How to Water Glass Eggs For Long-Term Storage
HTML-код
- Опубликовано: 30 мар 2021
- Today I'm walking you through How to Water Glass Eggs For Long-Term Storage. Water Glassing is a method of preserving eggs that requires no electricity or refrigeration. It is perfect for those with Self-Sufficiency and Preparedness as their goal, or for those that simply have an overabundance of farm fresh eggs to preserve!
Thank you for watching!
Please Subscribe here: ruclips.net/channel/UCgEK...
Don't forget to like the video and comment down below to help this new channel grow.
Recommended Products:
Hydrated Lime (Azure Standard): www.azurestandard.com/shop/pr...
Kitchen Scale: amzn.to/3fpJyHL
Food Grade Bucket with Gamma Seal Lid: amzn.to/2PJH5gi
What I Use for Filming:
Cameras: Sony a7iii - amzn.to/36AMwUA / GoPro HERO9 - amzn.to/3cHCGnw
Lenses: Sony 85 mm 1.8 - amzn.to/3cyGjw8 / Sony 35 mm 1.8 - amzn.to/36AqWQ8
Note- The above links may be affiliate links and I may make a small amount if you purchase through these links, at no extra cost to you. Thank you for your support!
Hi! My name is Sierra. My family and I left town life 8 years ago to live a Simpler more Self-Sufficient life. Whether you are dreaming of a simpler life, or are already elbow-deep in the dirt and manure, I am so glad you are here! I hope you find encouragement and inspiration in my videos to create the life you desire. Blessings!
One of the best parts of this video is that I came here to learn something in a timely manner and did not have to sit through 20 minutes of pontifications.
Word to all you “homestead” vloggers. Get to the point.
I agree. I need information not entertainment.
I've been making 2 and 3 minute videos for this reason !!
Thank you! Because sometimes that is simply all the time we have. I’ve been catching up on learning new things like making vinegar, canning and this simply works best because it is short and to the point. And now I have to run down to my local chicken farm and get some unwashed eggs 😂
It gets ridiculous I agree
It's sad because I think they're all trying to be helpful, but I must agree. I have unsubbed from many vloggers because there is so many "stories" to tell and imparting of knowledge of other things than what you're looking for. But it's all appreciated, just some are better at getting to the point! 😁
I am excited to try this! My neighbor graciously offered to give me one dozen eggs weekly simply because I do not fuss about her chickens feeding in my yard. So, I guess my kindness is being repaid 12- fole!!!! A true blessing.
I'd let chickens feed in my yard for a dozen eggs a week but I might snatch one every now and then for a nice chicken dinner. 🐔
@@rawbacon 🤣 I was raised on a farm, Dude. Nothing like fresh chicken. Quit giving me ideas!!
That isso awesome! Keep great relationship with your neighbors and #Godblessyou what a blessing to share. #Keepupthegreatwork
Wow! Truly a blessing! Eggs are too expensive nowadays
blessing indeed
Update:I used this technique 1 year ago and just opened up a jar I put them in. The lime had settled onto some of the egg surfaces and the bottom which is ok. I cracked each egg individually since I've never done this and they were all great! Tasted the exact same to us!! Only difference we noticed was the yolks were more runny.
I like that you did in 5 minutes 30 seconds what seems to take everyone else 15 to 20 minutes! We are doing our first batch of eggs, started this evening 2/1/2023. Thanks for the education!!❤
I still had to fast forward it by 2x and actually gave up and just guessed on my ratios. She does a beautiful job with her videos but this could be a 1 minute vid. I was already frustrated from having lost as many minutes as I did on other people’s “tutorials” - that are really just a way to show off their homestead
I forwarded until I found the meaningful to me spot
Best Water Glassing video on RUclips.
I suggest candling before putting in solution to make certain there are no cracks. Not a bad idea to candle again before opening each. And I always crack each egg into a separate bowl and inspect before adding to other ingredients. That’s a good idea for any eggs.
What is candling?
Candling is holding the egg up to a light to see any shell cracks or internal issues. Big companies have mega automated machines that do this. I just use a small wattage light and my Mark 1 eyeballs. They call it candling because both the chicken and the egg were gifts to us before electricity was invented.
I remember my Grandmother telling me it could be done when I was a kid. But I didn't remember how. Wonderful knowledge.
The best part of the video was your last words of comfort and encouragement. Thank you for that
Fortunately, I have 8 young chickens that have laid daily all winter long while my older ones have not laid a single egg. this winter. However, I like this method of preservation and I especially like that I don't have to refrigerate the eggs. While I donate dozens of eggs to a local soup kitchen, I have run out of room in my refrigerator. I will start this as soon as I can get some lime. I thank you too for a very informative video with no fluff, just info.
From my experience, so far, young hens always lay their first winter (assuming they are the age to lay, of course).
What a wonderful, straight to the point video. Thank you.
There are 3 of us and we hardly eat eggs but have 51 chickens. What a great way to save them.
In the future you might have not many options for protein
They have to have salmonella already but they will float if bad
@evangus I disagree evangus.
Next year's project for sure. I likely won't have extra eggs through the winter. I appreciate the short directions. All I wanted to know was how to do it. You covered that.
important - you can not use store bought eggs IF you are in the USA - they are washed and the protective coating has been removed. In the UK and places where they don't wash them, you can use store bought
Yeah, I picked that up. It's amazing that the eggs can't be washed. What about disease on the shell? I guess the hydrated lime kills anything on the shells.
P
I live in the USA, where can I get eggs that aren't store bought without buy chickens?
@@JavierSanchez-lu3jx google your local farmers
great. We have a small farm and get about 15 - 20 eggs per day. I had a friend ask me if I would "can eggs" for winter for sale when production is down... I had never heard of canning eggs - I like the idea and ease of water glassing much better!! thanks for you tutorial : )
My mother in law sent this to me because I have soooo many eggs. But as a fellow RUclipsr, wow. I’m looking at the editing the story telling the videography, I thought I would take a blind guess and say you have 64k subs. Man you are talented. New subscriber here!!! 🎉
I don't own chickens or have eggs bur I love that you're straight to the point. I'm subbing for this reason.
Fresh Eggs All Year! and healthier chickens not being manipulated by artificial lights and power durring the winter months.
❤
Hey everyone, water glass is sodium silicate, not lime. This is pretty weird that so many don't understand that.
Yes
Wonderful tutorial - thank you!
I’m looking forward to trying this-thanks for such great clarity and quality of your video!
Just discovered your channel....love love love your style. Can't wait to check out more.
This video is incredible well done! Absolutely phenomenal. I was shocked that your subscriber count isn't higher, but then when I checked out your channel page it looks like you haven't posted any videos in a long time. Maybe you're not an active RUclipsr anymore? But I just wanted to drop the encouragement that if you DO want to continue to make videos, you do a fan-freakin'-tastic job, and I'm confident you can meet great success. :) I applaud you
All of His blessings backatcha. Well done.
Such a beautifully done and informative video!!! Thank you for taking the time to make this!
You are precious and your family is blessed to have you as their own! Loved your video and calm, relaxing presentation. I am excited to preserve eggs, though I need to buy mine from someone who raises chickens.
You do. Eggs from the store are washed off so the protective coating can't prevent lime from penetration of the egg. Fresh, clean and never washed off.
Thank you for this video, this is a method our great grandmothers and thier grandmothers used and it works!
Answered a question I could never find the answer too! Adding eggs until your full. Subscribed and excited to see your other videos! 🎉
Wow. You deserve so many more subscribers! Thank you for this, and god bless you too.
I didn’t know this was possible. Thanks for sharing
This video is equally beautiful as it is informative. Thank you and God bless
Thank you! Praise the Lord for these incredible gifts.
Cult
Thank you. Very informative. Never heard of this. I can't have chickens as I live within the city limits. If I move back to the country, I will certainly keep this in mind.
Great, quick, to the point and pleasant background music. Thank you
Thank you. That was a perfect video. Short sweet and to the point. God Bless you and yours and keep you healthy, happy and safe.
Thank you. Everything I wanted to know in one short video✌️
Outstanding content! I would love to see more videos from your homestead
High quality video with good information.
Great video and so well made. Thank you for sharing this simple but effective technique!
May the LORD Bless and keep you and your family, Thank you
Excellent video, thank you.
Thank you for the video and may the Lord bless you and keep you and your family too
I thought it had to be in a glass container hence the name! Thank you so much for this video it felt so personal and peaceful. I will subscribe now! ❤
I have been looking for this method for some time now!! Thank you!
Thank you for being a blessing and sharing your knowledge.
Thanks for sharing this valuable info. I’m getting my materials and this Spring when I get a slew of eggs, I’ll be preserving them like you shown.
That's great! Great idea to get your supplies now to be prepared for spring.
Incredible!
Love it!
😊
Easy breezy, thank you! God bless you ❤
Amen. I enjoyed your Tutorials. I will use them as a Senior Citizen.
I love your reenactment! 😃 😛
Thanks! 😁
Just found this! Can’t wait to try it
Excellent teaching video
It's channels like these that I want to just download all their videos and stick em on cold storage in case society comes to an end.
Blessings to you
Wow, love it. Beautiful
Great info, didn't realise could do that..
👌👍
Great video...Thank you very much! Will be doing this very soon! May the Lord Bless and Keep you as well!
Excellent video - concise and to the point, and also beautifully filmed! Thanks
Well done video. Thank you.
I really love you!! Thanks a lot!!
Thanks for the info!
Awesome video love it thank you for sharing God bless you
No way! That is awesome!
Thank You very much! The Lord is Good! He made you to tell us how to save our eggs.May God Bless you also. That is a Great Video! ❤
thank you so much GOD BLESS hope to hear more from you salamat
I have been gathering and setting aside the cleanest eggs this past week and needed to know the ratio of water and pickling lime. This was a nice video. Thank you for sharing and I have subscribed to your channel!
Its in the video. 1 ounce of lime to 1 quart water.
I bought one pound bags of pickling lime in the canning section at Wally-World and mix 1 bag with 4 gallons of distilled water.
Thank you God bless you !🙏💕☝️
I have unwashed eggs that I put in the refrigerator. When I took them out of the refrigerator, they started to sweat. I surmised that I could not use these eggs as the "sweat" would wash the bloom off thus rendering them like washed eggs. Thanks and Blessings.
A community lady sells me free range chicken eggs 2.00 doz. Found ur video n now iv been water glassing for winter when eggs go up altho already up at Walmart 60 ct $ 15.?? Use to be 5/8 bucks. Iv been saving my egg meat trays. Iv also learned to make my own plain yogurt too. I add fruit, maple syrup n vanilla. Oh I shared my 2nd time around watching ur lovely video.
Thank you so much!!! 🌻
This is cool!
Great video!
well made, love the sign off!
thanks for sharing.
Fantastic video! Thank you for sharing
Thanks for getting to the point and not dragging on. Definitely gonna check out more. Thanks 😊
Great!
Thanks
Wow! Great to learn this!!! By the way, love your basket! Wonder where to get one exactly like that!!!
Great video thanks
thanks !
😀
Thank you
Amazing
Love your video. I am Looking into adding enough salt, or molasses so I can keep them where they could freeze.
Great we well keep this information
Hiya- thank you for a beautiful, descriptive, and encouraging video. Does your family’s food restrictions prevent you all from enjoying sourdough? I was hoping you would have a video, recipe, tips that I could learn from. Many thanks. I connect with your gentle and private ways and the desire to share your voice in this medium.
Thank you for going through each step on how to keep eggs at room temp. I will pass this video onto my friends. I hope and pray that you and your family are doing well. May be strong in The Lord Jesus Christ.
Why do you have to slip in a religious message in a simple comment, huh? Can you not keep your religion to yourself? Every chance to comment, you god squad Christians must make it about religion. Truly irritating. I don't talk to you about the Buddha, or Mohammed, or Yahweh, or Shiva, or Kali, or Durga, do I? This is a secular forum not a religious one. Keep your gods on your own altars please.
Thank for sharing your hard and well wishes.☝️🌹
I have some water glasses eggs. I bought them at an egg farm. I got them freshly laid, with the bloom intact, unwashed.
Every month I cook some to see how they are. I put these in a bucket of water, with enough to fill it up with the eggs. Then stirred in some Hydrated Lime. THEN I carefully dropped carefully into the water, keeping the water over the eggs. I covered the bucked and put then in a closet.
I just now tried one, which I do every month. Today, the whites are a bit thin and the yolk is somewhat flatter than normal. but it tasted good with no funky taste. It was fine.
I put six dozen away in March 1st, I ate some evert couple weeks until I felt they would last, I have 4 dozen left.
Not bad for unrefrigerated 5 month old eggs!
Hello. I have a lot of eggs I will give it a try.
Beautiful video - I can see and hear that you and your family love The Lord 💙🙏
Ok. Trying this today.
Thank you. What are your thoughts on hydrated lime vs. pickling salt? The info would be helpful to me.
thank you
Wow! I am beyond glad I found your channel. While I was having so much fun learning how to pickle and can hard boiled eggs. I really wanted to know if it was possible to also keep raw eggs for storage to use for baking, etc. Later on. #Thankyouforsharing I am going to get this product asap. #NewSubHere #Keepupthegreatwork I am staying tuned! Also, gorgeous setup by the way. Soothing and heartwarming to watch.
WOW! I'm really glad I found your video on water glassing eggs! Our son just recently bought some laying hens, he's been trying to explain to us about this very subject. Was tickled when I found your channel! Looking forward to more videos! God Bless and keep you and your loved ones!👍
Except this is wrong. You use sodium silicate for water glassing eggs.
@@RRaucina you’re wrong
@@RRaucina You're both wrong/right. You can use either/or. In fact you can use pickling lime as well
@@DonnaDeen13You're both wrong/right. You can use either/or. In fact you can use pickling lime as well
Look it up. You can use both lime and/or sodium silicate.
👍Thanks for the great video
Thank You for this Great and Informitive Video. I'm going to Subscribe!! Simple and Easy Explaination. God Bless!!
Started this in Jan now have to buckets.
"May the Lord bless you and keep you..."
~Subscribed...
Thank you! New videos coming soon!
Just the same question as Ann Hoy….I’m hoping you can reply. When you dry the condensation from (refrigerated) previously unwashed fresh farm eggs, does that action remove the bloom? Or is dry brushing/using a loofah/rough cloth the way to go on (not yet refrigerated) eggs. I don’t want to glass the eggs and have them spoiled because I cleaned the bloom off unintentionally. Many thanks for your input!
Well this city boy Thanks You very very Much!!!
Thanks for these instructions. I did this for the first time last Sat after watching. I used a square gallon glass jar ( holds 3doz) Is it normal for the lime to settle to the bottom, or did I not mix it well enough?