended methods. Check out this website, www.healthycanning.com/ for more information.
Visit our website:
www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
#canning #homesteading #pickledeggs #pantry 
Хобби
Been hot water canning pickled eggs for over 50 years without mishap. I can 25 quarts every two years. The older they get the better. Just make sure you sanitize the jars and lids. I have never had a failure.
That’s awesome!! It’s nice to be in control of your future needs when possible. Thanks for sharing and blessings to you! 🙂
After you open a jar do you have to refrigerate them afterwards?
@@kimberlyrichardson3793 We refrigerate the pickled eggs after opening a jar. Always have. Some may not, but as a certified food handler, registered nurse, and certified health coach, I like to refrigerate them for optimal safety and longevity. -LeeAnn
Can you share your recipe as well? I'm buying fresh eggs for 2 dollars a dozen. I want to make several flavors of pickled eggs😊
After how many days are they ready to eat and how long can I store them?
You're the Bob Ross of pickled eggs!
Lol, thanks for watching.
Happy little peppers!
I would like to say thank you for adding the ingredient portions for these canned eggs it makes a huge difference especially for us newbie canners! 8 cups vinegar 8 cups water 50:50 ratio. Thank you for explaining
You’re welcome! Happy egg pickling.
1:1 ratio…
I have made pickled eggs for 55 years, my Father who taught me, for a lot longer than that. We have never boiled (water bath) the pickled eggs....and have never got sick. Just make sure all eggs are completely submerged in the pickling solution. My eggs are never refrigerated and are just put in the pantry. I usually make 3-5 dozen at a time and always have at least a couple of jars ready to eat. There have been times where I have lost track of a jar and one time, had a jar 9 months old. Those 9 month pickled eggs were the best!!!
Yes the pickling solution is the key that’s for sure. Have a great week and thank you for sharing.
Absolutely beautiful. Love the fact that you don't give a dime about what the USDA recommends. The jar, looks really nice. A piece of art. I am cooking it in the background as I type!
We appreciate you watching and for your nice comment. Enjoy your weekend!
I've been making pickled eggs for a few years now. My main recipe is similar to yours. I use apple cider vinegar rather than white and switched out the white sugar for some molasses. My uncle who was born in 1935 says they're the best eggs he's ever had though he may just be buttering me up so I'll keep making them for him. I've always stored them in the refrigerator because I have no experience with canning but the next batch I make I think I'll be trying your method. Thanks for sharing your knowledge.
Thanks for sharing your story with us! Pickled eggs are great, especially when they don’t have to take up space in the fridge long term. We store our fermented sauerkraut in the refrigerator so not having bulk pickled eggs in there too helps free up space.
Last summer I consumed 28 pickled eggs in 7 days at a lake cabin, they are delicious. The perfect go to snack
Yes they are!
Jeez did you open the windows?
@@SouthJerseyMatt sometimes you may need too. Lol. Thanks for watching and for the comment. Blessings!
Loves eggs, or biological warfare? It’s the latter for me 😂
For how long can i keep them in the pantry
Wonderful background music and great information. Thank You!
This is THE most informative video on how to pickle eggs the way my great grandma used to! Thank you so much for making this!!
Our pleasure, glad you like it. Great Grandma’s are the backbone!
WOOT Made pickeld eggs!! This was an easy process to do! I think I will start buying the 7 1/2 dozen eggs at Costco and get pickling!!!
Way to go! We sure enjoy pickled eggs. Great snack! Thanks for letting us know you made them.
Oh my goodness, I remember seeing white vinegar eggs in my grandma’s pantry some 50+ years ago! I knew there was a way to make them shelf stable but couldn’t ever find a recipe and she passed when I was just a kid. Just wonderful thank you! I do have a new subscriber request if at all possible. After reading ALL the comments, I did see you mention the Purple Beet Eggs can be shelf stable too. Would it be possible to do a vid? I remember seeing those beautiful purple eggs in the pantry as well.
We’ll do our best at making a video on beet pickled eggs (after apple processing ceases). They’re pretty good too! Thanks for watching and your nice story behind pickled eggs.
I cook my eggs starting in cold water, boil for 5 minutes, then take of the heat cover for 15 minutes, then dump the hot water and fill the pan with could water and ice. Let it get cold and peel or put the eggs in the frig and peel later. Easy Peel !
I can’t wait to try this ! It looks so easy and yummy ! Thanks so much for sharing ♥️
We think they’re simple to make and they taste great. Such a good item to have in the pantry! Thanks for watching.
I just canned a dozen eggs and I did one change. I added some balsamic vinegar along with apple vinegar and white vinegar. They look good. Will be hard waiting 2 weeks to see how they came out. I used red onion, garlic, peppercorns and jalapeno peppers. I am doing this for hurricane prep as well as long term storage. By the way, I used an electric pressure cooker (Cuisinart) at low temp for 10 minutes. The eggs were really easy to peel.
That’s great! Thanks for sharing and watching. Best wishes in your preparations.
Oh my goodness.. They look delicious & so pretty in the jars. Thank you for sharing. Have a good day!
I loved this video! You explained the whole process in a very straight forward way. I have been looking for days for a video like this. Thank you so much! Now I know how to pickle eggs!
Thank you for watching and for your kindness. These eggs are awesome!
Very nice and soothing thing to watch this lovely morning! Thank you for sharing your recipe with us, I'll definitely be trying these soon! Have a great day and God bless! 🙏
We appreciate you watching and leaving a note here. These pickled eggs are great to have on the pantry shelf and are also delicious. May God bless you in your preparations! -Tom & LeeAnn
So colorful! They look like Christmas presents
Appreciate your comment. Thanks for watching.
I've been pickling a lot of eggs this year. We totally love your recipe and how you do them. Thanks so much.
Glad you’re enjoying the pickled eggs. Thanks for sharing this with us! Have a good rest of the week.
It looks so delicious and tempting well prepared and presented enjoyed the whole process,thanks for sharing the wonderful recipe
They are quite tasty. Thanks for watching!
I'm glad you explained why the band of the lid doesn't stay on. I am new to this and was like "why'd they make these stupid lids come apart like this". Now it makes sense. Great video I am trying this tomorrow!
Happy to help! Thanks for watching and enjoy creating your pickled eggs.
I’ve always wondered why those were made like that. I had no idea. This video explained why
My family loves when I add a little curry. Thank you for the video. I usually store mine in frig.
Bet that would be good too. Thanks for watching.
I just finished canning 4 dozen medium eggs. I learned this back in the 60's. My mom's family was from Gibson, Pennsylvania but we lived in Connecticut. The only thing I didn't see you do was sterilize the jars and lids before packing. I went 10 eggs per jar, but it was crowded, I'll do nine next time, so I have more space for veggies. Thanks for your video and reconfirming my method and time in the water bath.
I have a question..... I followed this recipe and had some of the eggs rise above the brine while the jars were down in the cupboard. I want to try the eggs and the seals are good but was wondering if I should throw away the ones that were above the brine or if they are still safe to eat?
Also I'm assuming that the ones in those jars that stayed under the brine are still perfectly fine?
@@mariaguigar6276 I'm not sure what you mean by, above the brine. The brine should have filled the jar to within a quarter to a half an inch. There shouldn't be enough room for anything except some spices to rise above the brine. Now if you're simply talking about the eggs floating, yes some will do that if the jar isn't packed tight enough that they can't move. Depending on how long you had them on the shelf you should have flipped them over every week or two so that the brine was able to cover them and let the spices redistribute. The thing to watch out for is any kind of bad smell or any kind of black or other color forming that doesn't match the seasoning you used. I've never had problems, but I've always made sure the jars stayed completely under water during the water bath and I've always done the bath for at least 15 minutes at a good simmer. If they don't have a funny odor or taste, eat one and wait a few hours if you're still worried. If you followed the directions, they should be fine. Now I'm curious, post a reply after you've had a chance to try them. 🤞🤞
This looks like an awesome recipe my daughter loves pickled eggs I'm definitely going to try this one God bless you and keep you and thank you for sharing
They are definitely tasty. Thank You!
Your video is truly great. Thank you so much for sharing your recipe and expertiese on shelf-stable pickled eggs. I'm definitely subscribing to your channel and will share this video with my friends and family. God bless.
Welcome and thank you for your kindness! Praying for many blessings to you and your family!
They look wonderful!
And they are! Thanks for watching.
I have not ever canned pickled eggs but your recipe looks so delicious I am going to give it a try…
Thanks for watching and leaving a message. They are good!
Nice, easy instructions. I did some creative things with the extra broth.... canned a jar of pickled asparagus, put in a jar with sliced carrots in the fridge for a fresh pickle, and just canned the rest of it by itself to have for whenever.
Great use of extra brine. Thanks for watching!
I enjoyed your video. I have been looking for a simple way to pickles eggs. Thanks!
We appreciate you watching and leaving a comment.
Thank you, such a nice video! (Scratches belly and looks hopefully in fridge for delicious pickled eggs). Good stuff.
We hope you find pickled eggs in your refrigerator AND pantry! Thanks for watching and for the chuckle 🤭
Her voice just as beautiful as her work🌸
Thank you for watching and the kind comment. Have a great week.
Thank you so much for this video! I very much appreciate the step-by-step with measurements, and the fact that there is no wasted time, but it's not too fast, either. I love "Amazing Grace" in the background. God's richest blessings on you, my sister!
We appreciate your kind feedback. May God bless you and your family.
@@OutdoorsandCountryLiving oh YAY, you're ok. Thank You, Lord!!! Please make more videos💟
@@ladyela9283 we plan to soon. Current life circumstances have made it more challenging lately. We appreciate your concern and support!
Thank you… Very enjoyable video, and I especially loved the music right at the end. 😊
You’re welcome! We appreciate your comment. Enjoy the week ahead!
Thank you for the great recipe, I plan to try this one.
After watching several other videos they mentioned not to use chipped or rough pealed eggs as they could cause botulism.
Hello and you’re welcome! Using eggs with a tear in the white isn’t the issue with bacteria entering. It’s all about the proper processing and the lids/seals being intact to the jars. Eggs don’t naturally have botulism. To each their own I suppose, but in our 25+ years of home canning, we’ve never had any problems. We appreciate you watching!
Love the way it looks. I bet they taste awesome.
They are definitely tasty. Thanks for watching and leaving a message. We hope you’re having a good weekend. -Tom & LeeAnn
Loved it. Sharing this with my friends
We appreciate your feedback. May you have a blessed weekend.
Youve inspired me to give it a try!! thank you 🙏😊
Hi there! Thanks for watching. It’s an easy way to put a quality protein food item on the pantry shelf. Appreciate your comment.
Thank you so much for this recipe. I have lots of eggs that I need to preserve and these look like a delicious way to do them. 😀
You’re welcome and thank you for watching!
Sounds delicious 💖💖
ive never had pickled eggs, but it looks great. I'm going to try this.
Pickled eggs are quite firm in nature but very tasty! Thanks for watching and leaving us a comment. Enjoy making the eggs!
Thank you for this video. I love picked eggs in a pickled beet juice "brine" and have been looking for a canning method.
You’re welcome and thank you for watching!
Love those, thanks for sharing
Thanks for watching and the comment. Stay well & Blessings to you.
Wow. Enjoyed this video. Thanks
We thank you for watching!
Thank you. My chickens are not very productive in the winter. This time of year I get so many eggs I cant give them away quick enough. I think you are way cool. Rev
We appreciate your comment and wish you good health!
That looks really good.
Oh they are! Thanks.
Your very great to watch you don't miss a step I have much more confidence to try eggs ❣️
Thank you and you’ve got this! Don’t let it intimidate you.
Absolutely beautiful. Subscribing for sure. Thank You
My favorite pepper for pickling is “mansana” peppers. They’re named mansana (apple) because the look just like a little yellow apple with tiny black seeds, like an apple. Spicy but not too much, with a meaty flesh (yum). Hispanic supermarkets have ‘em
We’ve never had any but sounds as if it’s something that we would like.
Thanks for sharing!
I am canning pickles. Juice for pickles is white vinegar, salt, sugar and pickling spices. Plan to use this juice and can some boiled eggs. Thanks for useful info. such as water bath timing. My son loves the pickle juice taste but not the pickle texture. Thanks again.
Appreciate your message and thanks for watching. Good use of the leftover pickling brine!
I definitely will make this thank you 😊
You’re welcome and thank you for watching!
I am so glad to have watched this video. I thought that the white had to be totally unbroken to pickle for long term storage. I am glad to know that it's not true!
I’m sure some would disagree with me but we’ve never had problems with using them. With 26 years of canning experience, nothing scares us. If we can fit it into a mason jar, it gets canned 😉 We appreciate you watching and leaving a message!
Just tried making some pickled eggs for the first time. I cheated and grabbed a dilly bean mix. I did the water bath and let them boil for about 15 minutes. Started reading in that time and was getting conflicting information about canning them. Thanks for the video!
Sounds good! There’s a lot of conflicting canning “information” out there. We promise you these canned pickled eggs are great and stable. We’ve been home canning for 26 years now. Pretty sure we’ve got it figured out 😉. Appreciate your comment!
Really well done video, thank you!
Hi there and thank you for your kindness! Thanks for watching too.
Wow I am making these for Xmas presents thank you. 🥰
Such a nice gift to receive.
great job, I have basically done the same with great results.
Looks like Christmas in a jar 😁. Can't wait to get started!!
We appreciate you watching! They are quite tasty pickled eggs. Get creative with them. Add in what you like. You can also use white vinegar if desired.
😅 my boyfriend asked if we are going to give out pickled eggs for Christmas and I told him we just might lol. 🤷🏻♀️
@@elettramia6380 Lol, that’s funny! Go for it.
Great how to video… thank you!
We appreciate your comment, thanks!
This is the way my wife made them. I've never been dead from them. Not even once!
Lol That’s a blessing 😀 stay well and thanks for the comment!
Sir do you think if you died even once you would come back to tell us lmfaoo 😁😁😁
I don't believe you. 😂😂
@@OutdoorsandCountryLiving lol💖💖💖💖
@@Quillons1 Honest Injun!🤚🤞
Soo Amazing Egg pickled recipe
First time I seen this unique recipe
New friend here 🎁 you dear friend
We appreciate you watching. Thanks
Good video informative, amazing grace was a nice touch
We appreciate you leaving us a message.
Awesome video, thank you. Subscribed now
Welcome and thank you!
Loved the video
We appreciate you watching!
Looks delicious
Good job.
Looks good...ty
beautiful!
Thank you. Have a blessed day.
Great video
Thank You!
Wonderful video and great background music. I don’t have any canning equipment yet.
You don't need canning equipment, my friend! Use what you have. You can usually water bath quarts (or pints) in a large soup pot. Just place a flat metal grate or even a wash cloth on the bottom to keep the jars from bouncing around in the pot while boiling. Fit as many jars in as you can. If you don't have canning jars, save your used jars that have a soft rubber seal around the inside of the lid. I use spaghetti sauce, pickled products, or others to water bath (they cannot be used, however, in a pressure canner!). Improvise! Dip off the hot water when done and lift jars with a thick hand towel or use a pair of strong tongs. Keep the hot jars covered with a light towel to prevent cold drafts and let cool completely before moving them around too much. If the lids do not seal, (EVERY type of lid fails occasionally) place that jar in the fridge and eat soon. I would keep the size of my jars to a quart or smaller.
Be brave and get to canning!
Those look beautiful
Thank You!
So glad I found ur channel too..I have never eaten a pickled egg ..but with all this stuff on food ..etc.. I want to hurry and get started ..these look really good..will make them hopefully tomorrow..thank u !! Stay safe out there..ur fixing to need all that food u have made..I also saw a man make one with polish sausages..would like to try meat in some also..have u tried any with meat.. take care🤗🤗
We have not made any pickled eggs with meat, as we can meats separately. May God bless you and your family in your preparations.
I'm definitely going to do this .. thanks for sharing ..and I just sub to your channel
Hey there & welcome! Thanks for watching and commenting. Happy egg pickling!
I just subscribed to your channel. I can hardly wait to can eggs and can up some more butter! On the butter, I use half salted, and half non salted butter. Completely non salted is good too. I guess preference is a factor.
Thank you so much for your videos!
I'm growing my first little garden. I need to find out asap how to can zucchini. And my tomatoes when they're ready! I love every aspect of growing and preserving my own food! I can't wait to can some milk and heavy cream also!
Times are getting tough, so the tough get going!
God bless you!
📖🍅🥚🕊
Welcome to our channel, we’re glad you found us. Wishing many blessings upon you as you prepare for the unknown. -Tom & LeeAnn
😅 I just got a case of eggs today, my water bath canner and my jars! This is the first recipe I’m giving a try because you can do this recipe without a pressure cooker
@@elettramia6380
I better correct myself here! I dehydrate the eggs first, then put the egg powder into small canning jars and seal the jars with my sealer attachment.
Someone on YT might pressure can eggs. Maybe Canadian Prepper. I wouldn't recommend using a water bath canner on dairy products.
If you have a pressure canner (not pressure cooker), you can can butter. I use half pint jars. They hold 2 cubes of butter each.
You can use a water bath canner for mild Cheddar cheese and cream cheese. It lasts a year, maybe a little more.
Dehydrating 72 eggs, will fill a quart canning jar. But I would use much smaller jars, like half pint or quarter pint jars..
Be safe with your canning and it will last years! I just ate a mini meatloaf I canned 2 years ago. It was SO good!
God bless... ❤️ 🕊
@@OutdoorsandCountryLiving
📖❤️🕊
@@elettramia6380
I apologize. I thought you were talking to me. I just went by the notification. :/
I saw a video that sprinkled baking soda over eggs in the cold water for fresh eggs and the peeled very very easy, just thought I would share that. Thank you for sharing this great recipe I’m gonna try it today😊
Thanks for sharing this tip! It seems there are a million ways to peel eggs 😂. We appreciate you watching and leaving us a comment. Happy egg pickling!!
Love your video.
We appreciate your feedback!
Very interesting egg pickles.Looks good can save long time.
They sure are good. Thanks for watching and leaving a comment.
I’m new at canning. I loved this video. The step by step along with your calm voice was perfect! I do have a question. A couple of the eggs were about 3/4 out of the brine in the jars when you put the lids on. Will that effect those eggs negatively or will they sink down into the brine in the bath? Thanks alot
They are perfectly fine. Fully pickled. No taste or texture difference. Most folks become concerned because not all eggs are fully submerged in the brine. This is only a concern if you’re going to store them in the refrigerator without canning the jars. Similar to that when fermenting foods (all food contents to be submerged). I wish we could share photos in the comments to allow you to see the jars several months/years after canning. They look just as they did the day I canned them. Perfect and delicious! Thanks for asking and watching.
God bless for sharing 🙏
May God bless you too! Thanks
Looks delicious! I have a few questions though. Did you let the brine cool before adding it to the jars? Did you have any brine left over? And, have you ever had a jar on the shelf go bad? I'm definitely going to do this! Thanks for the recipe!
Hello there! The brine was only heated up enough to dissolve the sugar and salt, so not very warm at all. I did not let it cool down before adding it to the jars. Yes, there was some brine leftover. Just plop in some more boiled eggs and either can it or keep them in the refrigerator to enjoy now. We have not ever had any jars “go bad” on the shelf. Thanks for watching and asking questions!
@@OutdoorsandCountryLiving do you keep in fridge or on shelf
@@RavenWolfDrum69 on the shelf until a jar is opened, then we keep the opened jar in the refrigerator as we eat them.
I buy quail eggs from and old toner who does the same thing. Well, idk if he even waterbath them, but the jars are sealed
@@OutdoorsandCountryLiving What is the average temperature of the area where you store your pickled eggs on a shelf or pantry? I keep my house at 77-78 degrees and am concerned that might be too warm.
I love your videos
We appreciate you watching and for your kindness. Thank You!
You had me at "not approved".
lol
❤ your video, thanks
Thank you for watching! Have a great week.
your wonderful thanks
I'll have to try.
Thanks for watching!
Amazing Grace cover your family. Thanks for your teaching . I’d like to know when you cut the eggs is the yolk still yellow or is brown? Thanks for your answer . Be blessed
The yolks are yellow, no gray or brown! Thank you for your kind words. May God bless you!!
I enjoyed this video. I’ve been pretty nervous about canning stuff that’s not approved. One day I’m going to work up the courage to make some pickled eggs lol.
Don’t let it make you nervous. Once you get the hang of canning and find your comfort zone, you’ll be canning everything that fits in a mason jar. Find that courage as we’re entering rough waters! Blessings to you and your family-Tom & LeeAnn
What does “Not Approved” mean?
@@maggieruelas8050 not approved means the USDA has not deemed it “safe” for home canning. Many experienced home canners will can “non-approved” foods despite the USDA not putting their stamp of approval on it. It’s an “at your own risk” canning project.
@@maggieruelas8050 what do you think it means
Not sure. That is why I’m asking. But, if I had to guess, maybe that it’s not that safe to do (?)
Hello, 🖐Great video my friend! 💯💖💪👀Thanks for sharing! 👉👉👍👍20
Thanks for watching! Take care
My husband loves hard-boiled eggs pickled in beet juice (with some beets mixed in, too) but I've never fixed something like this. Looks interesting! Wonder if my husband would like them, too! Have a good one!!
If he loves pickled eggs with beets or beet juice, he will love these. You can also can the beets along with these egg's the same way also.
Oh please could you give the recipe for eggs pickled in beet juice! 😉
Deena, it's really easy. Just boil up some hard-boiled eggs, peel them, put them in a jar or container of some sort, pour in some pickled beets along with some juice from them, refrigerate. Eggs will turn color of beet juice.
Super like 👍
Thanks for stopping by and leaving a comment. These eggs are great!
Very nice 👍🏻
Thank You for watching. Take care!
Hello! I am wanting to try canning my own foods. And this recipe looks really good! I have a question though how long do you typically store your canned foods before consuming? Also, is there a timeframe in which canned food goes bad?
Hi there! It is best to allow pickled products to sit in the jars for at least 2 weeks before consuming to allow the brine to fully pickle the food. As far as other foods, you could eat them right away after processing the jars. We typically can our foods for long-term storage/use, so we don't consume them right away (and we are usually working on eating older items first). As for the life of home-canned goods, you'll hear many different time frames. We have eaten canned foods many years beyond the original date we processed them. As long as the lids/seals are intact to the jars and there isn't anything funky going on inside the jar (discoloration, foamy/frothy, odor, etc.), they are usually good to eat. Obviously, good judgment and common sense come into play as well with this. Let us know if you have further questions. Thanks for watching! -Tom & LeeAnn
Gracias por enseñarnos 🙏🙏🙂
You are welcome. Thank you for watching. Blessings!
Those are so pretty!!!
Thank you and they taste as good as they look!
The best and easy way to cook eggs put the water on and boil it with a little vinegar in it. Tap the top of each egg just to crack it and put those in the water for 20 min.Put in cold water. I run water and gently roll each egg and shell comes right off. This is good for making deviled eggs no mess on them.
There are many approaches for hard boiling eggs, it seems most have their preferred method. I’ve boiled many eggs in this same fashion, producing perfectly hard boiled eggs (with little to no egg destruction). Appreciate you sharing how you prefer boiling yours!
grind up your shells and feed them back to your chickens, mix into your garden soil to prevent blossom end rot and sprinkle on top for slugs, or use it yourself for extra calcium and minerals.
We always put egg shells in our garden to amend the soil. Having enough calcium in the soil does help avoid rot. We keep a kitchen compost bucket to place all food scraps, coffee grounds, used unbleached coffee filters, used tea bags, etc. and we toss this into our gardens routinely.
Nice
they looK real good....I wish I knew how to peel a yard egg without tearing them up...great food for the shelf...Thanks
Sometimes peeling hard boiled eggs can be a challenge. We’re putting a variety of items on our pantry shelves. Thanks for leaving us a comment. We appreciate your friendship.
@@OutdoorsandCountryLiving is it OK to stack jars on top of each other in storage?
@@RuffCut hi there. It’s not the best practice to do however we do it sometimes. If we do we try to put cardboard between them. That’s where the box the jars come in is handy. We try to leave the plastic on around the box itself when we open them and once jars are filled and canned we put back in the box and on the shelves. Have done it for years that way. The concern stacking on top of other jars is the weight could make the bottom jar seals loose. We’ve not had issues but I’m sure that’s just luck. It’s best not too if you can avoid but I’d rather have stacked jars and maybe loose a couple than to have none. Lol. :) Hope you are doing well and have a great week. Blessings to you and yours!
@@OutdoorsandCountryLiving yes we use cardboard too...I just haven't done it without the rings on them....Thanks
@@RuffCut no problem. Have a great evening.
Thank you
You’re welcome! Blessings to you and your family. Thanks for watching.
Great recipe tku. I like the background music. Some people may have not noticed
We appreciate your feedback. Blessings!
These look beautiful! I can't wait to make them. I wasn't clear if they need to be refrigerated?
No refrigeration is needed if you water bath can them. Once a jar is opened, we store it in the refrigerator until it’s used up. Thanks for watching!